Milne Fruit Products Inc.

Prosser, WA, United States

Milne Fruit Products Inc.

Prosser, WA, United States
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News Article | December 2, 2016
Site: www.newsmaker.com.au

“The global IQF market revenues are expected to witness a CAGR of 6.5% during the forecast period 2016-2026. Global Individual Quick Freeze (IQF) Fruits Market Value to Increase from US$ 7.4 Bn in 2015 to US$ 14.8 Bn by 2026. Rising consumer awareness on health and wellness is expected to sustain the demand for IQF fruits during the forecast period. Advancement in IQF technology, combined with higher adoption in populous countries in Asia Pacific is expected to offer new growth avenues to manufacturers” The global health and wellness trend will continue to influence the demand for IQF fruits, with global revenues expected to reach close to US$ 8.0 Bn in 2016. Rising awareness on the potential impact of artificial additives and ingredients is playing a key role in shaping up consumer behaviour, with uptake of natural and organic products witnessing an upsurge. Demand for IQF fruits will especially be strong in bakery and confectionary sector, where IQF is gaining traction over other preservation methods, such as canning or drying. Nestlé will continue to be the largest buyer segment in the global IQF fruits market. Demand for IQF fruits will also be positively influenced by increasing industrial demand for IQF fruits as a raw material. Rising adoption among dairy companies and pet food producers is also anticipated to drive the growth of the global IQF fruits market. By product type, strawberry will continue to hold dominant revenue share; however, blueberry revenues are expected to witness strong year-over-year growth. In terms of revenue, the strawberry segment is expected to reach US$ 578 Mn in 2016, whereas blueberry revenues are anticipated to increase at a y-o-y growth of about 10%. Increasing demand for berries as an ingredient in smoothies will continue to support the growth of the market in 2016 and beyond. IQF fruit revenues in North America, the largest market for IQF fruits, are expected to reach about 870 thousand tonnes in 2016, witnessing a y-o-y growth of 5.9% over 2015. Rising awareness, increasing purchasing power, and availability of a wide range of flavours will continue to propel the growth of the market in North America. Western Europe will maintain its position as the second-largest market for IQF fruits in 2016, with the market valued pegged to reach 1.3 Bn. Demand for IQF fruits in Eastern Europe is anticipated to witness a decrease owing to market saturation. For More Information Request TOC (desk of content material), Figures and Tables of the report @ http://www.persistencemarketresearch.com/market-research/individual-quick-freeze-fruits-market/toc Key players in the global IQF fruits market include IQF fruits suppliers and customers. IQF fruits suppliers include Uren Food Group Ltd., Dirafrost Frozen Fruit Industry NV., Inventure Foods, Inc., SunOpta Inc., Cal Pacific Specialty Foods, Capricorn Food Products India Ltd., Rosemary & Thyme Limited, Milne Fruit Products Inc., Ravifruit (Kerry Group), Frutex Australia Pty Ltd., Venus Processing and Packaging Limited (Sympli), SICOLY Cooperative, Shimla Hills Offerings Pvt. Ltd.. IQF customers profiled in the report include Nestlé S.A, Parmalat S.p.A., Danone, Fonterra Co-operative Group Limited, FrieslandCampina N.V., Arla Foods AMBA, Dean Foods, Saputo, Inc., Coca-Cola Company, PepsiCo, Inc., Mondelez International, Inc., Hindustan Unilever Limited, General Mills, Inc., Fraser and Neave Limited and Dairy Farmers of America.


News Article | November 25, 2016
Site: www.newsmaker.com.au

“The global IQF market revenues are expected to witness a CAGR of 6.5% during the forecast period 2016-2026. Global Individual Quick Freeze (IQF) Fruits Market Value to Increase from US$ 7.4 Bn in 2015 to US$ 14.8 Bn by 2026. Rising consumer awareness on health and wellness is expected to sustain the demand for IQF fruits during the forecast period. Advancement in IQF technology, combined with higher adoption in populous countries in Asia Pacific is expected to offer new growth avenues to manufacturers” Demand for IQF fruits will also be positively influenced by increasing industrial demand for IQF fruits as a raw material. Rising adoption among dairy companies and pet food producers is also anticipated to drive the growth of the global IQF fruits market. The global health and wellness trend will continue to influence the demand for IQF fruits, with global revenues expected to reach close to US$ 8.0 Bn in 2016. Rising awareness on the potential impact of artificial additives and ingredients is playing a key role in shaping up consumer behaviour, with uptake of natural and organic products witnessing an upsurge. Demand for IQF fruits will especially be strong in bakery and confectionary sector, where IQF is gaining traction over other preservation methods, such as canning or drying. Nestlé will continue to be the largest buyer segment in the global IQF fruits market. By product type, strawberry will continue to hold dominant revenue share; however, blueberry revenues are expected to witness strong year-over-year growth. In terms of revenue, the strawberry segment is expected to reach US$ 578 Mn in 2016, whereas blueberry revenues are anticipated to increase at a y-o-y growth of about 10%. Increasing demand for berries as an ingredient in smoothies will continue to support the growth of the market in 2016 and beyond. IQF fruit revenues in North America, the largest market for IQF fruits, are expected to reach about 870 thousand tonnes in 2016, witnessing a y-o-y growth of 5.9% over 2015. Rising awareness, increasing purchasing power, and availability of a wide range of flavours will continue to propel the growth of the market in North America. Western Europe will maintain its position as the second-largest market for IQF fruits in 2016, with the market valued pegged to reach 1.3 Bn. Demand for IQF fruits in Eastern Europe is anticipated to witness a decrease owing to market saturation. For More Information Request TOC (desk of content material), Figures and Tables of the report @ http://www.persistencemarketresearch.com/market-research/individual-quick-freeze-fruits-market/toc Key players in the global IQF fruits market include IQF fruits suppliers and customers. IQF fruits suppliers include Uren Food Group Ltd., Dirafrost Frozen Fruit Industry NV., Inventure Foods, Inc., SunOpta Inc., Cal Pacific Specialty Foods, Capricorn Food Products India Ltd., Rosemary & Thyme Limited, Milne Fruit Products Inc., Ravifruit (Kerry Group), Frutex Australia Pty Ltd., Venus Processing and Packaging Limited (Sympli), SICOLY Cooperative, Shimla Hills Offerings Pvt. Ltd.. IQF customers profiled in the report include Nestlé S.A, Parmalat S.p.A., Danone, Fonterra Co-operative Group Limited, FrieslandCampina N.V., Arla Foods AMBA, Dean Foods, Saputo, Inc., Coca-Cola Company, PepsiCo, Inc., Mondelez International, Inc., Hindustan Unilever Limited, General Mills, Inc., Fraser and Neave Limited and Dairy Farmers of America.


News Article | November 7, 2016
Site: www.newsmaker.com.au

The global health and wellness trend will continue to influence the demand for IQF fruits, with global revenues expected to reach close to US$ 8.0 Bn in 2016. Rising awareness on the potential impact of artificial additives and ingredients is playing a key role in shaping up consumer behaviour, with uptake of natural and organic products witnessing an upsurge. Demand for IQF fruits will especially be strong in bakery and confectionary sector, where IQF is gaining traction over other preservation methods, such as canning or drying. Nestlé will continue to be the largest buyer segment in the global IQF fruits market. Demand for IQF fruits will also be positively influenced by increasing industrial demand for IQF fruits as a raw material. Rising adoption among dairy companies and pet food producers is also anticipated to drive the growth of the global IQF fruits market. For More Information Request TOC (desk of content material), Figures and Tables of the report @ http://www.persistencemarketresearch.com/market-research/individual-quick-freeze-fruits-market/toc “The global IQF market revenues are expected to witness a CAGR of 6.5% during the forecast period 2016-2026. Global Individual Quick Freeze (IQF) Fruits Market Value to Increase from US$ 7.4 Bn in 2015 to US$ 14.8 Bn by 2026. Rising consumer awareness on health and wellness is expected to sustain the demand for IQF fruits during the forecast period. Advancement in IQF technology, combined with higher adoption in populous countries in Asia Pacific is expected to offer new growth avenues to manufacturers” By product type, strawberry will continue to hold dominant revenue share; however, blueberry revenues are expected to witness strong year-over-year growth. In terms of revenue, the strawberry segment is expected to reach US$ 578 Mn in 2016, whereas blueberry revenues are anticipated to increase at a y-o-y growth of about 10%. Increasing demand for berries as an ingredient in smoothies will continue to support the growth of the market in 2016 and beyond. IQF fruit revenues in North America, the largest market for IQF fruits, are expected to reach about 870 thousand tonnes in 2016, witnessing a y-o-y growth of 5.9% over 2015. Rising awareness, increasing purchasing power, and availability of a wide range of flavours will continue to propel the growth of the market in North America. Western Europe will maintain its position as the second-largest market for IQF fruits in 2016, with the market valued pegged to reach 1.3 Bn. Demand for IQF fruits in Eastern Europe is anticipated to witness a decrease owing to market saturation. Key players in the global IQF fruits market include IQF fruits suppliers and customers. IQF fruits suppliers include Uren Food Group Ltd., Dirafrost Frozen Fruit Industry NV., Inventure Foods, Inc., SunOpta Inc., Cal Pacific Specialty Foods, Capricorn Food Products India Ltd., Rosemary & Thyme Limited, Milne Fruit Products Inc., Ravifruit (Kerry Group), Frutex Australia Pty Ltd., Venus Processing and Packaging Limited (Sympli), SICOLY Cooperative, Shimla Hills Offerings Pvt. Ltd.. IQF customers profiled in the report include Nestlé S.A, Parmalat S.p.A., Danone, Fonterra Co-operative Group Limited, FrieslandCampina N.V., Arla Foods AMBA, Dean Foods, Saputo, Inc., Coca-Cola Company, PepsiCo, Inc., Mondelez International, Inc., Hindustan Unilever Limited, General Mills, Inc., Fraser and Neave Limited and Dairy Farmers of America.


Deng Q.,Milne Fruit Products Inc. | Zinoviadou K.G.,American Science and Technology | Galanakis C.M.,Galanakis Laboratories | Orlien V.,Copenhagen University | And 6 more authors.
Food Engineering Reviews | Year: 2015

In recent decades, glucosinolates and isothiocyanates have attracted the interest of scientific community due to healthy properties of these bioactive compounds and their role as natural antimicrobials and anticarcinogenic agents. However, these compounds can lose their properties and transform into antinutrients depending on processing conditions. At this stage of investigation, there is a need in evaluation of the commonly accepted and new emerging methods in order to establish the optimum conditions for preserving healthy glucosinolates and isothiocyanates. This paper reviews the conventional and new promising technologies that can be useful for extraction of appropriate glucosinolates and isothiocyanates from natural sources (i.e., Brassica vegetables). The impact of different preservation processes on degradation of glucosinolates and isothiocyanates is also discussed. © 2014, Springer Science+Business Media New York.


Wu P.,South China Normal University | Ma G.,South China Normal University | Li N.,South China Normal University | Deng Q.,Milne Fruit Products Inc | And 2 more authors.
Food Chemistry | Year: 2015

This study investigated the in vitro and in vivo antioxidant activities of the flavonoids rich extract from Rhodomyrtus tomentosa Hassk (R. tomentosa) berries. The in vitro antioxidant assay demonstrated that the flavonoids rich extract (62.09% rutin equivalent) extracted by ethanol and purified by AB-8 macroporous resin was strong in reducing power, superoxide radical, hydroxyl radical and DPPH radical scavenging activity, as well as inhibiting lipid peroxidation. In the in vivo assays, the flavonoids rich extract significantly enhanced the activities of antioxidant enzymes in serums of mice after they were administered with the extract. The results suggested that the flavonoids rich extract from R. tomentosa fruits possesses potent antioxidant properties. In addition, the chemical compositions of flavonoids rich extract were identified by UPLC-TOF-MS/MS. Six flavonoids were tentatively identified as myricetin, quercetin, dihydromyricetin, kaempferol, quercetin 7,4′-diglucoside and vitexin. Therefore, R. tomentosa berries could be used as a new source of antioxidant ingredient. © 2014 Elsevier Ltd. All rights reserved.


Trademark
Milne Fruit Products Inc. | Date: 2012-07-25

(Based on Use in Commerce) Fruit concentrates and purees used as ingredients of foods; Fruit purees; Non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins; Processed fruits; Vegetable puree; individually quick frozen, dehydrated and other processed vegetables and fruits(Based on Intent to Use) Dried vegetables; Dried vegetables in powder form; Processed vegetables. (Based on Use in Commerce) Fruit concentrates and purees used as ingredients of beverages; Fruit juice concentrates; Fruit juices; Powders used in the preparation of fruit-based beverages(Based on Intent to Use) Vegetable juices.


Trademark
Milne Fruit Products Inc. | Date: 2011-05-10

Non-alcoholic fruit extracts used in the preparation of beverages, namely, cranberry extract, blueberry extract, concord grape extract, and blackberry extract.


Trademark
Milne Fruit Products Inc. | Date: 2010-08-03

Non-medicated ingredients or additives for use as industrial ingredients in the preparation of commercial food or beverage, namely, fruit extracts not in the nature of essential oils.


Trademark
Milne Fruit Products Inc. | Date: 2012-11-27

Dried fruits.


PubMed | Milne Fruit Products Inc. and South China Normal University
Type: | Journal: International journal of food science | Year: 2016

The optimal condition of spray drying purified flavonoids extract from R. tomentosa berries was studied by response surface methodology. The optimized condition for microencapsulation was of maltodextrin to gum Arabic ratio 1:1.3, total solid content 27.4%, glycerol monostearate content 0.25%, and core to coating material ratio 3:7, resulting in EE 91.75%. Prepared at the optimized condition, the flavonoids extract microcapsules (FEMs) were irregularly spherical particles with low moisture content (3.27%), high solubility (92.35%), and high bulk density (0.346g/cm(3)). DPPH radical scavenging activity of FEMs was not decreased after spray drying (P > 0.05) and higher than those in citric acid and rutin at the same concentration. Moreover, FEMs effectively retarded the oxidation of fresh lard during the 10-day storage period compared with vitamin C, nonencapsulated flavonoids extract, and rutin. Therefore, FEMs produced at the optimized condition could be used as powder ingredients with antioxidant capacities.

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