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Lagos, Nigeria

Oluwafemi F.,Abeokuta Federal University of Agriculture | Badmos A.O.,Abeokuta Federal University of Agriculture | Badmos A.O.,National Agency for Food | Kareem S.O.,Abeokuta Federal University of Agriculture | And 2 more authors.
Mycotoxin Research | Year: 2014

Aflatoxin M1 (AFM1) in milk from 100 different herds of free-grazing cows in Abeokuta, Nigeria, was analysed by immunoaffinity column cleanup and HPLC with fluorescence detection. AFM1was found in 75 % of the samples, the toxin levels in positive samples ranged from 9.0 to 456.0 ng/l. The mean AFM1level in positive samples was 108.15 ng/l, exceeding, for example, the European Union maximum level by a factor of two. These results indicated that there is an urgent need to more closely control the milk of free-grazing cows for AFM1in order to protect the health of humans consuming milk and milk products. © 2014, Society for Mycotoxin Research and Springer-Verlag Berlin Heidelberg. Source


Adetuniji M.C.,Abeokuta Federal University of Agriculture | Adetuniji M.C.,National Agency for Food | Atanda O.O.,Lagos State University | Atanda O.O.,National Agency for Food | And 6 more authors.
European Food Research and Technology | Year: 2014

Many individuals are not only food insecure but chronically exposed to high levels of mycotoxins through their diets in many developing countries. Seventy composite samples of stored maize grains were collected from farmers' storage structures in five agro-ecological zones (AEZs) of Nigeria where maize is predominantly produced between August 2011 and February 2012. The grains were analysed for mycotoxin contamination with the liquid chromatography tandem mass spectrometry method and mycotoxin occurrence maps constructed from the database of the distribution of the toxins. A risk assessment was also carried out in order to provide information on the extent of human exposure to the toxins. Twelve regulated mycotoxins with negative economic and public health consequences were detected in the maize grains across the AEZs at concentrations exceeding the maximum allowable limits including AFM1 that was detected for the first time in Nigerian maize. There is a high risk of contamination of the stored grains by Nigerian consumers especially in the Derived and Southern Guinea Savannas, resulting in a national burden of between 126.85 and 38,682.29 DALYs. Intervention strategies are therefore needed across the AEZs to ensure that safe and wholesome foods are made available to the populace. © 2014 Springer-Verlag Berlin Heidelberg. Source

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