Wm. Wrigley Jr. Company

Chicago, IL, United States

Wm. Wrigley Jr. Company

Chicago, IL, United States
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Patent
Wm. Wrigley Jr. Company | Date: 2015-08-07

A product invention that relates to an aerated confection containing a texture modifier and a saccharide mass, that comprises a backbone saccharide, a stability saccharide, and optionally a lubricant saccharide. The saccharides are chosen such that the saccharides will have a fluid molten structure that will create a stable aerated mass after extrusion with carbon dioxide. The texture modifier is added to vary the texture of the aerated confection, including making the hard confection chewy thereby extending the consumers enjoyment of the confection. The invention also relates to the method of making the stable aerated confections with extrusion processing using super critical carbon dioxide.


Patent
Wm. Wrigley Jr. Company | Date: 2017-07-19

The present disclosure is directed to chewing gum compositions having an improved sweetener release profile. More particularly, the present disclosure relates to chewing gum compositions comprising a combination of high potency sweeteners that includes at least one steviol glycoside and at least one high potency sweetener other than the steviol glycoside that does not demonstrate cross-adaptation with the steviol glycoside. When incorporated into chewing gum compositions, this combination of high potency sweeteners may be used to provide a consistent sweetness profile to the gum for extended periods of chewing.


The invention provides for methods of extracting and quantitating the number of microorganisms contained on or within in chewing gum.


Patent
Wm. Wrigley Jr. Company | Date: 2017-07-26

Consumer products containing cultivar mint oil selected from the group consisting of ginger mint, blue balsam tea mint, macho mint, julep mint, banana mint, sweet pear mint, lavender mint, spearmint, peppermint and combinations thereof for a new sensory-organoleptic experience. Consumer products include chewing gum, confection, lozenge, edible film, pastilles, dentifrice, toothpaste, mouthwash, mouth spray, tobacco, pharmaceuticals, and edible films.


Patent
Wm. Wrigley Jr. Company | Date: 2015-02-12

A reclosable package configured to contain a plurality of consumable products includes a flexible film blank having a flap portion, a back portion, and a front portion, wherein the flap portion, the back portion and the front portion are contiguously formed portions of the flexible film blank. The package further includes a pocket formed by the cooperation of an inner surface of the front portion and an inner surface of the back portion along a first fold line, wherein the pocket has an opening at the top of the pocket and the flap portion is secured to the pocket on the outer surface of the front portion after being folded along a second fold line to cover the opening and the flap portion is reclosable over the opening.


Patent
Wm. Wrigley Jr. Company | Date: 2017-06-14

An extruded confection comprised of one or multiple layers, wherein at least one layer provides a hard and brittle layer when chewed. Moreover, combinations of select saccharides are provided to achieve desired textural attributes when extruded as a lone layer or as one layer in a multiple layer confection. A process for creating the hard and brittle confection layer, which takes into account the rate of crystal growth of the saccharides used to make the confection.


Patent
Wm. Wrigley Jr. Company | Date: 2017-06-14

A product invention that relates to an aerated confection containing a texture modifier and a saccharide mass, that comprises a backbone saccharide, a stability saccharide, and optionally a lubricant saccharide. The saccharides are chosen such that the saccharides will have a fluid molten structure that will create a stable aerated mass after extrusion with carbon dioxide. The texture modifier is added to vary the texture of the aerated confection, including making the hard confection chewy thereby extending the consumers enjoyment of the confection. The invention also relates to the method of making the stable aerated confections with extrusion processing using super critical carbon dioxide.


Patent
Wm. Wrigley Jr. Company | Date: 2016-12-15

A multi-piece dispenser for confectionary products including a housing defining an inner chamber for storing a multi-piece package of confectionary product including a slot for receiving an end portion of the multi-piece package for dispensing the confectionary product and a retention member for retaining the end portion of the package within the slot for further dispensing.


Patent
Wm. Wrigley Jr. Company | Date: 2016-06-01

The present invention relates to a chewing gum product comprising:(a) a water insoluble gum base portion;(b) a water soluble bulk portion;(c) one or more flavouring agents; and(d) an effective amount of an antimicrobial agent wherein the antimicrobial agent comprises Magnolia Bark extract.


Patent
Wm. Wrigley Jr. Company | Date: 2016-02-01

A chewing gum, when chewed, produces a cud having improved removability from environmental surfaces by virtue of its extensional viscosity strain hardening parameter. Specifically, the cud has a extensional strain hardening parameter of less than zero or greater than 2.0.

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