Slovak University of Agriculture in Nitra is a public university in Nitra, Slovakia. It offers Bachelor's, Engineer's and Doctoral degrees in six faculties: Faculty of Agrobiology and Food ResourcesFaculty of Biotechnology and Food scienceFaculty of Economics and ManagementFaculty of Agricultural EngineeringFaculty of European Studies and Regional DevelopmentFaculty of Horticulture and Landscape Engineering Wikipedia.
Pavelkova A.,Slovak University of Agriculture
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis | Year: 2013
Food packaging is an important part of food production. Temperature is a one of crucial factor which affecting the quality and safety of food products during distribution, transport and storage. The one way of control of food quality and safety is the application of new packaging systems, which also include the intelligent or smart packaging. Intelligent packaging is a packaging system using different indicators for monitoring the conditions of production, but in particular the conditions during transport and storage. Among these indicators include the time-temperature indicators to monitor changes in temperature, which is exposed the product and to inform consumers about the potential risks associated with consumption of these products. Time temperature indicators are devices that show an irreversible change in a physical characteristic, usually color or shape, in response to temperature history. Some are designed to monitor the evolution of temperature with time along the distribution chain and others are designed to be used in the consumer packages. Source
Simansky V.,Slovak University of Agriculture
Archives of Agronomy and Soil Science | Year: 2013
In a productive vineyard, the influence of different soil management practices on carbon sequestration and its dynamic in water-stable aggregates of Rendzin Leptosol was studied. In 2006, an experiment of different management practices in a productive vineyard was established in the locality of Nitra-Dražovce, in the Nitra winegrowing area of Slovakia. The following treatments were established: (1) control (grass without fertilization); (2) T (tillage); (3) T + FM (tillage + farmyard manure); (4) G + NPK3 (grass + NPK 120-55-195 kg ha-1); and (5) G + NPK1 (grass + NPK 80-35-135 kg ha-1). The results showed that the lowest soil organic matter content (9.70 g kg-1) in water-stable microaggregates was determined in G + NPK3, as well as in T. However, the highest soil organic matter content in the highest size fractions of water-stable macroaggregates (>5 mm) was observed in T + FM (19.7 g kg-1). The highest value for carbon sequestration capacity in water-stable microaggregates was observed in the ploughed farmyard manure treatment. However, the control treatment showed the highest values for carbon sequestration capacity in water-stable macroaggregates, including agronomically favourable size fractions (0.5-3 mm). In all soil management practices under a productive vineyard the most intensive changes in the soil organic matter content were observed in the highest size fractions (>3 mm) of water-stable macroaggregates. © 2013 Copyright Taylor and Francis Group, LLC. Source
Paukova Z.,Slovak University of Agriculture
Ekologia Bratislava | Year: 2013
Alien plant species were recorded by field survey in three selected microregions (submontane in district Zlaté Moravce, hilly in district Nitra and lowland in districts Nové Zámky) in Nitra region, SW Slovakia in 2011. In the microregions totally 19 invasive neophytes were recorded. The most frequent and abundant species were the following: Ailanthus altissima, Ambrosia artemisiifolia, Conyza canadensis, Fallopia x bohemica, Helianthus tuberosus, Iva xanthiifolia, Negundo aceroides, Robinia pseudoacacia, Solidago canadensis and Stenactis annua. On the basis of the data we can preliminary conclude that the number of species and the number of localities in the southern lowland microregion were almost twice higher than those in the northern hilly region. Source
Agency: Cordis | Branch: FP7 | Program: CSA-CA | Phase: KBBE.2010.1.3-04 | Award Amount: 1.16M | Year: 2011
The goal of AWARE is to promote integration and increase the impact of European research on farm animal welfare (FAW). It will do so through the development of Europe-wide networks of scientists, lecturers and students, and by establishing a network of stakeholders active in FAW knowledge transfer and implementation. AWARE actions will be organised in 3 mutually supportive Work Packages (WPs). WP A Research will enhance the integration of FAW research by fostering collaboration based on mutual recognition and by enhancing networking and proposal writing skills in motivated researchers throughout the enlarged Europe. WP B Education will promote cross-fertilisation in FAW university education, thus enhancing opportunities for young scientists in new and candidate countries to start research in FAW. WP C Awareness and Implementation focuses on enhancing public awareness, promoting implementation of EU policies, and facilitating uptake of FAW research. All 3 Work Packages proceed in 4 steps: 1. Mapping, 2. Establishing networks, 3. Improving skills and 4. Developing strategies for ongoing integration. Three horizontal activities support the WPs: a Mobility Desk facilitates mobility of researchers and students; the Communication module supports internal and external communication; and Management takes care of project management and effective communication with the Commission. AWARE will increase the European research capacity in FAW activities, through integrating the underutilized human and knowledge potential in the new and candidate countries. The project will result in faster and more comprehensive FAW knowledge transfer across Europe. It will also build for the future by drawing young scientists into FAW research and providing a base for harmonized implementation of FAW legislation in the enlarged EU.
Agency: Cordis | Branch: FP7 | Program: CP-IP | Phase: SSH.2011.2.1-1 | Award Amount: 10.36M | Year: 2012
One of the biggest challenges facing global society today is the widespread and growing presence of hunger and food insecurity. Given that the lead time for some social and technological solutions is long, a long-term framework on global food and nutrition security (FNS) is required. FoodSecure aims at improving the resilience of the food system, by providing a means to mitigate risks and uncertainties in the world food system caused by economic and climatic shocks while providing for sustainable economic growth. The project provides an analytical toolbox to experiment, analyse, and coordinate the effects of short and medium term policies, thereby allowing for the execution of consistent, coherent, long-term strategies with desirable consequences. The FoodSecure collaboration responds to the challenge of food shortages and volatility by providing stakeholders, in the EU and beyond, with the capacity to assess and address the short term and long term challenges of food and nutrition security both effectively and sustainably. The project draws on an expert, multi-disciplinary, science team to provide a complete set of knowledge to inform and guide decision makers and other stakeholders in formulating strategies to alleviate food shortages. The food system is analysed in relationship to the ecosystem, energy, and financial markets, all of which are potential sources of shocks that can disrupt the food system. In addition, it is examined in light of fundamental societal trends and changing attitudes towards food consumption and production. The project emphasises the diversity of challenges of FNS in countries and regions. The project delivers new empirical evidence on the drivers of global FNS, and classifies regions and livelihood systems in typologies . A harmonised data system and modelling toolbox are developed for forecasts (on short term) and forward looking (towards 2050) on future hunger. A support for effective and sustainable actions will include the identification of the critical pathways for technological and institutional change and for EU policies in the areas of development aid, climate change, trade, common agricultural policy and renewable energy, including sustainability criteria.