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• Detailed analysis for segments and sub-segments • To estimate market size by type, by origin, and by application • To understand the supply and demand dynamics including supply and consumption concentration mapping • To provide region level market analysis and future outlook for North America, Europe, Asia, and Rest of the World (ROW) and their countries • Competitive landscaping evaluating key strategies taken by top players in the market • Company profiling of major players in the market • Value chain analysis and supply chain analysis • Analysis of historical market trends, and technologies, and current government regulatory requirements • Secondary data reveals that the global Food enzymes market is expected to grow with the CAGR of more than 5% from 2016 to 2022 • The top 5 exporters of Food enzymes include Denmark, USA, Germany, China and France • Digestive health drinks is the new emerging segment having a positive impact on the Food Enzymes Market • E. I. du Pont de Nemours and Company (U.S.) • Associated British Foods plc (U.K.) • Koninklijke DSM N.V. (The Netherlands) • Novozymes A/S and Chr. Hansen A/S (Denmark) • Dyadic International, Inc. (U.S.) • Advanced Enzymes (India) • Puratos Group (Belgium) • Amano Enzyme Inc. (Japan) • This report includes in-depth study analysis of food enzymes market • It covers market segmentation by type, origin and application • It helps in identifying region-wise major suppliers and understand consumption patterns • The report will provide useful and premium insights that will support in investments for food enzymes and allied companies providing details on the fast growing segments and regions • In addition, it will provide key findings that will help the companies to improve profitability by using supply chain strategies, cost effectiveness of various products mentioned in the report • The data used in the report is primarily based on primary interviews with the major producing companies and industry experts and also supported by authentic industry data from secondary sources. Global Agrochemicals Market segmentation by type: Fertilizers: 1. Nitrogenous Fertilizers 2. Phosphatic Fertilizers 3. Potassic Fertilizers Pesticides: 1. Organophosphates 2. Pyrethroids 3. Biopesticides 4. Neonicotinoides 5. Other Global Agrochemicals Market segmentation by crop type: • Cereals & Grains • Oilseeds & Pulses • Fruits & Vegetables • Others Global Agrochemicals Market segmentation by application: o Agriculture o Petrochemical o Oil & Gas Regional Analysis: Europe- With farmer managing almost half of the land in Europe a major chunk of the GDP is contributed by the farmers. The demand for food in Europe is increasing every year thus forcing Eu Common Agriculture Policy allocates half of its budget to the agricultural sector. This proves that Europe has huge potential to be one of the leading markets for agrochemicals. Europe contains markets like Spain, Germany, Italy, France, UK among others which are potentially the biggest markets in the EU. With the government spending almost half of its budget on the agricultural sector the agrochemical market in Europe is expected to boom due to increasing demand for food grains. North America- Agriculture is one of the biggest industries in North America specifically in USA who is a net exporter of agricultural products. USA alone accounts for 2.2 million farms which covers an estimated area of 922 million acres. Canada is also another nation which was vast expands agricultural land. Technological development in the agricultural sector combined with high quality agricultural consumables is surely going to boost the demand and market for agrochemical industries. Heavy investment in development of new techniques and tools for agriculture is another factor which can lead to increase in demand of agrochemical products. The reports also covers brief analysis of Geographical Region includes: Americas • North America o US o Canada o Mexico • Latin America Europe • Western Europe o Germany o France o Italy o Spain o U.K o Rest of Western Europe • Eastern Europe o Poland o Russia Asia– Pacific • Asia o China o India o Japan o South Korea o Rest of Asia • Pacific Countries o Australia o New Zealand Request for Table of Content at https://www.marketresearchfuture.com/request-toc/749 . Every report of Market Research Future comprises of extensive primary research along with the detailed analysis of qualitative as well as quantitative aspects by various industry experts, key opinion leaders to gain the deeper insight of the market and industry performance. The report gives the clear picture of current market scenario which includes historical and projected market size in terms of value and volume, technological advancement, macro economical and governing factors in the market. The report also gives a broad study of the different market segments and regions. Table of Content 1 Introduction For more information, please visit https://www.marketresearchfuture.com/reports/global-food-enzymes-market


The market value of emulsifiers was almost close to 3500 Mn and the market will continue its journey of growth and will touch an approximate market value of more than 5900 Mn by the end of 2024. The market will propel with a CAGR of 6.0%. The Asia Pacific is the rising region of this market apart from the reigning Europe and North American market. According to the report by Persistence Market Research titled "Global Market Study on Emulsifiers: Food & Beverage Application Segment Projected to Dominate the Global Market Through 2024", the total worth of the market will soar during the projected period. The market will record a CAGR of 6.0% within the foreseen period. The popularity of the food emulsifiers in the packaged food industry has increased in the last few years. As food emulsifiers are best used to stabilize an emulsion by pushing up its kinetic stability. They also bring in significant change in the look of the food and arrest the development of cavity in any sort of food product. The personal care industry is also playing a pivotal role in changing the scene of the global emulsifiers market. The increased use of the sodium behenoyl lactylate in several personal care and cosmetic products is also opening a new window of growth for the global emulsifiers market. The rapid investment in the food processing industry is also pushing the envelope for the global emulsifiers market. Apart from these the factors such as emerging market for convenience and packaged foods, growing need of the health conscious low fat foods and prevalence of the multi-functional properties ingredients in the personal care and beauty industry will complement the growth of the global emulsifiers market. Though the market will flourish within the assessment period as per the report, but certain key factors such as strict government rules, mushrooming low priced products and frequent changes in consumer choices will clamp down the organic growth of the global emulsifiers market within the period of assessment. The growth of the food and beverage industry in Europe and APAC region is expected to boost revenue growth of the global emulsifiers market. The rise of the China and India as the new economic powers is also a good sign for the global emulsifiers market. The global emulsifiers market is segmented into three sub categories. The application type, product type and region are three major fragments of the market. The product type segments, mono & di-glycerides of fatty acid segment will be the lead the market with a whooping CAGR within the assessment period. This fragment is expected to occupy maximum market share towards the close of the period of prediction. The food and beverage segment will lead the pack. This section will dominate highest market share in terms of value and volume. The segment will record a CAGR of 6.3% within the assessment period. The Asia Pacific market will be the fastest expanding market. The region will witness a CAGR of 7.4% by the end of the assessment period. There are several companies which are working in this block. The major stakeholders of this market are Puratos Group, The Lubrizol Corporation, Cargill, Incorporated, Kerry Group, The Dow Chemical Company, Koninklijke DSM N.V., BASF SE, Palsgaard A/S, Stepan Company, and the Spartan Chemical Company. Most of these major market players are trying to capitalize on the new market opportunities and trying to foray into several new segments through strong network of distributors. Persistence Market Research (PMR) is a third-platform research firm. Our research model is a unique collaboration of data analytics and market research methodology to help businesses achieve optimal performance. To support companies in overcoming complex business challenges, we follow a multi-disciplinary approach. At PMR, we unite various data streams from multi-dimensional sources. By deploying real-time data collection, big data, and customer experience analytics, we deliver business intelligence for organizations of all sizes.


News Article | December 5, 2016
Site: www.newsmaker.com.au

The Global Food Enzymes Market was estimated at $0.87 billion in 2015 and is projected to reach $1.57 billion by 2022, at a CAGR of 8.79% from 2015 to 2022. The growth of this market is mainly driven by increasing customer interest towards better quality, which contains impartial and nutritive content. The increasing prospective in approaching markets and unexploited regions provides latest development opportunities for market players. The growth of new feed enzymes and shortest feed microbial commodities with modified tradition capabilities will serve as a chance for feed enzymes market players. Reduction in environmental pollution, increase in meat production, antibiotic growth-promoters are some of the factors favoring the market growth. However, regulatory structure & intervention will hamper the market. By Application, processed food segment is anticipated to grow at a higher CAGR due to increasing applications in food processing procedures and increasing awareness among consumers. North America dominated the global food enzymes market followed by Europe and Asia pacific. Moreover, Asia Pacific witnessed to have a healthy market growth and is anticipated to grow at a faster rate during the forecast period. Some of the key players in this market include BASF SE, Lesaffre Group, Advanced Enzymes Technologies Ltd., E. I. Du Pont De Nemours and Company, Alltech Inc., Novus International, Inc., Novozymes A/S, Adisseo France S.A.S., Puratos Group, Geographic Revenue Mix, Associated British Foods PLC, Chr. Hansen Holdings A/S, Biocatalysts Limited, Koninklijke DSM N.V. and Amano Enzyme Inc. Product Type Covered: • Protease                • Non-Starch Polysaccharide     o Xylanase                o Mannanase              o β-glucanase              o Pectinase              o Cellulase                o Amylase o Lactase o Other Non-Starch Polysaccharide •  Phytase                 •  Lipase Livestock Covered: • Poultry                • Aquatic Animals              • Ruminants                • Swine          Application Covered: • Confectionery • Dairy • Meat Beverages • Processed Food • Bakery • Other Applications Source Covered: • Microorganism o Fungi o Bacteria • Animal • Plant Formulation Covered: • Liquid • Lyophilized Powder • Other Formulations Regions Covered: • North America o US o Canada o Mexico • Europe o Germany o France o Italy o UK  o Spain  o Rest of Europe      • Asia Pacific o Japan        o China        o India        o Australia        o New Zealand       o Rest of Asia Pacific    • Rest of the World o Middle East o Brazil o Argentina o South Africa o Egypt What our report offers: - Market share assessments for the regional and country level segments - Market share analysis of the top industry players - Strategic recommendations for the new entrants - Market forecasts for a minimum of 7 years of all the mentioned segments, sub segments and the regional markets - Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations) - Strategic recommendations in key business segments based on the market estimations - Competitive landscaping mapping the key common trends - Company profiling with detailed strategies, financials, and recent developments - Supply chain trends mapping the latest technological advancements


News Article | November 14, 2016
Site: www.newsmaker.com.au

Global Food Enzymes Market is estimated at $0.87 billion in 2015 and is projected to reach $1.57 billion by 2022, growing at a CAGR of 8.8% from 2015 to 2022. The growth of this market is mainly driven by increasing customer interest towards better quality, which contains impartial and nutritive content. The increasing prospective in approaching markets and unexploited regions provides latest development opportunities for market players. The growth of new feed enzymes and shortest feed microbial commodities with modified tradition capabilities will serve as a chance for feed enzymes market players. Reduction in environmental pollution, increase in meat production, antibiotic growth-promoters are some of the factors favoring the market growth. However, regulatory structure & intervention is the major factor hampering the market. By Application, processed food segment is anticipated to grow at a the highest CAGR due to increasing applications in food processing procedures and increasing awareness among consumers. North America dominated the global food enzymes market followed by Europe and Asia pacific. Moreover, Asia Pacific witnessed to have a healthy market growth and is anticipated to grow at a faster rate during the forecast period.  Some of the key players in this market include BASF SE, Lesaffre Group, Advanced Enzymes Technologies Ltd., E. I. Du Pont De Nemours and Company, Alltech Inc., Novus International, Inc., Novozymes A/S, Adisseo France S.A.S., Puratos Group, Geographic Revenue Mix, Associated British Foods PLC, Chr. Hansen Holdings A/S, Biocatalysts Limited, Koninklijke DSM N.V. and Amano Enzyme Inc. Regions Covered:  • North America  o US  o Canada  o Mexico  • Europe  o Germany  o France  o Italy  o UK  o Spain  o Rest of Europe  • Asia Pacific  o Japan  o China  o India  o Australia  o New Zealand  o Rest of Asia Pacific  • Rest of the World  o Middle East  o Brazil  o Argentina  o South Africa  o Egypt What our report offers:  - Market share assessments for the regional and country level segments  - Market share analysis of the top industry players  - Strategic recommendations for the new entrants  - Market forecasts for a minimum of 7 years of all the mentioned segments, sub segments and the regional markets  - Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)  - Strategic recommendations in key business segments based on the market estimations  - Competitive landscaping mapping the key common trends  - Company profiling with detailed strategies, financials, and recent developments  - Supply chain trends mapping the latest technological advancements About Us Wise Guy Reports is part of the Wise Guy Consultants Pvt. Ltd. and offers premium progressive statistical surveying, market research reports, analysis & forecast data for industries and governments around the globe. Wise Guy Reports understand how essential statistical surveying information is for your organization or association. Therefore, we have associated with the top publishers and research firms all specialized in specific domains, ensuring you will receive the most reliable and up to date research data available.


News Article | November 14, 2016
Site: marketersmedia.com

Global Food Enzymes Market is estimated at $0.87 billion in 2015 and is projected to reach $1.57 billion by 2022, growing at a CAGR of 8.8% from 2015 to 2022. The growth of this market is mainly driven by increasing customer interest towards better quality, which contains impartial and nutritive content. The increasing prospective in approaching markets and unexploited regions provides latest development opportunities for market players. The growth of new feed enzymes and shortest feed microbial commodities with modified tradition capabilities will serve as a chance for feed enzymes market players. Reduction in environmental pollution, increase in meat production, antibiotic growth-promoters are some of the factors favoring the market growth. However, regulatory structure & intervention is the major factor hampering the market. By Application, processed food segment is anticipated to grow at a the highest CAGR due to increasing applications in food processing procedures and increasing awareness among consumers. North America dominated the global food enzymes market followed by Europe and Asia pacific. Moreover, Asia Pacific witnessed to have a healthy market growth and is anticipated to grow at a faster rate during the forecast period. Some of the key players in this market include BASF SE, Lesaffre Group, Advanced Enzymes Technologies Ltd., E. I. Du Pont De Nemours and Company, Alltech Inc., Novus International, Inc., Novozymes A/S, Adisseo France S.A.S., Puratos Group, Geographic Revenue Mix, Associated British Foods PLC, Chr. Hansen Holdings A/S, Biocatalysts Limited, Koninklijke DSM N.V. and Amano Enzyme Inc. Regions Covered: • North America o US o Canada o Mexico • Europe o Germany o France o Italy o UK o Spain o Rest of Europe • Asia Pacific o Japan o China o India o Australia o New Zealand o Rest of Asia Pacific • Rest of the World o Middle East o Brazil o Argentina o South Africa o Egypt What our report offers: - Market share assessments for the regional and country level segments - Market share analysis of the top industry players - Strategic recommendations for the new entrants - Market forecasts for a minimum of 7 years of all the mentioned segments, sub segments and the regional markets - Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations) - Strategic recommendations in key business segments based on the market estimations - Competitive landscaping mapping the key common trends - Company profiling with detailed strategies, financials, and recent developments - Supply chain trends mapping the latest technological advancements About Us Wise Guy Reports is part of the Wise Guy Consultants Pvt. Ltd. and offers premium progressive statistical surveying, market research reports, analysis & forecast data for industries and governments around the globe. Wise Guy Reports understand how essential statistical surveying information is for your organization or association. Therefore, we have associated with the top publishers and research firms all specialized in specific domains, ensuring you will receive the most reliable and up to date research data available. For more information, please visit https://www.wiseguyreports.com/reports/649642-food-enzymes-global-market-outlook-2016-2022


— Market Highlights Globally, there has been increase in demand for caramel due to its versatility in applications. Its end use markets have widened up in confectionery to bakery foods and beverages due to its unique taste and appealing brown color. In-addition its preference has even extended from the traditional usage in food and beverage industries to newer applications in pharmaceutical and personal care products. Hence, Global Caramel Market is expected to grow at CAGR over 8.5% post the year 2022. Key Findings: • Secondary data reveals that the caramel sales is projected to grow more than 9% annually post the year 2022 • The top 5 exporters of caramel includes France, China, Netherlands, the U.S and Belgium • Inclusion of new flavors and rich calories are accelerating the growth of Caramel Market. “Ask for your specific company profile and country level customization on reports.” Key Players • Cargill, Inc. • Kerry Group • Sensient Technologies Corporation • Puratos Group • Sethness Caramel Color • DDW the Color House • Bakels Worldwide • Nigay • Metarom group Taste the market data and market information presented through more than 70 market data tables and figures spread over 110 numbers of pages of the project report. Avail the in-depth table of content TOC & market synopsis on the “Global Caramel Market Research Report -Forecast to 2022” The report provides the insights, on various levels of analyses such industry analysis, market share analysis leading market players and their profiles. This report also helps in studying the target segments by providing views on emerging & high-growth segments and market conclusion. Together the market data comprise and discuss with the basic assessments on the competitive scenarios & strategies, of the global caramel market, including the high-growth regions, countries and their political, economic and technological environments. Furthermore the project report also provides the views over the historical market values as well as, pricing and cost analysis of the same. Table of Content 1 Executive Summary 2 Market Introductions 2.1 Definition 2.2 Scope of the study 2.2.1 Research Objectives 2.2.2 Assumptions 2.2.3 Limitations 2.3 Markets Structure 2.4 Stakeholders 3 Research Methodologies 3.1 Research process 3.2 Secondary research 3.3 Primary research 3.4 Forecast model 3.5 Market Size estimation 4 Market Dynamics 4.1 Drivers 4.2 Restraints 4.3 Opportunities 4.4 Challenges 5 Market Trends 5.1 Trends in Supply/Production 5.2 Trends in Demand/Consumption 5.3 Emerging Markets (Supply & Demand) 5.4 Trade (Import + Export) Analysis 5.5 Innovations in Products/Process 5.6 Macroeconomic indicators Analysis for top 5 Producing countries 6 Market Factor Analysis 6.1 Introduction 6.2 Value chain analysis 6.3 Porter’s five forces 6.4 Supply Chain Analysis 7. MARKET-By Ingredient 7.1 Introduction 7.2 Market size (sub segments) 7.2.1 Sugar (white, brown, cane or corn syrup) 7.2.2 Milk solids 7.2.3 Fat (butter, margarine or vegetable fat) Continue…….. Reasons to buy o This report includes in-depth study analysis of Caramel market o It covers market segmentation by source, and nutrition per serving. o It helps in identifying region-wise major suppliers and understand consumption patterns o The report will provide useful and premium insights that will support in investments for Caramel and allied companies providing details on the fast growing segments and regions o In addition, it will provide key findings that will help the companies to improve profitability by using supply chain strategies, cost effectiveness of various products mentioned in the report o The data used in the report is primarily based on primary interviews with the major producing companies and industry experts and also supported by authentic industry data from secondary sources. Related Report Grated, Powdered & Blended Cheese Market Information-by type (American, Italian, Swiss, Blue, Brick, Muenster, and others), by form (grated, powdered, Mixtures/Blends and others), by applications (Ready to Eat Foods, creams, confectionery, sauces & dips, processed cheese, snacks, bakery products, flavors and others), and by Region - Forecast to 2022 https://www.marketresearchfuture.com/reports/grated-powdered-blended-cheese-market-research-report-global-forecast-to-2022 About Market Research Future: At Market Research Future (MRFR), we enable our customers to unravel the complexity of various industries through our Cooked Research Report (CRR), Half-Cooked Research Reports (HCRR), Raw Research Reports (3R), Continuous-Feed Research (CFR), and Market Research & Consulting Services. For more information, please visit https://www.marketresearchfuture.com/reports/global-caramel-market-research-report-forecast-to-2022


Caramel Market research report provides granular analysis of the market share, segmentation, revenue forecasts and geographic regions of the market. Caramel market report 2011-2020 focuses on the major drivers and restraints for the key players. The “Caramel: Global Market Intelligence (2011-2020)” report provides market intelligence on the different market segments, based on type, function, and geography. Market size and forecast (2011-2020) has been provided in the report. The Primary Objectives of this Caramel Market report are to provide: 3) Detailed analysis of current dynamics and trends, key market players, and strategies in the market. 4) Detailed value chain analysis and review of growth factors essential for the existing market players and new entrants. 5) Provide emerging opportunities in the market and the future impact of major drivers and restraints of the market. Browse more detail information about Caramel Market at: Get a PDF Sample of Caramel Market Research Report at: Have any query? Ask our Experts @ 1. Bakels Worldwide, Switzerland 2. Cargill Inc, USA  3. DDW the Color House, USA 4. Rocher Ferrero, Italy  5. Frutarom, Israel 6. Göteborg's Food Budapest ZRt., Hungary 7. Haribo, Germany 8. Kerry Group, Ireland 9. Mars Inc, USA  10. Martin Braun KG, Germany - The global caramel market is expected to grow at a CAGR of around 8% from 2016 to 2020. - The USA, Ireland, France, Germany, and Belgium are the leading countries in the global caramel market. - The key players operating in this market are Kerry Group, Cargill, Sensient Technologies, Puratos Group, Sethness, and DDW (the Colour House) among many others. Get Discount on Caramel Market Research Report at: Absolute Reports is an upscale platform to help key personnel in the business world in strategizing and taking visionary decisions based on facts and figures derived from in depth market research. We are one of the top report resellers in the market, dedicated towards bringing you an ingenious concoction of data parameters.


News Article | February 22, 2017
Site: www.prnewswire.co.uk

According to a recent study published by Future Market Insights, factors as such are decelerating the growth in sales of cocoa in the global food & beverage industry. Farmers and cocoa manufacturers are unable to meet the world's rising chocolate consumption. The study estimates that over US$ 10 billion worth of cocoa was consumed globally in 2016. However, by the end of 2026, these revenues would have registered a modest 3.4% CAGR and accounted for sales of just above US$ 14.5 billion worth of cocoa. In the report, titled "Cocoa Market: Global Industry Analysis and Opportunity Assessment, 2016-2026," Future Market Insights projects that more than one-third of global cocoa revenues will continue to be stemmed from Western Europe. By the end of 2026, Western Europe's cocoa market will have surpassed US$ 5 billion in revenues. The Barry Callebaut Group, Nestlé S.A., Puratos Group, and Cémoi are leading cocoa manufacturers based in Western European region. Furthermore, North America will also be a lucrative region for sales of cocoa products, accounting for more than 23% of global revenues throughout the projection period. United Cocoa Processor, Carlyle Cocoa, Blommer Chocolate Company, Mars Incorporated, Cargill Incorporated and The Hershey Company are cocoa manufacturers based in the US, prominent for their contribution in the global market. Other key players in the global cocoa market include Japan's Meiji Holdings Company, Ltd. and India's Jindal Cocoa. With respect to the nature of cocoa, the report projects that demand for organic cocoa will not outpace the demand for conventional cocoa, at any time in the due course of forecast period. Challenges arising in cultivating cocoa through organic farming techniques has also lowered the production of organic cocoa. By the end of 2026, organic cocoa worth just over US$ 300 million will be consumed globally. The clarity in consumer preferences towards the nature of cocoa has bifurcated the market into organic cocoa market and conventional cocoa market. According to the report, demand for organic cocoa butter and organic cocoa liquor will remain higher than that of organic cocoa powder. Naturally-processed organic cocoa will gain traction as opposed to Dutch processing techniques. Throughout the projected period, a majority of organic cocoa produced in the world will be used up for production of confectionery items, functional food, beverages, and cosmetics. Speak with Analyst for any Report Related Queries: http://www.futuremarketinsights.com/askus/rep-gb-2961 The global market for conventional cocoa will be predominantly dominated by applications such confectionary, bakery items, functional foods and beverages. The report also estimates that in 2016, more than US$ 3.5 billion worth of revenues were generated from sales of conventional cocoa powder. Nonetheless, revenues arising from conventional cocoa liquor will be soaring at the highest CAGR of 4.5%. By the end of 2026, conventional cocoa products derived from Dutch processing techniques will dominate by bringing in nearly US$ 10 billion in global revenues. Future Market Insights (FMI) is a leading market intelligence and consulting firm. We deliver syndicated research reports, custom research reports and consulting services which are personalized in nature. FMI delivers a complete packaged solution, which combines current market intelligence, statistical anecdotes, technology inputs, valuable growth insights and an aerial view of the competitive framework and future market trends.


Walton G.E.,University of Reading | Lu C.,University of Reading | Trogh I.,Puratos Group | Arnaut F.,Puratos Group | Gibson G.R.,University of Reading
Nutrition Journal | Year: 2012

Background: Prebiotics are food ingredients, usually non-digestible oligosaccharides, that are selectively fermented by populations of beneficial gut bacteria. Endoxylanases, altering the naturally present cereal arabinoxylans, are commonly used in the bread industry to improve dough and bread characteristics. Recently, an in situ method has been developed to produce arabinoxylan-oligosaccharides (AXOS) at high levels in breads through the use of a thermophilic endoxylanase. AXOS have demonstrated potentially prebiotic properties in that they have been observed to lead to beneficial shifts in the microbiota in vitro and in murine, poultry and human studies. Methods. A double-blind, placebo controlled human intervention study was undertaken with 40 healthy adult volunteers to assess the impact of consumption of breads with in situ produced AXOS (containing 2.2g AXOS) compared to non-endoxylanase treated breads. Volatile fatty acid concentrations in faeces were assessed and fluorescence in situ hybridisation was used to assess changes in gut microbial groups. Secretory immunoglobulin A (sIgA) levels in saliva were also measured. Results: Consumption of AXOS-enriched breads led to increased faecal butyrate and a trend for reduced iso-valerate and fatty acids associated with protein fermentation. Faecal levels of bifidobacteria increased following initial control breads and remained elevated throughout the study. Lactobacilli levels were elevated following both placebo and AXOS-breads. No changes in salivary secretory IgA levels were observed during the study. Furthermore, no adverse effects on gastrointestinal symptoms were reported during AXOS-bread intake. Conclusions: AXOS-breads led to a potentially beneficial shift in fermentation end products and are well tolerated. © 2012 Walton et al.; licensee BioMed Central Ltd.


News Article | November 25, 2016
Site: www.newsmaker.com.au

Future Market Insights delivers key insights on the global egg replacement ingredient market in a new report titled, “Egg Replacement Ingredient Market: Global Industry Analysis and Opportunity Assessment, 2016–2026”. In terms of value, the global egg replacement ingredient market is expected to register a CAGR of 5.8% during the forecast period. In this report, Future Market Insights analyses the factors and trends impacting the growth and performance of the global egg replacement ingredient market over the next 10 years. According to Future Market Insights analysis, the rising prices of eggs and increasing consumer awareness towards preventative healthcare are expected to boost the growth of the global egg replacement ingredient market during the forecast period. Consumers prefer products comprising plant based natural ingredients due to various health issues. This is fuelling the demand for egg replacement ingredients in the global market. Moreover, egg shortage crisis due to avian influenza coupled with a complicated egg handling and production process is further expected to drive the market demand in the near future. High profitability margins, ease of resource availability, rising economic opportunity in developing nations and food manufacturers’ concentration towards offering clean label products are factors encouraging new players to venture into the global egg replacement ingredient  market. Established players in the global egg replacement ingredient market are focussing on product innovation and new product launches, which is creating robust competition in the global market. “Increased cost of the final product and the fact that egg replacement ingredients do not offer the same taste effect as eggs is likely to restrict the growth of the global egg replacement ingredient market over the forecast period.” --- Analyst – Food & Beverages, Future Market Insights The global egg replacement ingredient market is segmented on the basis of Ingredient (Milk Protein Formulation, Algal Flour, Proteins, Starch, Soy Products (Lecithin, Tofu & Tahini), Others (Fruit Purees & Vinegar)); Application (Chocolates, Biscuits & Cookies, Cakes/Pastries/Muffins/Breads, Mayonnaise, Noodles & Pasta); End Use (Commercial (Large Scale Food Manufacturers, Small Scale Food Manufacturers), Household); and Form (Liquid, Powder). The Milk Protein Formulation ingredient segment is estimated to be valued at US$ 271.2 Mn by the end of 2016 while the Soy Products ingredient segment is estimated to create an absolute $ opportunity of US$ 10.2 Mn in 2016 over 2015 The Mayonnaise application segment is expected to register a CAGR of 5.6% over the forecast period. The Cakes/Pastries/Muffins/Breads application segment is estimated to be valued at US$ 225.8 Mn by the end of 2016 The Commercial end use segment is anticipated to register a CAGR of 6.2% over the forecast period to reach a market valuation of US$ 1,270.8 Mn by the end of 2026 The Powder form segment is estimated to account for a value share of 76.8% of the global egg replacement ingredient market by the end of 2016 The global egg replacement ingredient market is segmented into the four key regions of North America, Latin America, Europe, Middle East & Africa (EMEA), and Asia Pacific (APAC). The North America egg replacement ingredient market is estimated to be valued at US$ 418.7 Mn by the end of 2016. The market in this region is expected to gain significant market share of the global egg replacement ingredient market by 2026 end. Increasing demand for vegan products in Asia Pacific is expected to drive growth of the market in the region over the forecast period. The global egg replacement ingredient market report profiles some of the leading players dominating the global egg replacement ingredient market. Companies featured in the report are Corbion NV, Glanbia Plc, Tate & Lyle Plc, Ingredion Incorporated, Ener-G Foods, Inc., Natural Products, Inc., Orchard Valley Foods Limited, Puratos Group, TerraVia Holdings, Inc., and Archer Daniels Midland Company. These companies dominating the global egg replacement ingredient market are focussed on introducing new products to cater to the rising demand from specific industries such as the bakery industry. Companies are also offering natural and healthy ingredients that are Kosher certified, GMO free, and gluten free.

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