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Somma Vesuviana, Italy

Borrelli I.P.,Simone Cesaretti Foundation | Andreopoulou Z.,Aristotle University of Thessaloniki
Rivista di Studi sulla Sostenibilita | Year: 2015

The "Food system" needs suitable technical solutions to overcome the various restrictions of the well-being sustainability to proactively contribute to the achievement of Sustainability Empowerment In this context, the institutions involved in the creation of knowledge in its different forms should play a key role but it's necessary to redirect the knowledge system to new behavioral models based on the interdisciplinarity and the real knowledge of the needs of the society The work, after a short analysis of the limitations of the segmented approach for Food System, focuses on the role of the knowledge system and puts forward some reflections about the features that should take to become a real lever of sustainability empowerment. Copyright © FrancoAngeli. Source

Misso R.,Parthenope University of Naples | Cesaretti G.P.,Simone Cesaretti Foundation | Hanna S.H.S.,Prairie View A&M University
Rivista di Studi sulla Sostenibilita | Year: 2015

The need to "feed the planet", and especially to do so in a sustainable way, requires the ability of firms to "make themselves system" for the well-being sustainability by changing their paradigm of development and contributing effectively to the creation and maintenance of a Sustainability Oriented Territory (SOT): their territory. With this in mind, this paper examines the strategy of territorial corporate identity as strategic response of the "enterprise system" of a territory to a new food paradigm (identitary, sustainable and based on a not segmented approach to wellbeing) and as action carrier for the creation and maintenance of a SOT. Copyright © FrancoAngeli. Source

De Angelis M.C.,Simone Cesaretti Foundation | Kononova K.,University of Kharkiv
Rivista di Studi sulla Sostenibilita | Year: 2015

To pursue the Sustainability Empowerment, i.e. to permanently insert the Right to Well-being Sustainability in the GLOBAL SOCIETY, we need to change the current development model, too much oriented, today, to a trade vision. To reach such an objective, the consumer, should adopt, within its anthropocentric approach, lifestyles compatible with it. To this end, it calls for a "restructuring" and a fielding of New Paradigms functional to an Integrated Approach to Well-being. Copyright © FrancoAngeli. Source

Borrelli I.P.,Simone Cesaretti Foundation
CEUR Workshop Proceedings | Year: 2015

Generally, the advantages of short food supply chains are associated only to small agricultural holdings and/or farms with a limited production output, but not to larger agricultural holdings. These considerations are limited. For larger producers these forms of marketing could transform from being a mere instrument of commercial diversification into a promotion instrument that makes it possible to translate the acknowledged or desired values in products in the short supply chain to the entire commercial output. The paper, following analysis of the characteristics of e-commerce in agribusiness, proposes the experiences of the Terra Orti Producers Organisation in implementing social commerce for promoting fruit and vegetable products from the "Piana del Sele" territory. Copyright © 2015 for this paper by authors. Source

De Angelis M.C.,Simone Cesaretti Foundation | Borrelli I.P.,Simone Cesaretti Foundation | Viola I.,Simone Cesaretti Foundation | Misso R.,Parthenope University of Naples | Cesaretti G.P.,Simone Cesaretti Foundation
Quality - Access to Success | Year: 2016

Expo 2015 intends to assert the universal value of the Right to Food. In addition, the event also wanted to emphasize the strong link that exists between nutrition and climate change. This paper emphasizes the need for a possible compatibility between nutrition and fighting climate change, this through a radical change in behavioural patterns of the various stakeholders, aimed towards objectives of mitigation, adaptation, and resilience. © 2016, SRAC - Societatea Romana Pentru Asigurarea Calitatii. All rights reserved. Source

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