Toyo Suisan Kaisha Ltd.

Kōtō-ku, Japan

Toyo Suisan Kaisha Ltd.

Kōtō-ku, Japan
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News Article | July 10, 2017
Site: www.prnewswire.com

NEW YORK, July 10, 2017 /PRNewswire/ -- The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Latin America, and Rest of World. Annual estimates and forecasts are provided for the period 2015 through 2022. Also, a six-year historic analysis is provided for these markets. Market data and analytics are derived from primary and secondary research. Company profiles are primarily based on public domain information including company URLs. Read the full report: http://www.reportlinker.com/p04778731/Global-Instant-Noodles-Food-Beverage.html The report profiles 84 companies including many key and niche players such as - Acecook Vietnam Joint Stock Company Ajinomoto Co., Inc. Blue Dragon Kohlico Group Mamee-Double Decker (M) Berhad Read the full report: http://www.reportlinker.com/p04778731/Global-Instant-Noodles-Food-Beverage.html I. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONS Study Reliability and Reporting Limitations Disclaimers Data Interpretation & Reporting Level Quantitative Techniques & Analytics Product Definitions and Scope of Study II. EXECUTIVE SUMMARY 1. INDUSTRY OVERVIEW The World Gets a Taste of Japan Demand for Convenience Foods Sustains Growth in Instant Noodles Market Asia-Pacific: Leading Growth in the Global Instant Noodles Market China: Following Years of Strong Growth, Sales of Instant Noodles on a Decline South Korea: The Nation with the Highest Per Capita Consumption Table 1: Countries with Highest Per Capita Consumption of Instant Noodles (2016) (includes corresponding Graph/Chart) Europe: A Little Late to Join the Magic Ramen Fan Club Product Innovation: The Game Changer for Noodle Makers Competitive Landscape Table 2: Leading Brands in the Global Instant Noodles Market (2015): Percentage Breakdown of Sales for Nissin, Tingyi Master Kong and Others (includes corresponding Graph/Chart) Companies Shift to Premium Variants as Lower-Price Noodles Market Saturates Top Ten Instant Noodle/ Ramen Products 2. MARKET TRENDS, DRIVERS AND ISSUES Asian Countries Form the Crux of Instant Noodles of the Market Table 3: Global Instant Noodle Production (2014) - Percentage Breakdown of Volume Production by Country (includes corresponding Graph/Chart) Leading Instant Noodle Brands in the Select Major Instant Noodle Consuming Countries Worldwide Popular Noodle Varieties in Various Geographic Regions Instant Noodles Gain Prominence as a Vehicle for Food Fortification Robust Demand for Instant Noodles Fashions Wheat into a Profitable Crop Rice Noodles Emerge as a Healthy Alternative to Other Instant Noodles Issues Confronting the Industry Revolutionizing Impact of Instant Ramen Alarms Keepers of Culinary Cultures Japan: A Victim of Its Own Popular Invention Potential Health Issues Dog Instant Noodle Consumption 3. INSTANT NOODLES: A FREEZE FRAME A Quick Tour through the Amazing Origin of Instant Noodles The Seven Spectacular Stages of Evolution How & Why Instant Noodles Complement Modern Lifestyles China & Japan Share the Legacy & Art of Noodle Making The Humble Ramen Becomes a Haute Cuisine in Japan Nissin Foods: A Bold Inventor of this Revolutionary Food Concept Product Pioneer - Nissin's Stand On the Leadership Front Commercial Market for Instant Ramen in Japan: A Story Nissin Manufactures Noodles for the Space How Instant Ramen Traversed the Mighty Oceans & Continents? 4. PRODUCT OVERVIEW Instant Noodles: A Definition Nutritional Value Nutritional Chart for A 100-Gram Pack of Instant Noodles Table 4: Comparison of Fat Content in Instant Noodles & Other Food Dishes (includes corresponding Graph/Chart) Regional Taste Profiles of Instant Noodles Ethnic Tastes of Consumers in Instant Noodle Market Types of Noodles Noodles Based on Type of Wheat Used Noodle Types Based on Type of Wheat Used Noodles Based on Length & Width of Individual Noodle Strands Noodle Types Based on Width Noodles Based on Processing Fresh Noodles Boiled Noodles Dried Noodles Steamed or Wet Noodles Noodles Based on Salt A Peek into Categories of Noodles Based on Salt WSN Noodles Noodles Based on Packaging Pack Noodles Cup Noodles Drawbacks of Cup Noodles Types of Asian Noodles Chinese Raw Noodles Chinese Wet Noodles Chuka-men Japanese Udon Noodles Instant Fried Noodles Malaysian Hokkien Noodles Thailand Bamee Table 5: An Insight into Flour Specifications for Various Noodles Table 6: A Peek into Width and Thickness for Varied Noodle Types (includes corresponding Graph/Chart) Noodle Evaluation Noodle Texture Noodle Color Flour Ash: A Notorious Factor for Noodle Discoloration Noodle Processing Ingredient Profile: What Goes Into Making Noodles? Noodle Blocks Noodle Broth/Sauce Table 7: Percentage Composition of Various Ingredients in Instant Noodle Production (includes corresponding Graph/Chart) Flavors: An Indispensable, Delicious Theme for Instant Noodles Culantro (aka Eryngium) Garlic (aka stinking rose) Ginger Green Onion (aka welsh onion, spring onion, scallion) Sesame Seeds & Oil Bonito Kansui Lecithin, Thickeners (Polysaccharides) & Tocopherol (Vitamin E) Wheat: A Major Ingredient Buckwheat, Mung Bean & Soy Flour Gain in Popularity A Peek into the Manufacturing Process The Importance of Each Process Mixing Dough Resting Dough Sheeting, Slitting & Waving Cooking Noodles Disadvantages Trip the Traditional Frying Method Flowchart Depicting Flow of Events in Instant Noodle Manufacture WINA: An Independent Non-Government Body for the Noodle Industry 5. PRODUCT LAUNCHES & INTRODUCTIONS Samyang Food Introduces Nuclear Roasted Chicken Noodles Samyang Food Introduces Big Cup Kimchi Chigae Noodle Acecook Vietnam Unveils Wakame Miso Noodle Flavour Samyang Food Launches Kimchi Chigae-myeon Samyang Food Rolls Out New Noodle Soup Cup Varieties Nestlé India Two New Varieties of Maggi Noodles Olam Sanyo Foods Introduces Mama Gold Instant Noodles AJINOMOTO DEL PERÚ Rolls Out Three New Varieties of Aji-no- men® Instant Noodles Nissin Food Products Launches New Variants of Cup Noodle Rich in Japan Indofood Launches Indomie My Noodlez Patanjali Ayurved Introduces Instant Atta Noodles Acecook Introduces Acecook Yakisoba Mamee-Double Decker Introduces MAMEE Chef Instant Noodles Maggi to Introduce Oats Noodles Indo Nissin to Introduce Novel Variety of Noodles in India Kabuto Introduces Gluten Free Noodles Variety Maggi Introduces New Maggi Big Kari Delmege Launches Instant Noodles in Two New Flavors for Sri Lanka ITC Unveils Third Variant of Sunfeast Yippee Instant Noodles 6. RECENT INDUSTRY ACTIVITY Ajinomoto Begins Production and Sale of Instant Noodles in India Kellogg Company to Acquire Ritmo Investimentos Ajinomoto Launches Japanese-Style Ramen in North America Acecook to Commence Instant Noodles Manufacturing in Myanmar Nissin Foods Terminates JV with Jinmailang Ajinomoto Transfers Stake in JV to Nissin Foods Ajinomoto to Build Frozen Noodles Production Facility in North America Mitsubishi Takes Over Stake in Indo Nissin Foods Nestle to Increase Output of Instant Noodles Production in Malaysia Nissin Acquires Stake in NURC JV Doyin Investment Enters Instant Noodles Market Kinh Do to Foray into Instant Noodle Business Ajinomoto and Toyo Suisan to Establish JV in India and Nigeria Sanyo Acquires Stake in Olam's Instant Noodles Business 7. FOCUS ON SELECT GLOBAL PLAYERS Acecook Vietnam Joint Stock Company (Vietnam) Ajinomoto Co., Inc. (Japan) Blue Dragon (UK) Kohlico Group (UK) Mamee-Double Decker (M) Berhad (Malaysia) Nestlé India Ltd. (India) New Dragon Asia Food (Yantai) Co., Ltd. (China) Nissin Foods Holdings Co., Ltd. (Japan) Nong Shim Co., Ltd. (Korea) PT. Indofood Sukses Makmur TBK (Indonesia) Samyang Foods Co., Ltd. (Korea) Sco-Fro Foods Ltd. (UK) Tat Hui Foods Pte Ltd. (Singapore) Thai President Foods Public Company Limited (Thailand) Tingyi (Cayman Islands) Holding Corp. (China) Toyo Suisan Kaisha, Ltd. (Japan) Uni-President Enterprises Corp. (Taiwan) 8. GLOBAL MARKET PERSPECTIVE Table 8: World Recent Past, Current & Future Analysis for Instant Noodles by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in Million Packs for Years 2015 through 2022 (includes corresponding Graph/Chart) Table 9: World Historic Review for Instant Noodles by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in Million Packs for Years 2009 through 2014 (includes corresponding Graph/Chart) Table 10: World 14-Year Perspective for Instant Noodles by Geographic Region - Percentage Breakdown of Unit Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart) III. MARKET 1. THE UNITED STATES A.Market Analysis Market Overview Competitive Landscape Table 11: Leading Players in the US Instant Noodles Market (2016E): Percentage Breakdown of Sales for Nissin Foods Holdings Co. Ltd., Toyo Suisan Kaisha Ltd., and Others (includes corresponding Graph/Chart) Strategic Corporate Developments B.Market Analytics Table 12: US Recent Past, Current & Future Analysis for Instant Noodles with Annual Sales Figures in Million Packs for Years 2015 through 2022 (includes corresponding Graph/Chart) Table 13: US Historic Review for Instant Noodles with Annual Sales Figures in Million Packs for Years 2009 through 2014 (includes corresponding Graph/Chart) 2. CANADA Market Analysis Table 14: Canadian Recent Past, Current & Future Analysis for Instant Noodles with Annual Sales Figures in Million Packs for Years 2015 through 2022 (includes corresponding Graph/Chart) Table 15: Canadian Historic Review for Instant Noodles with Annual Sales Figures in Million Packs for Years 2009 through 2014 (includes corresponding Graph/Chart) 3. JAPAN A.Market Analysis Japan: Spearheading the Ramen Revolution Instant Noodles: A Lifestyle Trend in Japan Market Overview Table 16: Japanese Instant Noodles Market (2016E): Percentage Breakdown of Production Volume by Type for Cup Instant Noodles, Fresh-Type Noodles and Packaged Instant Noodles (includes corresponding Graph/Chart) Nissin & Toyo Suisan: A Competitive Review of the Two Battle Scarred Warhorses Table 17: Leading Players in the Japanese Bag-Type Instant Noodles Market (2016E): Percentage Breakdown of Shipment Value for AceCook, Myojo Shokuhin, Nissin Foods, Sanyo Foods, Toyo Suisan and Others (includes corresponding Graph/Chart) Table 18: Leading Players in the Japanese Cup-Type Instant Noodles Market (2016E): Percentage Breakdown of Shipment Value for AceCook, Myojo Shokuhin, Nissin Foods, Sanyo Foods, Toyo Suisan and Others (includes corresponding Graph/Chart) Instant Noodles Production - A Major Wheat Consumer Instant Ramen Exports Product Launches Strategic Corporate Developments Key Players B.Market Analytics Table 19: Japanese Recent Past, Current & Future Analysis for Instant Noodles with Annual Sales Figures in Million Packs for Years 2015 through 2022 (includes corresponding Graph/Chart) Table 20: Japanese Historic Review for Instant Noodles with Annual Sales Figures in Million Packs for Years 2009 through 2014 (includes corresponding Graph/Chart) 4. EUROPE A.Market Analysis Market Overview Health Concern - A Major Growth Restraint Popular Western Snack Pasta Creates Obstacles for Noodles B.Market Analytics Table 21: European Recent Past, Current & Future Analysis for Instant Noodles by Geographic Region - France, Germany, UK, Russia, and Rest of Europe Markets Independently Analyzed with Annual Sales Figures in Million Packs for Years 2015 through 2022 (includes corresponding Graph/Chart) Table 22: European Historic Review for Instant Noodles by Geographic Region - France, Germany, UK, Russia, and Rest of Europe Markets Independently Analyzed with Annual Sales Figures in Million Packs for Years 2009 through 2014 (includes corresponding Graph/Chart) Table 23: European 14-Year Perspective for Instant Noodles by Geographic Region - Percentage Breakdown of Unit Sales for France, Germany, UK, Russia, and Rest of Europe Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart) 4a. FRANCE Market Analysis Table 24: French Recent Past, Current & Future Analysis for Instant Noodles with Annual Sales Figures in Million Packs for Years 2015 through 2022 (includes corresponding Graph/Chart) Table 25: French Historic Review for Instant Noodles with Annual Sales Figures in Million Packs for Years 2009 through 2014 (includes corresponding Graph/Chart) 4b. GERMANY Market Analysis Table 26: German Recent Past, Current & Future Analysis for Instant Noodles with Annual Sales Figures in Million Packs for Years 2015 through 2022 (includes corresponding Graph/Chart) Table 27: German Historic Review for Instant Noodles with Annual Sales Figures in Million Packs for Years 2009 through 2014 (includes corresponding Graph/Chart) 4c. THE UNITED KINGDOM A.Market Analysis Instant Noodles Market in the UK - An Overview Competitive Scenario Product Launch Key Players B.Market Analytics Table 28: UK Recent Past, Current & Future Analysis for Instant Noodles with Annual Sales Figures in Million Packs for Years 2015 through 2022 (includes corresponding Graph/Chart) Table 29: UK Historic Review for Instant Noodles with Annual Sales Figures in Million Packs for Years 2009 through 2014 (includes corresponding Graph/Chart) 4d. RUSSIA Market Analysis Table 30: Russian Recent Past, Current & Future Analysis for Instant Noodles with Annual Sales Figures in Million Packs for Years 2015 through 2022 (includes corresponding Graph/Chart) Table 31: Russian Historic Review for Instant Noodles with Annual Sales Figures in Million Packs for Years 2009 through 2014 (includes corresponding Graph/Chart) 4e. REST OF EUROPE A.Market Analysis Current and Future Analysis Focus on Select Markets Belgium Bulgaria Denmark Finland Hungary Italy Ireland The Netherlands Slovakia Spain Sweden Ukraine B.Market Analytics Table 32: Rest of Europe Recent Past, Current & Future Analysis for Instant Noodles with Annual Sales Figures in Million Packs for Years 2015 through 2022 (includes corresponding Graph/Chart) Table 33: Rest of Europe Historic Review for Instant Noodles with Annual Sales Figures in Million Packs for Years 2009 through 2014 (includes corresponding Graph/Chart) 5. ASIA-PACIFIC A.Market Analysis Market Overview Southeast Asian Companies Look to Invigorate Sales of Instant Noodles B.Market Analytics Table 34: Asia-Pacific Recent Past, Current & Future Analysis for Instant Noodles by Geographic Region - China, India, Indonesia, Malaysia, Philippines, South Korea, Thailand, Vietnam, and Rest of Asia-Pacific Markets Independently Analyzed with Annual Sales Figures in Million Packs for Years 2015 through 2022 (includes corresponding Graph/Chart) Table 35: Asia-Pacific Historic Review for Instant Noodles by Geographic Region - China, India, Indonesia, Malaysia, Philippines, South Korea, Thailand, Vietnam, and Rest of Asia-Pacific Markets Independently Analyzed with Annual Sales Figures in Million Packs for Years 2009 through 2014 (includes corresponding Graph/Chart) Table 36: Asia-Pacific 14-Year Perspective for Instant Noodles by Geographic Region - Percentage Breakdown of Unit Sales for China, India, Indonesia, Malaysia, Philippines, South Korea, Thailand, Vietnam, and Rest of Asia-Pacific Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart) 5a. CHINA A.Market Analysis Market Overview After Years of Strong Sales, Instant Noodles Market Hits a Roadblock Table 37: Number of Passengers Travelling through Traditional and High-Speed Trains in China Passengers in China for the Years 2011 through 2015 (includes corresponding Graph/Chart) Table 38: Shrinking Migrant Worker Base Affects Demand for Instant Noodles - Percentage Growth (%) Rate of Migrant Worker Population in China for the Years 2010 through 2014 (includes corresponding Graph/Chart) Contracting Migrant Worker Base & Rising Incomes Dent Sales of Instant Noodles Noodle Industry in China - A Glance at the Past Trends in a Capsule Shift towards High-End Products Product Innovation: Vital for Spurring Value Growth Cup Noodles: Popular in the North and East Focus Shifts to Rural Consumers China: A Production Hub for Asian Players Competition Scenario Table 39: Leading Players in the Chinese Instant Noodles Market (2016E): Percentage Breakdown of Value Sales for Tingyi, UPC and Others (includes corresponding Graph/Chart) Strategic Corporate Development Key Players B.Market Analytics Table 40: Chinese Recent Past, Current & Future Analysis for Instant Noodles with Annual Sales Figures in Million Packs for Years 2015 through 2022 (includes corresponding Graph/Chart) Table 41: Chinese Historic Review for Instant Noodles with Annual Sales Figures in Million Packs for Years 2009 through 2014 (includes corresponding Graph/Chart) 5b. INDIA A.Market Analysis Market Overview Maggi Ban Puts Brakes on Promising Growth of India's Instant Noodles Market Maggi Regains Top Spot in India's Noodles Market Table 42: Maggi on Road to Regaining Lost Glory: Percentage Share of Maggi in India's Instant Noodles Market for the Period Nov-2015 through Jun-2016 (includes corresponding Graph/Chart) Rivals Intensify Efforts to Increase Market Share Following Maggi's Ban Table 43: Leading Brands in Indian Instant Noodles Market (2016E): Percentage Breakdown of Sales for Maggi, Yippee and Others (includes corresponding Graph/Chart) Product Innovations/Introductions Strategic Corporate Developments Nestlé India Ltd - A Key Player B.Market Analytics Table 44: Indian Recent Past, Current & Future Analysis for Instant Noodles with Annual Sales Figures in Million Packs for Years 2015 through 2022 (includes corresponding Graph/Chart) Table 45: Indian Historic Review for Instant Noodles with Annual Sales Figures in Million Packs for Years 2009 through 2014 (includes corresponding Graph/Chart) 5c. INDONESIA A.Market Analysis Market Overview Cheap Instant Noodles Transforming into Gourmet Foods Trends in a Capsule Shrewd Advertising Perks Up Consumption Establishment of Production Standards Boost Product Quality Acceptable Ranges of Biological Agents in Instant Noodles Production Costs Table 46: Indonesian Market for Instant Noodles: Percentage Share of Contribution of Ingredients to the Total Cost of the Product (includes corresponding Graph/Chart) Table 47: Indonesian Instant Noodles Market (2010-2014): Annual Production Capacity in Thousand Tons (includes corresponding Graph/Chart) Competitive Landscape Table 48: Leading Players in the Indonesian Instant Noodles Market (2016): Percentage Breakdown of Sales for ABC President Indonesia, Conscience Food Holding, Indofood Sukses Makmur, Jakarama Tama, Medco Group, Nissin Foods Holdings Co Ltd, Wings Group and Others (includes corresponding Graph/Chart) Product Launch Pt. Indofood Sukses Makmur Tbk - A Key Player B.Market Analytics Table 49: Indonesian Recent Past, Current & Future Analysis for Instant Noodles with Annual Sales Figures in Million Packs for Years 2015 through 2022 (includes corresponding Graph/Chart) Table 50: Indonesian Historic Review for Instant Noodles with Annual Sales Figures in Million Packs for Years 2009 through 2014 (includes corresponding Graph/Chart) 5d. MALAYSIA A.Market Analysis Instant Noodles Market in Malaysia - An Insight Strategic Corporate Developments Mamee-Double Decker (M) Berhad - A Key Player B.Market Analytics Table 51: Malaysian Recent Past, Current & Future Analysis for Instant Noodles with Annual Sales Figures in Million Packs for Years 2015 through 2022 (includes corresponding Graph/Chart) Table 52: Malaysian Historic Review for Instant Noodles with Annual Sales Figures in Million Packs for Years 2009 through 2014 (includes corresponding Graph/Chart) 5e. THE PHILIPPINES Market Analysis Table 53: Philippine Recent Past, Current & Future Analysis for Instant Noodles with Annual Sales Figures in Million Packs for Years 2015 through 2022 (includes corresponding Graph/Chart) Table 54: Philippine Historic Review for Instant Noodles with Annual Sales Figures in Million Packs for Years 2009 through 2014 (includes corresponding Graph/Chart) 5f. SOUTH KOREA A.Market Analysis Market Overview Premium Instant Noodles Market Gains Ground in Korea Table 55: Leading Players in the Korean Premium Ramen Market (2016): Percentage Breakdown of Sales for Nongshim, Ottogi and Others (includes corresponding Graph/Chart) Table 56: Prices of Select Regular and Premium Instant Noodles in Korean (2016) (includes corresponding Graph/Chart) Korean Manufacturers Shift Focus to Export Markets Product Innovations/Introductions Key Players B.Market Analytics Table 57: South Korean Recent Past, Current & Future Analysis for Instant Noodles with Annual Sales Figures in Million Packs for Years 2015 through 2022 (includes corresponding Graph/Chart) Table 58: South Korean Historic Review for Instant Noodles with Annual Sales Figures in Million Packs for Years 2009 through 2014 (includes corresponding Graph/Chart) 5g. THAILAND A.Market Analysis Market Overview Competitive Scenario Table 59: Leading Brands in the Thai Instant Noodles Market (2016): Percentage Breakdown of Sales for Mama, Wai Wai, Yum Yum and Others (includes corresponding Graph/Chart) Thai President Foods Public Company Limited - A Key Player B.Market Analytics Table 60: Thai Recent Past, Current & Future Analysis for Instant Noodles with Annual Sales Figures in Million Packs for Years 2015 through 2022 (includes corresponding Graph/Chart) Table 61: Thai Historic Review for Instant Noodles with Annual Sales Figures in Million Packs for Years 2009 through 2014 (includes corresponding Graph/Chart) 5h. VIETNAM A.Market Analysis Current and Future Analysis Market Overview Competitive Landscape Table 62: Leading Players in the Vietnamese Instant Noodles Market (2016): Percentage Breakdown of Revenues for Acecook Vietnam, Asia Foods, Masan Consumer, and Others (includes corresponding Graph/Chart) Product Launch Acecook Vietnam Joint Stock Company - A Key Player B.Market Analytics Table 63: Vietnamese Recent Past, Current & Future Analysis for Instant Noodles with Annual Sales Figures in Million Packs for Years 2015 through 2022 (includes corresponding Graph/Chart) Table 64: Vietnamese Historic Review for Instant Noodles with Annual Sales Figures in Million Packs for Years 2009 through 2014 (includes corresponding Graph/Chart) 5i. REST OF ASIA-PACIFIC A.Market Analysis Current and Future Analysis Overview of Select Markets Australia Myanmar Nepal New Zealand Taiwan Premium Noodles Find Favor among Taiwanese Consumers Strategic Corporate Developments Key Players B.Market Analytics Table 65: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Instant Noodles with Annual Sales Figures in Million Packs for Years 2015 through 2022 (includes corresponding Graph/Chart) Table 66: Rest of Asia-Pacific Historic Review for Instant Noodles with Annual Sales Figures in Million Packs for Years 2009 through 2014 (includes corresponding Graph/Chart) 6. LATIN AMERICA Market Analysis Table 67: Latin American Recent Past, Current & Future Analysis for Instant Noodles by Geographic Region - Brazil, Mexico and Rest of Latin America Markets Independently Analyzed with Annual Sales Figures in Million Packs for Years 2015 through 2022 (includes corresponding Graph/Chart) Table 68: Latin American Historic Review for Instant Noodles by Geographic Region - Brazil, Mexico and Rest of Latin America Markets Independently Analyzed with Annual Sales Figures in Million Packs for Years 2009 through 2014 (includes corresponding Graph/Chart) Table 69: Latin American 14-Year Perspective for Instant Noodles by Geographic Region - Percentage Breakdown of Unit Sales for Brazil, Mexico and Rest of Latin America Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart) 6a. BRAZIL A.Market Analysis Instant Noodles Market in Brazil - An Insight Table 70: Leading Players in the Brazilian Instant Noodles Market (2015): Percentage Breakdown of Unit Sales for Brazil Nissin and Others (includes corresponding Graph/Chart) Strategic Corporate Developments B.Market Analytics Table 71: Brazilian Recent Past, Current & Future Analysis for Instant Noodles with Annual Sales Figures in Million Packs for Years 2015 through 2022 (includes corresponding Graph/Chart) Table 72: Brazilian Historic Review for Instant Noodles with Annual Sales Figures in Million Packs for Years 2009 through 2014 (includes corresponding Graph/Chart) 6b. MEXICO A.Market Analysis Market Overview Competition Table 73: Leading Manufacturers in the Mexican Instant Noodles Market (2015): Percentage Breakdown of Value Sales for Toyo Suisan, Nissin Food Holdings and Others (includes corresponding Graph/Chart) B.Market Analytics Table 74: Mexican Recent Past, Current & Future Analysis for Instant Noodles with Annual Sales Figures in Million Packs for Years 2015 through 2022 (includes corresponding Graph/Chart) Table 75: Mexican Historic Review for Instant Noodles with Annual Sales Figures in Million Packs for Years 2009 through 2014 (includes corresponding Graph/Chart) 6c. REST OF LATIN AMERICA A.Market Analysis Current and Future Analysis Overview of Select Markets Argentina Chile Product Launch B.Market Analytics Table 76: Rest of Latin American Recent Past, Current & Future Analysis for Instant Noodles with Annual Sales Figures in Million Packs for Years 2015 through 2022 (includes corresponding Graph/Chart) Table 77: Rest of Latin American Historic Review for Instant Noodles with Annual Sales Figures in Million Packs for Years 2009 through 2014 (includes corresponding Graph/Chart) 7. REST OF WORLD A.Market Analysis Current and Future Analysis Focus on Select Markets Africa The United Arab Emirates (UAE) Israel Iran Saudi Arabia South Africa Strategic Corporate Developments B.Market Analytics Table 78: Rest of World Recent Past, Current & Future Analysis for Instant Noodles with Annual Sales Figures in Million Packs for Years 2015 through 2022 (includes corresponding Graph/Chart) Table 79: Rest of World Historic Review for Instant Noodles with Annual Sales Figures in Million Packs for Years 2009 through 2014 (includes corresponding Graph/Chart) IV. COMPETITIVE LANDSCAPE Total Companies Profiled: 84 (including Divisions/Subsidiaries - 94) The United States (9) Japan (6) Europe (18) - Germany (1) - The United Kingdom (10) - Rest of Europe (7) Asia-Pacific (Excluding Japan) (59) Latin America (1) Africa (1) Read the full report: http://www.reportlinker.com/p04778731/Global-Instant-Noodles-Food-Beverage.html About Reportlinker ReportLinker is an award-winning market research solution. Reportlinker finds and organizes the latest industry data so you get all the market research you need - instantly, in one place. http://www.reportlinker.com __________________________ Contact Clare: clare@reportlinker.com US: (339)-368-6001 Intl: +1 339-368-6001


News Article | June 27, 2017
Site: www.prnewswire.com

NEW YORK, June 27, 2017 /PRNewswire/ -- About Noodles The concept of packaged food originated with the need for easy-to-cook and easy-to-consume foods. Noodles is a staple food made from unleavened dough, which is extruded, stretched, or rolled flat and cut into one or different shapes. A noodle is a narrow strip made from flour or rice or egg dough, which is rolled thin and dried, boiled, and served in soups or casseroles. Read the full report: http://www.reportlinker.com/p04961851/Global-Noodles-Market.html Technavio's analysts forecast the global noodles market to grow at a CAGR of 5.20% during the period 2017-2021. Covered in this report The report covers the present scenario and the growth prospects of the global noodles market for 2017-2021. To calculate the market size, the report considers sales, volume, and value. The market is divided into the following segments based on geography: • Americas • APAC • EMEA Technavio's report, Global Noodles Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market. Key vendors • Nestlé • NISSIN FOODS • PT INDOFOOD SUKSES MAKMUR • Ting Hsin International Group • Toyo Suisan Kaisha • Unilever Other prominent vendors • ACECOOK VIETNAM • AJINOMOTO • C.J. Group • Conagra Brands • House Foods Group • ITC • Inbisco • Kraft Heinz • NONGSHIM • OTTOGI • Pinehill Arabia Food • SANYO FOODS • VIFON (VIETNAM FOOD INDUSTRIES JOINT STOCK COMPANY) • Winner Foods Market driver • Growing demand for convenient food products • For a full, detailed list, view our report Market challenge • Health concerns affecting sales • For a full, detailed list, view our report Market trend • Use of natural additives • For a full, detailed list, view our report Key questions answered in this report • What will the market size be in 2021 and what will the growth rate be? • What are the key market trends? • What is driving this market? • What are the challenges to market growth? • Who are the key vendors in this market space? • What are the market opportunities and threats faced by the key vendors? • What are the strengths and weaknesses of the key vendors? You can request one free hour of our analyst's time when you purchase this market report. Details are provided within the report. Read the full report: http://www.reportlinker.com/p04961851/Global-Noodles-Market.html About Reportlinker ReportLinker is an award-winning market research solution. Reportlinker finds and organizes the latest industry data so you get all the market research you need - instantly, in one place. http://www.reportlinker.com __________________________  Contact Clare: clare@reportlinker.com US: (339)-368-6001 Intl: +1 339-368-6001 To view the original version on PR Newswire, visit:http://www.prnewswire.com/news-releases/global-noodles-market-2017-2021-300480461.html


Patent
Toyo Suisan Kaisha Ltd. | Date: 2017-03-07

A dried noodle having a porosity in a cross-sectional area of the noodle of from 0.1 to 15%, a unit porosity in the cross-sectional area of the noodle of from 0.01 to 1%, a gelatinization degree of 30 to 75% and a porous structure, the dried noodle being produced by a process including (a) preparing a noodle dough comprising a main raw material, water and a powder oil, which is entirely derived from an oil, in an amount of more than 0.5% by weight and less than 6% by weight with respect to a total weight of the main raw material, (b) forming a raw noodle body from the noodle dough, and (c) subjecting the raw noodle body to an airflow at a temperature of 90 to 150 C. to evaporate the water, thereby foaming, drying and gelatinizing the raw noodle body, wherein the entire process does not include steaming.


Kurita K.,Seikei University | Matsumura Y.,Seikei University | Takahara H.,Seikei University | Hatta K.,Toyo Suisan Kaisha Ltd. | Shimojoh M.,Toyo Suisan Kaisha Ltd.
Biomacromolecules | Year: 2011

N-Acetyl-d-glucosamine branches were incorporated at the C-6 position of curdlan, a linear β-1,3-d-glucan, and the resulting nonnatural branched polysaccharides were evaluated in terms of the immunomodulation activities in comparison with lentinan, a β-1,3-d-glucan having d-glucose branches at C-6. To incorporate the amino sugar branches, we conducted a series of regioselective protection-deprotections of curdlan involving triphenylmethylation at C-6, phenylcarbamoylation at C-2 and C-4, and detriphenylmethylation. Subsequent glycosylation with a d-glucosamine-derived oxazoline, followed by deprotection gave rise to the branched curdlans with various substitution degrees. The products exhibited remarkable solubility in both organic solvents and water. Their immunomodulation activities were determined using mouse macrophagelike cells, and the secretions of both the tumor necrosis factor and nitric oxide proved to be significantly higher than those with lentinan. These results conclude that the amino sugar/curdlan hybrid materials are promising as a new type of polysaccharide immunoadjuvants useful for cancer chemotherapy. © 2011 American Chemical Society.


Kumano H.,Shinshu University | Hirata T.,Shinshu University | Kobayashi Y.,Toyo Suisan Kaisha Ltd.
International Journal of Refrigeration | Year: 2012

The flow and heat transfer characteristics of a tetra-n-butyl ammonium bromide (TBAB) hydrate slurry were investigated experimentally. The characteristics in the transition region were examined in detail. Two types of hydrates form from TBAB solution of different concentrations. The hydrate type, Reynolds number and solid fraction were varied as experimental parameters and the coefficients of pipe friction and heat transfer were measured. In the low solid fraction region, it was found that the coefficients of pipe friction and heat transfer were constant and the values were the same as that for turbulent flow of the TBAB solution. However, for the high solid fraction region, a laminarization phenomenon occurs and the flow and heat transfer characteristics can be estimated from the laminar flow of the hydrate slurry. Moreover, the laminarization point for the solid fraction can be predicted using the apparent Reynolds number. © 2012 Elsevier Ltd and IIR. All rights reserved.


Patent
Toyo Suisan Kaisha Ltd. | Date: 2012-09-27

A stable Ca preparation in solution form even at high concentration is provided. The aqueous preparation of Ca includes water, Ca, compounds of Formula I and Formula II. Most of Ca is in non-ionic form and forms a complex. In the complex, Ca binds to the compound(s) of Formula I and/or Formula II in a state that basic structures of them are kept. At least partially, the complex forms colloidal particles. The aqueous preparation is transparent. pH is equal to or higher than that of slightly acid; [A_(1), A_(2), A_(3), A_(4), A_(5 )and A_(6 )are independently O^() or OX. X represents a monovalent or polyvalent cation].


Patent
Toyo Suisan Kaisha Ltd. | Date: 2011-11-23

A novel compound which specifically resides in a tumor, a method for allowing it to reside in a tumor, and a method for detecting, diagnosing, and treating tumor with use thereof are provided. The present invention relates to a compound represented by chemical formula (I)_(1) is OH, OCOH, OCO(CH_(2))_(h)CH_(3), or an acting group, h being an integer of 0 or more, R_(2) is H, OH, OCOH, OCO(CH_(2))_(i)CH_(3), or an acting group, i being an integer of 0 or more, R_(3) is OH, SO_(3)H, or an acting group, R_(4) is OH, SO_(3)H, or an acting group, and R_(5) is OH, SO_(3)H, or an acting group, at least one of R_(1), R_(2), R_(3), R_(4), and R_(5) containing an acting group, or pharmaceutically acceptable salts thereof.


Sulfoquinovosylacyl propanediol compounds represented by formula (I): wherein R_(1 )is an acyl residue of a fatty acid, Y is a number of 1, 2 or 3, and M represents a cation having a positive charge equal to Y and pharmaceutically acceptable salts thereof are effective for treating tumors.


Patent
Toyo Suisan Kaisha Ltd. | Date: 2013-02-27

A stable calcium preparation in solution form even at high concentration is provided. As such a calcium preparation, an aqueous preparation of calcium is provided, wherein the aqueous preparation of calcium includes, for example, water, calcium, a compound of Formula I, and a compound of Formula II as constituent elements, most of the calcium is in non-ionic calcium form and forms a complex, wherein in the complex, the calcium binds to the compound of Formula I and/or the compound of Formula II in a state that basic structures of these compounds are kept, at least a part of the complex forms colloidal particles, and the aqueous preparation of calcium is a transparent aqueous preparation having a pH equal to or higher than that of slightly acid;_(1), A_(2), A_(3), A_(4), A_(5) and A_(6) are independently O^(-) or OX, X represents a monovalent or polyvalent cation, and the Xs are the same or different when multiple OXs exist.


Patent
Toyo Suisan Kaisha Ltd. | Date: 2012-12-27

Provided is a dried noodle having a porosity in the cross-sectional area of the noodle of from 0.1 to 15%, a unit porosity in the cross-sectional area of the noodle of from 0.01 to 1%, a gelatinization degree of 30 to 75% and a porous structure.

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