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News Article | May 8, 2017
Site: www.just-drinks.com

Britvic Soft Drinks Ltd is PepsiCo Inc's licenced bottler in the UK and it also maintains its own ranger of independently owned beverage brands. 65% of the company’s group revenues during the first half of 2016 emerged from its carbonated and still beverages business in its Great Britain reporting division, which excludes Northern Ireland, while 25% of its revenues were derived from its businesses in Ireland and France. Euromonitor International Local Company Profiles are a concise set of briefings detailing the strategic direction taken by a company. Discover key contact details, the company background and their competitive positioning through this collection of snapshot company profiles. Why buy this report? * Get a detailed picture of the Soft Drinks market; * Pinpoint growth sectors and identify factors driving change; * Understand the competitive environment, the market’s major players and leading brands; * Use five-year forecasts to assess how the market is predicted to develop. Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.


News Article | December 3, 2016
Site: www.techtimes.com

Nestle has declared it has found a way to cut the quantity of sugar in chocolate by as much as 40 percent. Food companies have been receiving pressure from governments, as well as health advocates and shoppers to produce healthier sweets. The company has managed to design a process that would alter the structure of sugar used in the recipes in order for smaller quantities to actually taste even sweeter, aligning its manufacturing to the current social standards. Nestle avoided going into details as to what formula will specifically be employed in this process, but the company said it will begin to create these new types of confectionery in 2018, gradually reducing the quantities of sugar in its products. "It is sugar, but it is assembled differently so it can disassemble easily in your mouth with less going into your gastrointestinal tract," noted Stefan Catsicas, the company's chief technology officer. Nestle is not the only company striving to change its recipes in order to produce healthier food. Other large businesses are undergoing the same process, such as PepsiCo Inc. The issue is all the more pressing as a number of studies have shown that aspartame, a popular sugar substitute, does not help with weight loss, which makes it not only more unhealthy than sugar, but also inefficient in this respect. "People do not really understand why these artificial sweeteners don't work. There has been some evidence that they actually can make you more hungry and may be associated with increased calorie consumption," said Dr. Richard Hodin, the senior author of a study analyzing the effects of sugar replacements on health. Because of the alarming obesity rate, in the United Kingdom, Mexico and even some states in the United States, sugar taxes are employed in order to discourage buying sweets and therefore fight diabetes and obesity in children. The diabetes rate is four times higher now than in 1980, and companies are believed to be partially responsible for this situation. According to the National Institutes of Health, type 2 diabetes - a leading cause of coronary heart disease, stroke, blindness, kidney disease and early death - was once rare in U.S. children. Obesity rates have also increased dramatically in the last couple of decades, which makes health representatives increasingly worried about the future of dietary habits. Between the awareness campaigns and the health-friendly policies, they hope to lower the rates of health issues caused by poor choices in diets. © 2017 Tech Times, All rights reserved. Do not reproduce without permission.


APAC Functional Food Ingredients Market Expected to Grow at a CAGR of 5.9% During 2016-2026 Future Market Insights has announced the addition of the “Functional Food Ingredients Market: APAC Industry Analysis and Opportunity Assessment 2016-2026" report to their offering. Valley Cottage, NY, February 18, 2017 --( The Asia Pacific functional food ingredients market has been segmented on the basis of ingredient type into vitamins, minerals, prebiotic and dietary fibre, probiotics, carotenoids, protein, and omega 3 fatty acids; and on the basis of application into beverages, dairy and dairy based products, infant food, and bakery and confectionery. Among all ingredients in the Asia Pacific functional food market, probiotics are projected to be the fastest growing segment over the forecast period owing to the increasing number of manufacturing companies that incorporate probiotic bacteria especially in dairy based products such as yogurt. Out of the total Asia Pacific functional food ingredients, probiotics accounts for approximately 23.5% market share. Key market drivers and trends Rising demand for functional/fortified foods and an increasing consumer awareness of health and fitness is expected to fuel the demand for functional foods across the Asia Pacific region, which in turn will likely drive market growth over the forecast period. Further, rising consumption of processed food in developing economies such as India and China and a steadily increasing GDP is also expected to drive demand for functional foods across the region. A growing baby boomer population, changing lifestyle patterns, and increasing urbanisation is further likely to boost market growth in the Asia Pacific region. Request For Sample@ http://www.futuremarketinsights.com/reports/sample/rep-ap-1773 The most prominent trends witnessed among leading players in the Asia Pacific functional food ingredients market is expansion by increasing manufacturing capacity and setting up new branches within the Asia Pacific region in order to further strengthen market foothold. Leading ingredients providers operating in the Asia Pacific region continuously participate in various exhibitions in order to showcase their ingredient portfolio, build brand visibility, and enter new markets. Region-wise market projections The Asia Pacific functional food ingredients market was valued at US$ 2.71 Bn in 2015 and is estimated to reach US$ 2.85 Bn by the end of 2016, reflecting a Y-o-Y growth rate of 5.4%. The market is expected to be valued at US$ 5.04 Bn by the end of 2026, registering a CAGR of 6.1% over the forecast period. The Asia Pacific functional food ingredients market is estimated to represent an absolute dollar opportunity of US$ 147.0 Mn in 2016 over 2015 and is expected to represent an incremental dollar opportunity of US$ 2.19 Bn between 2016 and 2026. Japan is likely to dominate the Asia Pacific functional food ingredients market during the forecast period, accounting for a revenue share of 35.1% by 2026. The market in China is projected to register the second-highest CAGR of 6.3% in terms of value over the forecast period. Send An Enquiry@ http://www.futuremarketinsights.com/askus/rep-ap-1773 Key market players Key players in the Asia Pacific functional food ingredients market include functional food ingredients suppliers and customers. Asia Pacific functional food ingredients suppliers focused in the report include Sciphar Natural Products Co. Ltd., Marathwada Chemical Industries Pvt. Ltd., NEW ASIA INGREDIENTS PTE LTD, FENCHEM BIOTEK LTD., Arjuna Natural Extracts Ltd., Shandong Yuwang Industrial Co., Ltd., Supreem Pharmaceuticals Mysore Pvt. Ltd., Bio Actives Japan Corporation, Global Specialty Ingredients (M) Sdn. Bhd., and Excellent Health Products Co. Ltd. Functional food ingredients customers profiled in the report include Nestlé S.A., PepsiCo Inc., ConAgra Foods Inc., Kellogg Company, Yakult Honsha Co. Ltd., Danone SA, Meiji Holdings Co. Ltd., The Coca-Cola Co., Tata Global Beverages Ltd., and General Mills, Inc. Browse Full Report@ http://www.futuremarketinsights.com/reports/asia-pacific-functional-food-ingredients-market Valley Cottage, NY, February 18, 2017 --( PR.com )-- The Asia Pacific functional food ingredients market is anticipated to expand at a CAGR of 5.9% in terms of value during the forecast period 2016 to 2026 and is expected to account for US$ 5.04 Bn by the end of 2026, registering a 0.6X increase in terms of value during the forecast period.The Asia Pacific functional food ingredients market has been segmented on the basis of ingredient type into vitamins, minerals, prebiotic and dietary fibre, probiotics, carotenoids, protein, and omega 3 fatty acids; and on the basis of application into beverages, dairy and dairy based products, infant food, and bakery and confectionery. Among all ingredients in the Asia Pacific functional food market, probiotics are projected to be the fastest growing segment over the forecast period owing to the increasing number of manufacturing companies that incorporate probiotic bacteria especially in dairy based products such as yogurt. Out of the total Asia Pacific functional food ingredients, probiotics accounts for approximately 23.5% market share.Key market drivers and trendsRising demand for functional/fortified foods and an increasing consumer awareness of health and fitness is expected to fuel the demand for functional foods across the Asia Pacific region, which in turn will likely drive market growth over the forecast period. Further, rising consumption of processed food in developing economies such as India and China and a steadily increasing GDP is also expected to drive demand for functional foods across the region. A growing baby boomer population, changing lifestyle patterns, and increasing urbanisation is further likely to boost market growth in the Asia Pacific region.Request For Sample@ http://www.futuremarketinsights.com/reports/sample/rep-ap-1773The most prominent trends witnessed among leading players in the Asia Pacific functional food ingredients market is expansion by increasing manufacturing capacity and setting up new branches within the Asia Pacific region in order to further strengthen market foothold. Leading ingredients providers operating in the Asia Pacific region continuously participate in various exhibitions in order to showcase their ingredient portfolio, build brand visibility, and enter new markets.Region-wise market projectionsThe Asia Pacific functional food ingredients market was valued at US$ 2.71 Bn in 2015 and is estimated to reach US$ 2.85 Bn by the end of 2016, reflecting a Y-o-Y growth rate of 5.4%. The market is expected to be valued at US$ 5.04 Bn by the end of 2026, registering a CAGR of 6.1% over the forecast period. The Asia Pacific functional food ingredients market is estimated to represent an absolute dollar opportunity of US$ 147.0 Mn in 2016 over 2015 and is expected to represent an incremental dollar opportunity of US$ 2.19 Bn between 2016 and 2026. Japan is likely to dominate the Asia Pacific functional food ingredients market during the forecast period, accounting for a revenue share of 35.1% by 2026. The market in China is projected to register the second-highest CAGR of 6.3% in terms of value over the forecast period.Send An Enquiry@ http://www.futuremarketinsights.com/askus/rep-ap-1773Key market playersKey players in the Asia Pacific functional food ingredients market include functional food ingredients suppliers and customers. Asia Pacific functional food ingredients suppliers focused in the report include Sciphar Natural Products Co. Ltd., Marathwada Chemical Industries Pvt. Ltd., NEW ASIA INGREDIENTS PTE LTD, FENCHEM BIOTEK LTD., Arjuna Natural Extracts Ltd., Shandong Yuwang Industrial Co., Ltd., Supreem Pharmaceuticals Mysore Pvt. Ltd., Bio Actives Japan Corporation, Global Specialty Ingredients (M) Sdn. Bhd., and Excellent Health Products Co. Ltd. Functional food ingredients customers profiled in the report include Nestlé S.A., PepsiCo Inc., ConAgra Foods Inc., Kellogg Company, Yakult Honsha Co. Ltd., Danone SA, Meiji Holdings Co. Ltd., The Coca-Cola Co., Tata Global Beverages Ltd., and General Mills, Inc.Browse Full Report@ http://www.futuremarketinsights.com/reports/asia-pacific-functional-food-ingredients-market Click here to view the list of recent Press Releases from Future Market Insights


News Article | November 28, 2016
Site: www.newsmaker.com.au

The global stevia market was valued at US$ 347 million in 2014 and it will expand at a CAGR of over 8% to reach a valuation of US$ 565 million by 2020. The global stevia market is fueled by an increase in consumer awareness about the advantages of consuming low-calorie sugars and government initiatives on reducing sugar intake among the population. Rising obesity levels, coupled with concern about the risk of developing cardiovascular disease and diabetes are prompting consumers to make more healthy choices, and this augured well for creating the demand for stevia in the market. It is anticipated that by 2020, stevia will account for 15% of the share of the global sweetener market. Government advocacy for reduction of sugar intake is also anticipated to push the demand for stevia. Governments around the world are encouraging the cultivation of stevia, and this is projected to boost the prospects of the stevia market through 2020. According to PMR’s market research on global stevia market, recent favorable regulations about stevia in Europe and the U.S. will create growth opportunities for the market during the forecast period. Demand for plant-based sweeteners is another factor that is anticipated to boost the global stevia market through 2020. Consumers are proactively looking for natural and clean label products, and this change in consumer behavior is anticipated to push the demand for stevia through 2020. Another factor that is projected to provide an impetus to the global stevia market is aggressive marketing by stevia suppliers. Most of these suppliers are aware of the positive consumer sentiment about stevia and they are promoting their products to expand their user base. Stability in supply-chain is also projected to boost the global stevia market. Positive consumer sentiment about stevia-based products is projected to be one of the most important factors for the growth of the stevia market through 2020. According to PMR’s social media sentiment analysis, a majority of social media users had a positive sentiment about stevia across different social media channels, including Facebook, Twitter, YouTube, and LinkedIn. PMR’s social media sentiment analysis revealed that stevia was most prominently discussed in North America. The analysis further revealed that Twitter was the most commonly used platform for discussions on stevia and stevia-based products. Stevia-based packaged foods had the highest mentions on social media, and a high percentage of these mentions were positive. Application analysis on the stevia market revealed that the key applications of stevia market were beverages, packaged food products, table top sweeteners, dietary supplements, bakery products, and dairy food products. Among these application segments, beverages - which includes energy drinks, hot drinks, soft drinks, and others - is anticipated to register the maximum absolute value by 2020. Table top application segment is projected to witness a CAGR of over 8% through 2020 and maintain a healthy market share in the global stevia market. For More Information Request TOC (desk of content material), Figures and Tables of the report @ http://www.persistencemarketresearch.com/market-research/stevia-market/toc Region-wise, North America and Asia-Pacific excluding Japan (APEJ) will remain the most lucrative markets for the global stevia market. The North American stevia market is anticipated to expand at a CAGR of 9.8% through 2020, whereas APEJ is also projected to expand at a high single-digit CAGR. In addition to these two regions, Latin America is forecasted to witness high growth rate through 2020. Key players in the global stevia market include Ingredion Inc., Stevia Corp., Evolva Holding S.A., Tate & Lyle Plc., Cargill Inc., The Coca-Cola Company, Nestlé S.A., PepsiCo Inc., and GLG Life Tech Corp.


According to a new research study by Transparency market Research (TMR), the global demand for ready to drink tea and coffee has witnessed a tremendous rise over the recent past due to the increased awareness pertaining to health and fitness among consumers. With the rising focus of producers towards smart advertising and strong positioning of ready to drink tea and coffee in the global market, the opportunity in this market will register manifold growth during the period from 2012 to 2018, states the report, titled “Ready To Drink (RTD) Tea And Coffee Market - Global Industry Size, Market Share, Trends, Analysis And Forecast, 2012–2018.” In this study, the global market for ready to drink tea and coffee has been assessed on the basis of the additive, packaging, type of tea, and the ingredient of coffee. Based on the additive, the market has been classified into flavors, preservatives, sweeteners, nutraceuticals, and acidulants. Based on packaging, the market has been categorized into pet bottle, glass bottle, cans, and cartons/fountain. Fruit tea, green tea, black tea, oolong tea, and herbal-based tea have been recognized as the main types of tea and yerba mate, acai berry, taurine, guarana, and ginseng have been identified as the key coffee ingredients available in the global market for ready to drink tea and coffee, notes the research study. The research report also presents an analysis of the worldwide ready to drink tea and coffee market on the basis of its geographical spread. According to the study, Asia Pacific, Europe, North America, and the Rest of the World are the key geographical segments of this market. Among these, Asia Pacific has been leading this market and is, closely followed by Europe. On the flip side, the demand for ready to drink tea and coffee is anticipated to increase significantly in North America due to the rising awareness among consumers regarding the hazardous effects of carbonated drinks on one’s health, reports the market study. In conclusion, the research report evaluates the competitive landscape of the global market for ready to drink tea and coffee by reviewing the profiles of the key players in this market. Analysts examine the historical performance and analyze the future prospects of these participants in a bid to determine the market hierarchy. The leading producers of ready to drink tea and coffee across the world mentioned in this market study are Starbucks Corp., The Coca-Cola Co., Asahi Group Holdings Ltd., PepsiCo Inc., San Benedetto, Monster Beverage Co., Hangzhou Wahaha group, Dr. Pepper Snapple Group, Ferolito Vultaggio and Sons, Japan Tobacco Inc., and Taisun Enterprise Co. Ltd. Transparency Market Research (TMR) is a global market intelligence company providing business information reports and services. The company’s exclusive blend of quantitative forecasting and trend analysis provides forward-looking insight for thousands of decision makers. TMR’s experienced team of analysts, researchers, and consultants use proprietary data sources and various tools and techniques to gather and analyze information.


Patent
PepsiCo Inc. | Date: 2012-10-31

A reusable aseptic connector is provided. The connector may be used to provide fluid communication between a bag-in-box (BIB) container and a beverage dispenser. The connector may provide aseptic properties of the connection by insulation of an inner volume of a first part and an inner volume of a second part, with the beverage component kept from contacting any of the part of the connector structure that are exposed to the environment and have a risk of induced contamination. The connector may comprise a resilient membrane and a sliding tube wherein the sliding tube is configured to have a portion move toward and through the resilient membrane to establish fluid communication between the first part and the second part, and for the portion to move away from the resilient membrane to destablish fluid communication between the first part and the second part when desired.


Patent
PepsiCo Inc. | Date: 2013-09-29

Provided is a method for preparing rebaudioside M by using an enzyme method. In the method, rebaudioside A or rebaudioside D is used as a substrate; and in the existence of a glucosyl donor, rebaudioside M is generated by means of reaction of the substrate under the catalysis of UDP-glucosyl transferase and/or recombinant cells containing the UDP-glucosyl transferase.


Patent
PepsiCo Inc. | Date: 2012-03-07

A method for preparing a low viscosity whole grain flour slurry including hydrating whole grain flour in water heated at a temperature of 87 to 99 C., cooling the mixture, adding an enzyme to reduce the viscosity, and acidifying the flour-water mixture to reduce the pH to obtain a reduced viscosity whole grain flour slurry.


Patent
PepsiCo Inc. | Date: 2011-03-16

A fountain-style carbonated soft drink dispenser includes a housing adapted to attach to a beverage container, an actuator for selectively opening a fluid conduit, and one or more long tubes that vary a pressure drop across the dispensing assembly and convey fluid. The resistance through the tube(s) is decreased as the pressure within the container decreases so as to maintain a substantially constant flow rate throughout dispensing.


News Article | September 21, 2016
Site: www.sciencedaily.com

There are certain markets within the U.S. and global economies in which two major corporations dominate. For example, Coca-Cola Co. and PepsiCo Inc. are the two major firms that compete with each other in the soft drink market. These situations are called duopolies and they create an interesting set of dynamics within the market.

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