St Hubert

Rungis, France

St Hubert

Rungis, France
SEARCH FILTERS
Time filter
Source Type

MONTRÉAL--(BUSINESS WIRE)--La plateforme de cartes cadeaux et de fidélisation DataCandy a rajouté 265 nouveaux emplacements à sa plateforme SaaS. Ceci démontre une progression et une croissance significative dans les quatre derniers mois. À date en 2017, DataCandy a sécurisé 38 nouveaux clients, incluant Kernels, la chaine de commerce phare connu pour son popcorn gourmet, ainsi que Hart, une des plus grandes chaines de commerce de détail au Québec. Jusu Bars, Cacao 70, et Crave IT Restaurant Group font aussi parti des restaurants qui se sont joints à la liste de clients DataCandy. DataCandy, un chef de file dans les solutions de cartes cadeaux et de fidélisation pour les détaillants et les restaurants, a développé sa base de clientèle de 175% au cours des deux dernières années. L’entreprise a plus que doublé le nombre de détaillants et de restaurants utilisant sa solution depuis 2014. Avec une plateforme évolutive, clé en main et des forfaits de prix abordables, les entreprises de toutes tailles se tournent vers DataCandy. Parmi plus des 7 500 commerces utilisant la plateforme DataCandy, 90 % sont des marques canadiennes de premier rang, dont Familiprix, St Hubert, Ultramar, La Source, Groupe MTY, Cora et Booster Juice. Les principales bannières et les entreprises en développement continuent de s'associer à DataCandy en raison des stratégies d'engagement des clients, des plateformes de fidélisation et de cartes cadeaux conviviales, ainsi qu’une intégration de point de vente transparente. « Le début de l'année a été très productif et passionnant pour DataCandy », déclare Lorne Schwartz, PDG de DataCandy. « Nous avons signé trois bannières ayant une visibilité importante en une seule semaine, et nous prévoyons avoir des offres avant la fin du mois sur au moins 250 autres emplacements. La plateforme semble générer une traction incroyable sur le marché canadien des cartes cadeaux et de la fidélisation - et ce n’est que le début. » À propos de DataCandy DataCandy est un chef de file nord-américain, spécialisé dans les programmes de fidélisation et de cartes cadeaux pour les détaillants et restaurants de toutes tailles. La plateforme de DataCandy est utilisée dans plus de 7 500 emplacements à travers le Canada et les États-Unis, incluant la franchise pharmaceutique Familiprix, les restaurants St-Hubert et les 40 bannières du groupe alimentaire de MTY. DataCandy est simple, évolutif, sécuritaire et abordable pour toutes les entreprises. Pour en savoir plus au sujet de nos offres, visitez www.datacandy.com ou contactez-nous par courriels à l’adresse getinfo@datacandy.com, et par téléphone au 514-903-DATA.


MONTREAL--(BUSINESS WIRE)--The DataCandy gift card and loyalty platform welcomed 265 new locations to its SaaS platform demonstrating significant momentum and growth over the past four months. Year-to-date, the company secured 38 new customers including Kernels, Canada’s iconic retail chain of gourmet popcorn stores, and Hart, one of largest department store chains in Quebec. Jusu Bars, Cacao 70 Eatery, and the Crave IT Restaurant Group are also among the restaurants that have joined the DataCandy client roster. DataCandy, a clear leader in gift card and loyalty solutions for retailers and restaurants, has grown its customer base by 175% over the last two years. The company has more than doubled the number of retail and restaurant locations utilizing its solution since 2014. With a scalable, turn-key platform and affordable pricing packages, businesses of all sizes are turning to DataCandy. Of the 7,500+ business locations utilizing the DataCandy platform, 90% are top Canadian brands, including Familiprix, St Hubert, Ultramar, The Source, MTY Food Group, Cora’s and Booster Juice. Major brands and up and comers continue to partner with DataCandy due to the company’s forward-thinking customer engagement strategies, user-friendly loyalty and gift card platforms, and seamless POS integration. “ The beginning of the year was highly productive and exciting for DataCandy,” says Lorne Schwartz, CEO of DataCandy. “ We signed three highly visible brands in just one week, and we expect to have offers out before the end of the month on at least another 250 locations. The platform seems to be gaining incredible traction in the Canadian gift card and loyalty market and we’re just getting started.” About DataCandy DataCandy is a North American leader in loyalty and gift card software solutions for the retail and hospitality sectors. The company’s platform is utilized in 7,500+ locations across Canada and the United States, including the Familiprix retail pharmacy chain, St. Hubert restaurants and the 40 brands that encompass the MTY Food Group. DataCandy is simple to interface, scalable for growth, secure for financial transactions and provides multichannel capabilities. To learn how unwrapping customer insights can drive customer relationships, email getinfo@datacandy.com, call 514-903-DATA or visit www.datacandy.com.


News Article | July 31, 2017
Site: www.beveragedaily.com

The healthy food company, established in 1904, sells healthy spreads, plant-based yogurts, drinks and desserts in France and Italy. Its products are free of hydrogenated fats, trans-fats and genetically modified ingredients including Omega 3 (St-Hubert Omega 3), organic spread (St-Hubert Bio), and spread with DHA (St-Hubert DHA). Guo Guangchang, chairman, Fosun, said by acquiring St-Hubert it wants to introduce healthy organic products to its portfolio, expand its product lines, maximize synergies and promote its brand image further. “This planned acquisition fits in with Sanyuan's industrial positioning as a provider of dairy and healthy food products and would help establish Sanyuan as a Chinese dairy products enterprise supported by global resources," he said. "It would represent an important and practical step towards China's mixed-ownership reform and we can maximize advantages of both Sanyuan and Fosun to optimize both parties' competitiveness. “The proposed acquisition introduces healthy and innovative foods into China and is aligned with the government's policy to support and drive technological innovation." St- Hubert sells over 35,000 tons of healthy spreads a year and has strong R&D capabilities and several patented technologies. Patrick Cahuzac, CEO, St-Hubert, said market demand for healthy food has grown strongly in recent years and the company has grown with it. "Over the last five years, St-Hubert has continued to develop in line with our long-term strategy and commitment to developing products that are both tasty and have health benefits,” he added. “With the help of Fosun and Sanyuan, we are excited by the prospect of further growing our leadership position in France and Italy and accelerating our international expansion, particularly in the Chinese market which has significant potential." The proposed transaction will be submitted to St Hubert's workers' council and is subject to clearance from relevant competition and regulatory authorities. Sanyuan was established in Beijing in 1956 and over 60 years has transformed itself from a traditional food processing company to an international dairy company. Fosun, founded in 1992, creates global ecosystems in health, happiness (tourism and consumer) and wealth (insurance, hive property and investments).


Established in 1904, St-Hubert is a leading manufacturer of healthy spreads, selling over 35,000 tons per year. It is a century-old healthy food company and enjoys a leading position in France and Italy. St-Hubert offers a variety of products include healthy spreads, plant-based yoghurts, drinks, and desserts.  It is a pioneer in innovative healthy foods, with strong R&D capabilities and several patented technologies.  Its healthy food products are free of hydrogenated fats, trans-fats and genetically modified ingredients. St-Hubert is also the creator of several leading products, such as the first spread with Omega 3 (St-Hubert Omega 3), organic spread (St-Hubert Bio), and spread with DHA (St-Hubert DHA). In recent years, market demand for healthy food has grown strongly. The healthy foods and technological innovations of St-Hubert have grasped the strong demand of consumers for healthy foods. Sanyuan aims to introduce its healthy food technology of St-Hubert into China, as such Chinese families will be presented with more quality healthy food options. This acquisition can bring the advanced and innovative production technologies to China, and also strengthen Sanyuan's product capability and increase its global competitiveness. This acquisition between Fosun and Sanyuan, one of China's largest state-owned dairy groups would represent an important and practical step towards China's mixed-ownership reform. Pursuant to Sanyuan's announcement, "The objective of the planned acquisition of St-Hubert is to help the company introduce healthy organic products, further expand the product lines, and maximize synergies, thereby enhancing the brand image of Sanyuan. This planned acquisition fits in with Sanyuan's industrial positioning as a provider of high-quality dairy and healthy food products and would help establish Sanyuan as a leading Chinese dairy products enterprise supported by global resources." Guo Guangchang, Chairman of Fosun said: "This acquisition would represent an important and practical step towards China's mixed-ownership reform. Through this strong partnership, we can maximize advantages of both Sanyuan and Fosun to optimize both parties' competitiveness. The proposed acquisition also introduces healthy and innovative foods into China and is aligned with the government's policy to support and drive technological innovation." Patrick Cahuzac, CEO of St-Hubert said: "Over the last five years, St-Hubert has continued to develop in line with our long-term strategy and commitment to developing products that are both tasty and have health benefits. With the help of Fosun and Sanyuan, we are excited by the prospect of further growing our leadership position in France and Italy and accelerating our international expansion, particularly in the Chinese market which has significant potential." The proposed transaction will be submitted to St Hubert's workers' council and is subject to clearance from relevant competition and regulatory authorities. Beijing Sanyuan Foods Co. Ltd ("Sanyuan") was established in Beijing in 1956 and has 60 years of history. Through a series of reforms and innovations, Sanyuan has transformed itself from a traditional food processing company to a modern and international dairy company. Sanyuan is a fully vertically integrated player with its principal activities spanning the entire dairy value chain, which includes milk supply bases, dairy products processing, sales, transportation and after-sales service. Sanyuan manufactures a comprehensive range of dairy products and has a rich product suite. Sanyuan also devotes to expanding its portfolio with differentiated & innovative products. Its sales network covers the majority of China. Sanyuan products are both sold to end-consumers and through supply agreements to major global food and restaurant chain companies. Sanyuan also owns 50% and 25% stake of Beijing and Guangdong McDonald's respectively. Sanyuan is listed on the Shanghai Stock Exchange (600429:SH). The company generated total revenues of RMB 5.9 billion (c. €750 million) and total assets is RMB 7.6 billion in the end of FY2016 (c. €967 million). Fosun International is a multinational company that has been listed on the Hong Kong Stock Exchange (00656:HK) since 2007. Founded in 1992, Fosun's total assets exceeds RMB 480 billion (c.US$70bn) and employs around 50,000 people globally. With its roots in China, Fosun is dedicated to creating global ecosystems in health, happiness (tourism and consumer) and wealth (insurance, hive property and investments). Through innovation and technology, Fosun's ecosystems provide high-quality products and services for families around the world.


Established in 1904, St-Hubert is a leading manufacturer of healthy spreads, selling over 35,000 tons per year. It is a century-old healthy food company and enjoys a leading position in France and Italy. St-Hubert offers a variety of products include healthy spreads, plant-based yoghurts, drinks, and desserts.  It is a pioneer in innovative healthy foods, with strong R&D capabilities and several patented technologies.  Its healthy food products are free of hydrogenated fats, trans-fats and genetically modified ingredients. St-Hubert is also the creator of several leading products, such as the first spread with Omega 3 (St-Hubert Omega 3), organic spread (St-Hubert Bio), and spread with DHA (St-Hubert DHA). In recent years, market demand for healthy food has grown strongly. The healthy foods and technological innovations of St-Hubert have grasped the strong demand of consumers for healthy foods. Sanyuan aims to introduce its healthy food technology of St-Hubert into China, as such Chinese families will be presented with more quality healthy food options. This acquisition can bring the advanced and innovative production technologies to China, and also strengthen Sanyuan's product capability and increase its global competitiveness. This acquisition between Fosun and Sanyuan, one of China's largest state-owned dairy groups would represent an important and practical step towards China's mixed-ownership reform. Pursuant to Sanyuan's announcement, "The objective of the planned acquisition of St-Hubert is to help the company introduce healthy organic products, further expand the product lines, and maximize synergies, thereby enhancing the brand image of Sanyuan. This planned acquisition fits in with Sanyuan's industrial positioning as a provider of high-quality dairy and healthy food products and would help establish Sanyuan as a leading Chinese dairy products enterprise supported by global resources." Guo Guangchang, Chairman of Fosun said: "This acquisition would represent an important and practical step towards China's mixed-ownership reform. Through this strong partnership, we can maximize advantages of both Sanyuan and Fosun to optimize both parties' competitiveness. The proposed acquisition also introduces healthy and innovative foods into China and is aligned with the government's policy to support and drive technological innovation." Patrick Cahuzac, CEO of St-Hubert said: "Over the last five years, St-Hubert has continued to develop in line with our long-term strategy and commitment to developing products that are both tasty and have health benefits. With the help of Fosun and Sanyuan, we are excited by the prospect of further growing our leadership position in France and Italy and accelerating our international expansion, particularly in the Chinese market which has significant potential." The proposed transaction will be submitted to St Hubert's workers' council and is subject to clearance from relevant competition and regulatory authorities. Beijing Sanyuan Foods Co. Ltd ("Sanyuan") was established in Beijing in 1956 and has 60 years of history. Through a series of reforms and innovations, Sanyuan has transformed itself from a traditional food processing company to a modern and international dairy company. Sanyuan is a fully vertically integrated player with its principal activities spanning the entire dairy value chain, which includes milk supply bases, dairy products processing, sales, transportation and after-sales service. Sanyuan manufactures a comprehensive range of dairy products and has a rich product suite. Sanyuan also devotes to expanding its portfolio with differentiated & innovative products. Its sales network covers the majority of China. Sanyuan products are both sold to end-consumers and through supply agreements to major global food and restaurant chain companies. Sanyuan also owns 50% and 25% stake of Beijing and Guangdong McDonald's respectively. Sanyuan is listed on the Shanghai Stock Exchange (600429:SH). The company generated total revenues of RMB 5.9 billion (c. €750 million) and total assets is RMB 7.6 billion in the end of FY2016 (c. €967 million). Fosun International is a multinational company that has been listed on the Hong Kong Stock Exchange (00656:HK) since 2007. Founded in 1992, Fosun's total assets exceeds RMB 480 billion (c.US$70bn) and employs around 50,000 people globally. With its roots in China, Fosun is dedicated to creating global ecosystems in health, happiness (tourism and consumer) and wealth (insurance, hive property and investments). Through innovation and technology, Fosun's ecosystems provide high-quality products and services for families around the world.


SHANGHAI, July 28, 2017 /PRNewswire/ -- On July 25, 2017, Beijing Sanyuan Foods Co., Ltd. ("Sanyuan") and Fosun Group ("Fosun") (together the "Purchaser") signed a series of transaction documents with Montagu IV FPCI and others (the "Seller") to propose to acquire 100% equity interest in Brassica TopCo S.A. and PPN Management SAS (together the "target companies"), the controlling shareholders of St- Hubert SAS, a leading manufacturer of healthy spreads in France and Italy. Established in 1904, St-Hubert is a leading manufacturer of healthy spreads, selling over 35,000 tons per year. It is a century-old healthy food company and enjoys a leading position in France and Italy. St-Hubert offers a variety of products include healthy spreads, plant-based yoghurts, drinks, and desserts.  It is a pioneer in innovative healthy foods, with strong R&D capabilities and several patented technologies.  Its healthy food products are free of hydrogenated fats, trans-fats and genetically modified ingredients. St-Hubert is also the creator of several leading products, such as the first spread with Omega 3 (St-Hubert Omega 3), organic spread (St-Hubert Bio), and spread with DHA (St-Hubert DHA). In recent years, market demand for healthy food has grown strongly. The healthy foods and technological innovations of St-Hubert have grasped the strong demand of consumers for healthy foods. Sanyuan aims to introduce its healthy food technology of St-Hubert into China, as such Chinese families will be presented with more quality healthy food options. This acquisition can bring the advanced and innovative production technologies to China, and also strengthen Sanyuan's product capability and increase its global competitiveness. This acquisition between Fosun and Sanyuan, one of China's largest state-owned dairy groups would represent an important and practical step towards China's mixed-ownership reform. Pursuant to Sanyuan's announcement, "The objective of the planned acquisition of St-Hubert is to help the company introduce healthy organic products, further expand the product lines, and maximize synergies, thereby enhancing the brand image of Sanyuan. This planned acquisition fits in with Sanyuan's industrial positioning as a provider of high-quality dairy and healthy food products and would help establish Sanyuan as a leading Chinese dairy products enterprise supported by global resources." Guo Guangchang, Chairman of Fosun said: "This acquisition would represent an important and practical step towards China's mixed-ownership reform. Through this strong partnership, we can maximize advantages of both Sanyuan and Fosun to optimize both parties' competitiveness. The proposed acquisition also introduces healthy and innovative foods into China and is aligned with the government's policy to support and drive technological innovation." Patrick Cahuzac, CEO of St-Hubert said: "Over the last five years, St-Hubert has continued to develop in line with our long-term strategy and commitment to developing products that are both tasty and have health benefits. With the help of Fosun and Sanyuan, we are excited by the prospect of further growing our leadership position in France and Italy and accelerating our international expansion, particularly in the Chinese market which has significant potential." The proposed transaction will be submitted to St Hubert's workers' council and is subject to clearance from relevant competition and regulatory authorities. Beijing Sanyuan Foods Co. Ltd ("Sanyuan") was established in Beijing in 1956 and has 60 years of history. Through a series of reforms and innovations, Sanyuan has transformed itself from a traditional food processing company to a modern and international dairy company. Sanyuan is a fully vertically integrated player with its principal activities spanning the entire dairy value chain, which includes milk supply bases, dairy products processing, sales, transportation and after-sales service. Sanyuan manufactures a comprehensive range of dairy products and has a rich product suite. Sanyuan also devotes to expanding its portfolio with differentiated & innovative products. Its sales network covers the majority of China. Sanyuan products are both sold to end-consumers and through supply agreements to major global food and restaurant chain companies. Sanyuan also owns 50% and 25% stake of Beijing and Guangdong McDonald's respectively. Sanyuan is listed on the Shanghai Stock Exchange (600429:SH). The company generated total revenues of RMB 5.9 billion (c. €750 million) and total assets is RMB 7.6 billion in the end of FY2016 (c. €967 million). Fosun International is a multinational company that has been listed on the Hong Kong Stock Exchange (00656:HK) since 2007. Founded in 1992, Fosun's total assets exceeds RMB 480 billion (c.US$70bn) and employs around 50,000 people globally. With its roots in China, Fosun is dedicated to creating global ecosystems in health, happiness (tourism and consumer) and wealth (insurance, hive property and investments). Through innovation and technology, Fosun's ecosystems provide high-quality products and services for families around the world.


Poette J.,French National Center for Scientific Research | Poette J.,French National Institute for Agricultural Research | Poette J.,University of Burgundy | Mekoue J.,French National Institute for Agricultural Research | And 14 more authors.
Flavour and Fragrance Journal | Year: 2014

Fat perception is assumed to result, at least in part, from in-mouth non-esterified fatty acids (NEFAs) detection. The aim of this study was to better understand how human oral physiology may govern the sensory sensitivity to NEFAs. For this purpose, the detection thresholds for oleic acid were determined for 17 human subjects with highly varying salivary and oral characteristics, and the thresholds were related to their oral and salivary characteristics with conventional and multidimensional data analysis. These thresholds were tested on a dairy oil-in-water emulsion that was specifically designed to avoid biases caused by differences in the initial structure of the emulsion as a function of oleic acid concentration. The emulsion was judged to be rather acceptable compared with model emulsions and commercial emulsified dairy foods. Twelve oleic acid concentrations, ranging from 0.00028% to 0.16% (w/w) in the emulsion, were tested with the ascending series three-alternate forced-choice method with nose-clips (WNC) or without nose-clips (WoNC). The oleic acid WNC and WoNC thresholds were 0.09% w/w and 0.063% w/w, respectively, and hypersensitive and hyposensitive subjects were identified. Partial least squares and analysis of variance indicated that the WNC threshold is positively correlated to both the lipolytic activity of saliva and the oral volume, whereas the WoNC threshold is positively correlated to the saliva antioxidant status and negatively correlated to its protein amount and lysozyme activity. This study supports the hypothesis that NEFAs are detected in the oral cavity in humans and provides new insights on the oral physiological characteristics that may play important roles in fat detection. © 2013 John Wiley & Sons, Ltd.


Perignon M.,Montpellier SupAgro | Lecomte J.,Montpellier SupAgro | Pina M.,Montpellier SupAgro | Renault A.,St Hubert | And 2 more authors.
JAOCS, Journal of the American Oil Chemists' Society | Year: 2013

Lipases are enzymes used in numerous reactions of industrial interest. Depending on their aqueous microenvironment, lipases can catalyze hydrolysis or, conversely, organic synthesis like interesterification. This reaction can be used as a method to modify the physical and chemical properties of fats and oils, a basic process for production of "structured lipids". For such synthesis reactions, thermodynamic water activity (aw) of the catalyst is generally the most important parameter to control. Actually, it will directly determine the performance of the synthesis, namely its yield, selectivity and stability. Effect of the aw on the activity of immobilized Thermomyces lanuginosus and Candida antarctica B lipases in interesterification reactions was studied. Water sorption and desorption isotherms were determined, showing a phenomenon of hysteresis for the Thermomyces lanuginosus lipase. Evaluation of the influence of aw on reaction yields revealed that the IE activity tends to increase with the water activity of immobilized Thermomyces lanuginosus lipase. In contrast, a w had little influence in the case of the Candida antarctica B lipase. © 2013 AOCS.


Renault A.,St Hubert
OCL - Oilseeds and fats | Year: 2015

The last national study on individual food consumption confirmed that French consumers have a very low intake of omega 3 alpha-linolenic acid (ALA), as well as an inadequate balance between omega 6 and omega 3 fatty acids, that should be compensated with a more important intake in omega 3. Certain types of margarines and spreads offer the possibility to increase the intake in this nutriment, in particular margarines containing linseed oil. Their high content of ALA allows, on the basis of a daily consumption of 20 g, to counterbalance, partially or totally, the low intake in omega 3. However, these spreads require a quite particular attention in their development and their production, mostly because of the relative instability of the linseed oil in the oxidation process and the need to avoid developing of off tastes until the end of shelf life. © 2015 A. Renault.


Patent
St Hubert | Date: 2013-09-04

An edible water-in-oil emulsion includes a fat content ranging 15 and 95% and a chocolate inclusion content ranging between 5 and 50%, which chocolate inclusions have a size ranging between 1 and 8 mm, and are distributed preferentially homogeneously throughout the emulsion. A method of preparing such an emulsion is also described

Loading St Hubert collaborators
Loading St Hubert collaborators