Shibuya-ku, Japan
Shibuya-ku, Japan

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Patent
SAPPORO HOLDINGS Ltd | Date: 2013-03-13

A pre-packaged food or beverage product is provided in which each complete serving of the product includes at least two macronutrients selected from protein, fat, or carbohydrates wherein each selected macronutrient is in an amount which provides the same relative proportion of the NRV as the selected other macronutrient, but wherein the third macronutrient is not present in the same relative proportion as the two selected macronutrients, and wherein each complete serving of the product also includes fibre in the same relative proportions of the NRV as the two selected macronutrients.


Patent
Sapporo Holdings Ltd | Date: 2013-03-18

The invention provides a method for producing a soy milk fermentation product, comprising an enzyme treatment step of hydrolyzing soy milk with a peptide bond hydrolase to obtain a fermentation substrate, and a fermentation step of fermenting the fermentation substrate with lactic acid bacteria belonging to Lactobacillus brevis to obtain a fermentation product.


Patent
Japan National Institute of Advanced Industrial Science, Technology and Sapporo Holdings Ltd | Date: 2013-02-08

The invention provides an agent for improving circadian rhythm comprising cells of lactic acid bacterium or treated product thereof as an active ingredient.


Patent
SAPPORO HOLDINGS Ltd | Date: 2013-03-13

A pre-packaged food or beverage product is provided which includes macronutrients in the form of protein, carbohydrate and fat, wherein each complete serving of the product has the same relative proportions of the NRV for each macronutrient, and wherein the fibre content in the serving provides a proportion of the NRV that is at least 5% greater than the proportions of the NRV provided by the fat, protein or carbohydrate in a serving.


Patent
Japan National Institute of Advanced Industrial Science, Technology and Sapporo Holdings Ltd | Date: 2015-01-07

The invention provides an agent for improving circadian rhythm comprising cells of lactic acid bacterium or treated product thereof as an active ingredient.


Patent
Sapporo Holdings Ltd | Date: 2014-01-08

The invention relates to a process for manufacturing a solid fermented soy milk product, comprising a fermentation step in which a fermentation substrate containing soy milk and with adjusted malic acid and free amino acid concentrations, is fermented with heterofermentative lactic acid bacteria.


Trademark
Sapporo Holdings Ltd | Date: 2016-01-13

Nutritional and dietary supplements formed and packaged as bars, nutritional supplement meal replacement bars for boosting energy, dietetic snacks and bars and nutritionally fortified beverages adapted for use as a meal replacement or as a nutritional supplement; vitamin, mineral and nutritionally fortified snack foods and vitamin, mineral, and nutritionally fortified beverages for appetite suppression; dietary food supplements; nutritional supplements. Muesli bars, ready to eat, cereal derived food bars.


Trademark
Sapporo Holdings Ltd | Date: 2013-08-27

Preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces, namely, cranberry sauce and applesauce; eggs, milk and milk products excluding ice cream, ice milk, and frozen yoghurt; edible oils and fats; prepared meals consisting primarily of preserved, dried and cooked fruits and vegetables, jellies, jams, fruit sauces, namely, cranberry sauce and applesauce, eggs, milk and milk products excluding ice cream, ice milk, and frozen yoghurt, edible oils and fats; meal substitutes consisting primarily of the aforesaid goods; snack foods, namely, nut-based, potato-based, fruit-based and vegetable-based snack foods.


Patent
Sapporo Holdings Ltd | Date: 2014-02-06

A tap to pour beer foam onto a liquid has a flow path through which the beer foam flows. A folded section and a second extension section of the flow path are curved along a liquid surface of the liquid.


Trademark
SAPPORO HOLDINGS Ltd | Date: 2014-02-06

beer.

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