SKUA S and T K Rice Research and Regional Station

Anantnāg, India

SKUA S and T K Rice Research and Regional Station

Anantnāg, India

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Parray G.A.,SKUA S and T K Rice Research and Regional Station | Shikari A.B.,SKUA S and T K Rice Research and Regional Station | Ganai M.A.,SKUA S and T K Rice Research and Regional Station | Hussaini A.,SKUA S and T K Rice Research and Regional Station | Rather A.G.,SKUA S and T K Rice Research and Regional Station
Research on Crops | Year: 2010

Rice culture day by day is becoming less and less economical due to increase in cost of production in the backdrop of diminishing labour : land ratio and surge in the prices of basic inputs like fertilizer, power, etc. The need of the hour is to look for the varieties which are more remunerative and will be able to withstand competition from other valued crops. Mushk Budgi and Kamad are the two short bold aromatic rices, popular but grown under limited acreage in Kashmir. Major area has been brought under HYV's of which most widely acceptable are Jehlum and K-332. The conomic survey carried out in the valley confirmed that aromatic rice culture was much lucrative than growing nonaromatic rice cultivars, if managed properly.

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