Amherst, WI, United States
Amherst, WI, United States

Sensient Technologies is a global manufacturer and marketer of colors, flavors and fragrances based in Milwaukee, Wisconsin. Their products are used to make a diverse variety of foods and beverages, pharmaceuticals, cosmetics, home and personal care products, specialty printing and imaging products, computer imaging and industrial colors. Sensient reported revenue of $1,468 million in 2013. Wikipedia.


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Patent
Sensient Technologies and Novaled Inc. | Date: 2012-02-22

An organic semiconductive material comprising at least one matrix material and at least one doping material, wherein the doping material is selected from an organic compound and wherein the matrix material is selected from an diamine compound, also an organic component and a mixture for producing a doped semiconductor layer.


Patent
Sensient Technologies and Novaled Inc. | Date: 2011-04-27

Organic semiconducting material comprising at least one matrix material and at least one doping material, wherein the doping material is selected from a [3]radialene compound, and wherein the matrix material is selected from a terphenyldiamine compound, as well as an organic component and a mixture for producing a doped semiconductor layer.


Research and Markets has announced the addition of the "Global Markets for Flavors and Fragrances" report to their offering. The global market for flavors and fragrances was valued at $26.0 billion in 2015. This market is expected to increase from $27.1 billion in 2016 to $37.0 billion in 2021 at a compound annual growth rate (CAGR) of 6.4% for 2016-2021. The market is segmented on the basis of application: flavors beverages, savory foods, dairy, confectionary and bakery products, oral care and other; fragrance cosmetics and toiletries, soap, detergent and others. This market report organizes information from diverse sources in order to compare natural and synthetic ingredients as well as analyzes the use of raw materials, the flavor and fragrance value chain, regulations, technologies, patent evaluations and Porter's five forces. Each ingredient type is analyzed in terms of current global market size. Estimated values used are based on manufacturers' total revenues. Forecasts with a compound annual growth rate (CAGR) are provided for 2016 to 2021. Projected and forecast revenue values are in constant U.S. dollars, unadjusted for inflation. Product values are estimated based on manufacturers' revenue. Estimates of the regional markets for flavors and fragrances are based on its applications market. In addition to the data, the report provides insight on market demand drivers and supplier strategies. Key players are also profiled as well as their market share in global market for flavors and fragrances. - An overview of the global markets for flavors and fragrances. - Analyses of global market trends, with data from 2015, estimates for 2016, and projections of compound annual growth rates (CAGRs) through 2021. - Information on the consumption of flavors and fragrances in different end-use sectors. - Projections of future demand including application regional segments of the market. - Projected demand for key flavor and fragrance ingredients such as essential oils and aroma chemicals. - Analysis of developments in the structure of the flavor and fragrance industry. - Profiles of major players in the field. - Study Goals And Objectives - Reasons For Doing The Study - Scope Of Report - Intended Audience - Methodology - Information Sources 2: Summary 3: Overview - Comparison Of Natural Versus Synthetics - Raw Material Analysis - Historical Overview - Value Chain 4: Global Market For Flavors And Fragrances By Ingredient Type - Essential Oils - Aroma Chemicals 5: Technologies - Key Technologies 6: Global Application Markets For Flavors And Fragrances - Flavors - Fragrances 7: Global Market For Flavors And Fragrances By Region 8: Environmental Regulations - Regulation Of Flavors - Regulation Of Fragrances 9: Industry Structure - Factors Influencing Demand - Challenges Within The Flavor And Fragrance Industry - Opportunities For Flavor And Fragrance Companies - Porter's Five Forces Analysis 10: Market Strategies - Strategy By Type - Developments By Company 11: Patent Analysis - Patents By Region - Patents On Flavors By Manufacturer/Research Institute 12: Market Shares And Company Profiles - Company Profiles 13: List Of Acronyms - Agilex Flavors & Fragrances Inc. - Art & Fragrance SA - Bell Flavors & Fragrances Inc. - China Flavors & Fragrances Co. Ltd - Comax Flavors - Firmenich International SA - Frutarom Industries Ltd. - Givaudan SA - Groupe Bogart - International Flavors & Fragrances Inc. - Interparfums Inc. - V. Mane Fils - Robertet SA - Archer Daniels Midland Co. - Sensient Technologies Corp. - Symrise AG - Takasago International Corp. - T. Hasegawa Co. Ltd. - Treatt Plc - Ulric De Varens SA For more information about this report visit http://www.researchandmarkets.com/research/vwd63g/global_markets


This report studies Natural Fragrances in Global market, especially in North America, Europe, China, Japan, Southeast Asia and India, focuses on top manufacturers in global market, with capacity, production, price, revenue and market share for each manufacturer, covering Market Segment by Regions, this report splits Global into several key Regions, with production, consumption, revenue, market share and growth rate of Natural Fragrances in these regions, from 2011 to 2021 (forecast), like North America Europe China Japan Southeast Asia India Split by product type, with production, revenue, price, market share and growth rate of each type, can be divided into Natural Extract Aroma Chemical Essential Oils Others Split by application, this report focuses on consumption, market share and growth rate of Natural Fragrances in each application, can be divided into Beverages Dairy Product Confectionary Oral Products Tobacco Others Global Natural Fragrances Market Research Report 2017 1 Natural Fragrances Market Overview 1.1 Product Overview and Scope of Natural Fragrances 1.2 Natural Fragrances Segment by Type 1.2.1 Global Production Market Share of Natural Fragrances by Type in 2015 1.2.2 Natural Extract 1.2.3 Aroma Chemical 1.2.4 Essential Oils 1.2.5 Others 1.3 Natural Fragrances Segment by Application 1.3.1 Natural Fragrances Consumption Market Share by Application in 2015 1.3.2 Beverages 1.3.3 Dairy Product 1.3.4 Confectionary 1.3.5 Oral Products 1.3.6 Tobacco 1.3.7 Others 1.4 Natural Fragrances Market by Region 1.4.1 North America Status and Prospect (2012-2022) 1.4.2 Europe Status and Prospect (2012-2022) 1.4.3 China Status and Prospect (2012-2022) 1.4.4 Japan Status and Prospect (2012-2022) 1.4.5 Southeast Asia Status and Prospect (2012-2022) 1.4.6 India Status and Prospect (2012-2022) 1.5 Global Market Size (Value) of Natural Fragrances (2012-2022) 7 Global Natural Fragrances Manufacturers Profiles/Analysis 7.1 Givaudan 7.1.1 Company Basic Information, Manufacturing Base and Its Competitors 7.1.2 Natural Fragrances Product Type, Application and Specification 7.1.2.1 Product A 7.1.2.2 Product B 7.1.3 Givaudan Natural Fragrances Production, Revenue, Price and Gross Margin (2015 and 2016) 7.1.4 Main Business/Business Overview 7.2 Firmenich 7.2.1 Company Basic Information, Manufacturing Base and Its Competitors 7.2.2 Natural Fragrances Product Type, Application and Specification 7.2.2.1 Product A 7.2.2.2 Product B 7.2.3 Firmenich Natural Fragrances Production, Revenue, Price and Gross Margin (2015 and 2016) 7.2.4 Main Business/Business Overview 7.3 Takasago International 7.3.1 Company Basic Information, Manufacturing Base and Its Competitors 7.3.2 Natural Fragrances Product Type, Application and Specification 7.3.2.1 Product A 7.3.2.2 Product B 7.3.3 Takasago International Natural Fragrances Production, Revenue, Price and Gross Margin (2015 and 2016) 7.3.4 Main Business/Business Overview 7.4 Symrise 7.4.1 Company Basic Information, Manufacturing Base and Its Competitors 7.4.2 Natural Fragrances Product Type, Application and Specification 7.4.2.1 Product A 7.4.2.2 Product B 7.4.3 Symrise Natural Fragrances Production, Revenue, Price and Gross Margin (2015 and 2016) 7.4.4 Main Business/Business Overview 7.5 Sensient Technologies 7.5.1 Company Basic Information, Manufacturing Base and Its Competitors 7.5.2 Natural Fragrances Product Type, Application and Specification 7.5.2.1 Product A 7.5.2.2 Product B 7.5.3 Sensient Technologies Natural Fragrances Production, Revenue, Price and Gross Margin (2015 and 2016) 7.5.4 Main Business/Business Overview 7.6 Kerry 7.6.1 Company Basic Information, Manufacturing Base and Its Competitors 7.6.2 Natural Fragrances Product Type, Application and Specification 7.6.2.1 Product A 7.6.2.2 Product B 7.6.3 Kerry Natural Fragrances Production, Revenue, Price and Gross Margin (2015 and 2016) 7.6.4 Main Business/Business Overview 7.7 Frutarom Industries 7.7.1 Company Basic Information, Manufacturing Base and Its Competitors 7.7.2 Natural Fragrances Product Type, Application and Specification 7.7.2.1 Product A 7.7.2.2 Product B 7.7.3 Frutarom Industries Natural Fragrances Production, Revenue, Price and Gross Margin (2015 and 2016) 7.7.4 Main Business/Business Overview For more information, please visit https://www.wiseguyreports.com/sample-request/1004784-global-natural-fragrances-market-research-report-2017


The application relates to a powdered composition consisting in at least one pigment, at least one encapsulation agent, at least one whitening agent, at least one lightening agent, optionally an additive selected from vitamin B3, vitamin E, a ginseng extract, a red algae extract, a brown algae extract and mixtures thereof and optionally water, to its preparation method and to its use for preparing a cosmetic composition.


Patent
Sensient Technologies | Date: 2011-01-26

Food grade flavored fluids for use in printing on edible substrates and methods for applying the food grade flavored fluids to edible substrates are described. The food grade flavored fluids have characteristics that render them suitable for ink-jet printing onto the surfaces of a variety of edible substrates.


Patent
Sensient Technologies | Date: 2011-01-26

Food grade flavored fluids for use in printing on edible substrates and methods for applying the food grade flavored fluids to edible substrates are described. The food grade flavored fluids have characteristics that render them suitable for ink-jet printing onto the surfaces of a variety of edible substrates.


Patent
Sensient Technologies | Date: 2012-03-08

The invention relates to a pigment composition comprising: to a method for preparation thereof, and to the cosmetic uses thereof.


Patent
Sensient Technologies | Date: 2011-10-26

The invention relates to an aqueous dispersion comprising at least one pigment and polyvinylpyrrolidone with a weight average molecular weight of less than 40,000 g/mol, its preparation method and its cosmetic uses.


Patent
Sensient Technologies | Date: 2010-06-02

The invention relates to spray-dried, washfast dye compositions, preferably in the form of pigment powders, having a bleeding rate of 0.5% and consisting of water-soluble functional dyes, preferably food dyes, which are firmly incorporated in a silica matrix. Apart from low bleeding of dye, these compositions are remarkable for their high stability to pH changes and/or ascorbic acid. The invention is also directed to the production of the dye compositions and the use thereof. The dye compositions are preferably employed in coloring foods, cosmetics, pharmaceutical products, but also in other uses.

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