Poultry Production

Faisalābād, Pakistan

Poultry Production

Faisalābād, Pakistan

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News Article | May 4, 2017
Site: www.fao.org

The outbuildings that dot thousands of backyards in 22 districts of Afghanistan look like miniature houses. Some have curtains hung over the windows and bright designs painted on the walls. In reality, these little structures are chicken coops that the women of the families built themselves with locally available materials. Constructing the coops was the first step for participants in an FAO training project that was aimed at helping women generate income through poultry production. The project combined classroom teaching and at-home training. Starting with guidance in how to construct the coops, the project raised the standard from having a few chickens scavenging in the garden to having the necessary components for an actual poultry enterprise. As it turned out, the teaching-and-training formula that FAO developed for this project also provided an entry point to support Afghan women in other ways. Backyard poultry production has always been a major contributor to family nutrition in Afghanistan, where women have responsibility for more than 90 percent of village production of eggs and poultry meat. Two FAO poultry training projects – aimed at introducing production systems for small-scale family-managed poultry – specifically targeted women. In addition to helping women improve poultry production, the projects offered an entry point for introducing women to other types of information and skills. A very large number of village women in Afghanistan are illiterate. They rarely leave their houses, have limited access to classroom education and do not interact with neighbours or work in groups for common goals. By providing classroom training, the projects also provided an opportunity for women to meet and work with their neighbours, connect to input suppliers and establish markets. Poultry production in Afghanistan must be seen against the backdrop of a country that has passed through 20 years of war and civil unrest, not to mention many years of drought and chronic poverty. Yet today, some 28 000 chicken coops, constructed by the women who participated in the two projects, provide visible confirmation of the FAO projects’ importance to village women across Afghanistan. Respect for tradition The country’s social and cultural traditions dictate that only female staff can handle development activities with rural women. That is why, at the outset, FAO met with village elders to explain the goal of improving poultry production, and then identified and trained local women to serve as instructors. The curriculum was only developed after the project had conducted village poultry assessments and interviewed thousands of women to get a clear picture of their needs and constraints. For example, poultry production suffered previously because of poor technical knowledge, lack of vaccines and health services, and no access to inputs such as quality feeds. Women would keep a few – ten or less – indigenous chickens, feed them with household waste or crop residues and had no way of vaccinating their flocks, all of which contributed to high mortality. The projects called for intense theoretical classroom work held weekly over a period of two months, set up in the home of one of the participants. In addition, there was six months of practical support during which the female instructors worked individually with the women at their homes. In addition to giving the women the chance to meet their neighbours, to socialize and to learn about poultry production as a group, the classroom also provided opportunities to discuss other common family issues. Thus, the projects had the added benefit of increasing women’s knowledge of family nutrition, hygiene and health issues. Production and marketing skills Enabling the women to learn and work together led to the establishment of hundreds of village poultry producer groups, through which the women can continue improving the output of their poultry production. To ensure that their poultry enterprises started correctly, the project provided initial inputs of healthy chicks, feed and vaccines. Each producer group chose its own leaders who, in turn, received further training in areas such as vaccination. Now the group leaders are able to vaccinate the other members’ chicks against Newcastle and other contagious diseases that had affected output in the past. Training was then expanded to include marketing of products, and as the women became better organized, their groups were linked to input suppliers to ensure dependable supplies. As a result, 18 “feeder” shops were established across the country and they continue to provide the supplies the women need. During the three years of the first project, participants produced 106 metric tonnes of poultry meat and 21 million eggs, of which only 7.5 million were consumed by their families. This means they had plenty to sell, adding to their family income. And the impact continues. Today, the thousands of women who participated in the projects are not only connected to their village neighbours, they are connected to markets and to suppliers through their poultry producer groups. Meanwhile families in the entire country can benefit from a National Poultry Production Plan initiated with the support of the projects.


Ali S.,Poultry Production | Mukhtar M.,Poultry Production | Manzoor S.,Model Civil Veterinary Hospital | Hssain Z.,Poultry Research Institute | And 5 more authors.
Pakistan Journal of Nutrition | Year: 2014

Group A (control) chicks were placed on commercial feed, group B, C and D were offered feed supplemented with garlic, kalongi and turmeric @0.5 g/ Kg of feed, respectively. Overall weight gain during six weeks was highest (1476.60 g) in chicks of group C followed by those of group D (1340 g), B (1338.97 g) and A (1333.60 g), respectively. Overall feed consumption was apparently highest in chicks of group B (3110 g) followed by group C (3065 g), D (3053 g) and A (2708.33 g), respectively. Overall FCR during six weeks period was apparently best in group C (2.0) followed by group A (2.0), D (2.2) and B (2.3), respectively. Maximum value for antibody titer against ND was recorded in group C (1032), followed by group B (873.33), D (783.33) and group A (558.33), respectively. The maximum antibody titer against IBD was recorded in group C which was 1030 followed by group B (873.33), D (770) and group A (470), respectively. ANOVA on data of both diseases showed significant differences between groups with respect to antibody titre at 6 weeks. Maximum value for serum cholesterol was recorded in group A (134 mg/dL). Followed by group D (115.70 mg/dL), C (105 mg/dL) and group B (94.67 mg/dL), respectively. ANOVA on data showed significant differences between groups with respect to serum cholesterol at 6 weeks. Statistical analysis of data on various treatments revealed non-significant effect on weight gain but significant effect on feed consumption and FCR. Statistical analysis also revealed non-significant effect of treatments on the average value of dressing percentage, liver, heart, gizzard, spleen and pancreas weight but significant effect on intestinal weight, abdominal fat pad weight, antibody titre against ND and IBD and serum cholesterol level. Maximum profit was found in treatment C (Rs.30.57) followed by treatment D, B and A i.e., 23.02, 22.11 and 28.16 rupees, respectively. © Asian Network for Scientific Information, 2014.


Hameed A.,Poultry Production | Ahmad M.,Poultry Production
Pakistan Journal of Life and Social Sciences | Year: 2015

A study was conducted by using 1-day-old mixed sex (Ross 308) broilers (n=240) to test the hypothesis that a coarsely ground diet increased growth performance of broilers fed on a low digestible protein source. A high digestible soybean meal was gradually replaced by a poor digestible diet based on rapeseed meal (RSM) in three steps (RSM-0%, RSM-50%, and RSM-100%). Two diet structures (fine and coarse), as an extra factor, were investigated in a factorial design with six dietary treatments. The results indicated that an increase in indigestible dietary protein decreased feed intake (FI) (P=0.005), BW gain (P=0.006) and feed conversion ratio (FCR) (P=0.023). This increase in dietary indigestible protein contents by an increase in the indigestible protein level, from RSM-0% to RSM-100%, resulted in decreased (P=0.023) villi heights (1677 vs. 1462 μm); whereas, crypt depths increased (P=0.013; 227vs. 282μm). A coarse diet improved FI (P=0.006), BW gain (P=0.014) and FCR (P=0.009). Birds fed coarsely ground diets had about 12, 21 and 11% lower relative empty weights of the crop, proventriculus and jejunum, respectively. The gizzard weight was approximately 15% improved in coarsely ground diets fed birds compared with those fed the fine diets. Dietary coarseness resulted in approximately16% lower gizzard pH, 21% greater villi heights, 27% lower crypt depths, in comparison with broilers fed fine diets. In conclusion, irrespective of digestibility of the diet, coarse particles feeding improved the performance of broilers.

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