Time filter

Source Type

Yamada D.,Pasco Shikishima Corporation | Inoue S.,Pasco Shikishima Corporation | Yoshino S.,Pasco Shikishima Corporation | Tsuboi K.,Obihiro University of Agriculture and Veterinary Medicine | And 2 more authors.
Nippon Shokuhin Kagaku Kogaku Kaishi | Year: 2017

This study aimed to investigate the effect of heated gluten on the bread-making qualities of Yudane dough. Yudane is a type of bread dough made by mixing boiling water with flour. Various bread-making tests were performed using non-heated wheat starch and heated freeze-dried gluten, which was used to imitate Yudane dough. The imitation Yudane dough was prepared by mixing heated gluten (prepared by heating a mixture of freeze-dried gluten and water from 55 to 80°C in increments of 5°C) with non-heated wheat starch. The imitation Yudane dough was then added to flour dough at 20% (w/w, flour base). Compared with the control dough (without heated gluten), the dough mixed with imitation Yudane dough (with heated gluten) had longer dough development time, and higher gas retention and specific loaf volume. These improvements in bread-making quality were mainly related to the partially denatured gluten present in the imitation Yudane dough. In addition, the bread made with imitation Yudane dough (including denatured gluten) showed a slow staling rate, attributable to the increased molecular weight of the heated gluten compared to the native gluten. © Copyright 2017, Japanese Society for Food Science and Technology.


LONDON, May 22, 2017 /PRNewswire/ -- Opportunities in the Global Bakery & Cereals Sector: Analysis of Opportunities Offered by High Growth Economies Summary Global Bakery & Cereals sector was valued at US$478 Billion in 2016 and is forecast to record a CAGR of 3.4 % during 2016-2021 to reach US$565.6 Billion by 2021. North America represented the largest region for the global Bakery & Cereals sector with a value share of 28.55% in 2016, while Western Europe was a close second with a 28.50% share. Asia-Pacific is forecast to record the fastest CAGR of 6.7% during 2016-2021 among all regions. A growing population, rising urbanization rate, and improving economy will remain the primary macroeconomic factors driving the sector globally. Energy Bars is set to be the fastest growing market with a projected CAGR of 5.3% during 2016-2021 given the ability of these products to offer on-the-go nutrition, especially for time-poor working individuals. Bakery & Cereals with Health & Wellness attributes accounted for 10.8% of the overall global sector sales in 2016. North America held the largest share of 15% for products with Health & Wellness attributes in 2016, while Asia-Pacific is forecasted to register the fastest growth at a CAGR of 6.2% during 2016-2021. Global rise in obesity rates and the subsequent increase in lifestyle diseases such as Diabetes is fuelling demand for products with Heath & Wellness attributes in the Food industry. The Global Bakery & Cereals market is highly fragmented with the top four brands - Yamazaki, Bimbo, Pepperidge Farm, and Oreo- accounting for 3.3% of value share in 2016. The overall market share for private label products in the global Bakery & Cereals sector stood at 9.7% by value as of 2016, an increase from 8.9% in 2011. Western Europe had the highest market share for private label products with 15.3% of the total Bakery & Cereals sales in 2016, an increase from 14.7% in 2011. It was followed by North America with a market share of 10.6% in 2016, while Latin America had the lowest private label share at 3.7%. Hypermarkets & Supermarkets was the leading distribution channel for the global Bakery & Cereals sector, with a value share of 41.9% in 2016, followed by Food & Drinks Specialists with a 37.1% share. Hypermarkets & Supermarkets channel sales led the distribution of Bakery & Cereals in Asia-Pacific and North America, while the Food & Drinks Specialists channel sales led in Eastern Europe, Middle East & Africa, Western Europe, and Latin America. The report "Opportunities in the Global Bakery & Cereals Sector" provide a comprehensive overview of the global Bakery & Cereals sector. It includes analysis on the following - - Sector overview: Provides an overview of current sector scenario regarding the future outlook in terms of ingredients, product claims, labeling, and packaging. The analysis also covers regional overview across six regions - Asia-Pacific, Middle East & Africa, North America, Latin America, Western Europe, and Eastern Europe - highlighting sector size, growth drivers, latest developments, and future inhibitors for the region. - Change in consumption: Provides a shift in the consumption of Bakery & Cereals as compared to other major sectors such as Confectionery, Dairy & Soy Food, Prepared Meals, and Savory Snacks during 2011-2021 at global and regional level. - High potential countries: Provides Risk-Reward analysis of top 10 high potential countries across six regions based on market assessment, economic development, socio-demographic, governance indicators, and technological infrastructure. - Country and regional analysis: Provides deep-dive analysis of 10 high potential countries covering value growth during 2016-2021, key challenges, consumer demographics, and key trends. It also includes regional analysis covering future outlook for the region. - Health & Wellness analysis: Provides insights on the Health & Wellness products in terms of value and percentage share in the overall Bakery & Cereals sector at global and regional level during 2011-2021. The analysis includes key Health & Wellness attributes and consumer benefits driving the sales of Bakery & Cereals products across the six regions in 2016. It also covers the market share of leading companies offering Bakery & Cereals products with Health & Wellness attributes in the same year. - Competitive landscape: Provides an overview of leading brands at global and regional level, besides analyzing the product profile, country level presence, market share, and growth of private labels in each region. - Key distribution channels: Provides analysis on the leading distribution channels in the global Bakery & Cereals sector in 2016. It covers four distribution channels: Hypermarkets & Supermarkets, Convenience Stores, Food & Drinks Specialists, and Others, which includes Cash & Carries and Warehouse Clubs, 'Dollar Stores', Department Stores, e-Retailers, and General retailers. - Preferred packaging formats: The report provides percentage share (in 2016) and growth analysis (during 2011-2021) for various packaging materials, containers, closures, and outer types based on the volume sales (by pack units) of Bakery & Cereals products. Companies mentioned in this report: GGrupo Bimbo, S.A.B. de C.V., The Kellogg Company, Mondelez International, Inc., General Mills, Inc., Campbell Soup Company, Yamazaki Baking Co., Ltd., PepsiCo, Inc., Barilla G. & R. Fratelli, Cereal Partners Worldwide S.A., Nestle S.A., Mckee Foods Corporation, Flowers Foods, Inc., United Biscuits Ltd, Post Holdings, Inc., Pinnacle Foods, Inc., Britannia Industries Limited, Parle Products Pvt Ltd, Agrofert, a.s., Premier Foods Group Limited, Hostess Brand, LLC, Pasco Shikishima Corporation, Pandurata Alimentos Ltda., Panrico, Goodman Fielder, Dr. August Oetker Kg, Yildiz Holding A.S, Warburton`s, Bahlsen Gmbh & Co. Kg, Associated British Foods Plc, Pågengruppen AB, Bauli S.P.A., Fuji Baking Group, Rudi`s. Scope - The report provides an overview of global and regional markets covering - Asia-Pacific, Middle East & Africa, North America, Latin America, Western Europe, and Eastern Europe - highlighting sector size, growth drivers, latest developments, and future inhibitors for the region. - It also identifies top ten high potential countries and provides deep dive analysis of top two countries in each region. - The report draws on the sector data by analyzing key distribution channels for Bakery & Cereals in the global market. - Sector data is also used for studying the level of competition in the sector by identifying the top brands at a global and regional level with insights on sector shares of private label products. - The report also includes insights on Health & Wellness products in terms of value and percentage share in the overall Bakery & Cereals sector at global and regional level during 2011-2021. Reasons to buy - To have a thorough fact based analysis with information about the global Bakery & Cereals sector across the six regions in value terms and the underlying factors that are driving the sales - To gain confidence to make the correct business decisions based on a detailed analysis of the global Bakery & Cereals sector and to identify high potential countries over the next 5 years - The analysts have placed a significant emphasis on the mega trends that drive consumer choice and will provide a clear picture about the future opportunities that can be explored across the region, resulting in revenue expansion - To gain competitive intelligence about leading brands in the Bakery & Cereals sector at global and regional level with information about their market share, business descriptions and product profiles Download the full report: https://www.reportbuyer.com/product/4910365/ About Reportbuyer Reportbuyer is a leading industry intelligence solution that provides all market research reports from top publishers http://www.reportbuyer.com For more information: Sarah Smith Research Advisor at Reportbuyer.com Email: query@reportbuyer.com Tel: +44 208 816 85 48 Website: www.reportbuyer.com To view the original version on PR Newswire, visit:http://www.prnewswire.com/news-releases/opportunities-in-the-global-bakery--cereals-sector-analysis-of-opportunities-offered-by-high-growth-economies-300461717.html


This report brings together multiple data sources to provide a comprehensive overview of the global Bakery & Cereals sector as part of our global series. It includes an analysis on global Bakery & Cereals sector with consumption analysis highlighted for all regions. The report also identifies high potential countries across regions that have been identified by creating a risk-reward analysis with multiple parameters. Companies Mention: GGrupo Bimbo S.A.B. de C.V. The Kellogg Company Mondelez International Inc. General Mills Inc. Campbell Soup Company Yamazaki Baking Co. Ltd. PepsiCo Inc. Barilla G. & R. Fratelli Cereal Partners Worldwide S.A. Nestle S.A. Mckee Foods Corporation Flowers Foods Inc. United Biscuits Ltd Post Holdings Inc. Pinnacle Foods Inc. Britannia Industries Limited Parle Products Pvt Ltd Agrofert a.s. Premier Foods Group Limited Hostess Brand LLC Pasco Shikishima Corporation Pandurata Alimentos Ltda. Panrico Goodman Fielder Dr. August Oetker Kg Yildiz Holding A.S Warburton`s Bahlsen Gmbh & Co. Kg Associated British Foods Plc Pågengruppen AB Bauli S.P.A. Fuji Baking Group Rudi`s Request a sample Of ‘Opportunities in the Global Bakery and Cereals Sector Market’ Report Reasons to buy - To have a thorough fact based analysis with information about the global Bakery & Cereals sector across the six regions in value terms and the underlying factors that are driving the sales - To gain confidence to make the correct business decisions based on a detailed analysis of the global Bakery & Cereals sector and to identify high potential countries over the next 5 years - The analysts have placed a significant emphasis on the mega trends that drive consumer choice and will provide a clear picture about the future opportunities that can be explored across the region, resulting in revenue expansion - To gain competitive intelligence about leading brands in the Bakery & Cereals sector at global and regional level with information about their market share, business descriptions and product profiles Scope - The report provides an overview of global and regional markets covering - Asia-Pacific, Middle East & Africa, North America, Latin America, Western Europe, and Eastern Europe - highlighting sector size, growth drivers, latest developments, and future inhibitors for the region. - It also identifies top ten high potential countries and provides deep dive analysis of top two countries in each region. - The report draws on the sector data by analyzing key distribution channels for Bakery & Cereals in the global market. - Sector data is also used for studying the level of competition in the sector by identifying the top brands at a global and regional level with insights on sector shares of private label products. - The report also includes insights on Health & Wellness products in terms of value and percentage share in the overall Bakery & Cereals sector at global and regional level during 2011-2021. About Us: Orbis Research (orbisresearch.com) is a single point aid for all your market research requirements. We have vast database of reports from the leading publishers and authors across the globe. We specialize in delivering customised reports as per the requirements of our clients. We have complete information about our publishers and hence are sure about the accuracy of the industries and verticals of their specialisation. This helps our clients to map their needs and we produce the perfect required market research study for our clients. For more information, please visit http://www.orbisresearch.com/reports/index/opportunities-in-the-global-bakery-and-cereals-sector-analysis-of-opportunities-offered-by-high-growth-economies


Yamada D.,Pasco Shikishima Corporation | Iseki T.,Pasco Shikishima Corporation | Inoue S.,Pasco Shikishima Corporation | Yoshino S.,Pasco Shikishima Corporation | And 6 more authors.
Nippon Shokuhin Kagaku Kogaku Kaishi | Year: 2015

This study aimed to investigate the effects of gelatinized starch on the bread-making qualities of Yudane dough. Yudane is a type of bread dough made by mixing boiling water with flour. Various bread-making tests were performed using freeze-dried gluten and heated and gelatinized wheat starch, which was used to imitate Yudane dough. The imitation Yudane dough was prepared by mixing gelatinized starch, prepared by heating a mixture of wheat starch and water from 55 to 80°C in increments of 5°C, with freeze-dried gluten. The heat treatments partially or completely gelatinized the wheat starch in the imitation Yudane dough. The imitation Yudane dough was then added to flour dough at 20% (w/w, flour base). Compared with the control dough (without Yudane), the dough mixed with Yudane dough had lower gassing power, gas retention, and specific loaf volume. These significant reductions in bread-making quality were mainly related to the inhibition of gluten network formation during dough mixing by the gelatinized wheat starch present in the imitation Yudane dough. In addition, the bread made with imitation Yudane dough (gelatinized wheat starch) showed dark-brown crust, caving, a slow staling rate, as well as the major features of bread made by the normal Yudane bread-making method. © Copyright 2015, Japanese Society for Food Science and Technology.


Trademark
Pasco Shikishima Corporation and Shikishima Baking Co. | Date: 2010-09-21

Candied fruits and vegetables; raisins; roasted chestnuts; processed beans in the nature of roasted beans. bakery goods, namely, binding agents for ice cream, preparations for stiffening whipped cream; aromatic preparations for food not from essential oils, namely, extracts used as flavorings; sugared beans, starch-based candies, rice crackers, rice dumplings, roasted chestnuts, roasted coffee beans, cakes, fried dough cookies, crystal sugar pieces, sweet dumplings, sweet bean jam coated with sugared-bean based soft shell, rice cakes, wafers, pastry shells, bars of sweet jellied bean paste, ice candies, ice cream, sponge cakes, hardtacks in the nature of saltless hard biscuits, caramels, candies, cookies, crackers, cones for ice cream, sherbets, sorbets, cream puffs, toffees, chocolate, doughnuts, nougat, pies, biscuits, fruit jellies, frozen yogurt, pancakes, popcorn, marshmallows, baked apples, waffles, bread, buns, ice cream mixes, sherbet mixes, oat flakes, oatmeal, corn flakes, almond paste, Chinese stuffed dumplings, sandwiches, Chinese steamed dumplings, fried balls of batter mix with small pieces of octopus, steamed buns stuffed with minced meat, pizzas, meat pies, yeast powder, fermenting malted rice, yeast, baking powder, instant confectionery mixes for making instant fruit jellies, instant doughnut mixes, instant pudding mixes, instant pancake mixes, and mixes of sweet bean jelly; husked rice, husked oats, husked barley, flour for food, gluten for food, processed foods made primarily from grain in the form of block or powder, frozen bread doughs, frozen cake doughs, frozen cookie doughs.

Loading Pasco Shikishima Corporation collaborators
Loading Pasco Shikishima Corporation collaborators