Section of Clinical Allergy

Bergen, Norway

Section of Clinical Allergy

Bergen, Norway
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Arslan Lied G.,Section of Clinical Allergy | Arslan Lied G.,University of Bergen
European Annals of Allergy and Clinical Immunology | Year: 2017

Food allergies, especially delayed hypersensitivity reactions, are often challenging for both patients and clinicians. Here, we report the case of a 64-year-old man who had allergic reactions six hours after eating a meal containing red meat. He reported that he had several tick bites in months before the reaction. High serum specific IgE levels of alpha-gal confirmed the diagnosis of alpha-gal allergic reaction with delayed onset after red meat ingestion caused by tick bite. © 2017, EDRA S.p.A. All rights reserved.

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