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News Article | May 16, 2017
Site: www.prnewswire.com

NEW YORK, May 16, 2017 /PRNewswire/ -- About Liqueurs Liqueur is made of neutral spirits and is flavored with cream, fruits, herbs, and other materials and then sweetened. In the US, liqueur is any liquor containing at least 2.5% sugar syrup by weight. Whereas in France, liqueur contains at least 100 grams of sugar per liter. Liqueur is made of neutral spirits and flavored with fruits, herbs, and other materials. It is generally sweetened. The alcohol content of liqueur ranges from 34 to 60 proof and can reach 100 proof. Generally, liqueurs are consumed after having food as they are good for digestion. Baileys, Malibu, De Kuyper, Kahlúa, Amarula, Lubelska, ?oladkowa, Gorzka, and Cointreau are some of the key brands in the market. Liqueurs are categorized as bitters, cream-based, and other liqueurs. Read the full report: http://www.reportlinker.com/p04899101/Global-Liqueurs-Market.html Technavio's analysts forecast the global liqueurs market to grow at a CAGR of 2.38% during the period 2017-2021. Covered in this report The report covers the present scenario and the growth prospects of the global liqueurs market for 2017-2021. To calculate the market size, the report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources. The market is divided into the following segments based on geography: • Americas • APAC • EMEA Technavio's report, Global Liqueurs Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market. Key vendors • Bacardi • Beam Suntory • Diageo • Lucas Bols • Pernod Ricard • Rémy Cointreau Other prominent vendors • Brown-Forman • Gruppo Campari • E. & J. Gallo Winery • Luxardo • Mast-Jägermeister • Peel Liqueur • Sazerac • Terra • The Drambuie Liqueur • Stock Spirits Group Market driver • Increasing demand for sweetened and flavored spirits. • For a full, detailed list, view our report Market challenge • Campaigns against alcohol consumption. • For a full, detailed list, view our report Market trend • Increasing availability in on-trade channel. • For a full, detailed list, view our report Key questions answered in this report • What will the market size be in 2021 and what will the growth rate be? • What are the key market trends? • What is driving this market? • What are the challenges to market growth? • Who are the key vendors in this market space? • What are the market opportunities and threats faced by the key vendors? • What are the strengths and weaknesses of the key vendors? You can request one free hour of our analyst's time when you purchase this market report. Details are provided within the report. Methodology Read the full report: http://www.reportlinker.com/p04899101/Global-Liqueurs-Market.html About Reportlinker ReportLinker is an award-winning market research solution. Reportlinker finds and organizes the latest industry data so you get all the market research you need - instantly, in one place. http://www.reportlinker.com __________________________ Contact Clare: clare@reportlinker.com US: (339)-368-6001 Intl: +1 339-368-6001 To view the original version on PR Newswire, visit:http://www.prnewswire.com/news-releases/global-liqueurs-market-2017-2021-300458602.html


News Article | May 16, 2017
Site: www.bevindustry.com

Recognizing the rising popularity of bourbon, White Coffee Corp., Long Island City, N.Y., is partnering with Jim Beam, a brand of Deerfield, Ill.-based Beam Suntory, to present a line of non-alcohol coffees including single serve and 12-ounce ground coffees: Jim Beam Bourbon Flavored Coffees. The 100 percent Arabica bean coffees will highlight Jim Beam's rich flavor, offering mellow hints of caramel and vanilla, it says. The Jim Beam Bourbon Flavored Line of Coffees features the following five varieties: The Jim Beam Coffee varieties will be available at retail outlets nationwide later this spring, the company says.


News Article | May 17, 2017
Site: www.businesswire.com

LONDON--(BUSINESS WIRE)--Technavio analysts forecast the global liqueurs market to grow at a steady CAGR of more than 2% during the forecast period, according to their latest report. The research study covers the present scenario and growth prospects of the global liqueurs market for 2017-2021. Technavio presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources. Liqueurs are blends and are obtained by distilling a base spirit and adding flavors and sweeteners. Spirits such as whiskey, cognac, or rum are the base of many liqueurs, and the flavors include coffee, chocolate, berry, cream, fruit, nut, and herbal. For example, herbal liqueurs may contain many flavors to get the desired flavor profile. Diageo, Beam Suntory, Pernod Ricard, Rémy Cointreau, and Lucas Bols are some of the highest-selling liqueur manufacturers globally. Looking for more information on this market? Request a free sample report Technavio’s sample reports are free of charge and contain multiple sections of the report including the market size and forecast, drivers, challenges, trends, and more. Technavio food and beverage analysts highlight the following three factors that are contributing to the growth of the global liqueurs market: There is a rise in demand for luxury liqueurs in the market. One of the reasons is the increasing disposable income. Baileys launched Baileys XC, which combines cream, cognac, and fine spirit. It is a high-quality liqueur with quality packaging and premium ingredients. It is a premium liqueur and is available through the duty-free channel. Manjunath Reddy, a lead food research analyst at Technavio, says, “Bacardi Brown-Forman launched an upsell campaign in 2016 called Just Add Chambord. Chambord is a premium French black raspberry liqueur from the brand. The campaign aimed at capitalizing on the growing trend of premiumization of wines in the on-trade by pushing Chambord cocktail.” A resurgent cocktail culture has increased the demand for liqueurs as they are used to make cocktails. The market share for beer is decreasing due to the cocktail culture. But, the market share of cocktail-friendly spirits such as whiskey, liqueurs, and tequila is increasing. It is observed that there is a rise in demand for cocktails, especially from traditional brands, in bars and pubs. “The cocktails market is growing, and the consumer demand is more for healthy cocktail options. Mixers and bartenders are creating more experiences around cocktails such as new varieties of cocktails, on-premise programs like cocktail-making sessions for consumers to create interest and thereby to tap the demand,” adds Manjunath. Due to the increased demand for premium and quality liqueurs, manufacturers are coming up with new products. Cointreau Blood Orange from Rémy Cointreau is prepared with Corsican blood orange peel and was launched in travel retail in 2015. FAIR unveiled organic and fair trade-certified new liqueur Açai in 2017. Become a Technavio Insights member and access all three of these reports for a fraction of their original cost. As a Technavio Insights member, you will have immediate access to new reports as they’re published in addition to all 6,000+ existing reports covering segments like engineering tools, tools and components, and unit operations. This subscription nets you thousands in savings, while staying connected to Technavio’s constant transforming research library, helping you make informed business decisions more efficiently. Technavio is a leading global technology research and advisory company. The company develops over 2000 pieces of research every year, covering more than 500 technologies across 80 countries. Technavio has about 300 analysts globally who specialize in customized consulting and business research assignments across the latest leading edge technologies. Technavio analysts employ primary as well as secondary research techniques to ascertain the size and vendor landscape in a range of markets. Analysts obtain information using a combination of bottom-up and top-down approaches, besides using in-house market modeling tools and proprietary databases. They corroborate this data with the data obtained from various market participants and stakeholders across the value chain, including vendors, service providers, distributors, re-sellers, and end-users. If you are interested in more information, please contact our media team at media@technavio.com.


News Article | May 15, 2017
Site: www.thedrinksbusiness.com

What vintage are you? I was born in 1965. That was a very tough vintage in Bordeaux, and I guess we can’t buy 1965 Bordeaux wine any more because the wine from that kind of year tends to be consumed right away, given its lack of promised investment through maturation. With a touch of self-mockery, I sympathise with the wine from that year— the 1965 Bordeaux isn’t a wine that you store while you wait for its investment value to go up, or a wine (or person) that you keep around for decoration. It’s a wine you give to people for their drinking pleasure (a person whose value is measured by his or her present work). There’s something similar about Japanese wine, making its way through tough climatic conditions. By the way, my wife was born in 1966, which is one of the great vintages in Bordeaux. I once tasted a sweet white Loupiac 1966 in Bordeaux, and there are probably 1966 Bordeaux wines still on the market. What bottle sparked your love of wine? For one, there was Catena. When I visited Catena, an Argentinian winery in Mendoza, I discovered the wonder of Malbec grown in local terroir. It evoked a kind of qualia inside myself, helping me arrive at the concept of making the most of the nature and the terroir in viticulture at the Tomi no Oka Winery. Another was the Nikolaihof im Weingebirge Grüner Veltliner Federspiel. It’s a fresh, lively wine which is smooth and has a nice body. It is still clear in my memory as one of the formative images for Suntory Japan Premium Koshu. What would you be as a wine? Not a complex wine, but a pleasure one. A wine with delicately placed hints to help you catch onto its charm. Close to the idea of our Koshu wine. Where are you happiest? When the day is over with no problems, and I’m relaxing and drinking wine at home. I grow vegetables like arugula in my garden, and I’ll cook something simple to suit the day’s wine and enjoy the “marriage” of food and wine. Eating too much. I love to eat, and the reason I joined Suntory in the first place was to make delicious things myself, enjoying my food and meals. I love sweets too, I have to admit, and when I’m eating something sweet sometimes I am tempted to have a glass of Suntory’s Japanese Whisky, like Yamazaki or Hibiki. Best advice you ever got? A French friend of mine once told me “Don’t give up on your dreams.” I’m still holding on to my dreams and ideals of who I want to be. Another piece of advice would be what the president of Château Lagrange told me when I was in my twenties, “When a good wine comes out, say you were there.” It’s a typically witty French joke, of course, but I have always held it close, in the sense that great wines come not from people alone, but also from the greater elements of climate, terroir, history and so on. Your cellar’s underwater, which bottle would you dive in and save? Well, if we’re talking about my wine cellar at home, the one treasure I don’t want to lose is Tomi Red 1996, the base of Suntory’s flagship Japanese wine. For the Tomi no Oka winery cellar, it would be the Tomi Noble d’Or 1975, Japan’s first noble-rot wine. What’s the best and worst thing about the wine business? The best thing is that if you master the local aspects of the business, you will find a global world beyond that. Even more so, the way you get to make contact with people all over the world through winemaking. The reason I enjoy myself so much at work is because of the wine itself. If I had to name a bad thing, I suppose it’s the way that you have to be constantly attentive to the weather and the condition of the grapes. So that work is every part of my daily life. However I try not to forget to enjoy myself, even when work is tough this way. I’m less concerned with what I’d like to make than with who I want to be. There’s never an end to the work of creating wines that make the most of the regional terroir. Who would you invite to your dream dinner party? I’d like to invite the people who helped me out when I studied at Bordeaux University, but there are just too many. If I had to choose just one, I’d say Professor [Denis] Dubourdieu, who passed away last year. A master by any account, he taught me so much about winemaking. I’d like to have him drink the wines I’m making now and tell me honestly what he could find from my wines. . 87. I mean, as a winemaker, I’ve still got room to improve. I’d like to ask the winery staff for their opinions, but I’m too nervous to know the score. Which wine would you like served at your funeral? Suntory Japan Premium Koshu. I’ve drunk more of this wine than any other in my time, and I’d like the whole world to join me in a glass.


News Article | May 16, 2017
Site: www.prnewswire.com

LONDON, May 16, 2017 /PRNewswire/ -- About Scotch Whisky Scotch whisky is produced in Scotland. It is produced, packaged, and labeled as per SWR 2009. Scotch whisky is produced in five regions in Scotland: Highland, Lowland, Islay, Speyside, and Campbeltown. Download the full report: https://www.reportbuyer.com/product/4877124/ Technavio's analysts forecast the global scotch whisky market to grow at a CAGR of 2.35% during the period 2017-2021. Covered in this report The report covers the present scenario and the growth prospects of the global scotch whisky market for 2017-2021. To calculate the market size, the report considers the retail selling price as the average selling price for the product. The market is divided into the following segments based on geography: • Americas • APAC • Europe • MEA Technavio's report, Global Scotch Whisky Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market. Key vendors • Bacardi • Beam Suntory • Diageo • Pernod Ricard • William Grant & Sons Other prominent vendors • Aceo • Ben Nevis Distillery • Brown-Forman • Edrington • Glenmorangie • George Ballantine and Son • Gordon & MacPhail • Harvey's of Edinburgh International • International Beverage • Isle of Arran Distillers Market driver • Premiumization • For a full, detailed list, view our report Market challenge • Increase in demand for aged Scotch whisky leads to shortage and price rise • For a full, detailed list, view our report Market trend • Increase in demand for premium Scotch whisky • For a full, detailed list, view our report Key questions answered in this report • What will the market size be in 2021 and what will the growth rate be? • What are the key market trends? • What is driving this market? • What are the challenges to market growth? • Who are the key vendors in this market space? • What are the market opportunities and threats faced by the key vendors? • What are the strengths and weaknesses of the key vendors? You can request one free hour of our analyst's time when you purchase this market report. Details are provided within the report. Methodology Download the full report: https://www.reportbuyer.com/product/4877124/ About Reportbuyer Reportbuyer is a leading industry intelligence solution that provides all market research reports from top publishers http://www.reportbuyer.com For more information: Sarah Smith Research Advisor at Reportbuyer.com Email: query@reportbuyer.com   Tel: +44 208 816 85 48 Website: www.reportbuyer.com To view the original version on PR Newswire, visit:http://www.prnewswire.com/news-releases/global-scotch-whisky-market-2017-2021-300458569.html


News Article | April 17, 2017
Site: www.prweb.com

Antelope Island Rum was awarded a Silver Medal at the prestigious Denver International Spirits Competition. The Denver International Spirits Competition (DISC) is the region's largest double blind professional spirits competition. The DISC ranks amongst along with only 3 other International spirit competitions worldwide (San Francisco, London, New York). Dented Brick Distillery was extremely honored to achieve this level of award given the level of competition. The competition included entries from Bacardi, Sazerac, E&J Gallo and Beam Suntory and other corporate giants. Dented Brick's Antelope Island Rum was previously awarded a bronze medal at the American Craft Spirits Association peer reviewed competition. It has been reeview in Got Rum? magazine with a buy rating, and received a 91 from The Tasting Panel. Spirits judging is based on a 100-point scale and by price categories yielding the fairest ratings. The Denver International Spirits Competition is conducted double blind by a seasoned panel of beverage professionals. The judging panel consists of sommeliers, retail buyers, journalists, mixologists and beverage directors. All judges undergo a daily calibration class designed to maintain consistent evaluation and scoring of all spirits. Utah's newest distillery opened March 25, 2016, with its Antelope Island Rum. Named after one of Utah's most famous landmarks, the white rum is made with organic cane sugar, molasses and Utah spring water. The distillery's location, in an industrial area of South Salt Lake, was selected because there was a natural artesian well on the property. The fresh spring water "is something that sets us apart," said Ethan Miller, Dented Brick's Head Distiller. The company's state-of-the-art facility is one of the few in the country built specifically for distilling. With a 28-foot-tall Vendome copper still from Kentucky, Dented Brick will be able to increase its capacity in the future, eventually reaching 3,000 cases a month. "We can make any spirit we want: vodka, gin or whiskey," Miller said. Not everything about the 14,000-square-foot facility is new, though. Old bricks — even dented ones — were pulled from the site's original structure and incorporated into the building, giving inspiration for the distillery's name.


News Article | April 16, 2017
Site: www.theguardian.com

More than 50 new distilleries opened in the UK last year, showing the “explosive creativity” of craft spirits, according to a study. The number of “boutique” distillers is pushing big brands off the shelf, as artisan drinks brands continue to take market share from the global giants, said accountancy group UHY Hacker Young. There was a 25% increase in new distilleries in England over the last year, from 28 to a record 35, with UK sales of gin breaking though the £1bn mark for the first time in 2016. In Scotland, 12 distilleries opened in 2015, and a further 18 in 2016. James Simmonds, of UHY Hacker Young, said: “Both the craft spirits and the craft brewery sectors are going through a period of explosive creativity. “You can see that in everything from the logos, branding and advertising of these products. The quality of the product is streets ahead of their big brand competitors. “It is no wonder that the global drinks giants are worried, and the best way they have found to deal with that new competition is get out chequebooks and buy them.” The boom in the sector is also being fuelled by a flurry of merger and acquisition activity, as the global giants attempt to get in on the artisan market. London gin maker Sipsmith was bought up last December by the Japanese giant Beam Suntory, which owns the Jim Beam, Teacher’s and Courvoisier brands. Suntory, the world’s third-largest spirits company, is thought to have paid £50m for the Sipsmith brand, which was founded less than 10 years ago. The company’s founders, Sam Galsworthy, Fairfax Hall and Jared Brown, have stayed on to run the business. Other deals last year included the Scottish-based Spencerfield Spirit Company, owner of the Edinburgh Gin brand, being snapped up by Ian Macleod Distillers, Scotland’s 10th largest whisky producer. Along with Edinburgh Gin, Spencerfield makes a range of whisky under the Pig’s Nose, Sheep Dip and The Feathery brand names. UHY Hacker Young says the £1bn valuation put on craft beer brand Brewdog is likely to spur more activity, both in the craft distillery and craft beer segments. Earlier this month, San Francisco-based TSG Consumer Partners agreed to buy a 22% stake in the “punk” beer maker in a deal worth £213m. New gin and whisky distilleries that opened last year include The Distillery in Notting Hill, London’s first gin hotel, where there are 100 gins on the menu and the mini-bars are stocked with freshly made cocktails. Outside London, new distilleries included the City of Manchester Distillery, which makes Three Rivers Gin, and in Scotland the Toulvaddie Distillery in the Highlands, maker of a single-malt whisky. However, not all artisan distilleries succeed, cautions UHY Hacker Young. “For every winner there will be many more losers,” says Simmonds. “Some of the business plans we have seen for start-ups in this sector suggest a nasty hangover for some.”


News Article | April 17, 2017
Site: cen.acs.org

Nestlé Waters and Danone are the latest beverage makers to investigate biobased polyethylene terephthalate (PET). They are teaming up with the California-based start-up Origin Materials to form the NaturALL Bottle Alliance, which hopes to have bottles made from renewable PET on store shelves by 2020. PET is typically made from the petrochemicals ethylene glycol and purified terephthalic acid (PTA). Since 2009, Coca-Cola has been using biobased ethylene glycol in its PlantBottle container, but it and other companies have struggled to come up with biobased PTA. Coke has spent half a decade working with the biobased chemical firms Avantium, Virent, and Gevo on substitutes for PTA. Similarly, the Japanese beverage maker Suntory partnered with another start-up, Anellotech, which makes the PTA precursor p-xylene from lignocellulosic biomass. Nestlé, which calls itself the world’s number one bottled water seller, has brands including Nestlé Pure Life, Poland Spring, Deer Park, and Ozarka. Danone markets water under the Evian and Aqua names. Bottled water is often cited as an example of excessive plastic packaging. “Our goal is to establish a circular economy for packaging by sourcing sustainable materials and creating a second life for all plastics,” says Frederic Jouin, Danone’s head of R&D for plastic materials. Origin was formerly known as Micromidas, which got its start with a fermentation process for converting municipal wastewater into polyhydroxyalkanoate. In 2011, the company licensed a technology from the University of California, Davis. Now Origin’s main focus, the process uses hydrochloric acid to convert cellulosic biomass into 5-chloromethylfurfural (CMF). CMF is reduced to 2,5-dimethyl furan, which undergoes a Diels-Alder reaction with ethylene to yield p-xylene via an oxanorbornene intermediate. Nestlé and Danone invested in Origin as part of a $40 million financing round last fall. The company has received $80 million since its founding in 2008. Origin has been running a pilot plant in Sacramento for three years. Next year, it plans to inaugurate a plant that can make about 10,000 metric tons of CMF per year, according to CEO John Bissell. The company hopes to open a plant 10 times that size in 2022. Water is a large opportunity for biobased PET. The market research firm Euromonitor projects that bottled water will account for 45% of the soft-drink market by 2019, up from about 30% in 2005.


News Article | April 25, 2017
Site: marketersmedia.com

Ready-to-Drink Tea Market – Key Players 2017 are Danone, Nestle, Coca-Cola, PepsiCo and morePune, India - April 25, 2017 /MarketersMedia/ — In this report, the global Ready-to-Drink Tea market is valued at USD XX million in 2016 and is expected to reach USD XX million by the end of 2022, growing at a CAGR of XX% between 2016 and 2022. Geographically, this report split global into several key Regions, with sales (K MT), revenue (Million USD), market share and growth rate of Ready-to-Drink Tea for these regions, from 2012 to 2022 (forecast), covering United States China Europe Japan Southeast Asia India GET SAMPLE REPORT @ https://www.wiseguyreports.com/sample-request/1220035-global-ready-to-drink-tea-sales-market-report-2017 Global Ready-to-Drink Tea market competition by top manufacturers/players, with Ready-to-Drink Tea sales volume, Price (USD/MT), revenue (Million USD) and market share for each manufacturer/player; the top players including Lipton(Unilever) Danone Nestle Coca-Cola PepsiCo Dr Pepper/Seven Up Arizona Kirin Suntory Beverage & Food Limited Masterkong Uni-President China Holdings Ito En SoBE Fuze Ajegroup Nexba Parker’s Organic Asahi Soft Drinks Cott Wong Lo Kat JDB Group Dali Group Nongfu Spring On the basis of product, this report displays the sales volume (K MT), revenue (Million USD), product price (USD/MT), market share and growth rate of each type, primarily split into Black Tea Green Tea Oolong Tea White Tea Other On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, sales volume, market share and growth rate of Ready-to-Drink Tea for each application, including Supermarkets Convenience Stores Online Stores Other Table of Content: Key Points Global Ready-to-Drink Tea Sales Market Report 2017 1 Ready-to-Drink Tea Market Overview 1.1 Product Overview and Scope of Ready-to-Drink Tea 1.2 Classification of Ready-to-Drink Tea by Product Category 1.2.1 Global Ready-to-Drink Tea Market Size (Sales) Comparison by Type (2012-2022) 1.2.2 Global Ready-to-Drink Tea Market Size (Sales) Market Share by Type (Product Category) in 2016 1.2.3 Black Tea 1.2.4 Green Tea 1.2.5 Oolong Tea 1.2.6 White Tea 1.2.7 Other 1.3 Global Ready-to-Drink Tea Market by Application/End Users 1.3.1 Global Ready-to-Drink Tea Sales (Volume) and Market Share Comparison by Application (2012-2022) 1.3.2 Supermarkets 1.3.3 Convenience Stores 1.3.4 Online Stores 1.3.5 Other 1.4 Global Ready-to-Drink Tea Market by Region 1.4.1 Global Ready-to-Drink Tea Market Size (Value) Comparison by Region (2012-2022) 1.4.2 United States Ready-to-Drink Tea Status and Prospect (2012-2022) 1.4.3 China Ready-to-Drink Tea Status and Prospect (2012-2022) 1.4.4 Europe Ready-to-Drink Tea Status and Prospect (2012-2022) 1.4.5 Japan Ready-to-Drink Tea Status and Prospect (2012-2022) 1.4.6 Southeast Asia Ready-to-Drink Tea Status and Prospect (2012-2022) 1.4.7 India Ready-to-Drink Tea Status and Prospect (2012-2022) 1.5 Global Market Size (Value and Volume) of Ready-to-Drink Tea (2012-2022) 1.5.1 Global Ready-to-Drink Tea Sales and Growth Rate (2012-2022) 1.5.2 Global Ready-to-Drink Tea Revenue and Growth Rate (2012-2022) … 9 Global Ready-to-Drink Tea Players/Suppliers Profiles and Sales Data 9.1 Lipton(Unilever) 9.1.1 Company Basic Information, Manufacturing Base and Competitors 9.1.2 Ready-to-Drink Tea Product Category, Application and Specification 9.1.2.1 Product A 9.1.2.2 Product B 9.1.3 Lipton(Unilever) Ready-to-Drink Tea Sales, Revenue, Price and Gross Margin (2012-2017) 9.1.4 Main Business/Business Overview 9.2 Danone 9.2.1 Company Basic Information, Manufacturing Base and Competitors 9.2.2 Ready-to-Drink Tea Product Category, Application and Specification 9.2.2.1 Product A 9.2.2.2 Product B 9.2.3 Danone Ready-to-Drink Tea Sales, Revenue, Price and Gross Margin (2012-2017) 9.2.4 Main Business/Business Overview 9.3 Nestle 9.3.1 Company Basic Information, Manufacturing Base and Competitors 9.3.2 Ready-to-Drink Tea Product Category, Application and Specification 9.3.2.1 Product A 9.3.2.2 Product B 9.3.3 Nestle Ready-to-Drink Tea Sales, Revenue, Price and Gross Margin (2012-2017) 9.3.4 Main Business/Business Overview 9.4 Coca-Cola 9.4.1 Company Basic Information, Manufacturing Base and Competitors 9.4.2 Ready-to-Drink Tea Product Category, Application and Specification …Continued ACCESS REPORT @ https://www.wiseguyreports.com/reports/1220035-global-ready-to-drink-tea-sales-market-report-2017 Get in touch: LinkedIn: www.linkedin.com/company/4828928 Twitter: https://twitter.com/WiseGuyReports Facebook: https://www.facebook.com/Wiseguyreports-1009007869213183/?fref=ts Contact Info:Name: Norah TrentEmail: sales@wiseguyreports.comOrganization: WiseGuy Reports Address: Office No. 528, Amanora Chambers Magarpatta Road, Hadapsar Pune - 411028 Maharashtra, IndiaPhone: +1-646-845-9349 Source URL: http://marketersmedia.com/ready-to-drink-tea-global-market-segmentation-and-key-players-analysis-2022/190087For more information, please visit http://www.wiseguyreports.comSource: MarketersMediaRelease ID: 190087


News Article | April 26, 2017
Site: www.beveragedaily.com

Available in lemon, orange and berry flavors, G Active is ‘formulated for fitness enthusiasts who lead busy work and home lives, think carefully about what they put in their bodies, and still manage to keep fitness a priority.’ G Active will be available in major retailers in Australia from April 30. A pop-up fitness destination, ‘G Active HydroGym’, will be set up in Sydney Harbour on April 28-29 to promote the launch. G Active will team up with fitness and nutrition experts - Amanda Bisk, Daniel Conn and Luke Hines – at the fitness hotspot. PepsiCo Australia and New Zealand’s nutrition scientist Vered Moses said, “Gatorade understands there is a spectrum of different hydration needs based on level of fitness, activity and personal goals, and is backed by more than 50 years of research into hydration and nutrition by the Gatorade Sports Science Institute. “While Gatorade contains the sugars and calories necessary to fuel competitive athletes, G Active was formulated for fitness exercisers to replace what is lost in exercise without unnecessary sugars. “Formulated with electrolytes, G Active helps replace what is lost in sweat through the key electrolyte, sodium, which ensures hydration by stimulating thirst and supporting fluid balance.” Discount supermarket ALDI has launched a collection of eight ‘ecologically aware wines’ in the UK, seeing a growing trend of conscious consumerism. Each of the wines in the collection eschews usual production methods and boasts organic, carbon neutral or ‘no added sulphur’ credentials. ALDI believes the wines will appeal to the ‘wholefoods generation’; millennial shoppers who are increasingly concerned with the environmental impact of the produce they are buying and consuming. There are four certified organic wines: one sparkling (Organic Prosecco DOC 2016, £7.99), two French whites from wine maker Jean Claude Mas (Jean Claude Mas Classic Organic Vin Blanc 2016, £5.99 and Jean Claude Mas Estate Organic Sud de France 2016, £6.99), along with an organic version of one of ALDI’s bestselling red wines, the Toro Loco Organic 2015, £4.99, a blend of Bobal, Tempranillo and Cabernet Sauvignon grapes. A pair of 100% certified carbon neutral wines from Wakefield, the family vineyard behind Aldi’s Exquisite Collection Clare Valley Riesling are the 80 Acres Carbon Neutral Shiraz Viognier 2015, £6.99,  and the 80 Acres Carbon Neutral Cabernet Shiraz Merlot 2015, £6.99. The two natural ‘no sulphur added’ red wines are Origin Pure No Sulphur Added Cabernet Sauvignon 2015, £5.49 and Earth’s Essence No Sulphur Added Shiraz 2016, £6.99: which use natural farming techniques and are made without preservative sulphur dioxide. The wines are each priced below £8. Tony Baines, joint managing director of Corporate Buying, ALDI, said: “Our collection of organic, carbon neutral and no sulphur wines are bursting with personality and we’re delighted to prove that high quality, eco-friendly products needn’t be a luxury, accompanied by a high price tag.” Iceland craft beer in the US Iceland brewery Einstök Ölgerð will make its White Ale and Arctic Pale Ale available in 330ml cans in the US in May. They join the summer seasonal Arctic Berry Ale, which was launched in cans worldwide in 2015. Packed in photodegradable six-pack rings, these styles will continue to also be available in 330ml bottles and in kegs. Einstök Toasted Porter and Wee Heavy Scottish Ale are scheduled to be released in 330ml cans in the Fall 2017. Jack Sichterman, founder and beermaster, said: “Our fans tend to be adventurous and on the move, whether that’s going to concerts, beaches, ballgames and other events. “When consumed responsibly, cans support that lifestyle, while also doing a better job protecting the beer and its flavor on the journey from Iceland.” Einstök is currently available in 15 US states. US distillery Bloomery Plantation Distillery has launched an all-natural green liqueur called Cré (Irish Gaelic for "earth"). The liqueur is made from a collection of botanical ingredients sourced by the distillery with a focus on locally grown ingredients, including ingredients grown on the distillery's 12-acre farm in West Virginia. These ingredients are combined with water and high-proof ‘moonshine’. Cré was released ahead of Earth Day on April 22 to all of the markets where Bloomery Plantation Distillery's SweetShines are already distributed: WV, VA, DC, MD, PA, TN, MA, NY, and RI. It is also available for shipment to 42 states. Cré has an ABV of 42% (84 proof) and comes in a 750ml bottle. NOVELTEA, an alcoholic tea blend, has launched in the UK with two flavors called ‘The Tale of Tangier’ and ‘The Tale of Earl Grey’. The Tale of Tangier is an infusion of Moroccan green mint tea with Caribbean rum for an exotic fruit and floral flavor, while The Tale of Earl Grey infuses Earl Grey tea with British gin and botanicals to deliver a ‘distinctively smooth and rich taste’. NOVELTEA is the brainchild of Vincent Efferoth and Lukas Passia, graduates from Newcastle University. Originally from Germany and having lived in the UK to study, Efferoth and Passia wanted to combine the British fascination for craft beers and spirits with deeply rooted afternoon tea traditions. Efferoth said: “To enhance the taste of tea, we cold-brew The Tale of Earl Grey and The Tale of Tangier for up to 12 hours to develop its smooth taste. This process draws out all the distinctive flavors without causing some of the bitter notes that can be associated with tea. “Cold-brewing also produces lower levels of caffeine by extracting more antioxidants than hot-brewed processes.” NOVELTEA is targeting premium bars and retailers, artisanal food halls and hotels, launching with Fenwick Newcastle as its first retail partner. Following the launch of Mtn Dew Black Label last year, PepsiCo has created the Mtn Dew Label Series, a line of premium soda with ‘crafted unique flavors and herbal and citrus bitters’. The new launches are citrus-flavored Mtn Dew White Label and apple-kiwi flavored Mtn Dew Green Label. Mtn Dew says last year’s Black Label drink, with a ‘dark berry flavor and herbal bitters’, has become one of its most successful product launches thanks to a distinctive flavor and premium ingredients. Mtn Dew Green Label, Mtn Dew White Label and Mtn Dew Black Label are available at retailers nationwide in the US for a suggested retail price of $1.99 per 16-ounce can, with 140 calories per can for the two new launches. Beam Suntory’s super-premium bourbon brand Basil Hayden's has launched its first innovation and limited edition product: Basil Hayden’s Rye Whiskey. “Basil Hayden’s Bourbon has long been known for its trademark spicy finish, resulting from the use of twice as much rye than traditional bourbons. Taking inspiration from this beloved rye spiciness, Basil Hayden’s Rye Whiskey is a natural progression,” says the brand. The whiskey can be sipped neat, on the rocks, or as a base to a cocktail. Packaged with Basil Hayden’s hand-applied parchment bib and copper belt, Basil Hayden’s Rye Whiskey is available now in limited quantities in the US for a suggested retail price of $44.99 for a 750ml bottle. Verday Chlorophyll Water, an RTD chlorophyll beverage, has launched a new blueberry flavor. Verday’s portfolio now has five flavors: blueberry, watermelon, coconut, cucumber and lemongrass ginger. “Verday Chlorophyll Water represents an exciting new beverage category that provides the antioxidant and detoxifying benefits of a ‘green juice’,” says the brand. “The key ingredient of Verday is chlorophyll, the green pigment present in all plants. "Often described as the “building block of life,” chlorophyll is responsible for absorbing sunlight and converting it into energy via photosynthesis. "Each bottle of Verday is packed with 100mg of chlorophyll, which is more than two shots of wheatgrass, four cups of spinach or 12 cups of arugula.” “The perfect addition to a picnic or warm weather gathering, Clos du Bois’ Lightly Effervescent Chardonnay is a fresh new take on America’s favorite varietal, bringing together delightful flavors of apple, pear and crisp citrus with a hint of effervescence,” says the brand. The Chardonnay is available for $12.99 at wine retailers in the US.

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