Oslo, Norway
Oslo, Norway

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Patent
Tine Sa | Date: 2012-12-14

The present invention relates to a method for producing milk or milk related products and a milk processing plant for implementation of the method.


Patent
Tine Sa | Date: 2013-06-19

The present invention relates to a membrane filtration assembly for the fractionation of protein in dairy products, whereby significant energy savings are achieved by the use of a specially adapted filling body that promotes turbulence on the permeate side of the membrane tube. The present invention also relates to the use of such a filling body within the membrane filtration assembly. The membrane filter assembly can also be used for the filtration and reduction of microorganisms, bacteria or bacterial spores.


The present invention relates to a membrane filtration assembly (1) and a method of controlling trans-membrane pressure (TMP) by means of a permeate side co-crrent cross-flow (16,16). Said membrane filtration assembly comprising a trans-membrane pressure control system including pressure sensors (32,33,34,35) and flow control means (20, 22) for controlling the trans-membrane pressure (TMP) profile versus the lenght of the module.


The present invention relates to a method of preparing sour dairy products wherein the amount of acid whey as a by-product is considerably reduced. In particular, the sour dairy products are concentrated fermented milk products including all kinds of strained yoghurt such as Greek yoghurt, labneh and skyr, as well as fresh cheeses such as cream cheeses and quark, and other products which are concentrated after fermentation.


Patent
Tine Sa | Date: 2011-03-03

A method for processing dairy products by means of membrane filtration, where fouling in the membrane is significantly reduced/avoided without significantly reducing the flow through the membrane module. The present invention also relates to a membrane filtration assembly suitable to practice the disclosed method.


The present invention relates to yoghurt products of good quality, both with regard to physical and sensory properties, comprising high amounts of proteins including high amounts of native whey proteins, and methods for manufacturing such yoghurt products.


Patent
Tine Sa | Date: 2016-08-10

The present invention relates to a method of preparing cottage cheese wherein the amount of acid whey as a by-product is reduced and the production time in the cheese vat is reduced.


Trademark
Tine Sa | Date: 2014-06-03

Snack consisting of dough with cheese sprinkled on top.


Trademark
Tine Sa | Date: 2014-04-22

(Based on Intent to Use) Iced coffee; Iced tea (Based on 44(d) Priority Application) Iced coffee; Iced tea.


Trademark
Tine Sa | Date: 2016-01-11

Meat fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; cheese. Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice. Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages.

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