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News Article | May 10, 2017
Site: www.prnewswire.com

NEW YORK, May 10, 2017 /PRNewswire/ -- About Ab and Core Toning Machine Ab and core toning machines help in improving overall health, reduce obesity, develop abdominal muscles, enhance stability, and balance. These machines focus on improving inter and intra-muscular synchronization or coordination of participating muscles. The market generates its revenue through the sale of different sports equipment like ball sports equipment, adventure sports equipment, golf equipment, fitness equipment, and others. The ball sports equipment segment is the leading revenue contributor to the market, closely followed by the adventure sports equipment segment. The market is witnessing significant growth due to the rising demand for sports equipment in Europe and APAC. In 2016, Europe and North America witnessed high demand for adventure and ball sports equipment, while APAC registered a rapid increase in the sales of ball and fitness sports equipment. Read the full report: http://www.reportlinker.com/p04886844/Global-Ab-and-Core-Toning-Machine-Market.html Technavio's analysts forecast the global ab and core toning machine market to grow at a CAGR of 4.31% during the period 2017-2021. Covered in this report The report covers the present scenario and the growth prospects of the global ab and core toning machine market for 2017-2021. To calculate the market size, the report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources. The market is divided into the following segments based on geography: • APAC • Europe • North America • ROW Technavio's report, Global Ab And Core Toning Machine Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market. Key vendors • Body-Solid • Bollinger Fitness • BOSU • GoFit • Perfect Fitness Other prominent vendors • AB DOLLY • GAIAM • Merrithew • AB circle • Mercy • Stamina Products • Sunny Health & Fitness Market driver • Rising number of fitness centers and health clubs. • For a full, detailed list, view our report Market challenge • Rising demand for yoga, reiki, and aerobics. • For a full, detailed list, view our report Market trend • Government and corporate wellness initiatives. • For a full, detailed list, view our report Key questions answered in this report • What will the market size be in 2021 and what will the growth rate be? • What are the key market trends? • What is driving this market? • What are the challenges to market growth? • Who are the key vendors in this market space? • What are the market opportunities and threats faced by the key vendors? • What are the strengths and weaknesses of the key vendors? You can request one free hour of our analyst's time when you purchase this market report. Details are provided within the report. Methodology Read the full report: http://www.reportlinker.com/p04886844/Global-Ab-and-Core-Toning-Machine-Market.html About Reportlinker ReportLinker is an award-winning market research solution. Reportlinker finds and organizes the latest industry data so you get all the market research you need - instantly, in one place. http://www.reportlinker.com __________________________ Contact Clare: clare@reportlinker.com US: (339)-368-6001 Intl: +1 339-368-6001 To view the original version on PR Newswire, visit:http://www.prnewswire.com/news-releases/global-ab-and-core-toning-machine-market-2017-2021-300455574.html


Katsuragi H.,Sunny Health Co. | Shimoda K.,Oita University | Ohiro A.,Okayama University of Science | Hamada H.,Okayama University of Science
Acta Biologica Hungarica | Year: 2010

The efficient production of β-glycosides of capsaicin and 8-nordihydrocapsaicin by cultured cells of Panax ginseng is reported. Capsaicin 4-O-(6-O-β-D-xylopyranosyl)-β-D-glucopyranoside (β-primeveroside, 12%) together with capsaicin 4-O-β-D-glucoside (6%) was isolated from the cell suspension of P. ginseng after one week of incubation with capsaicin. On the other hand, 8-nordihydrocapsaicin was glycosylated to 8-nordihydrocapsaicin 4-O-β-D-glucoside (5%) and 8-nordihydrocapsaicin 4-O-β-primeveroside (9%) by P. ginseng. Pretreatment of the cultured cells with salicylic acid greatly enhanced the glucosylation activity toward capsaicinoids. When 500 μM of salicylic acid was added to the cultures prior to the addition of substrate, capsaicin was converted into capsaicin 4-O-β-D-glucoside (17%) and capsaicin β-primeveroside (21%) and 8-nordihydrocapsaicin was glycosylated to 8-nordihydrocapsaicin 4-O-β-D-glucoside (16%) and 8-nordihydrocapsaicin β-primeveroside (15%). © 2010 Akadémiai Kiadó, Budapest.


Katsuragi H.,Sunny Health Co. | Shimoda K.,Oita University | Kubota N.,Oita University | Nakajima N.,Okayama Prefectural University | And 2 more authors.
Bioscience, Biotechnology and Biochemistry | Year: 2010

Biotransformations of phenylpropanoids such as cinnamic acid, /7-coumaric acid, caffeic acid, and ferulic acid were investigated with plant-cultured cells of Eucalyptus perriniana. The plant-cultured cells of E. perriniana converted cinnamic acid into cinnamic acid ß-D-glucopyranosyl ester, /7-coumaric acid, and 4-0-/3-D-glucopyranosylcoumaric acid. /7-Coumaric acid was converted into 4-0-ß-D-glucopyranosylcoumaric acid, /7-coumaric acid ß-D-glucopyranosyl ester, 4-0-ß-D-glucopyranosylcoumaric acid ß-D-glucopyranosyl ester, a new compound, caffeic acid, and 3-0-ß-d-glucopyranosylcaffeic acid. On the other hand, incubation of caffeic acid with cultured E. perriniana cells gave 3-0-ß-D- glucopyranosylcaffeic acid, 3-O-(6-O-fi-D-glucopyranosyl)-ß-D- glucopyranosylcaffeic acid, a new compound, 3-0-ß-D-glucopyranosylcaffeic acid ß-D-glu-copyranosyl ester, 4-0-ß-D-glucopyranosylcaffeic acid, 4-0-ß-D-glucopyranosylcaffeic acid ß-D-glucopyranosyl ester, ferulic acid, and 4-0-/3-D-glucopyranosylferulic acid. 4-0-/3-D-Glucopyranosylferulic acid, ferulic acid ß-D-glucopyranosyl ester, and 4-0-/3-D-glucopyranosyl- ferulic acid ß-D-glucopyranosyl ester were isolated from E. perriniana cells treated with ferulic acid.


Sato D.,Oita University | Eshita Y.,Oita University | Katsuragi H.,Sunny Health Co. | Hamada H.,Okayama University of Science | And 2 more authors.
Molecules | Year: 2012

Glycosylation of vanilloids such as vanillin and 8-nordihydrocapsaicin by cultured plant cells of Eucalyptus perriniana was studied. Vanillin was converted into vanillin 4-O-γ-D-glucopyranoside, vanillyl alcohol, and 4-O-γ-D-glucopyranosylvanillyl alcohol by E. perriniana cells. Incubation of cultured E. perriniana cells with 8-nordihydrocapsaicin gave 8-nordihydrocapsaicin 4-O-γ-D-glucopyranoside and 8-nordihydrocapsaicin 4-O-γ-D-gentiobioside. © 2012 by the authors.


Katsuragi H.,Sunny Health Co. | Shimoda K.,Oita University | Yamamoto R.,Okayama University of Science | Ohara T.,Okayama University of Science | Hamada H.,Okayama University of Science
Acta Biologica Hungarica | Year: 2011

Capsaicin 4-O-β-xylooligosaccharides were synthesized by a biocatalytic xylosylation using Aspergillus sp. β-xylosidase. Capsaicin was converted into three new capsaicin glycosides, i.e. capsaicin 4-O-β-xyloside, capsaicin 4-O-β-xylobioside, and capsaicin 4-O-β-xylotrioside in 15, 12 and 10% yield, respectively. All products were isolated from the reaction mixtures by preparative HPLC. The structures of the products were determined by NMR spectroscopic method. © 2011 Akadé miai Kiadó, Budapest.


The stereoselective xylosylation of (RS)-1-phenylalkyl β-D-glucosides was investigated using plant xylosyltransferase isolated from cultured Catharanthus roseus cells. Enzymatic xylosylation of (RS)-1-phenylethyl β-D-glucoside afforded (R)-1-phenylethyl β-primeveroside and (S)-1-phenylethyl β-D-glucoside. The (R)-selective xylosylation of (RS)-1-phenylbutyl β-D-glucoside also occurred to give (R)-1-phenylbutyl β-primeveroside and recovered (S)-1-phenylbutyl β-D-glucoside. © 2010 Elsevier Ltd. All rights reserved.


PubMed | Sunny Health Co.
Type: Journal Article | Journal: Acta biologica Hungarica | Year: 2011

Capsaicin 4-O--xylooligosaccharides were synthesized by a biocatalytic xylosylation using Aspergillus sp. -xylosidase. Capsaicin was converted into three new capsaicin glycosides, i.e. capsaicin 4-O--xyloside, capsaicin 4-O--xylobioside, and capsaicin 4-O--xylotrioside in 15, 12 and 10% yield, respectively. All products were isolated from the reaction mixtures by preparative HPLC. The structures of the products were determined by NMR spectroscopic method.

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