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Sacco Srl | Date: 2012-12-18

Enzymes for use in the dairy industry; food preservative compositions; chemicals used in the food industry and enzymes and enzyme preparations for use in the food industry, namely, lactic bacteria, ferments, cultures of microorganisms and preparations of microorganisms, and bacterial preparations; Probiotic compositions for use as ingredients for food and beverages, namely, probiotic bacteria and probiotic bacterial cultures; bacteria for use in food manufacture; Cultures of microorganisms for use in the food industry and other than for medical and veterinary use; blue moulds for ripening blue cheeses, Formulations of culture media for the development and fermentation of cultures of microorganisms for use in the food industry and not for medical or veterinary purposes; Chemical preparations for use in the dairy industry containing curdling agents of microbial, bacterial or enzymatic nature for preparing cheeses.

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