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Kirpicheva E.V.,Michurinsk State Agrarian University
Ecology, Environment and Conservation | Year: 2015

Eating has always been, is, and will be a crucial aspect in the life of man. What and the way we eat vividly reflect the distinctive features of the daily way of life of many generations of our ancestors. Food and everything related to it is an indispensable part of the material culture of any nation. The alimentary regimen of Russians has been formed under the influence of all kinds of various factors - economic, natural, and religious. Life in Russia had always been shaped based on the canons of Orthodoxy, so religion had made a tangible impact on the nation's traditions, including its alimentary customs and eating culture. Wittingly or unwittingly, many present-day sanative, dietary methodologies that are developed and adopted in traditional and non-traditional medicine are using the practical centuries-tested ecclesiastical experience, and the study of traditions related to joint meals in patriarchal Russian families can help in shaping the alimentary conduct and alimentary culture of children in the 21st century. © Copyright EM International. Source


Nikolashin V.P.,Michurinsk State Agrarian University
Ecology, Environment and Conservation | Year: 2015

In this paper the author researched the problem of development of agrarian forms and models of production as well as dynamics of social and economic relations in the late of nineteenth and early of twentieth centuries. At that the both government and peasantry were in the permanent confrontation condition that in crisis period was turned into antagonism. Social structure of a village was determined by content of Russian agrarian reforms. © Copyright EM International. Source


Shcherbakov N.V.,Michurinsk State Agrarian University
Ecology, Environment and Conservation | Year: 2015

This article addresses issues related to the formation of a state cadastral real estate registration system in present-day conditions, a system that would facilitate the effective use of land and real estate. © Copyright EM International. Source


Myagkova E.A.,Michurinsk State Agrarian University
Ecology, Environment and Conservation | Year: 2015

In the paper the questions of formation of innovation strategy of development of the agricultural organization and investments options that allow agricultural commodity producers carrying out the expanded reproduction are considered. © Copyright EM International. Source


Yushkov A.N.,I V Michurin All Russian Research Institute For Genetics And Breeding Of Fruit Plants | Borzykh N.V.,I V Michurin All Russian Research Institute For Genetics And Breeding Of Fruit Plants | Butenko A.I.,Michurinsk State Agrarian University
Journal of Applied Spectroscopy | Year: 2016

The influences of thermal effects and salinization on visible and near-IR reflection spectra of horticultural plant leaves with different drought and salt resistance are examined. An integral criterion for evaluating the susceptibility of the plants to stressors is based on measuring the distance between reflectance curves. © 2016 Springer Science+Business Media New York. Source

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