Lallemand Inc.

Montreal, Canada

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Montreal, Canada

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ReportsWeb.com added “Global Bio Fertilizer Market Research Report 2017” to its vast collection of research Database. The report is spread across 101 pages and supported by 10 company leaders.April 24, 2017 /MarketersMedia/ — The Global Bio Fertilizer Market Research Report 2017is a professional and in-depth study on the current state of the Bio Fertilizer industry. In a word, This report studies Bio Fertilizer in Global market, especially in North America, Europe, China, Japan, Southeast Asia and India, focuses on top manufacturers in global market, with capacity, production, price, revenue and market share for each manufacturer. Key companies included in this research are Agriculture Solutions Inc., AZOMURES, Bio Power Lanka, Cambi AS, EuroChem Agro GmbH, Gujarat State Fertilizers and Chemicals Ltd., International Panaacea Limited, Lallemand Inc., Nachurs Alpine Solutions and National Fertilizers Limited. Browse complete report @ http://www.reportsweb.com/global-bio-fertilizer-market-research-report-2017 Market Segment by Region, this report splits Global into several key Region, with sales, revenue, market share and growth rate of Bio Fertilizer in these regions, from 2011 to 2022 (forecast), like North America, Europe, China, Japan, Southeast Asia and India. Firstly, Bio Fertilizer Market On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into Bacterial Fertilizer, Actinomycetes Fertilizer and Fungi Fertilizer. On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate of Bio Fertilizer for each application, including Cereals, Fruits and Vegetables and Others. Request for Sample @ http://www.reportsweb.com/inquiry&RW0001737998/sample Major points from Table of Contents: 1 Bio Fertilizer Market Overview 2 Global Bio Fertilizer Market Competition by Manufacturers 3 Global Bio Fertilizer Production, Revenue (Value) by Regions (2012-2017) 4 Global Bio Fertilizer Supply (Production), Consumption, Export, Import by Regions (2012-2017) 5 Global Bio Fertilizer Production, Revenue (Value), Price Trend by Types 6 Global Bio Fertilizer Market Analysis by Applications 7 Global Bio Fertilizer Manufacturers Profiles/Analysis 7.1 Agriculture Solutions Inc. 7.1.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors 7.1.2 Bio Fertilizer Product Category, Application and Specification 7.1.2.1 Product A 7.1.2.2 Product B 7.1.3 Agriculture Solutions Inc. Bio Fertilizer Capacity, Production, Revenue, Price and Gross Margin (2012-2017) 7.1.4 Main Business/Business Overview 7.2 AZOMURES 7.2.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors 7.2.2 Bio Fertilizer Product Category, Application and Specification 7.2.2.1 Product A 7.2.2.2 Product B 7.2.3 AZOMURES Bio Fertilizer Capacity, Production, Revenue, Price and Gross Margin (2012-2017) 7.2.4 Main Business/Business Overview 7.3 Bio Power Lanka 7.3.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors 7.3.2 Bio Fertilizer Product Category, Application and Specification 7.3.2.1 Product A 7.3.2.2 Product B 7.3.3 Bio Power Lanka Bio Fertilizer Capacity, Production, Revenue, Price and Gross Margin (2012-2017) 7.3.4 Main Business/Business Overview 8 Bio Fertilizer Manufacturing Cost Analysis 9 Industrial Chain, Sourcing Strategy and Downstream Buyers 10 Marketing Strategy Analysis, Distributors/Traders 11 Market Effect Factors Analysis 12 Global Bio Fertilizer Market Forecast (2017-2022) List of Tables and Figures Figure Picture of Bio Fertilizer Figure Global Bio Fertilizer Production (K MT) and CAGR (%) Comparison by Types (Product Category) (2012-2022) Figure Global Bio Fertilizer Production Market Share by Types (Product Category) in 2016 Figure Product Picture of Bacterial Fertilizer Table Major Manufacturers of Bacterial Fertilizer Figure Product Picture of Actinomycetes Fertilizer Table Major Manufacturers of Actinomycetes Fertilizer Figure Product Picture of Fungi Fertilizer Table Major Manufacturers of Fungi Fertilizer Figure Global Bio Fertilizer Consumption (K MT) by Applications (2012-2022) Figure Global Bio Fertilizer Consumption Market Share by Applications in 2016 Figure Cereals Examples Figure Fruits and Vegetables Examples Figure Others Examples Figure Global Bio Fertilizer Market Size (Million USD), Comparison (K MT) and CAGR (%) by Regions (2012-2022) Figure North America Bio Fertilizer Revenue (Million USD) and Growth Rate (2012-2022) Figure Europe Bio Fertilizer Revenue (Million USD) and Growth Rate (2012-2022) Figure China Bio Fertilizer Revenue (Million USD) and Growth Rate (2012-2022) Figure Japan Bio Fertilizer Revenue (Million USD) and Growth Rate (2012-2022) Figure Southeast Asia Bio Fertilizer Revenue (Million USD) and Growth Rate (2012-2022) Figure India Bio Fertilizer Revenue (Million USD) and Growth Rate (2012-2022) Figure Global Bio Fertilizer Revenue (Million USD) Status and Outlook (2012-2022) Figure Global Bio Fertilizer Capacity, Production (K MT) Status and Outlook (2012-2022) Figure Global Bio Fertilizer Major Players Product Capacity (K MT) (2012-2017) Table Global Bio Fertilizer Capacity (K MT) of Key Manufacturers (2012-2017) Table Global Bio Fertilizer Capacity Market Share of Key Manufacturers (2012-2017) Figure Global Bio Fertilizer Capacity (K MT) of Key Manufacturers in 2016 Figure Global Bio Fertilizer Capacity (K MT) of Key Manufacturers in 2017 Figure Global Bio Fertilizer Major Players Product Production (K MT) (2012-2017) Table Global Bio Fertilizer Production (K MT) of Key Manufacturers (2012-2017) Table Global Bio Fertilizer Production Share by Manufacturers (2012-2017) Figure 2016 Bio Fertilizer Production Share by Manufacturers Figure 2017 Bio Fertilizer Production Share by Manufacturers Figure Global Bio Fertilizer Major Players Product Revenue (Million USD) (2012-2017) Table Global Bio Fertilizer Revenue (Million USD) by Manufacturers (2012-2017) Table Global Bio Fertilizer Revenue Share by Manufacturers (2012-2017) Table 2016 Global Bio Fertilizer Revenue Share by Manufacturers Table 2017 Global Bio Fertilizer Revenue Share by Manufacturers Table Global Market Bio Fertilizer Average Price (USD/MT) of Key Manufacturers (2012-2017) Figure Global Market Bio Fertilizer Average Price (USD/MT) of Key Manufacturers in 2016 Table Manufacturers Bio Fertilizer Manufacturing Base Distribution and Sales Area Place a Direct Purchase Order of Complete Report @ http://www.reportsweb.com/buy&RW0001737998/buy/2900 Contact Info:Name: Sameer JoshiEmail: sales@reportsweb.comOrganization: ReportsWebAddress: Pune, India.Phone: +1-646-491-9876Source URL: http://marketersmedia.com/bio-fertilizer-market-share-trend-demand-and-key-manufacturers-analysis-and-forecast-to-2022/189421For more information, please visit http://www.reportsweb.com/global-bio-fertilizer-market-research-report-2017Source: MarketersMediaRelease ID: 189421


The starter culture market was valued at USD814.4Mn by value and 1,107.5 kilo ton by volume in 2015, and is expected to reach USD1,426.9 Mn by value and 1,896.1 kilo ton by volume by 2024, expanding at a CAGR of 6.1% by value and 5.8% by volume from 2016 to 2024. The starter culture market is anticipated to grow in the forecast period, due to increase in use of fermented food and beverages, with rampant consumption of alcoholic globally. Starter culture market is segmented on the basis of type of microorganism use such as lactic starter culture and non lactic starter culture. Lactic starter culture further segmented as Cocci and Rods. Alcoholic starter culture market is largest in Europe. Non-alcoholic starters plays important role in cheese, baked and dairy products manufacturing. These are also used in preparation of probiotics and fermented health drinks. Due to the change in consumption pattern globally demand for fermented food increased extensively in last two decades and thus global market for Non-alcoholic starter is comparatively large. The market is dominated by few players such as Chr. Hansen A/S, Danisco A/S, and Lasaffre group. Other key players in this market are C.S.K. Food enrichment B.V., D.S.M. Food Specialities, Biena, Lallemand Inc., Wyeast laboratories and others. Key Market Movements: Key Topics Covered: Chapter 1 Preface Chapter 2 Executive Summary Chapter 3 Global Starter Culture Market Analysis Chapter 4 Global Starter Culture Market Analysis, By Type (ability to utilize the lactose) Chapter 5 Global Starter Culture Market Analysis, By Organism Growth Temperature Chapter 6 Global Starter Culture Market Analysis, by Types of Starter Used Chapter 7 Global Starter Culture Market Analysis, by Applications Chapter 8 Global Starter Culture Market, By Geography Chapter 9 Company Profiles For more information about this report visit http://www.researchandmarkets.com/research/jlvqc8/global_starter To view the original version on PR Newswire, visit:http://www.prnewswire.com/news-releases/global-starter-culture-market-2014-2024-market-is-driven-by-the-substantial-increase-in-the-demand-for-alcoholic-products---research-and-markets-300443515.html


DUBLIN--(BUSINESS WIRE)--Research and Markets has announced the addition of the "Global Starter Culture Market Size, Market Share, Application Analysis, Regional Outlook, Growth Trends, Key Players, Competitive Strategies and Forecasts, 2014 to 2024" report to their offering. The starter culture market was valued at USD814.4Mn by value and 1,107.5 kilo ton by volume in 2015, and is expected to reach USD1,426.9 Mn by value and 1,896.1 kilo ton by volume by 2024, expanding at a CAGR of 6.1% by value and 5.8% by volume from 2016 to 2024. The starter culture market is anticipated to grow in the forecast period, due to increase in use of fermented food and beverages, with rampant consumption of alcoholic globally. Starter culture market is segmented on the basis of type of microorganism use such as lactic starter culture and non lactic starter culture. Lactic starter culture further segmented as Cocci and Rods. Alcoholic starter culture market is largest in Europe. Non-alcoholic starters plays important role in cheese, baked and dairy products manufacturing. These are also used in preparation of probiotics and fermented health drinks. Due to the change in consumption pattern globally demand for fermented food increased extensively in last two decades and thus global market for Non-alcoholic starter is comparatively large. The market is dominated by few players such as Chr. Hansen A/S, Danisco A/S, and Lasaffre group. Other key players in this market are C.S.K. Food enrichment B.V., D.S.M. Food Specialities, Biena, Lallemand Inc., Wyeast laboratories and others. Chapter 4 Global Starter Culture Market Analysis, By Type (ability to utilize the lactose) Chapter 6 Global Starter Culture Market Analysis, by Types of Starter Used For more information about this report visit http://www.researchandmarkets.com/research/34gk7b/global_starter


Fermentation specialist Lallemand provides applied fermentation technical support and shares its knowledge of fermentation application, the market needs and commercialisation of new R&D innovations in the field of microbiology. With representatives all around the country, there’s one in every major wine region from the Hunter to Margaret River. Following a recent new partnership deal, Winequip is now the sole distributor for Lallemand biological products in WA, NSW, ACT, QLD, VIC and TAS. In this blog series, we introduce you to the faces behind Winequip and Lallemand, so you know who to look to in your part of the wine world. Next up, we chat to Tanya Worontschak. What is your role with Lallemand? I am the Lallemand Technical Account Manager for many regions in South Australia including Adelaide Hills, Adelaide Plains, Barossa, Clare, McLaren Vale, Langhorne creek and the Limestone coast. My role is to disseminate information of Lallemand products and Lallemand R&D research to winemakers. It is also to identify what products would suit a particular winery with respect to regionality, wine style objectives and environmental constraints. I have been working at Lallemand for more than six years. What do you love about your job? Many things. The industry as a whole is great to be part of. It’s energising and there are always new things to learn. I travel to beautiful wine regions that are incredibly diverse and speak to winemakers, all of whom have their own philosophy and experiences of winemaking – so visits are always different. My office can be the lookout at Menglers Hill in the Barossa or a coffee shop in Penola. I enjoy matching products to winemakers’ needs with respect to wine style objectives while addressing environmental constraints for successful fermentation (both alcoholic and malolactic). I then get to taste the wines; what a buzz! What makes Lallemand unique in your eyes? What company can boast that they have maintained their ‘purpose’ of fulfilling the needs of their customers for over 70 years? Below is an exerpt from a Lallemand advert in the 1938. This philosophy still drives us at Lallemand Australia today: “Co-operation spells success. The future of your business is what you make it, the future of our business is what we make it. As in the past, it will be in the future, our earnest endeavour to give you quality goods, service and co-operation.” Lallemand Inc is the friendliest group of scientists, business men and women and sales people that you could imagine. It is full of people who love their jobs, which is refreshing. Lallemand is the researcher, the manufacturer and the supplier of our yeast, nutrients and bacteria products, so the level of technical support we can offer is high. How do you think Lallemand’s role has changed in the wine landscape over the years? Over the years Lallemand’s portfolio of Optimised yeast strains has expanded greatly. The importance of Lallemand R&D to make fermentation more reliable and cleaner cannot be underestimated and is certainly seeming to be more and more important. Lallemand have hundreds of naturally sourced yeast and now they are optimising those strains for cleaner ferments – namely the QTL range. In addition I have seen more and more interest in the sensory contribution of lactic acid bacteria. When I started, most winemakers saw MLF as just a process – an “as long as it gets through” philosophy. Now I have conversations on which lactic acid bacteria would be most suitable for the desired wine style. The influence these Lactic Acid Bacteria strains have on the sensory profile of wine is quite extraordinary. When you’re not at work, where might we find you? I have two young boys aged three and a half and five and a half, and a two year old cocker spaniel so there is a lot of playtime with them – “push me again on the swing” kind of thing! We are renovating a house and planting new gardens, so home life keeps me busy. For example we painted the outside of the house over Christmas… What joy! Some people like our orange front door, others do not. Want to meet more of the team at Lallemand? Click here for Lallemand commercial director Jason Amos, here for Winequip Sales rep Rebecca Hellweg, here for Sales Manager for WA Amanda Kramer, here for Winequip's Peter Kopiec, here for microbiologist Eveline Bartowsky or here for Technical Sales Manager Simon Kinley.


News Article | November 23, 2016
Site: www.newsmaker.com.au

This report studies Fermented Ingredients in Global market, especially in North America, Europe, China, Japan, Southeast Asia and India, focuses on top manufacturers in global market, with capacity, production, price, revenue and market share for each manufacturer, covering  E.I. Dupont De Nemours and Company  Ajinomoto Corporation Inc.  Koninklijke DSM N.V.  CHR. Hansen A/S  BASF SE  Lallemand Inc.  Angelyeast Co., Ltd.  Dohler Group  Cargill, Incorporated  Lonza Market Segment by Regions, this report splits Global into several key Regions, with production, consumption, revenue, market share and growth rate of Fermented Ingredients in these regions, from 2011 to 2021 (forecast), like  North America  Europe  China  Japan  Southeast Asia  India Split by product type, with production, revenue, price, market share and growth rate of each type, can be divided into  Type I  Type II  Type III Split by application, this report focuses on consumption, market share and growth rate of Fermented Ingredients in each application, can be divided into  Application 1  Application 2  Application 3 Global Fermented Ingredients Market Research Report 2016  1 Fermented Ingredients Market Overview  1.1 Product Overview and Scope of Fermented Ingredients  1.2 Fermented Ingredients Segment by Type  1.2.1 Global Production Market Share of Fermented Ingredients by Type in 2015  1.2.2 Type I  1.2.3 Type II  1.2.4 Type III  1.3 Fermented Ingredients Segment by Application  1.3.1 Fermented Ingredients Consumption Market Share by Application in 2015  1.3.2 Application 1  1.3.3 Application 2  1.3.4 Application 3  1.4 Fermented Ingredients Market by Region  1.4.1 North America Status and Prospect (2011-2021)  1.4.2 Europe Status and Prospect (2011-2021)  1.4.3 China Status and Prospect (2011-2021)  1.4.4 Japan Status and Prospect (2011-2021)  1.4.5 Southeast Asia Status and Prospect (2011-2021)  1.4.6 India Status and Prospect (2011-2021)  1.5 Global Market Size (Value) of Fermented Ingredients (2011-2021) 7 Global Fermented Ingredients Manufacturers Profiles/Analysis  7.1 E.I. Dupont De Nemours and Company  7.1.1 Company Basic Information, Manufacturing Base and Its Competitors  7.1.2 Fermented Ingredients Product Type, Application and Specification  7.1.2.1 Type I  7.1.2.2 Type II  7.1.3 E.I. Dupont De Nemours and Company Fermented Ingredients Capacity, Production, Revenue, Price and Gross Margin (2015 and 2016)  7.1.4 Main Business/Business Overview  7.2 Ajinomoto Corporation Inc.  7.2.1 Company Basic Information, Manufacturing Base and Its Competitors  7.2.2 Fermented Ingredients Product Type, Application and Specification  7.2.2.1 Type I  7.2.2.2 Type II  7.2.3 Ajinomoto Corporation Inc. Fermented Ingredients Capacity, Production, Revenue, Price and Gross Margin (2015 and 2016)  7.2.4 Main Business/Business Overview  7.3 Koninklijke DSM N.V.  7.3.1 Company Basic Information, Manufacturing Base and Its Competitors  7.3.2 Fermented Ingredients Product Type, Application and Specification  7.3.2.1 Type I  7.3.2.2 Type II  7.3.3 Koninklijke DSM N.V. Fermented Ingredients Capacity, Production, Revenue, Price and Gross Margin (2015 and 2016)  7.3.4 Main Business/Business Overview  7.4 CHR. Hansen A/S  7.4.1 Company Basic Information, Manufacturing Base and Its Competitors  7.4.2 Fermented Ingredients Product Type, Application and Specification  7.4.2.1 Type I  7.4.2.2 Type II  7.4.3 CHR. Hansen A/S Fermented Ingredients Capacity, Production, Revenue, Price and Gross Margin (2015 and 2016)  7.4.4 Main Business/Business Overview  7.5 BASF SE  7.5.1 Company Basic Information, Manufacturing Base and Its Competitors  7.5.2 Fermented Ingredients Product Type, Application and Specification  7.5.2.1 Type I  7.5.2.2 Type II  7.5.3 BASF SE Fermented Ingredients Capacity, Production, Revenue, Price and Gross Margin (2015 and 2016) 7.5.4 Main Business/Business Overview  7.6 Lallemand Inc.  7.6.1 Company Basic Information, Manufacturing Base and Its Competitors  7.6.2 Fermented Ingredients Product Type, Application and Specification  7.6.2.1 Type I  7.6.2.2 Type II  7.6.3 Lallemand Inc. Fermented Ingredients Capacity, Production, Revenue, Price and Gross Margin (2015 and 2016)  7.6.4 Main Business/Business Overview  7.7 Angelyeast Co., Ltd.  7.7.1 Company Basic Information, Manufacturing Base and Its Competitors  7.7.2 Fermented Ingredients Product Type, Application and Specification  7.7.2.1 Type I  7.7.2.2 Type II  7.7.3 Angelyeast Co., Ltd. Fermented Ingredients Capacity, Production, Revenue, Price and Gross Margin (2015 and 2016)  7.7.4 Main Business/Business Overview  7.8 Dohler Group  7.8.1 Company Basic Information, Manufacturing Base and Its Competitors  7.8.2 Fermented Ingredients Product Type, Application and Specification  7.8.2.1 Type I  7.8.2.2 Type II  7.8.3 Dohler Group Fermented Ingredients Capacity, Production, Revenue, Price and Gross Margin (2015 and 2016)  7.8.4 Main Business/Business Overview  7.9 Cargill, Incorporated  7.9.1 Company Basic Information, Manufacturing Base and Its Competitors  7.9.2 Fermented Ingredients Product Type, Application and Specification  7.9.2.1 Type I  7.9.2.2 Type II  7.9.3 Cargill, Incorporated Fermented Ingredients Capacity, Production, Revenue, Price and Gross Margin (2015 and 2016)  7.9.4 Main Business/Business Overview  7.10 Lonza  7.10.1 Company Basic Information, Manufacturing Base and Its Competitors  7.10.2 Fermented Ingredients Product Type, Application and Specification  7.10.2.1 Type I  7.10.2.2 Type II  7.10.3 Lonza Fermented Ingredients Capacity, Production, Revenue, Price and Gross Margin (2015 and 2016)  7.10.4 Main Business/Business Overview


Dublin, Oct. 27, 2016 (GLOBE NEWSWIRE) -- Research and Markets has announced the addition of the "Feed Yeast Market by Type (Live, Spent, and Yeast Derivatives), Livestock (Poultry, Swine, Ruminants, Pet Animals, and Aquatic Animals), Form (Fresh, Dry, and Instant), and Region - Global forecast to 2022" report to their offering. The market is driven by factors such as increase in demand for quality animal products, growth in awareness about the health of animals, and yeast's ability to enhance feed efficiency. The major restraint for this market is stringent government rules and regulations. Instant yeast to grow at the highest rate during the forecast period On the basis of form, the feed yeast market has been segmented into fresh yeast, instant yeast, and dry yeast. The fresh yeast segment accounted for the largest market share in 2015. However, instant yeast is projected to be the fastest-growing market followed by dry yeast. Factors such as increased availability of instant yeast and its multi functionality are expected to increase the demand for instant yeast in the market. Yeast derivatives to be the fastest growing segment during the forecast period On the basis of type, the feed yeast market has been segmented into live yeast, spent yeast, and yeast derivatives. Among these, the yeast derivatives segment is projected to grow at the highest CAGR during the forecast period, owing to its increased usage in poultry and ruminants feed. Asia-Pacific region projected to grow at the highest CAGR in the global feed yeast market by 2022 On the basis of region, the feed yeast market has been segmented into North America, Europe, Asia-Pacific, Latin America, and the Rest of the World, which includes the Middle Eastern and African countries. The Asia-Pacific region is projected to grow at the highest CAGR during the forecast period, owing to increase in awareness about animal health, feed quality, and demand for quality animal products. Major players include the following: - Archer Daniels Midland Company (U.S.) - Angel Yeast Co., Ltd (China) - LALLEMAND Inc (Canada) - Alltech. (U.S.) - Cargill, Incorporated (U.S) Other players that have a strong presence in the market include the following: - Associated British Foods plc (U.K) - Lesaffre Group (France) - Nutreco N.V. (The Netherlands) - Diamond Mills (U.S.) - Leiber GmBh (Germany) Key Topics Covered: 1 Introduction 2 Research Methodology 2.1 Introduction 2.2 Research Data 2.2.1 Secondary Data 2.2.1.1 Key Data From Secondary Sources 2.2.2 Primary Data 2.2.2.1 Key Data From Primary Sources 2.2.2.2 Key Industry Insights 2.2.2.3 Breakdown of Primaries 2.3 Macroindicators 2.3.1 Introduction 2.3.2 Food Security for the Growing Population 2.3.3 Increasing Income of the Middle-Class Population 2.4 Market Size Estimation 2.5 Market Breakdown & Data Triangulation 2.6 Research Assumptions 3 Executive Summary 4 Premium Insights 5 Market Overview 5.1 Introduction 5.2 Market Segmentation 5.2.1 By Type 5.2.2 By Livestock 5.2.3 By Form 5.2.4 By Region 5.3 Market Dynamics 5.3.1 Drivers 5.3.1.1 Increasing Demand for Quality Animal Produce 5.3.1.1.1 Globally Rising Meat Consumption 5.3.1.1.2 Increasing Demand for Dairy Products 5.3.1.1.3 Rising Per Capita Consumption of Cattle-Based Products 5.3.1.2 Improved Feed Efficiency and Animal Productivity 5.3.1.3 Increasing Awareness About Animal Health and Feed Quality 5.3.2 Restraints 5.3.2.1 Government Rules and Regulations 5.3.3 Opportunities 5.3.3.1 Ban on the Usage of Antibiotic Growth Promoters By the European Union 5.3.4 Challenges 5.3.4.1 Higher Infrastructural Investments 5.3.4.2 Lack of Awareness About the Correct Usage of Feed Yeast 5.4 Supply Chain Analysis 6 Regulatory Framework 7 Feed Yeast Market, By Type 8 Feed Yeast Market, By Livestock 9 Feed Yeast Market, By Form 10 Feed Yeast Market, By Region 11 Competitive Landscape 12 Company Profiles - Alltech. - Angelyeast Co., Ltd. - Archer Daniels Midland Company - Associated British Foods PLC - Cargill, Incorporated - Diamond V - Lallemand Inc. - Leiber GmbH - Lesaffre - Nutreco N.V. For more information about this report visit http://www.researchandmarkets.com/research/56g3l4/feed_yeast_market


— Global Fermentation Ingredients Market which is estimated to grow more than 7% after 2022. Market Overview Fermentation is a metabolic process that involves conversion of sugar to acids, gases, or alcohol, and catalyzed in presence of yeast and bacteria. Fermentation is also used more broadly to refer to the bulk growth of microorganisms on a growth medium, often with the goal of producing a specific chemical product. Fermentation ingredients are made with the help of fermentation process and these fermentation ingredients are used as active ingredients in manufacturing of various end products by different industries. Depend upon characteristics of end product, fermentation ingredients are made from different fermentation process such as batch fermentation, aerobic fermentation, continuous fermentation etc. Fermentation ingredients are mainly available in dry and liquid form. Increasing application of fermentation ingredients in making of pharmaceutical and industrial compounds is driving the growth of fermentation ingredient market. Globally the market for Fermentation Ingredients is expected to grow by 7% from 2016 to 2022. Key Players • Cargill (U.S.) • Ajinomoto Corporation Inc. (Japan) • BASF SE (Germany) • Döhler Group (Germany) • E. I. du Pont de Nemours and Company (U.S.) • Koninklijke DSM N.V (Netherland) • Lallemand Inc. (Canada) • Angel Yeast Co., Ltd (China) Market Forecast Globally the fermentation ingredients market is mainly driven by increasing application of fermentation ingredients in food industry especially to improve quality of food products and to increase the shelf life. Many food and beverage companies are using fermented ingredients to increase the nutritional value of food and to make it easier to digest for consumers who follow busy lifestyle. Increasing demand of bioethanol and other biotechnological products is also driving the growth of the market. Rising popularity and applications of polymer fermented ingredients such as an excipient in the production of pharmaceutical and industrial compounds is supporting the market growth. These factors will play a key role in the growth of Fermentation Ingredients Market at the CAGR of 7% during 2016-2022. By Application analysis- Fermentation ingredients are majorly used in food and beverages industries to increase food quality and nutritional value of products. Fermentation ingredients also used to for converting carbohydrates into alcohol or organic acids using microorganism under anaerobic conditions. Fermentation ingredients are also used in various industrial application for production of extracellular metabolites and intracellular components such as enzymes and other proteins. Fermented ingredients are used in skin care products especially in Korea where fermented rice, beans, corn etc. are used as skin care products. Use of organic acids are increased in many fermented foods products for providing a sour and flavorful note in the right balance with other constituents. Organic acids such as malic acid, fumaric acid, citric acid, and others are also well known Krebs cycle intermediates that help provide quick energy substrates to the energy producing mitochondria which is increasing popularity of organic acid fermented ingredient. Fermentation Ingredients market is dominated by key manufacturers. Many key manufacturers are focusing on R&D activities to expand their product portfolio and to create product differentiation from competitors. The global fermentation ingredients industry is expected to witness increase in mergers, acquisition and strategic alliance in upcoming years. Regional Analysis The global fermentation ingredients market is segmented into North America, Europe, and Asia Pacific along with rest of the world (RoW). Among this North America region is dominating the fermentation ingredients market followed by Asia Pacific. Growing awareness about fermented ingredients and increasing popularity of pharmaceutical and food products made by using fermented ingredients is driving the growth of the market in North America. Increasing demand of healthy high quality products and adaptation of advance technology is boosting the growth of the market in Asia Pacific region. From last few years Asia Pacific region has seen more growth of fermentation ingredients market compare to North America and Europe. Market Segmentation Global fermentation ingredients market is segmented by type, form, application, feedstock and region. Intended Audience • Fermentation ingredients manufacturers • Food and beverages industry • Pharmaceutical industry • Agriculture industry • Retailers and wholesalers • E-commerce companies • Traders, importers and exporters Related Report Global Cheese Powder Market Information-by type (American, Asiago, Asadero, Blue Cheese, Cheddar, Mozzarella, Colby, Cream, Havarti, Parmesan & other types) by form (grated, powdered and mixtures/blends), by applications (ready to eat foods, creams, confectionery, sauces dips, processed cheese, snacks, bakery & snacks, flavors & other applications) (Forecast to 2027) https://www.marketresearchfuture.com/reports/cheese-powder-market About Market Research Future: At Market Research Future (MRFR), we enable our customers to unravel the complexity of various industries through our Cooked Research Report (CRR), Half-Cooked Research Reports (HCRR), Raw Research Reports (3R), Continuous-Feed Research (CFR), and Market Research & Consulting Services. For more information, please visit https://www.marketresearchfuture.com/reports/fermentation-ingredients-market


Patent
Lallemand Inc. | Date: 2014-08-13

There is provided a lactic acid bacteria strain, Lactococcus lactis with accession number IDAC 270613-01, having a short fermentation lag phase of 1 to 5 hours which is compatible with modern bread making methods. Pre-ferment methods which use the strain for manufacture of leavened products and the leavened products produced therefrom are also disclosed.


Methods are provided for manufacturing dairy products comprising vitamin D. In general, the methods can include feeding dairy animals with a feed composition comprising a dairy animal feed and inactive yeast comprising vitamin D2. Milk produced by the dairy animals is thereby provided which can include an increased vitamin D content. In some embodiments, milk produced by the dairy animals can be processed to form a dairy product comprising vitamin D.


News Article | November 21, 2016
Site: www.prnewswire.co.uk

The report "Fermented Ingredients Market by Type (Amino Acids, Organic Acids, Biogas, Polymers, Vitamins, Industrial Enzymes), Application (Food & Beverages, Feed, Pharmaceuticals, Paper), Form (Dry, and Liquid), and Region - Global Forecast to 2022", published by MarketsandMarkets, the market is projected to reach a value of USD 35.63 Billion by 2022 at a CAGR of 9.0% from 2017. Browse 106 market data Tables and 53 Figures spread through 159 Pages and in-depth TOC on "Fermented Ingredients Market" Early buyers will receive 10% customization on this report. The market is driven by factors such as rise in awareness among consumers toward quality fermented food ingredients, growth in bio-ethanol & antibiotics industry. The high growth potential in emerging markets and untapped regions provide new growth opportunities for the market players. Polymer (Polysaccharides/Xanthan) fermented ingredients projected to be the fastest-growing segment, by type, from 2017 to 2022 The polymer segment is projected to grow at the highest CAGR from 2017 to 2022, owing to the increase in popularity of polysaccharides across various commercial applications such as stabilization of foods and production of several industrial and pharmaceutical compounds. Personal care segment projected to grow at a highest CAGR, by application, from 2017 to 2022. Advanced amino acids and enzymes used in personal care applications are responsible for the enhanced features and results of personal care products, which in turn has led to the increase in demand for fermented ingredients in the personal care industry. Currently, many key manufactures of personal care products use fermented ingredients in their products due to the economy and enhanced features offered by fermented ingredients. Asia-Pacific expected to show growth potential in the Fermented Ingredients Market In the Asia-Pacific region, the high population-based countries such as China and India are expected to drive the market for fermented ingredients during the forecast period. There is an increase in demand for high-quality food and personal care products, which is accelerating the demand for quality fermented ingredients in this region. Moreover, growth in preferences of Asia-Pacific consumers toward products with health benefits is anticipated to pose a great demand for fermented ingredients in this region. The Fermented Ingredients Market report includes a study of marketing and development strategies, along with the product portfolios of leading companies. These leading companies include Chr. Hansen (Denmark), Angel Yeast Co. Ltd. (U.S.), Koninklijke DSM N.V (Netherlands), E. I. du Pont de Nemours and Company (U.S.), and Döhler (Germany), Lallemand Inc. (Canada) and Lonza (Switzerland). Organic Acids Market by Type (Acetic Acid, Citric Acid, Formic Acid, Lactic Acid, Propionic Acid, Fumaric Acid & Others), Source (Biomass, Molasses, Starch & Chemical synthesis), Application (Industrial, Food & Feed), & by Region - Global Trend & Forecast to 2021 http://www.marketsandmarkets.com/Market-Reports/organic-acid-market-30190158.html Feed Amino Acids Market by Livestock (Swine, Cattle, Poultry, Aquatic Animals & Others), by Amino Acid (Tryptophan, Lysine, Methionine, Threonine & Others), by Geography - Global Trends & Forecasts to 2018 http://www.marketsandmarkets.com/Market-Reports/feed-amino-acids-market-116585197.html MarketsandMarkets is the largest market research firm worldwide in terms of annually published premium market research reports. Serving 1700 global fortune enterprises with more than 1200 premium studies in a year, M&M is catering to a multitude of clients across 8 different industrial verticals. We specialize in consulting assignments and business research across high growth markets, cutting edge technologies and newer applications. Our 850 fulltime analyst and SMEs at MarketsandMarkets are tracking global high growth markets following the "Growth Engagement Model - GEM". The GEM aims at proactive collaboration with the clients to identify new opportunities, identify most important customers, write "Attack, avoid and defend" strategies, identify sources of incremental revenues for both the company and its competitors. M&M's flagship competitive intelligence and market research platform, "RT" connects over 200,000 markets and entire value chains for deeper understanding of the unmet insights along with market sizing and forecasts of niche markets. The new included chapters on Methodology and Benchmarking presented with high quality analytical infographics in our reports gives complete visibility of how the numbers have been arrived and defend the accuracy of the numbers. We at MarketsandMarkets are inspired to help our clients grow by providing apt business insight with our huge market intelligence repository. Connect with us on LinkedIn @ http://www.linkedin.com/company/marketsandmarkets

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