State Key Laboratory of Food Additive and Condiment Testing

Zhenjiang, China

State Key Laboratory of Food Additive and Condiment Testing

Zhenjiang, China
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Han J.,Jiangsu University | Tang X.,Jiangsu University | Wang Y.,Jiangsu University | Li J.,State Key Laboratory of Food Additive and Condiment Testing | And 2 more authors.
Water Environment Research | Year: 2017

With the enhancement of people's environmental consciousness, the treatment of wastewater was studied as the focus of this paper. Here we present a simple two-step extraction to realize efficient separation of fluorescent whitening agents VBL and cyclic utilization of surfactant to reduce the cost of wastewater treatment and environmental pollution. Firstly, the removal of VBL has been achieved by CPE using TX-114 as nonionic surfactant. The results showed that complete extraction was possible using 1% (w/w) TX-114 for VBL concentration not exceeding 17.5 mg/L, otherwise using a higher concentration of 1.5% (w/w) TX-114. Then the surfactant from the coacervate phase was recycled by changing the potential difference between phases. The morphology of micelles and solubilization mechanism of VBL were demonstrated through the observation of a fluorescent microscope. This method was successfully used to remove the VBL from wastewater sample and the surfactant could be reused several times. © 2017, Water Environment Federation. All rights reserved.


Feng L.,Jiangsu Provincial Academy of Chinese Medicine | Feng L.,Macau University of Science and Technology | Jia X.-B.,Macau University of Science and Technology | Jiang J.,Macau University of Science and Technology | And 5 more authors.
Molecules | Year: 2010

The efficacy of Prunella extracts in the prevention and treatment of lung cancer has been attributed to different components. In this study, an "active components combination model" hypothesis was proposed to explain the anti-tumor activity of Prunella. The efficacy of Prunella extracts from different regions was compared in vitro and in vivo, and the TNF-α activity in serum of tumor-bearing mice was also evaluated. High performance liquid chromatography (HPLC) was used to analyze the extracts and identify 26 common peaks. Prunella samples from different regions were classified by the cluster analysis method; both P. vulgaris L. from Bozhou and P. asiatica Nakai from Nanjing, which had the highest activities, were further divided into different classes. Six peaks from the HPLC analysis were very similar, and were identified as caffeic acid, rosmarinic acid, rutin, quercetin, oleanolic acid and ursolic acid. The total ratio of these compounds in Prunella from Bozhou and Nanjing were 1.0:14.7:3.9:1.0:4.4:1.4 and 1.0:14.8:4.0:0.8:5.6:1.8, respectively. Total triterpenes and total phenols in Prunella were separated by macroporous resin purification for activity studies. The results showed that total triterpenes and total phenols had anti-lung cancer activity and their combination significantly enhanced the activity. In addition, the combination also significantly increased the TNF-α content compared to total triterpenes or total phenols. The results indicated that the efficacy of Prunella against lung cancer was attributable to multiple components acting at an optimal ratio. © 2010 licensee MDPI, Basel, Switzerland.


Chen Y.,Nanchang Hangkong University | Huo M.,Nanchang Hangkong University | Chen T.,Nanchang Hangkong University | Chen T.,State Key Laboratory of Food Additive and Condiment Testing | And 3 more authors.
Physical Chemistry Chemical Physics | Year: 2015

The structural stability and magnetic properties of iridium clusters Irn (n = 2-10) and their interaction on γ-Al2O3(001) and MgO(100) surfaces have been investigated from first principles calculations. It is found that the adsorption energy of Irn (n = 2-10)/γ-Al2O3(001) is lower than that of Irn/MgO(100); meanwhile, the strongest adsorption energy cluster for γ-Al2O3(001) is the tetrahedral Ir4 cluster, while for MgO(100) is a cubic Ir8 cluster. On the other hand, the nucleation of Irn (n = 2-10) clusters on both surfaces is thermodynamically favorable and exothermic. Moreover, the nucleation energy of Irn (n = 2-10) clusters on the γ-Al2O3(001) surface is close to the corresponding energy on the MgO(100) surface, except for Ir3, Ir4 and Ir6 clusters. Interestingly, the nucleation of Ir3 and Ir6 clusters on the MgO(100) surface is more favorable than that on the γ-Al2O3(001) surface, while the nucleation of the Ir4 cluster is reverse and very close to the gas phase Ir4 cluster. More importantly, deformation energy and charge density analysis show that the adsorbed Ir4 cluster on the γ-Al2O3(001) surface has obviously charge transfer between Ir atoms and surface Al, O atoms with negligible deformation. However, for the MgO(100) surface, the Ir4 cluster connects directly to three surface O atoms with severe distortion, which inhibits the activity of the tetrahedral Ir4 cluster as a catalyst. © the Owner Societies 2015.


Li K.,Nanchang Hangkong University | Zeng Z.,Nanchang Hangkong University | Xiong J.,Nanchang Hangkong University | Yan L.,Nanchang Hangkong University | And 4 more authors.
Colloids and Surfaces A: Physicochemical and Engineering Aspects | Year: 2015

Novel mesoporous CTAB-functionalized magnetic microspheres with a core/shell structure (mesoporous Fe3O4@SiO2@CTAB-SiO2) was fabricated via a simple sol-gel method combined with selective etching strategy. The morphology, porosity, magnetic property, composition, and structure of mesoporous Fe3O4@SiO2@CTAB-SiO2 were characterized. Subsequently, the as-prepared composites were successfully applied to remove trace PFOS (500ngL-1) from water at acidic conditions (pH=3). The fabrication mechanism of mesoporous Fe3O4@SiO2@CTAB-SiO2 and the impact of various factors on the removal of trace PFOS from water were systematically studied. The recyclability of the as-prepared composites was tested for, five times, at the same conditions. © 2014 Elsevier B.V.


PubMed | Chinese Institute of Clinical Medicine, Lanzhou University, Southern Medical University, State Key Laboratory of Food Additive and Condiment Testing and Shaanxi University of Chinese Medicine
Type: | Journal: Carbohydrate polymers | Year: 2015

Beta-amyloid (A) peptide, the hallmark of Alzheimers disease, invokes oxidative damage to neurons and eventually leads to neuronal death. Selenylation modification of polysaccharide obtained from Radix hedysari (RHP) was studied to access antioxidant activities and neuroprotective effects against oxidative stress and apoptosis induced by A25-35 in vitro. A series of the selenylation derivatives of RHP (Se-RHP) was synthesized using nitric acid-sodium selenite (HNO3-Na2SeO3) method. The organic selenium content of Se-RHP increased from 1.04 to 3.29 mg/g. However, compared with the weight-average molecular mass (Mw) of RHP, Mw of Se-RHP showed a significant decrease, and varied from 27.7 kDa to 62.7 kDa. FT-IR spectra and (13)C NMR spectra indicated the selenite groups had been introduced mainly at the C-6 positions of RHP. Compared with RHP, Se-RHP showed greater antioxidant activities in vitro. Furthermore, both RHP and Se-RHP3 had neuroprotective effects against A25-35-induced oxidative stress and apoptosis in SH-SY5Y human neuroblastoma cells, which might be a potential therapeutic agent for preventing or treating neurodegenerative diseases.


Xiong Z.,Jiangsu University | Dong Y.,Jiangsu University | Zhou H.,State Key Laboratory of Food Additive and Condiment Testing | Yu Y.,State Key Laboratory of Food Additive and Condiment Testing | And 2 more authors.
Chinese Journal of Chromatography (Se Pu) | Year: 2014

A novel analytical method for simultaneous determination of sixteen organic acids by on-line enrichment and ion chromatography-mass spectrometry (IC-MS) was developed. Online enrichment and separation of the organic acids were performed by ion chromatography on a homemade enrichment column and a homemade separation column. The qualitative and quantitative analyses of the organic acids were performed by mass spectrometry in selected ion monitoring (SIM) mode on the basis of atmospheric pressure chemical ionization (APCI) source in negative mode. The sample of 200 μL was injected for the analysis, and the on-line enrichment time was 3 min. The sodium hydroxide solution was used as a gradient elution system. The two columns made it possible to have a low limit of detection due to the good enrichment and separation capability. The sixteen organic acids were separated completely within 30 min. All curves showed good linearity within the test concentration ranges. The limits of detection (LODs) were between 0.01 and 0.22 mg/L, and the average recoveries were between 70.6% and 110. 8%. The relative standard deviations (RSDs) were less than 6. 3%. The results indicate that this method is simple, rapid, sensitive and accurate for the determination of the organic acids in feed additives.


PubMed | Jiangsu University and State Key Laboratory of Food Additive and Condiment Testing
Type: Journal Article | Journal: Se pu = Chinese journal of chromatography | Year: 2013

The acetate derivatization of alditols for determining alditol level in wine by gas chromatography (GC)-mass spectrometry (MS) has been developed. The wine sample was mixed with pyridine and centrifuged at 5,000 r/min at the temperature of 4 degrees C for 10 min. After filtration with organic phase membrane, the supernatant was derivatized with acetic anhydride, and then dehydrated with anhydrous sodium sulfate. The GC separation was performed on a DB-5MS capillary column. The alditols were determined by MS in selected ion monitoring (SIM) mode and quantified by external standard method. The calibration curves showed good linearities in the range of 0.019 - 1.25 mg/L except for lactitol (0.039 - 2.50 mg/L) with the correlation coefficients greater than 0.99. The limits of quantification (S/N= 10) of erythritol, xylitol, D-mannitol, sorbitol, galactitol and lactitol were 0.17, 0.29, 0.43, 0.46, 0.47 and 2.88 mg/L respectively. The limits of detection (S/N = 3) were 0.05, 0.08, 0.13, 0.14, 0.14 and 1.38 mg/L respectively. The recoveries of alditols spiked in the wine at two levels of 40 mg/L and 80 mg/L were ranged from 80.15% to 108.75% with the relative standard deviations (RSDs) of 2.16% - 6.97%. The sensitivity, accuracy and precision of the method can meet the technical standard. The method can be applied to the rapid determination of alditols in wine.


PubMed | Jiangsu University and State Key Laboratory of Food Additive and Condiment Testing
Type: Journal Article | Journal: The journal of physical chemistry. B | Year: 2015

The cloud point of thermosensitive triblock polymer L61, poly(ethylene oxide)-poly(propylene oxide)-poly(ethylene oxide) (PEO-PPO-PEO), was determined in the presence of various electrolytes (K2HPO4, (NH4)3C6H5O7, and K3C6H5O7). The cloud point of L61 was lowered by the addition of electrolytes, and the cloud point of L61 decreased linearly with increasing electrolyte concentration. The efficacy of electrolytes on reducing cloud point followed the order: K3C6H5O7 > (NH4)3C6H5O7 > K2HPO4. With the increase in salt concentration, aqueous two-phase systems exhibited a phase inversion. In addition, increasing the temperature reduced the concentration of salt needed that could promote phase inversion. The phase diagrams and liquid-liquid equilibrium data of the L61-K2HPO4/(NH4)3C6H5O7/K3C6H5O7 aqueous two-phase systems (before the phase inversion but also after phase inversion) were determined at T = (25, 30, and 35) C. Phase diagrams of aqueous two-phase systems were fitted to a four-parameter empirical nonlinear expression. Moreover, the slopes of the tie-lines and the area of two-phase region in the diagram have a tendency to rise with increasing temperature. The capacity of different salts to induce aqueous two-phase system formation was the same order as the ability of salts to reduce the cloud point.


PubMed | State Key Laboratory of Food Additive and Condiment Testing
Type: Journal Article | Journal: Se pu = Chinese journal of chromatography | Year: 2014

A method for the determination of alditols in foods by ion chromatography-mass spectrometry (IC-MS) has been developed. The samples were extracted and cleaned up with the solid phase extraction (SPE). Then, the ion chromatographic separation was performed on a CarboPar MA1 column. The alditols were determined by MS with the selected ion monitoring (SIM) mode and quantified by the external standard method. The calibration curves showed good linearity in the certain ranges with the correlation coefficients (R2) greater than 0.99. The limits of quantification (S/N = 10) of erythritol, xylitol, D-sorbitol, D-mannitol, lactitol, maltitol were 0.98, 1.99, 2.24, 5.92, 13.56, 13.21 mg/kg and the limits of detection (S/N = 3) were 0.28, 0.59, 0.71, 1.74, 4.14, 4.03 mg/kg, respectively. The spiked recoveries of the alditols in the foods at different levels were in the range of 82.5%-108.0% with the relative standard deviations (RSDs) of 1.5%-7.6%. The sensitivity, accuracy and precision of the method meet the technical standards of the determination. The method can be applied to the determination of alditols in foods.


PubMed | Jiangsu University and State Key Laboratory of Food Additive and Condiment Testing
Type: | Journal: Food chemistry | Year: 2015

A polymer-salt aqueous two-phase system (ATPS) consisting of thermosensitive copolymer ethylene-oxide-b-propylene-oxide-b-ethylene-oxide (EOPOEO) and NaH2PO4 was employed in deproteinization for lycium barbarum polysaccharide (LBP). The effects of salt type and concentration, EOPOEO concentration, amount of crude LBP solution and temperature were studied. In the primary extraction process, LBP was preferentially partitioned to the bottom (salt-rich) phase with high recovery ratio of 96.3%, while 94.4% of impurity protein was removed to the top (EOPOEO-rich) phase. Moreover, the majority of pigments could be discarded to top phase. After phase-separation, the LBP in the bottom phase was further purified by dialysis membrane to remove salt and other small molecular impurities. The purity of LBP was enhanced to 64%. Additionally, the FT-IR spectrum was used to identify LBP. EOPOEO was recovered by a temperature-induced separation, and reused in a new ATPS. An ideal extraction and recycle result were achieved.

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