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News Article | November 28, 2016
Site: www.eurekalert.org

Symposium at the European Union Geriatric Medicine Society Congress 2016 discusses the role of nutrition in cognitive function as we age A new report from the Institute for Scientific Information on Coffee (ISIC), a not-for-profit organisation devoted to the study and disclosure of science related to coffee and health, highlights the potential role of coffee consumption in reducing the risk of cognitive decline. The report concludes that a moderate intake of coffee (3-5 cups per day) may provide protection against age-related cognitive decline and other neurodegenerative diseases such as Alzheimer's and Parkinson's. The report provides a summary of the research presented at ISIC's symposium, titled 'Nutrition, Coffee and Age-Related Cognitive Decline', held during the European Union Geriatric Medicine Society's 2016 Congress in Lisbon, Portugal. The findings are particularly relevant given Europe's ageing population: the number of people aged 60 years or over is projected to rise to 217.2 million by 20301, therefore understanding and communicating diet and lifestyle factors that may limit age-related cognitive decline will help to improve the quality of life for this growing demographic. Professor Rodrigo A. Cunha, Professor at the Faculty of Medicine of the University of Coimbra and Principal Investigator at the Centre for Neuroscience and Cell Biology of the University of Coimbra (CNC), Portugal, commented: "Healthcare professionals have an important part to play in providing patients with accurate research-based information, to help them to follow a healthy diet and lifestyle, and in turn, reduce their risk of age-related cognitive decline. Moderate coffee consumption could play a significant role in reducing cognitive decline which would impact health outcomes and healthcare spending across Europe." In its Scientific Opinion on the safety of caffeine, the European Food Safety Authority (EFSA) concluded that intakes of up to 400mg of caffeine (the equivalent of up to 5 cups of coffee per day), from all sources, do not raise any concerns for healthy adults6. One cup of coffee provides approximately 75-100mg caffeine. To read the report, please click here. 1. The Department of Economic and Social Affairs of the United Nations Secretariat, 'World Population Ageing Report 2015'. Available at: http://www. 2. Liu Q.P. et al. (2016) Habitual coffee consumption and risk of cognitive decline/dementia: A systematic review and meta-analysis of prospective cohort studies. Nutr, 32(6):628-36. 3. Cao C. et al. (2012) High blood caffeine levels in MCI linked to lack of progression to dementia. J Alzheimers Dis, 30(3):559-72. 4. Van Gelder B.M. et al. (2007) Coffee consumption is inversely associated with cognitive decline in elderly European men: the FINE Study. Eur J Clin Nutr, 61(2):226-32. 5. Khan K.A. et al. (2013) Impact of caffeic acid on aluminium chloride-induced dementia in rats. Journal of Pharmacy and Pharmacology, 65(12):1745-1752. 6. EFSA (2015) Scientific Opinion on the Safety of Caffeine. EFSA Journal, 13(5):4102. The Institute for Scientific Information on Coffee (ISIC) is a not-for-profit organization, established in 1990 and devoted to the study and disclosure of science related to "coffee and health." Since 2003 ISIC also supports a pan-European education programme, working in partnership with national coffee associations in nine countries to convey current scientific knowledge on "coffee and health" to health care professionals. ISIC respects scientific research ethics in all its activities. ISIC's communications are based on sound science and rely on evidence and scientific studies derived from peer-reviewed scientific journals and other publications. ISIC members are six of the major European coffee companies: illycaffè, Jacobs Douwe Egberts, Lavazza, Nestlé, Paulig, and Tchibo. The website http://www. is a science-based resource developed for health care and other professional audiences and provides the latest information and research into coffee, caffeine and health.


The present invention relates to a N-methylpyridinium (NMP)-containing extract, a method for its production, uses of said NMP-containing extract as a dietary supplement and for the prevention or reduction of oxidative stress, and to foodstuff containing said extract.


Patent
Tchibo GmbH | Date: 2011-01-05

The present invention relates to a N-methylpyridinium (NMP)-enriched extract of dewaxed trigonelline-containing organic material having a significantly reduced C5HT-content, a method for its production, the use of said NMP-enriched extract of dewaxed trigonelline-containing organic material as a dietary supplement, and to foodstuff containing said extract.


Patent
Tchibo Gmbh | Date: 2011-04-27

The present invention relates to a method for producing a coffee blend and the coffee blend obtained by this method, wherein the coffee blend is characterized in that a coffee drink brewed from said coffee blend contains high amounts of chlorogenic acids (CGA) and N-methylpyridinium cations (NMP) and optionally, low amounts of carboxylic acid-5-hydrox-ytryptamides (C5-HT), has a superior antioxidative activity.


Patent
Tchibo GmbH | Date: 2011-11-02

The present invention relates to a method for producing a coffee blend and the coffee blend obtained by this method, wherein the coffee blend is characterized in that a coffee drink brewed from said coffee blend contains high amounts of chlorogenic acids (CGA) and N-methylpyridinium cations (NMP) and optionally, low amounts of carboxylic acid-5-hydroxytryptamides (C5-HT), has a superior antioxidative activity and additionally is stomach-friendly.


Market Research Report on Instant Coffee market 2016 is a professional and in-depth study on the current state of the Instant Coffee worldwide. First of all,"Global Instant Coffee Market 2016" report provides a basic overview of the Instant Coffee industry including definitions, classifications, applications and Instant Coffee industry chain structure. The analysis is provided for the Instant Coffee international market including development history, Instant Coffee industry competitive landscape analysis.  This report "Worldwide Instant Coffee Market 2016" also states import/export, supply and consumption figures and Instant Coffee market cost, price, revenue and Instant Coffee market's gross margin by regions (United States, EU, China and Japan), as well as other regions can be added in Instant Coffee Market area. Major Manufacturers are covered in this research report are Bustelo Mount Hagen Giraldo Farms Tchibo 365 Everyday Value Chock Full O’Nuts Starbucks Private Label Medaglia D’Oro Jacobs Mountain Blend Sanka Folgers Nescafe Maxwell Taster Ferrara Tata Coffee This report studies Instant Coffee in Global market, especially in North America, Europe, China, Japan, Southeast Asia and India, focuses on top manufacturers in global market, with sales, price, revenue and market share. Then, the report focuses on worldwide Instant Coffee market key players with information such as company profiles with product picture as well as specification. Related information to Instant Coffee market- capacity, production, price, cost, revenue and contact information. Aslo includes Instant Coffee industry's - Upstream raw materials, equipment and downstream consumers analysis is also carried out. What’s more, the Instant Coffee market development trends and Instant Coffee industry marketing channels are analyzed. Finally, "Worldwide Instant Coffee Market" Analysis- feasibility of new investment projects is assessed, and overall research conclusions are offered.


News Article | December 15, 2016
Site: marketersmedia.com

— This report studies Instant Coffee Powder in Global market, especially in North America, Europe, China, Japan, Southeast Asia and India, focuses on top manufacturers in global market, with Production, price, revenue and market share for each manufacturer, covering JDE Keurig Green Mountain Nestl Starbucks AJINOMOTO GENERAL FOODS AMT Coffee COLCAF S.A.S. - INDUSTRIA COLOMBIANA DE CAF InterNatural Foods The J.M. Smucker Company Kraft Heinz Lavazza Strauss Coffee Tata Coffee Tchibo Coffee Trung Nguyen For more information or any query mail at sales@wiseguyreports.com Market Segment by Regions, this report splits Global into several key Regions, with production, consumption, revenue, market share and growth rate of Instant Coffee Powder in these regions, from 2011 to 2021 (forecast), like North America Europe China Japan Southeast Asia India Split by product type, with production, revenue, price, market share and growth rate of each type, can be divided into Type I Type II Type III Split by application, this report focuses on consumption, market share and growth rate of Instant Coffee Powder in each application, can be divided into Application 1 Application 2 Application 3 Global Instant Coffee Powder Market Research Report 2016 1 Instant Coffee Powder Market Overview 1.1 Product Overview and Scope of Instant Coffee Powder 1.2 Instant Coffee Powder Segment by Type 1.2.1 Global Production Market Share of Instant Coffee Powder by Type in 2015 1.2.2 Type I 1.2.3 Type II 1.2.4 Type III 1.3 Instant Coffee Powder Segment by Application 1.3.1 Instant Coffee Powder Consumption Market Share by Application in 2015 1.3.2 Application 1 1.3.3 Application 2 1.3.4 Application 3 1.4 Instant Coffee Powder Market by Region 1.4.1 North America Status and Prospect (2011-2021) 1.4.2 Europe Status and Prospect (2011-2021) 1.4.3 China Status and Prospect (2011-2021) 1.4.4 Japan Status and Prospect (2011-2021) 1.4.5 Southeast Asia Status and Prospect (2011-2021) 1.4.6 India Status and Prospect (2011-2021) 1.5 Global Market Size (Value) of Instant Coffee Powder (2011-2021) 2 Global Instant Coffee Powder Market Competition by Manufacturers 2.1 Global Instant Coffee Powder Production and Share by Manufacturers (2015 and 2016) 2.2 Global Instant Coffee Powder Revenue and Share by Manufacturers (2015 and 2016) 2.3 Global Instant Coffee Powder Average Price by Manufacturers (2015 and 2016) 2.4 Manufacturers Instant Coffee Powder Manufacturing Base Distribution, Sales Area and Product Type 2.5 Instant Coffee Powder Market Competitive Situation and Trends 2.5.1 Instant Coffee Powder Market Concentration Rate 2.5.2 Instant Coffee Powder Market Share of Top 3 and Top 5 Manufacturers 2.5.3 Mergers & Acquisitions, Expansion 7 Global Instant Coffee Powder Manufacturers Profiles/Analysis 7.1 JDE 7.1.1 Company Basic Information, Manufacturing Base and Its Competitors 7.1.2 Instant Coffee Powder Product Type, Application and Specification 7.1.2.1 Type I 7.1.2.2 Type II 7.1.3 JDE Instant Coffee Powder Production, Revenue, Price and Gross Margin (2015 and 2016) 7.1.4 Main Business/Business Overview 7.2 Keurig Green Mountain 7.2.1 Company Basic Information, Manufacturing Base and Its Competitors 7.2.2 Instant Coffee Powder Product Type, Application and Specification 7.2.2.1 Type I 7.2.2.2 Type II 7.2.3 Keurig Green Mountain Instant Coffee Powder Production, Revenue, Price and Gross Margin (2015 and 2016) 7.2.4 Main Business/Business Overview 7.3 Nestl 7.3.1 Company Basic Information, Manufacturing Base and Its Competitors 7.3.2 Instant Coffee Powder Product Type, Application and Specification 7.3.2.1 Type I 7.3.2.2 Type II 7.3.3 Nestl Instant Coffee Powder Production, Revenue, Price and Gross Margin (2015 and 2016) 7.3.4 Main Business/Business Overview 7.4 Starbucks 7.4.1 Company Basic Information, Manufacturing Base and Its Competitors 7.4.2 Instant Coffee Powder Product Type, Application and Specification 7.4.2.1 Type I 7.4.2.2 Type II 7.4.3 Starbucks Instant Coffee Powder Production, Revenue, Price and Gross Margin (2015 and 2016) 7.4.4 Main Business/Business Overview 7.5 AJINOMOTO GENERAL FOODS 7.5.1 Company Basic Information, Manufacturing Base and Its Competitors 7.5.2 Instant Coffee Powder Product Type, Application and Specification 7.5.2.1 Type I 7.5.2.2 Type II 7.5.3 AJINOMOTO GENERAL FOODS Instant Coffee Powder Production, Revenue, Price and Gross Margin (2015 and 2016) 7.5.4 Main Business/Business Overview 7.6 AMT Coffee 7.6.1 Company Basic Information, Manufacturing Base and Its Competitors 7.6.2 Instant Coffee Powder Product Type, Application and Specification 7.6.2.1 Type I 7.6.2.2 Type II 7.6.3 AMT Coffee Instant Coffee Powder Production, Revenue, Price and Gross Margin (2015 and 2016) 7.6.4 Main Business/Business Overview 7.7 COLCAF S.A.S. - INDUSTRIA COLOMBIANA DE CAF 7.7.1 Company Basic Information, Manufacturing Base and Its Competitors 7.7.2 Instant Coffee Powder Product Type, Application and Specification 7.7.2.1 Type I 7.7.2.2 Type II 7.7.3 COLCAF S.A.S. - INDUSTRIA COLOMBIANA DE CAF Instant Coffee Powder Production, Revenue, Price and Gross Margin (2015 and 2016) 7.7.4 Main Business/Business Overview 7.8 InterNatural Foods 7.8.1 Company Basic Information, Manufacturing Base and Its Competitors 7.8.2 Instant Coffee Powder Product Type, Application and Specification 7.8.2.1 Type I 7.8.2.2 Type II 7.8.3 InterNatural Foods Instant Coffee Powder Production, Revenue, Price and Gross Margin (2015 and 2016) 7.8.4 Main Business/Business Overview 7.9 The J.M. Smucker Company 7.9.1 Company Basic Information, Manufacturing Base and Its Competitors 7.9.2 Instant Coffee Powder Product Type, Application and Specification 7.9.2.1 Type I 7.9.2.2 Type II 7.9.3 The J.M. Smucker Company Instant Coffee Powder Production, Revenue, Price and Gross Margin (2015 and 2016) 7.9.4 Main Business/Business Overview 7.10 Kraft Heinz 7.10.1 Company Basic Information, Manufacturing Base and Its Competitors 7.10.2 Instant Coffee Powder Product Type, Application and Specification 7.10.2.1 Type I 7.10.2.2 Type II 7.10.3 Kraft Heinz Instant Coffee Powder Production, Revenue, Price and Gross Margin (2015 and 2016) 7.10.4 Main Business/Business Overview 7.11 Lavazza 7.12 Strauss Coffee 7.13 Tata Coffee 7.14 Tchibo Coffee 7.15 Trung Nguyen For more information or any query mail at sales@wiseguyreports.com ABOUT US: Wise Guy Reports is part of the Wise Guy Consultants Pvt. Ltd. and offers premium progressive statistical surveying, market research reports, analysis & forecast data for industries and governments around the globe. Wise Guy Reports features an exhaustive list of market research reports from hundreds of publishers worldwide. We boast a database spanning virtually every market category and an even more comprehensive collection of market research reports under these categories and sub-categories. For more information, please visit https://www.wiseguyreports.com


News Article | November 30, 2016
Site: www.newsmaker.com.au

This report studies Coffee Creamer in Global market, especially in North America, Europe, China, Japan, Southeast Asia and India, focuses on top manufacturers in global market, with capacity, production, price, revenue and market share for each manufacturer, covering  Bustelo  Mount Hagen  Giraldo Farms  Tchibo  365 Everyday Value  Chock Full O’Nuts  Starbucks  Private Label  Medaglia D’Oro  Jacobs  Mountain Blend  Sanka  Folgers  Nescafe  Maxwell  Taster  Ferrara  Tata Coffee  Moccono Market Segment by Regions, this report splits Global into several key Regions, with production, consumption, revenue, market share and growth rate of Coffee Creamer in these regions, from 2011 to 2021 (forecast), like  North America  Europe  China  Japan  Southeast Asia  India Split by product type, with production, revenue, price, market share and growth rate of each type, can be divided into  Type I  Type II  Type III Split by application, this report focuses on consumption, market share and growth rate of Coffee Creamer in each application, can be divided into  Application 1  Application 2  Application 3 Global Coffee Creamer Market Research Report 2016  1 Coffee Creamer Market Overview  1.1 Product Overview and Scope of Coffee Creamer  1.2 Coffee Creamer Segment by Type  1.2.1 Global Production Market Share of Coffee Creamer by Type in 2015  1.2.2 Type I  1.2.3 Type II  1.2.4 Type III  1.3 Coffee Creamer Segment by Application  1.3.1 Coffee Creamer Consumption Market Share by Application in 2015  1.3.2 Application 1  1.3.3 Application 2  1.3.4 Application 3  1.4 Coffee Creamer Market by Region  1.4.1 North America Status and Prospect (2011-2021)  1.4.2 Europe Status and Prospect (2011-2021)  1.4.3 China Status and Prospect (2011-2021)  1.4.4 Japan Status and Prospect (2011-2021)  1.4.5 Southeast Asia Status and Prospect (2011-2021)  1.4.6 India Status and Prospect (2011-2021)  1.5 Global Market Size (Value) of Coffee Creamer (2011-2021) 7 Global Coffee Creamer Manufacturers Profiles/Analysis  7.1 Bustelo  7.1.1 Company Basic Information, Manufacturing Base and Its Competitors  7.1.2 Coffee Creamer Product Type, Application and Specification  7.1.2.1 Type I  7.1.2.2 Type II  7.1.3 Bustelo Coffee Creamer Capacity, Production, Revenue, Price and Gross Margin (2015 and 2016)  7.1.4 Main Business/Business Overview  7.2 Mount Hagen  7.2.1 Company Basic Information, Manufacturing Base and Its Competitors  7.2.2 Coffee Creamer Product Type, Application and Specification  7.2.2.1 Type I  7.2.2.2 Type II  7.2.3 Mount Hagen Coffee Creamer Capacity, Production, Revenue, Price and Gross Margin (2015 and 2016)  7.2.4 Main Business/Business Overview  7.3 Giraldo Farms  7.3.1 Company Basic Information, Manufacturing Base and Its Competitors  7.3.2 Coffee Creamer Product Type, Application and Specification  7.3.2.1 Type I  7.3.2.2 Type II  7.3.3 Giraldo Farms Coffee Creamer Capacity, Production, Revenue, Price and Gross Margin (2015 and 2016)  7.3.4 Main Business/Business Overview  7.4 Tchibo  7.4.1 Company Basic Information, Manufacturing Base and Its Competitors  7.4.2 Coffee Creamer Product Type, Application and Specification  7.4.2.1 Type I  7.4.2.2 Type II  7.4.3 Tchibo Coffee Creamer Capacity, Production, Revenue, Price and Gross Margin (2015 and 2016)  7.4.4 Main Business/Business Overview  7.5 365 Everyday Value  7.5.1 Company Basic Information, Manufacturing Base and Its Competitors  7.5.2 Coffee Creamer Product Type, Application and Specification  7.5.2.1 Type I  7.5.2.2 Type II  7.5.3 365 Everyday Value Coffee Creamer Capacity, Production, Revenue, Price and Gross Margin (2015 and 2016)  7.5.4 Main Business/Business Overview  7.6 Chock Full O’Nuts  7.6.1 Company Basic Information, Manufacturing Base and Its Competitors  7.6.2 Coffee Creamer Product Type, Application and Specification  7.6.2.1 Type I  7.6.2.2 Type II  7.6.3 Chock Full O’Nuts Coffee Creamer Capacity, Production, Revenue, Price and Gross Margin (2015 and 2016)  7.6.4 Main Business/Business Overview  7.7 Starbucks  7.7.1 Company Basic Information, Manufacturing Base and Its Competitors  7.7.2 Coffee Creamer Product Type, Application and Specification  7.7.2.1 Type I  7.7.2.2 Type II  7.7.3 Starbucks Coffee Creamer Capacity, Production, Revenue, Price and Gross Margin (2015 and 2016)  7.7.4 Main Business/Business Overview  7.8 Private Label  7.8.1 Company Basic Information, Manufacturing Base and Its Competitors  7.8.2 Coffee Creamer Product Type, Application and Specification  7.8.2.1 Type I  7.8.2.2 Type II  7.8.3 Private Label Coffee Creamer Capacity, Production, Revenue, Price and Gross Margin (2015 and 2016)  7.8.4 Main Business/Business Overview  7.9 Medaglia D’Oro  7.9.1 Company Basic Information, Manufacturing Base and Its Competitors  7.9.2 Coffee Creamer Product Type, Application and Specification  7.9.2.1 Type I  7.9.2.2 Type II  7.9.3 Medaglia D’Oro Coffee Creamer Capacity, Production, Revenue, Price and Gross Margin (2015 and 2016)  7.9.4 Main Business/Business Overview  7.10 Jacobs  7.10.1 Company Basic Information, Manufacturing Base and Its Competitors  7.10.2 Coffee Creamer Product Type, Application and Specification  7.10.2.1 Type I  7.10.2.2 Type II  7.10.3 Jacobs Coffee Creamer Capacity, Production, Revenue, Price and Gross Margin (2015 and 2016)  7.10.4 Main Business/Business Overview  7.11 Mountain Blend  7.12 Sanka  7.13 Folgers  7.14 Nescafe  7.15 Maxwell  7.16 Taster  7.17 Ferrara  7.18 Tata Coffee  7.19 Moccono


This report studies Global Coffee-mate market, especially in North America, Europe, China, Japan, Southeast Asia and India, focuses on top manufacturers in global market, with capacity, production, price, revenue and market share for each manufacturer, covering Bustelo Mount Hagen Giraldo Farms Tchibo 365 Everyday Value Chock Full O’Nuts Starbucks Private Label Medaglia D’Oro Jacobs Mountain Blend Sanka Folgers Nescafe Maxwell Taster Ferrara Tata Coffee Moccono Market Segment by Regions, this report splits Global into several key Regions, with production, consumption, revenue, market share and growth rate of Coffee-mate in these regions, from 2011 to 2021 (forecast), like North America Europe China Japan Southeast Asia India Split by product type, with production, revenue, price, market share and growth rate of each type, can be divided into Split by application, this report focuses on consumption, market share and growth rate of Coffee-mate in each application, can be divided into View Full Report With Complete TOC, List Of Figure and Table: http://globalqyresearch.com/global-coffee-mate-market-research-report-2016 Global Coffee-mate Market Research Report 2016 1 Coffee-mate Market Overview 1.1 Product Overview and Scope of Coffee-mate 1.2 Coffee-mate Segment by Type 1.2.1 Global Production Market Share of Coffee-mate by Type in 2015 1.2.2 Type I 1.2.3 Type II 1.2.4 Type III 1.3 Coffee-mate Segment by Application 1.3.1 Coffee-mate Consumption Market Share by Application in 2015 1.3.2 Application 1 1.3.3 Application 2 1.3.4 Application 3 1.4 Coffee-mate Market by Region 1.4.1 North America Status and Prospect (2011-2021) 1.4.2 Europe Status and Prospect (2011-2021) 1.4.3 China Status and Prospect (2011-2021) 1.4.4 Japan Status and Prospect (2011-2021) 1.4.5 Southeast Asia Status and Prospect (2011-2021) 1.4.6 India Status and Prospect (2011-2021) 1.5 Global Market Size (Value) of Coffee-mate (2011-2021) 7 Global Coffee-mate Manufacturers Profiles/Analysis 7.1 Bustelo 7.1.1 Company Basic Information, Manufacturing Base and Its Competitors 7.1.2 Coffee-mate Product Type, Application and Specification 7.1.2.1 Type I 7.1.2.2 Type II 7.1.3 Bustelo Coffee-mate Capacity, Production, Revenue, Price and Gross Margin (2015 and 2016) 7.1.4 Main Business/Business Overview 7.2 Mount Hagen 7.2.1 Company Basic Information, Manufacturing Base and Its Competitors 7.2.2 Coffee-mate Product Type, Application and Specification 7.2.2.1 Type I 7.2.2.2 Type II 7.2.3 Mount Hagen Coffee-mate Capacity, Production, Revenue, Price and Gross Margin (2015 and 2016) 7.2.4 Main Business/Business Overview 7.3 Giraldo Farms 7.3.1 Company Basic Information, Manufacturing Base and Its Competitors 7.3.2 Coffee-mate Product Type, Application and Specification 7.3.2.1 Type I 7.3.2.2 Type II 7.3.3 Giraldo Farms Coffee-mate Capacity, Production, Revenue, Price and Gross Margin (2015 and 2016) 7.3.4 Main Business/Business Overview 7.4 Tchibo 7.4.1 Company Basic Information, Manufacturing Base and Its Competitors 7.4.2 Coffee-mate Product Type, Application and Specification 7.4.2.1 Type I 7.4.2.2 Type II 7.4.3 Tchibo Coffee-mate Capacity, Production, Revenue, Price and Gross Margin (2015 and 2016) 7.4.4 Main Business/Business Overview 7.5 365 Everyday Value 7.5.1 Company Basic Information, Manufacturing Base and Its Competitors 7.5.2 Coffee-mate Product Type, Application and Specification 7.5.2.1 Type I 7.5.2.2 Type II 7.5.3 365 Everyday Value Coffee-mate Capacity, Production, Revenue, Price and Gross Margin (2015 and 2016) 7.5.4 Main Business/Business Overview 7.6 Chock Full O'Nuts 7.6.1 Company Basic Information, Manufacturing Base and Its Competitors 7.6.2 Coffee-mate Product Type, Application and Specification 7.6.2.1 Type I 7.6.2.2 Type II 7.6.3 Chock Full O'Nuts Coffee-mate Capacity, Production, Revenue, Price and Gross Margin (2015 and 2016) 7.6.4 Main Business/Business Overview 7.7 Starbucks 7.7.1 Company Basic Information, Manufacturing Base and Its Competitors 7.7.2 Coffee-mate Product Type, Application and Specification 7.7.2.1 Type I 7.7.2.2 Type II 7.7.3 Starbucks Coffee-mate Capacity, Production, Revenue, Price and Gross Margin (2015 and 2016) 7.7.4 Main Business/Business Overview 7.8 Private Label 7.8.1 Company Basic Information, Manufacturing Base and Its Competitors 7.8.2 Coffee-mate Product Type, Application and Specification 7.8.2.1 Type I 7.8.2.2 Type II 7.8.3 Private Label Coffee-mate Capacity, Production, Revenue, Price and Gross Margin (2015 and 2016) 7.8.4 Main Business/Business Overview 7.9 Medaglia D'Oro 7.9.1 Company Basic Information, Manufacturing Base and Its Competitors 7.9.2 Coffee-mate Product Type, Application and Specification 7.9.2.1 Type I 7.9.2.2 Type II 7.9.3 Medaglia D'Oro Coffee-mate Capacity, Production, Revenue, Price and Gross Margin (2015 and 2016) 7.9.4 Main Business/Business Overview Global QYResearch is the one spot destination for all your research needs. Global QYResearch holds the repository of quality research reports from numerous publishers across the globe. Our inventory of research reports caters to various industry verticals including Healthcare, Information and Communication Technology (ICT), Technology and Media, Chemicals, Materials, Energy, Heavy Industry, etc. With the complete information about the publishers and the industries they cater to for developing market research reports, we help our clients in making purchase decision by understanding their requirements and suggesting best possible collection matching their needs.


— This report studies Instant Coffee in Global market, especially in North America, Europe, China, Japan, Southeast Asia and India, with production, revenue, consumption, import and export in these regions, from 2011 to 2015, and forecast to 2021. This report focuses on top manufacturers in global market, with production, price, revenue and market share for each manufacturer, covering Bustelo Mount Hagen Giraldo Farms Tchibo 365 Everyday Value Chock Full O’Nuts Starbucks Private Label Medaglia D’Oro Jacobs Mountain Blend Sanka Folgers Nescafe Maxwell Taster Ferrara Tata Coffee Moccono For more information or any query mail at sales@wiseguyreports.com By types, the market can be split into Spray drying Freeze drying Type III By Application, the market can be split into Application 1 Application 2 Application 3 By Regions, this report covers (we can add the regions/countries as you want) North America China Europe Southeast Asia Japan India 1 Industry Overview of Instant Coffee 1.1 Definition and Specifications of Instant Coffee 1.1.1 Definition of Instant Coffee 1.1.2 Specifications of Instant Coffee 1.2 Classification of Instant Coffee 1.2.1 Spray drying 1.2.2 Freeze drying 1.2.3 Type III 1.3 Applications of Instant Coffee 1.3.1 Application 1 1.3.2 Application 2 1.3.3 Application 3 1.4 Market Segment by Regions 1.4.1 North America 1.4.2 China 1.4.3 Europe 1.4.4 Southeast Asia 1.4.5 Japan 1.4.6 India 2 Manufacturing Cost Structure Analysis of Instant Coffee 2.1 Raw Material and Suppliers 2.2 Manufacturing Cost Structure Analysis of Instant Coffee 2.3 Manufacturing Process Analysis of Instant Coffee 2.4 Industry Chain Structure of Instant Coffee 3 Technical Data and Manufacturing Plants Analysis of Instant Coffee 3.1 Capacity and Commercial Production Date of Global Instant Coffee Major Manufacturers in 2015 3.2 Manufacturing Plants Distribution of Global Instant Coffee Major Manufacturers in 2015 3.3 R&D Status and Technology Source of Global Instant Coffee Major Manufacturers in 2015 3.4 Raw Materials Sources Analysis of Global Instant Coffee Major Manufacturers in 2015 4 Global Instant Coffee Overall Market Overview 4.1 2011-2016E Overall Market Analysis 4.2 Capacity Analysis 4.2.1 2011-2016E Global Instant Coffee Capacity and Growth Rate Analysis 4.2.2 2015 Instant Coffee Capacity Analysis (Company Segment) 4.3 Sales Analysis 4.3.1 2011-2016E Global Instant Coffee Sales and Growth Rate Analysis 4.3.2 2015 Instant Coffee Sales Analysis (Company Segment) 4.4 Sales Price Analysis 4.4.1 2011-2016E Global Instant Coffee Sales Price 4.4.2 2015 Instant Coffee Sales Price Analysis (Company Segment) 6 Global 2011-2016E Instant Coffee Segment Market Analysis (by Type) 6.1 Global 2011-2016E Instant Coffee Sales by Type 6.2 Different Types of Instant Coffee Product Interview Price Analysis 6.3 Different Types of Instant Coffee Product Driving Factors Analysis 6.3.1 Spray drying of Instant Coffee Growth Driving Factor Analysis 6.3.2 Freeze drying of Instant Coffee Growth Driving Factor Analysis 6.3.3 Type III Instant Coffee Growth Driving Factor Analysis For more information or any query mail at sales@wiseguyreports.com ABOUT US: Wise Guy Reports is part of the Wise Guy Consultants Pvt. Ltd. and offers premium progressive statistical surveying, market research reports, analysis & forecast data for industries and governments around the globe. Wise Guy Reports features an exhaustive list of market research reports from hundreds of publishers worldwide. We boast a database spanning virtually every market category and an even more comprehensive collection of market research reports under these categories and sub-categories. For more information, please visit https://www.wiseguyreports.com

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