Trilogy Analytical Laboratory

Washington, MO, United States

Trilogy Analytical Laboratory

Washington, MO, United States

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Shephard G.S.,PROMEC Unit | Berthiller F.,University of Vienna | Dorner J.,U.S. Department of Agriculture | Krska R.,University of Vienna | And 8 more authors.
World Mycotoxin Journal | Year: 2010

This review highlights developments in mycotoxin analysis and sampling over a period between mid-2008 and mid-2009. It covers the major mycotoxins: aflatoxins, alternaria toxins, cyclopiazonic acid, fumonisins, ochratoxin, patulin, trichothecenes and zearalenone. Developments in mycotoxin analysis continue, with emphasis on novel immunological methods and further description of LC-MS and LC-MS/MS, particularly as multimycotoxin applications for different ranges of mycotoxins. Although falling outside the main emphasis of the review, some aspects of natural occurrence have been mentioned, especially if linked to novel method developments. © 2010 Wageningen Academic Publishers.


Berthiller F.,Christian Doppler Laboratory | Crews C.,Fera Science Ltd. | Iha M.H.,Instituto Adolfo Lutz | Krska R.,Christian Doppler Laboratory | And 7 more authors.
World Mycotoxin Journal | Year: 2016

This review summarises developments in the determination of mycotoxins over a period between mid-2014 and mid-2015. In tradition with previous articles of this series, analytical methods to determine aflatoxins, Alternaria toxins, ergot alkaloids, fumonisins, ochratoxins, patulin, trichothecenes and zearalenone are covered in individual sections. Advances in proper sampling strategies are discussed in a dedicated section, as are new methods used to analyse botanicals and spices and newly developed LC-MS based multi-mycotoxin methods. The critical review aims to briefly discuss the most important developments and trends in mycotoxin determination as well as to address shortcomings of current methodologies. © 2015 Wageningen Academic Publishers.


Shephard G.,PROMEC Unit | Berthiller F.,Christian Doppler Laboratory | Burdaspal P.,Spanish Food Safety and Nutrition Agency | Crews C.,UK Environment Agency | And 9 more authors.
World Mycotoxin Journal | Year: 2010

This review highlights developments in mycotoxin analysis and sampling over a period between mid-2009 and mid-2010. It covers the major mycotoxins aflatoxins, Alternaria toxins, ergot alkaloids, fumonisins, ochratoxin, patulin, trichothecenes, and zearalenone. New and improved methods for mycotoxins continue to be published. Immunological-based method developments continue to be of wide interest in a broad range of formats. Multimycotoxin determination by LC-MS/MS is now being targeted at the specific ranges of mycotoxins and matrices of interest or concern to the individual laboratory. Although falling outside the main emphasis of the review, some aspects of natural occurrence have been mentioned, especially if linked to novel method developments. © 2011 Wageningen Academic Publishers.


Berthiller F.,University of Natural Resources and Life Sciences, Vienna | Brera C.,Instituto Superiore Of Sanita | Crews C.,UK Environment Agency | Iha M.H.,Instituto Adolfo Lutz | And 8 more authors.
World Mycotoxin Journal | Year: 2015

This review highlights developments in the determination of mycotoxins over a period between mid-2013 and mid-2014. It continues in the format of the previous articles of this series, emphasising on analytical methods to determine aflatoxins, Alternaria toxins, ergot alkaloids, fumonisins, ochratoxins, patulin, trichothecenes and zearalenone. The importance of proper sampling and sample preparation is briefly addressed in a dedicated section, while another chapter summarises new methods used to analyse botanicals and spices. As LC-MS/MS instruments are becoming more and more widespread in the determination of multiple classes of mycotoxins, another section is focusing on such newly developed multi-mycotoxin methods. While the wealth of published methods during the 12 month time span makes it impossible to cover every single one, this exhaustive review nevertheless aims to address and briefly discuss the most important developments and trends. © 2014 Wageningen Academic Publishers.


Shephard G.S.,PROMEC Unit | Berthiller F.,University of Natural Resources and Life Sciences, Vienna | Burdaspal P.A.,Spanish Food Safety and Nutrition Agency | Crews C.,UK Environment Agency | And 10 more authors.
World Mycotoxin Journal | Year: 2013

This review highlights developments in mycotoxin analysis and sampling over a period between mid-2011 and mid- 2012. It covers the major mycotoxins aflatoxins, Alternaria toxins, ergot alkaloids, fumonisins, ochratoxin, patulin, trichothecenes, and zearalenone. A section on mycotoxins in botanicals and spices is also included. Methods for mycotoxin determination continue to be developed using a wide range of analytical systems ranging from rapid immunochemical-based methods to the latest advances in mass spectrometry. This review follows the format of previous reviews in this series (i.e. sections on individual mycotoxins), but due to the rapid spread and developments in the field of multimycotoxin methods by liquid chromatography-tandem mass spectrometry, a separate section has been devoted to advances in this area of research. © 2013 Wageningen Academic Publishers.


Berthiller F.,University of Natural Resources and Life Sciences, Vienna | Berthiller F.,Christian Doppler Laboratory | Burdaspal P.A.,Spanish Food Safety and Nutrition Agency | Crews C.,UK Environment Agency | And 10 more authors.
World Mycotoxin Journal | Year: 2014

This review highlights developments in mycotoxin analysis and sampling over a period between mid-2012 and mid-2013. It covers the major mycotoxins: aflatoxins, Alternaria toxins, ergot alkaloids, fumonisins, ochratoxins, patulin, trichothecenes and zearalenone. A wide range of analytical methods for mycotoxin determination in food and feed were developed last year, in particular immunochemical methods and liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS)-based methods. After a section on sampling and sample preparation, due to the rapid spread and developments in the field of LC-MS/MS multimycotoxin methods, a separate section has been devoted to this area of research. It is followed by a section on mycotoxins in botanicals and spices, before continuing with the format of previous reviews in this series with dedicated sections on method developments for the individual mycotoxins.


Shephard G.S.,PROMEC Unit | Berthiller F.,University of Natural Resources and Life Sciences, Vienna | Burdaspal P.A.,Spanish Food Safety and Nutrition Agency | Crews C.,UK Environment Agency | And 9 more authors.
World Mycotoxin Journal | Year: 2012

This review highlights developments in mycotoxin analysis and sampling over a period between mid-2010 and mid-2011. It covers the major mycotoxins: aflatoxins, Alternaria toxins, ergot alkaloids, fumonisins, ochratoxin, patulin, trichothecenes, and zearalenone. Analytical methods for mycotoxins continue to be developed and published. Despite much interest in immunochemical methods and in the rapid development of LC-MS methodology, more conventional methods, sometimes linked to novel clean-up protocols, have also been the subject of research publications over the above period. Occurrence of mycotoxins falls outside the main focus of this review; however, where relevant to analytical method development, this has been mentioned. © 2011 Wageningen Academic Publishers.

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