Suchel Fragancia

Havana, Cuba

Suchel Fragancia

Havana, Cuba
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Baez D.,Suchel Fragancia | Morales D.,Suchel Fragancia | Pino J.A.,Institute Investigaciones para la Industria Alimentaria
Natural Product Communications | Year: 2012

The chemical composition of the volatile compounds isolated by simultaneous distillation-extraction (SDE) and headspace-solid phase microextraction (SPME) from flowers of Michelia champaca growing in Cuba was investigated by GC/FID and GC/MS. Sixty-seven and thirty-four components were identified by SDE and SPME, respectively, with 1,8-cineole (22.8%) as the main constituent in the volatile oil isolated by SDE, and methyl benzoate (30.3%), indole (16.6%) and β-elemene (10.4%) the major components detected by SPME.


Baez D.,Suchel Fragancia | Pino J.A.,Institute Investigaciones para la Industria Alimentaria | Morales D.,Suchel Fragancia
Natural Product Communications | Year: 2012

The composition of the volatile compounds isolated by simultaneous distillation-extraction (SDE) and headspace-solid phase microextraction (SPME) from flowers of Magnolia grandiflora growing in Cuba was investigated by GC/FID and GC/MS. Sixty-seven and thirty-four components were obtained by SDE and SPME, respectively. β-Pinene (10.5%), geraniol (7.4%) and germacrene D (6.2%) were the main constituents of the volatile oil isolated by SDE, while (E)-β-ocimene (24.6%), geraniol (18.9%), β-elemene (11.2%) and germacrene D (9.9%) were the most abundant in the headspace of the flowers, respectively.


Baez D.,Suchel Fragancia | Pino J.A.,Institute Investigaciones para la Industria Alimentaria | Morales D.,Suchel Fragancia
Natural Product Communications | Year: 2012

The headspace volatile compounds of the flowers of Plumeria tuberculata Lodd. were analyzed by solid phase microextraction coupled with capillary gas chromatography/mass spectrometry. Twenty-five compounds were identified, representing 100% of the total composition. The volatile fraction was characterized by oxygenated monoterpenes (79.6%), oxygenated sesquiterpenes (8.4%), sesquiterpene hydrocarbons (7.6%), and benzenoid esters (2.6%). The major components were geraniol (34.9%), citronelol (21.5%) and geranial (16.2%), and they were found to make the major contribution to the typical scent of this flower.


Baez D.,Suchel Fragancia | Pino J.A.,Institute Investigaciones para la Industria Alimentaria | Morales D.,Suchel Fragancia
Journal of Essential Oil-Bearing Plants | Year: 2012

The headspace volatile compounds of the flowers of Petitia domingensis Jacq. were analyzed by solid phase microextraction coupled with capillary gas chromatography/mass spectrometry. A total of 16 compounds were identified, representing 100% of the total composition. The major components were β- caryophyllene (35.7%), 4-methylanisol (18.0%) and α-pinene (12.5%). © 2012, Har Krishan Bhalla & Sons.


Baez D.,Suchel Fragancia | Pino J.A.,Institute Investigaciones para la Industria Alimentaria | Morales D.,Suchel Fragancia
Journal of Essential Oil-Bearing Plants | Year: 2012

The chemical composition of the volatile oil of Allamanda cathartica obtained by simultaneous distillation-solvent extraction of flowers was analyzed using GC-FID and GC-MS. A total of 42 compounds were identified, from which major components were n-tricosane (17.0%), 1,8-cineole (12.6%), n- pentacosane (11.4%) and (E,E)-geranyl linalool (11.3%). © 2012, Har Krishan Bhalla & Sons.


Baez D.,Suchel Fragancia | Pino J.A.,Institute Investigaciones Para la Industria Alimentaria | Morales D.,Suchel Fragancia
Journal of Essential Oil Research | Year: 2011

The headspace volatile compounds of the flowers of ginger lily (Hedychium coronarium J. Koenig) were analyzed by solid phase microextraction coupled with capillary gas chromatography/mass spectrometry. A total of 39 compounds were identified, representing 98% of the entire amount. The volatile fraction was characterized by monoterpene hydrocarbons (34.9%), oxygenated monoterpenes (34.4%) and sesquiterpene hydrocarbons (13.2%). The major components were (E)-β-ocimene (28.7%), linalool (19.3%) and 1,8-cineole (14.5%), and they were found to make a major contribution to the typical scent of this flower. © 2011 Allured Business Media.


Baez D.,Suchel Fragancia | Pino J.A.,Institute Investigaciones para la Industria Alimentaria | Morales D.,Suchel Fragancia
Journal of Essential Oil-Bearing Plants | Year: 2011

The headspace volatile compounds of the flowers of Clitoria fairchildiana R. A. Howard, Brunfelsia nitida Benth. and Crinum oliganthum Urban were analysed by solid-phase microextraction coupled with capillary gas chromatography/mass spectrometry. A total of 12, 16 and 13 compounds were identified in the flowers of C. fairchildiana, B. nitida and C.oliganthum, respectively. Monoterpene hydrocarbons and oxygenated monoterpenes were clearly dominant, accounting for over 96.5 and 82.3 % of the total volatiles in B. nitida, C. oliganthum flowers, respectively; while C. fairchildiana was rich in sesquiterpenes (96.8 %). Major constituents were linalol (93.6 %) in B. nitida, geraniol (32.6 %), (E)-β-ocimene (20.6 %) and an unknown compound (14.7 %) in C. oliganthum, and germacrene D (46.7 %) in C. fairchildiana flowers. © 2011, Har Krishan Bhalla & Sons.


PubMed | Suchel Fragancia
Type: Journal Article | Journal: Natural product communications | Year: 2012

The composition of the volatile compounds isolated by simultaneous distillation-extraction (SDE) and headspace-solid phase microextraction (SPME) from flowers of Magnolia grandiflora growing in Cuba was investigated by GC/FID and GC/MS. Sixty-seven and thirty-four components were obtained by SDE and SPME, respectively. beta-Pinene (10.5%), geraniol (7.4%) and germacrene D (6.2%) were the main constituents of the volatile oil isolated by SDE, while (E)-beta-ocimene (24.6%), geraniol (18.9%), beta-elemene (11.2%) and germacrene D (9.9%) were the most abundant in the headspace of the flowers, respectively.

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