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Lai Y.S.,Swette Center For Environmental Biotechnologythe Biodesign Institute At Arizona State Universitypo Box 875701Tempe85287 5701Arizona | Parameswaran P.,Swette Center For Environmental Biotechnologythe Biodesign Institute At Arizona State Universitypo Box 875701Tempe85287 5701Arizona | Li A.,Chinese Institute of Urban Environment | Aguinaga A.,Swette Center For Environmental Biotechnologythe Biodesign Institute At Arizona State Universitypo Box 875701Tempe85287 5701Arizona | Rittmann B.E.,Swette Center For Environmental Biotechnologythe Biodesign Institute At Arizona State Universitypo Box 875701Tempe85287 5701Arizona
Biotechnology and Bioengineering | Year: 2015

Biofuels derived from microalgae have promise as carbon-neutral replacements for petroleum. However, difficulty extracting microalgae-derived lipids and the co-extraction of non-lipid components add major costs that detract from the benefits of microalgae-based biofuel. Selective fermentation could alleviate these problems by managing microbial degradation so that carbohydrates and proteins are hydrolyzed and fermented, but lipids remain intact. We evaluated selective fermentation of Scenedesmus biomass in batch experiments buffered at pH 5.5, 7, or 9. Carbohydrates were fermented up to 45% within the first 6 days, protein fermentation followed after about 20 days, and lipids (measured as fatty acid methyl esters, FAME) were conserved. Fermentation of the non-lipid components generated volatile fatty acids, with acetate, butyrate, and propionate being the dominant products. Selective fermentation of Scenedesmus biomass increased the amount of extractable FAME and the ratio of FAME to crude lipids. It also led to biohydrogenation of unsaturated FAME to more desirable saturated FAME (especially to C16:0 and C18:0), and the degree of saturation was inversely related to the accumulation of hydrogen gas after fermentation. Moreover, the microbial communities after selective fermentation were enriched in bacteria from families known to perform biohydrogenation, i.e., Porphyromonadaceae and Ruminococcaceae. Thus, this study provides proof-of-concept that selective fermentation can improve the quantity and quality of lipids that can be extracted from Scenedesmus. © 2015 Wiley Periodicals, Inc. Source

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