Nanotechnology National Laboratory for Agriculture LNNA

São Carlos, Brazil

Nanotechnology National Laboratory for Agriculture LNNA

São Carlos, Brazil
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Daikuzono C.M.,University of Sao Paulo | Shimizu F.M.,University of Sao Paulo | Manzoli A.,Nanotechnology National Laboratory for Agriculture LNNA | Riul A.,University of Campinas | And 4 more authors.
ACS Applied Materials and Interfaces | Year: 2017

The fast growth of celiac disease diagnosis has sparked the production of gluten-free food and the search for reliable methods to detect gluten in foodstuff. In this paper, we report on a microfluidic electronic tongue (e-Tongue) capable of detecting trace amounts of gliadin, a protein of gluten, down to 0.005 mg kg-1 in ethanol solutions, and distinguishing between gluten-free and gluten-containing foodstuff. In some cases, it is even possible to determine whether gluten-free foodstuff has been contaminated with gliadin. That was made possible with an e-Tongue comprising four sensing units, three of which made of layer-by-layer (LbL) films of semiconducting polymers deposited onto gold interdigitated electrodes placed inside microchannels. Impedance spectroscopy was employed as the principle of detection, and the electrical capacitance data collected with the e-Tongue were treated with information visualization techniques with feature selection for optimizing performance. The sensing units are disposable to avoid cross-contamination as gliadin adsorbs irreversibly onto the LbL films according to polarization-modulated infrared reflection absorption spectroscopy (PM-IRRAS) analysis. Small amounts of material are required to produce the nanostructured films, however, and the e-Tongue methodology is promising for low-cost, reliable detection of gliadin and other gluten constituents in foodstuff. © 2017 American Chemical Society.


Campos A.D.,Nanotechnology National Laboratory for Agriculture LNNA | Sena Neto A.R.D.,Nanotechnology National Laboratory for Agriculture LNNA | Rodrigues V.B.,Nanotechnology National Laboratory for Agriculture LNNA | Rodrigues V.B.,Federal University of São Carlos | And 7 more authors.
Carbohydrate Polymers | Year: 2017

Cassava starch films reinforced with cellulose nanowhiskers from oil palm mesocarp fibers were produced by casting. Nanowhiskers were obtained by sulphuric acid hydrolysis followed by microfluidization and incorporated in starch films at various loadings (1–10 wt%). Morphological and mechanical characterizations showed that the reinforcing effect of oil palm cellulose nanowhiskers was significant at loadings of up to 6 wt%, which was determined to be the nanowhiskers percolation threshold. Above this content, formation of agglomerates became more significant, causing a decrease in mechanical properties of starch bionanocomposites. Below percolation threshold, such as 2 wt%, elongation at break increased by 70%, showing an effective reinforcing effect. Dynamic mechanical analyses revealed filler/matrix interactions through hydrogen bonding in bionanocomposites. © 2017 Elsevier Ltd


Mercante L.A.,Nanotechnology National Laboratory for Agriculture LNNA | Mercante L.A.,Federal University of São Carlos | Facure M.H.M.,Nanotechnology National Laboratory for Agriculture LNNA | Facure M.H.M.,Federal University of São Carlos | And 8 more authors.
New Journal of Chemistry | Year: 2017

Nanotechnology has provided innovative solutions to guarantee sustainable energy and maintain a clean environment for the future. In this regard, 1D nanostructured materials, such as nanofibers, are very attractive, especially for the development of economic and environmentally friendly approaches for wastewater treatment. Recently, Solution Blow Spinning (SBS) has appeared as a powerful fiber forming technique with several advantages compared to the traditional electrospinning method. Herein, we present the fabrication of composite membranes using solution blow spun poly(methylmethacrylate) nanofibers wrapped with reduced graphene oxide (PMMA-rGO) to adsorb methylene blue (MB), which is a typical dye used in the printing and dyeing industry. The dye adsorption kinetics and isotherm follow the pseudo-second-order and the Langmuir models, respectively. The π-π stacking interactions were considered to be the major driving force for the spontaneous adsorption of MB and the maximum adsorption capacity was 698.51 mg g-1 according to Langmuir fitting. The developed nanocomposite shows great potential for decolorizing dyeing wastewater aimed at industrial and environmental remediation applications. © 2017 The Royal Society of Chemistry and the Centre National de la Recherche Scientifique.


Pereira F.F.,Nanotechnology National Laboratory for Agriculture LNNA | Pereira F.F.,Federal University of São Carlos | Paris E.C.,Nanotechnology National Laboratory for Agriculture LNNA | Bresolin J.D.,Nanotechnology National Laboratory for Agriculture LNNA | And 5 more authors.
Ecotoxicology and Environmental Safety | Year: 2017

The advance of nanotechnology has enabled the development of materials with optimized properties for applications in agriculture and environment. For instance, nanotechnology-based fertilizers, such as the candidate hydroxyapatite (HAp) nanoparticles (Ca10(PO4)6(OH)2), can potentially increase the food production by rationally supplying phosphorous to crops, although with inferior mobility in the environment (when compared to the soluble counterparts), avoiding eutrophication. Nonetheless, the widespread consumption of nanofertilizers also raises concern about feasible deleterious effects caused by their release in the environment, which ultimately imposes risks to aquatic biota and human health. Nanoparticles characteristics such as size, shape, surface charge and chemical functionality strongly alter how they interact with the surrounding environment, leading to distinct levels of toxicity. This investigation aimed to compare the toxicity of different HAp nanoparticles, obtained by two distinct chemical routes, against algae Pseudokirchneriella subcapitata, which composes the base of the aquatic trophic chain. The as synthesized HAp nanoparticles obtained by co-precipitation and co-precipitation followed by hydrothermal method were fully characterized regarding structure and morphology. Toxicity tests against the microalgae were carried out to evaluate the growth inhibition and the morphological changes experienced by the exposition to HAp nanoparticles. The results showed that high concentrations of coprecipitated HAp samples significantly decreased cell density and caused morphological changes on the algal cells surface when compared to HAp obtained by hydrothermal method. HAp nanoparticles obtained with dispersing agent ammonium polymethacrylate (APMA) indicated negligible toxic effects for algae, due to the higher dispersion of HAp in the culture medium as well as a reduced shading effect. Therefore, HAp nanoparticles obtained by the latter route can be considered a potential source of phosphorous for agricultural crops in addition to reduce eutrophication. © 2017 Elsevier Inc.


Mercante L.A.,Nanotechnology National Laboratory for Agriculture LNNA | Mercante L.A.,Federal University of São Carlos | Scagion V.P.,Nanotechnology National Laboratory for Agriculture LNNA | Scagion V.P.,Federal University of São Carlos | And 5 more authors.
TrAC - Trends in Analytical Chemistry | Year: 2017

Sensors and biosensors for monitoring food traceability, quality, safety, and nutritional value are of outmost importance nowadays. Electrospinning, a simple, straightforward and versatile technique to fabricate 1D micro- and nanomaterials, is among the most potential strategies to further advance the development of chemical (bio)sensors. Electrospun nanofibers are capable of improving several attributes of chemical (bio)sensors due to the high specific surface area, high porosity and 1-D confinement characteristics. Furthermore, the possibility to buildup multifunctional nanostructures by functionalizing the nanofiber surface with a wide range of distinct nanomaterials (such as carbon nanotubes, graphene, nanoparticles and conjugated polymers), enhances the (bio)sensing capabilities through additional properties and synergistic effects. In this review, we outline the representative progress in the last decade on the development of multifunctional hybrid electrospun nanofibers of varied morphology and composition, and their applications in chemical (bio)sensor platforms for analysis of food and agricultural products. © 2017 Elsevier B.V.

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