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Saitama, Japan

Patent
Lotte Co. | Date: 2012-06-01

A process for preparation of an alcoholic beverage produced by mixing an alcoholic beverage base mix containing alcohol and at least one type of water-soluble substance with ice pieces in a proportion of 20:80 to 80:20, and conducting aeration, agitation and cooling so that the volume fraction of contained gas is in the range of 1 to 150% and the mixing temperature is lower than 1 C., thereby obtaining a gas-containing matter having an alcohol concentration of 1.0 vol. % and being fluid at 15 to 2 C., wherein fine ice pieces of 0.06 to 0.8 mm major axis length are present in an amount of at least 80 wt. % based on the total weight so that at least part of the fine ice pieces are sensed.


A packaging container is provided, which is configured such that a plurality of food pieces are contained in anteroposteriorly overlapping relation in a plurality of rows, and satisfies requirements for the compactness of the container and the pick-out easiness for picking out each of the food pieces. In a packaging container (A) having a slidable configuration, chewing gum pieces (


Patent
Lotte Co. | Date: 2012-02-07

A food packaging container and a packaging method are provided which ensure convenient use of the container when and after an outer bag is opened. An individual wrapping sheet (


The invention provides a methioninase inhibitor to suppress the production of methyl mercaptan that is a causative substance of a bad smell by inhibiting methioninase originated from bacteria, as well as a composition and a food or drink containing the same, wherein the methioninase inhibitor contains an extract obtained from a plant of the family Myrsinaceae, genus


Provided is a method for creating a color scale that can be used as more objective assessment criteria used for the evaluation of the masticatory force by a color-changeable chewing gum by analyzing the characteristics of the color change in the gum along with the progress in mastication in people having toothed jaws. A method for creating a color scale, comprising having a plurality of people having toothed jaws masticate color-changeable chewing gums, obtaining a regression equation for the color presented by the masticated gum and the color difference between the gum before and the gum after mastication, and further, obtaining a regression equation for the number of times of mastication and the color difference between the gum before and the gum after mastication, to thereby obtain the number of times of mastication performed by the people having toothed jaws and the color difference in the color presented by the masticated gum.

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