Montreal, Canada
Montreal, Canada

Time filter

Source Type

News Article | December 8, 2016
Site: marketersmedia.com

— The global Eubiotics market is projected to reach a value of USD 7.47 billion by 2022, growing at a CAGR of 7.51% from 2016.The demand for Eubiotics in animal feed is projected to grow during the forecast period, owing to the rapidly increasing global demand for quality animal products. The Eubiotics market is influenced by the growth of the awareness among consumers with respect to preventive healthcare and nutrition. The biotechnology industry is now creating an opportunity for growth in the Eubiotics sector. Factors such as low shelf life of Eubiotics and high cost of Eubiotics leading to the rise in cost of production are restraining the growth of the market. Complete report on global Eubiotics market spread across 182 pages, profiling 15 companies and supported with 86 tables and 53 figures is now available at http://www.rnrmarketresearch.com/eubiotics-market-by-type-probiotics-prebiotics-organic-acids-essential-oils-livestock-porkswine-poultry-ruminant-aquaculture-others-by-geography-north-america-europe-asia-pacific-re-market-report.html . On the basis of type, Eubiotics have been segmented, prebiotics, organic acids, and essential oils. Among these, the probiotics segment accounted for the largest market share in 2015, followed by the organic acids and prebiotics segments, respectively. Probiotics are largely used for poultry, for healthy growth. On the basis of livestock, the Eubiotics market has been segmented into swine, ruminants, poultry, aquatic animals, and others, which include horses, sheep, and birds. The market was led by poultry followed by swine. Eubiotics are mixtures of carbohydrates and proteins, which help in strengthening the immune system and also act as growth promoters. Eubiotics help in adding nutritional value to animal feed. Breakdown of profiles of primary participants is as follows: The key players identified in the global Eubiotics market include Cargill (U.S.), BASF SE (Germany), E. I. du Pont de Nemours and Company (U.S.), Koninklijke DSM N. V. (Netherlands), Chr. Hansen A/S (Denmark), Novozymes (Denmark), Calpis Co., Ltd. (Japan), Lesaffre Group (France), Kemin Industries, Inc. (U.S.), Lallemand Inc. (Canada), ADDCON (Germany), Behn Meyer (Malaysia), Novus International Inc. (U.S.), and Advanced BioNutrition Corporation (U.S.). Request a discount on a copy of Eubiotics Market by Type (Probiotics, Prebiotics, Organic Acids, Essential Oils), Livestock (Swine, Poultry, Ruminant, Aquaculture), Form (Dry and Liquid), Function (Nutrition & Gut Health, Yield, Immunity, Production) - Global Forecast to 2022 research report at http://www.rnrmarketresearch.com/contacts/discount?rname=162553 . Europe formed the largest market for Eubiotics in 2015, whereas Asia-Pacific accounted for the second-largest market share in 2015.The application of Eubiotics in animal feed is estimated to increase at a faster pace in the European and Asia-Pacific regions due to the rise in demand from consumers. The farming techniques used in the region require healthy and strong farm animals, and Eubiotics helps in balancing digestive systems and enhancing immunity systems of the livestock. The changing dietary pattern has led to increased meat consumption among the people of Asia-Pacific, which has led to the industrialization of meat production in the region. The demand for healthy livestock is fueling the demand for Eubiotics-based animal feed. Inquiry Before Buying on this Report at http://www.rnrmarketresearch.com/contacts/inquire-before-buying?rname=162553 . RnRMarketResearch.com is your single source for all market research needs. Our database includes 500,000+ market research reports from over 100+ leading global publishers & in-depth market research studies of over 5000 micro markets. For more information, please visit http://www.rnrmarketresearch.com


News Article | December 7, 2016
Site: www.prnewswire.co.uk

The report "Eubiotics Market by Type (Probiotics, Prebiotics, Organic Acids, Essential Oils), Livestock (Swine, Poultry, Ruminant, Aquaculture), Form (Dry and Liquid), and Function (Nutrition & Gut Health, Yield, Immunity, Production) - Global Forecast to 2022", published by MarketsandMarkets, the global Eubiotics Market is estimated to be valued at USD 4.84 Billion in 2016 and projected to reach USD 7.47 Billion by 2022, at a CAGR of 7.51% from 2016. Browse 86 market data Tables and 53 Figures spread through 182 Pages and in-depth TOC on "Eubiotics Market" Early buyers will receive 10% customization on this report. Eubiotics are gaining importance as they play an important role in improving feed digestibility, cost reduction, nutrient absorption, and better performance. They are achieving popularity as they are replacing antibiotics for improved health and performance of livestock. Hence, eubiotics will be viewed as a business opportunity in the next six years. As a result, many multinational players have entered into the production of various types of eubiotics, which can be used for diversified livestock. Probiotics are gaining high popularity in the Eubiotics Market across the world, the demand for probiotics used in feed for animal health and nutrition have been contributing to the growth in the market. Rapidly increasing demand for quality animal products is anticipated to drive the market for probiotics in animal feed during the projected period. Probiotics are more convenient to use, owing to their ease in application. Probiotics are the most widely used eubiotics and hence, are projected to be the fastest-growing for the next six years. The poultry segment projected to be the fastest-growing market during the forecast period The poultry segment is projected to be the fastest-growing market from 2016 to 2022. The role of eubiotics in poultry includes altering the metabolism by enhancing digestive enzyme activity, maintaining normal intestinal microflora, and reducing bacterial enzyme activity and ammonia production. They improve feed intake and digestion, neutralize enterotoxins, and stimulate the immune system. The Asia-Pacific market for eubiotics in the poultry segment accounted for the largest share in 2015. Significant growth for eubiotics in animal feed observed in the European region Eubiotics have tremendous market opportunities in the animal feed industry around the world. The animal feed industry in the European and Asia-Pacific regions is significantly influenced by the demand for animal feed additives, increase in concerns toward disease outbreak in livestock, and rise in demand for milk and meat products. The demand for eubiotics-based products in animal feed is continuously increasing in the Asia-Pacific region. Increase in awareness about the health benefits derived from eubiotics is also the prime factor driving the demand for eubiotics-based animal feed in this region. The Eubiotics Market report includes a study of marketing and development strategies, along with the product portfolio of leading companies. It includes the profiles of leading companies such as Cargill (U.S.), BASF SE (Germany), E. I. du Pont de Nemours and Company (U.S.), Koninklijke DSM N. V. (Netherlands), Chr. Hansen A/S (Denmark), Novozymes (Denmark), Calpis Co., Ltd. (Japan), Lesaffre Group (France), Kemin Industries, Inc. (U.S.), Lallemand Inc. (Canada), ADDCON (Germany), Behn Meyer (Malaysia), Novus International Inc. (U.S.), and Advanced BioNutrition Corporation (U.S.). Probiotics in Animal Feed Market by Bacteria (Lactobacilli, Streptococcus Thermophiles, and Bifidobacteria), Livestock (Cattle, Poultry, Swine, and Aquaculture), Form (Dry and Liquid), Function (Yield, Immunity, and Productivity), and by Region - Global Forecast to 2021 http://www.marketsandmarkets.com/Market-Reports/probiotics-animal-feed-market-85832335.html Cattle Feed & Feed Additives Market by Application (Dairy, Beef, Calf), Ingredient (Corn, Soymeal, Wheat, Other Oilseeds & Grains), Type (Vitamins, Minerals, Amino Acids, Enzymes, Acidifiers, Antibiotics, Antioxidants), & by Region - Global Forecasts to 2020 http://www.marketsandmarkets.com/Market-Reports/cattle-feed-market-5496670.html MarketsandMarkets is the largest market research firm worldwide in terms of annually published premium market research reports. Serving 1700 global fortune enterprises with more than 1200 premium studies in a year, M&M is catering to a multitude of clients across 8 different industrial verticals. We specialize in consulting assignments and business research across high growth markets, cutting edge technologies and newer applications. Our 850 fulltime analyst and SMEs at MarketsandMarkets are tracking global high growth markets following the "Growth Engagement Model - GEM". The GEM aims at proactive collaboration with the clients to identify new opportunities, identify most important customers, write "Attack, avoid and defend" strategies, identify sources of incremental revenues for both the company and its competitors. M&M's flagship competitive intelligence and market research platform, "RT" connects over 200,000 markets and entire value chains for deeper understanding of the unmet insights along with market sizing and forecasts of niche markets. The new included chapters on Methodology and Benchmarking presented with high quality analytical infographics in our reports gives complete visibility of how the numbers have been arrived and defend the accuracy of the numbers. We at MarketsandMarkets are inspired to help our clients grow by providing apt business insight with our huge market intelligence repository. Contact: Mr. Rohan MarketsandMarkets 701 Pike Street, Suite 2175, Seattle, WA 98101, United States Tel: 1-888-600-6441 Email: sales@marketsandmarkets.com Visit MarketsandMarkets Blog@http://www.marketsandmarketsblog.com/market-reports/agriculture-industry Connect with us on LinkedIn @ http://www.linkedin.com/company/marketsandmarkets


News Article | November 16, 2016
Site: www.newsmaker.com.au

Latest report on “2016 Market Research Report on Global Bio Fertilizer Industry” now purchasable at DeepResearchReports.com 2016 Global Bio Fertilizer Market Report is a professional and in-depth research report on the world's major regional market conditions of the Bio Fertilizer market, focusing on the main regions and the main countries (United States, Europe, Japan and China). Complete report on Bio Fertilizer market spread across 109 pages, profiling 10 companies and supported with tables and figures is now available @ http://www.deepresearchreports.com/contacts/inquiry.php?name=293459 The report provides a basic overview of the industry including definitions, classifications, applications and industry chain structure. The Bio Fertilizer industry analysis is provided for the international markets including development trends, competitive landscape analysis, and key regions development status. Development policies and plans are discussed as well as manufacturing processes and cost structures are also analyzed. This report also states import/export consumption, cost, price, revenue and gross margins. Key Manufacturers Analysis of Bio Fertilizer Industry: Agriculture Solutions Inc. , AZOMURES, Bio Power Lanka, Cambi AS, EuroChem Agro GmbH, Gujarat State Fertilizers and Chemicals Ltd., International Panaacea Limited, Lallemand Inc., Nachurs Alpine Solutions and National Fertilizers Limited. With tables and figures the report provides key statistics on the state of the industry and is a valuable source of guidance and direction for companies and individuals interested in the market. 1 Market Overview 2 Manufacturing Cost Structure Analysis of Bio Fertilizer 3 Technical Data and Manufacturing Plants Analysis 4 Production Analysis of Bio Fertilizer by Regions, Technology, and Applications 5 Sales and Revenue Analysis of Bio Fertilizer by Regions 6 Analysis of Bio Fertilizer Production, Supply, Sales and Market Status 2010-2016 7 Analysis of Bio Fertilizer Market Key Manufacturers 8 Price and Gross Margin Analysis 9 Marketing Trader or Distributor Analysis of Bio Fertilizer 10 Development Trend of Bio Fertilizer Market 2016-2021 11 Market Chain Suppliers of Bio Fertilizer with Contact Information 12 New Project Investment Feasibility Analysis of Bio Fertilizer 13 Conclusion of the Global Bio Fertilizer Market Report 2016 Connect us @ [email protected] with subject line “2016 Market Research Report on Global Bio Fertilizer Industry “ and your contact details to purchase this report or get your questions answered. OR Call Us @ +1 888 391 5441. About Us: DeepResearchReports.com offers market research reports to businesses, entities and organizations with an objective of assisting them in their decision making process. Our collection of 500,000+ industry & nation research reports shields 5000+ micro markets. We provide 24X7 available, online and offline support to our clients.


News Article | November 23, 2016
Site: www.newsmaker.com.au

This report studies Fermented Ingredients in Global market, especially in North America, Europe, China, Japan, Southeast Asia and India, focuses on top manufacturers in global market, with capacity, production, price, revenue and market share for each manufacturer, covering  E.I. Dupont De Nemours and Company  Ajinomoto Corporation Inc.  Koninklijke DSM N.V.  CHR. Hansen A/S  BASF SE  Lallemand Inc.  Angelyeast Co., Ltd.  Dohler Group  Cargill, Incorporated  Lonza Market Segment by Regions, this report splits Global into several key Regions, with production, consumption, revenue, market share and growth rate of Fermented Ingredients in these regions, from 2011 to 2021 (forecast), like  North America  Europe  China  Japan  Southeast Asia  India Split by product type, with production, revenue, price, market share and growth rate of each type, can be divided into  Type I  Type II  Type III Split by application, this report focuses on consumption, market share and growth rate of Fermented Ingredients in each application, can be divided into  Application 1  Application 2  Application 3 Global Fermented Ingredients Market Research Report 2016  1 Fermented Ingredients Market Overview  1.1 Product Overview and Scope of Fermented Ingredients  1.2 Fermented Ingredients Segment by Type  1.2.1 Global Production Market Share of Fermented Ingredients by Type in 2015  1.2.2 Type I  1.2.3 Type II  1.2.4 Type III  1.3 Fermented Ingredients Segment by Application  1.3.1 Fermented Ingredients Consumption Market Share by Application in 2015  1.3.2 Application 1  1.3.3 Application 2  1.3.4 Application 3  1.4 Fermented Ingredients Market by Region  1.4.1 North America Status and Prospect (2011-2021)  1.4.2 Europe Status and Prospect (2011-2021)  1.4.3 China Status and Prospect (2011-2021)  1.4.4 Japan Status and Prospect (2011-2021)  1.4.5 Southeast Asia Status and Prospect (2011-2021)  1.4.6 India Status and Prospect (2011-2021)  1.5 Global Market Size (Value) of Fermented Ingredients (2011-2021) 7 Global Fermented Ingredients Manufacturers Profiles/Analysis  7.1 E.I. Dupont De Nemours and Company  7.1.1 Company Basic Information, Manufacturing Base and Its Competitors  7.1.2 Fermented Ingredients Product Type, Application and Specification  7.1.2.1 Type I  7.1.2.2 Type II  7.1.3 E.I. Dupont De Nemours and Company Fermented Ingredients Capacity, Production, Revenue, Price and Gross Margin (2015 and 2016)  7.1.4 Main Business/Business Overview  7.2 Ajinomoto Corporation Inc.  7.2.1 Company Basic Information, Manufacturing Base and Its Competitors  7.2.2 Fermented Ingredients Product Type, Application and Specification  7.2.2.1 Type I  7.2.2.2 Type II  7.2.3 Ajinomoto Corporation Inc. Fermented Ingredients Capacity, Production, Revenue, Price and Gross Margin (2015 and 2016)  7.2.4 Main Business/Business Overview  7.3 Koninklijke DSM N.V.  7.3.1 Company Basic Information, Manufacturing Base and Its Competitors  7.3.2 Fermented Ingredients Product Type, Application and Specification  7.3.2.1 Type I  7.3.2.2 Type II  7.3.3 Koninklijke DSM N.V. Fermented Ingredients Capacity, Production, Revenue, Price and Gross Margin (2015 and 2016)  7.3.4 Main Business/Business Overview  7.4 CHR. Hansen A/S  7.4.1 Company Basic Information, Manufacturing Base and Its Competitors  7.4.2 Fermented Ingredients Product Type, Application and Specification  7.4.2.1 Type I  7.4.2.2 Type II  7.4.3 CHR. Hansen A/S Fermented Ingredients Capacity, Production, Revenue, Price and Gross Margin (2015 and 2016)  7.4.4 Main Business/Business Overview  7.5 BASF SE  7.5.1 Company Basic Information, Manufacturing Base and Its Competitors  7.5.2 Fermented Ingredients Product Type, Application and Specification  7.5.2.1 Type I  7.5.2.2 Type II  7.5.3 BASF SE Fermented Ingredients Capacity, Production, Revenue, Price and Gross Margin (2015 and 2016) 7.5.4 Main Business/Business Overview  7.6 Lallemand Inc.  7.6.1 Company Basic Information, Manufacturing Base and Its Competitors  7.6.2 Fermented Ingredients Product Type, Application and Specification  7.6.2.1 Type I  7.6.2.2 Type II  7.6.3 Lallemand Inc. Fermented Ingredients Capacity, Production, Revenue, Price and Gross Margin (2015 and 2016)  7.6.4 Main Business/Business Overview  7.7 Angelyeast Co., Ltd.  7.7.1 Company Basic Information, Manufacturing Base and Its Competitors  7.7.2 Fermented Ingredients Product Type, Application and Specification  7.7.2.1 Type I  7.7.2.2 Type II  7.7.3 Angelyeast Co., Ltd. Fermented Ingredients Capacity, Production, Revenue, Price and Gross Margin (2015 and 2016)  7.7.4 Main Business/Business Overview  7.8 Dohler Group  7.8.1 Company Basic Information, Manufacturing Base and Its Competitors  7.8.2 Fermented Ingredients Product Type, Application and Specification  7.8.2.1 Type I  7.8.2.2 Type II  7.8.3 Dohler Group Fermented Ingredients Capacity, Production, Revenue, Price and Gross Margin (2015 and 2016)  7.8.4 Main Business/Business Overview  7.9 Cargill, Incorporated  7.9.1 Company Basic Information, Manufacturing Base and Its Competitors  7.9.2 Fermented Ingredients Product Type, Application and Specification  7.9.2.1 Type I  7.9.2.2 Type II  7.9.3 Cargill, Incorporated Fermented Ingredients Capacity, Production, Revenue, Price and Gross Margin (2015 and 2016)  7.9.4 Main Business/Business Overview  7.10 Lonza  7.10.1 Company Basic Information, Manufacturing Base and Its Competitors  7.10.2 Fermented Ingredients Product Type, Application and Specification  7.10.2.1 Type I  7.10.2.2 Type II  7.10.3 Lonza Fermented Ingredients Capacity, Production, Revenue, Price and Gross Margin (2015 and 2016)  7.10.4 Main Business/Business Overview


Sarasota, FL, Nov. 02, 2016 (GLOBE NEWSWIRE) -- Zion Research has published a new report titled “Yeast Market by Form (Instant, Fresh and Dry Yeast), by Type (Brewers, Bakers, Bio-ethanol, Wine, Feed and Other type), by Specialty Yeast (Yeast Autolysis, Yeast Extract and ß-glucan) for Food and feed: Global Industry Perspective, Comprehensive Analysis and Forecast, 2015 – 2021”. According to the report, global yeast market was valued at over USD 2.96 billion in 2015, is expected to reach above USD 4.86 billion in 2021 and is anticipated to grow at a CAGR of above 8.6 % between 2016 and 2021. Yeast is the single-celled eukaryotic organisms classified into fungus kingdom. Yeast is aerobic, anaerobic or facultative in nature and can grow in acidic conditions. It is present in all living cells including small intestine. Edible yeast is nontoxic and has properties like rising which help in fermenting and resulting in great taste. Some of the major applications of yeast are baking, brewing, fermentation, bioremediation, industrial fuels and nutritional supplements. Increasing demand for yeast from the bakery due to high consumption of bakery products drives the yeast market. Other factors contributing to the growth of yeast market are surging use of specialty yeast in the processed and packed food. Also, high demand of bio-ethanol as fuel stimulates the growth of the market. Growing demand for alcoholic beverages has led to the high production of wine and other beverages, in turn, increase the demand for yeast. Though, yeast based products have a low shelf life and allergies caused due to consumption of some yeast species may hinder the growth of the market. Specialty yeast contains MSG; therefore stringent regulations are led by the government on its use.  Nevertheless, untapped opportunities for the use of yeast in various industries are likely to open new avenues for the yeast market in the coming years. Based on yeast from the yeast market can be segmented as instant yeast, fresh yeast, and dry yeast. Fresh yeast is considered to be the potential segment owing to the high use of fresh yeast in bakery product mainly in bread and puffs due to great taste and high rising properties. Further, the yeast can be segmented on the basis of the type that are brewers, bakers, bio-ethanol, wine, feed and other types. Bakers and brewers are the leading segments due to high use of yeast in this industrial sector. Yet, wine and feed are likely to show high growth prospects in the coming years. Inquire more about this report @ https://www.zionmarketresearch.com/inquiry/yeast-market Specialty yeast is product originating from natural food yeast, which is used for nutrition, health, and taste. Some of the key specialty yeast are yeast autolysis, yeast extract, and ß-glucan. Yeast is majorly used in food and feed industry. Food segment is the most prominent market segment due to high use of yeast in food industry such as bakery, wine, and breweries. The yeast market was dominated by North America in 2015. This was mainly contributed to high consumption of bakery products along with the majority of shares in wine and brewery industry. However, North America and Europe are anticipated to experience sluggish growth in forecast period due to saturation of yeast market. Asia Pacific is expected to be the fastest growing market owing to rising discretional income and changing preference over the conventional foods towards fast and processed foods. The yeast market in Asia-Pacific is projected to maintain its market in the coming years due to growing bakery and wine industry.  There has been tremendous growth of wine industry in Brazil; this is likely to augment yeast market growth in Latin America. The Middle East and Africa is expected to show sustainable growth in the next years owing to rising living standards along with increasing disposable incomes and presence of abundant raw resources. Browse the full "Yeast Market by Form (Instant, Fresh and Dry Yeast), by Type (Brewers, Bakers, Bio-ethanol, Wine, Feed and Other type), by Specialty Yeast (Yeast Autolysis, Yeast Extract and ß-glucan) for Food and feed: Global Industry Perspective, Comprehensive Analysis, Size, Share, Growth, Segment, Trends and Forecast, 2015 – 2021" report at https://www.zionmarketresearch.com/report/yeast-market The presence of various vendors in the market forces the companies to focus on R&D for innovative and cost effective products. AngelYeast Co., Ltd, Koninklijke DSM N.V., Synergy Flavors, Leiber GmbH, Chr. Hansen Holding A/S, Associated British Foods plc, Lallemand Inc., Oriental Yeast Co., Ltd., Alltech and Lesaffre Group among others are some of the major players in the yeast market. This report segments the yeast market as follows: Yeast Market: Form Segment Analysis Zion Market Research is an obligated company. We create futuristic, cutting edge, informative reports ranging from industry reports, the company reports to country reports. We provide our clients not only with market statistics unveiled by avowed private publishers and public organizations but also with vogue and newest industry reports along with pre-eminent and niche company profiles. Our database of market research reports comprises a wide variety of reports from cardinal industries. Our database is been updated constantly in order to fulfill our clients with prompt and direct online access to our database. Keeping in mind the client’s needs, we have included expert insights on global industries, products, and market trends in this database. Last but not the least, we make it our duty to ensure the success of clients connected to us—after all—if you do well, a little of the light shines on us.


— Global Fermentation Ingredients Market which is estimated to grow more than 7% after 2022. Market Overview Fermentation is a metabolic process that involves conversion of sugar to acids, gases, or alcohol, and catalyzed in presence of yeast and bacteria. Fermentation is also used more broadly to refer to the bulk growth of microorganisms on a growth medium, often with the goal of producing a specific chemical product. Fermentation ingredients are made with the help of fermentation process and these fermentation ingredients are used as active ingredients in manufacturing of various end products by different industries. Depend upon characteristics of end product, fermentation ingredients are made from different fermentation process such as batch fermentation, aerobic fermentation, continuous fermentation etc. Fermentation ingredients are mainly available in dry and liquid form. Increasing application of fermentation ingredients in making of pharmaceutical and industrial compounds is driving the growth of fermentation ingredient market. Globally the market for Fermentation Ingredients is expected to grow by 7% from 2016 to 2022. Key Players • Cargill (U.S.) • Ajinomoto Corporation Inc. (Japan) • BASF SE (Germany) • Döhler Group (Germany) • E. I. du Pont de Nemours and Company (U.S.) • Koninklijke DSM N.V (Netherland) • Lallemand Inc. (Canada) • Angel Yeast Co., Ltd (China) Market Forecast Globally the fermentation ingredients market is mainly driven by increasing application of fermentation ingredients in food industry especially to improve quality of food products and to increase the shelf life. Many food and beverage companies are using fermented ingredients to increase the nutritional value of food and to make it easier to digest for consumers who follow busy lifestyle. Increasing demand of bioethanol and other biotechnological products is also driving the growth of the market. Rising popularity and applications of polymer fermented ingredients such as an excipient in the production of pharmaceutical and industrial compounds is supporting the market growth. These factors will play a key role in the growth of Fermentation Ingredients Market at the CAGR of 7% during 2016-2022. By Application analysis- Fermentation ingredients are majorly used in food and beverages industries to increase food quality and nutritional value of products. Fermentation ingredients also used to for converting carbohydrates into alcohol or organic acids using microorganism under anaerobic conditions. Fermentation ingredients are also used in various industrial application for production of extracellular metabolites and intracellular components such as enzymes and other proteins. Fermented ingredients are used in skin care products especially in Korea where fermented rice, beans, corn etc. are used as skin care products. Use of organic acids are increased in many fermented foods products for providing a sour and flavorful note in the right balance with other constituents. Organic acids such as malic acid, fumaric acid, citric acid, and others are also well known Krebs cycle intermediates that help provide quick energy substrates to the energy producing mitochondria which is increasing popularity of organic acid fermented ingredient. Fermentation Ingredients market is dominated by key manufacturers. Many key manufacturers are focusing on R&D activities to expand their product portfolio and to create product differentiation from competitors. The global fermentation ingredients industry is expected to witness increase in mergers, acquisition and strategic alliance in upcoming years. Regional Analysis The global fermentation ingredients market is segmented into North America, Europe, and Asia Pacific along with rest of the world (RoW). Among this North America region is dominating the fermentation ingredients market followed by Asia Pacific. Growing awareness about fermented ingredients and increasing popularity of pharmaceutical and food products made by using fermented ingredients is driving the growth of the market in North America. Increasing demand of healthy high quality products and adaptation of advance technology is boosting the growth of the market in Asia Pacific region. From last few years Asia Pacific region has seen more growth of fermentation ingredients market compare to North America and Europe. Market Segmentation Global fermentation ingredients market is segmented by type, form, application, feedstock and region. Intended Audience • Fermentation ingredients manufacturers • Food and beverages industry • Pharmaceutical industry • Agriculture industry • Retailers and wholesalers • E-commerce companies • Traders, importers and exporters Related Report Global Cheese Powder Market Information-by type (American, Asiago, Asadero, Blue Cheese, Cheddar, Mozzarella, Colby, Cream, Havarti, Parmesan & other types) by form (grated, powdered and mixtures/blends), by applications (ready to eat foods, creams, confectionery, sauces dips, processed cheese, snacks, bakery & snacks, flavors & other applications) (Forecast to 2027) https://www.marketresearchfuture.com/reports/cheese-powder-market About Market Research Future: At Market Research Future (MRFR), we enable our customers to unravel the complexity of various industries through our Cooked Research Report (CRR), Half-Cooked Research Reports (HCRR), Raw Research Reports (3R), Continuous-Feed Research (CFR), and Market Research & Consulting Services. For more information, please visit https://www.marketresearchfuture.com/reports/fermentation-ingredients-market


Dublin, Oct. 27, 2016 (GLOBE NEWSWIRE) -- Research and Markets has announced the addition of the "Feed Yeast Market by Type (Live, Spent, and Yeast Derivatives), Livestock (Poultry, Swine, Ruminants, Pet Animals, and Aquatic Animals), Form (Fresh, Dry, and Instant), and Region - Global forecast to 2022" report to their offering. The market is driven by factors such as increase in demand for quality animal products, growth in awareness about the health of animals, and yeast's ability to enhance feed efficiency. The major restraint for this market is stringent government rules and regulations. Instant yeast to grow at the highest rate during the forecast period On the basis of form, the feed yeast market has been segmented into fresh yeast, instant yeast, and dry yeast. The fresh yeast segment accounted for the largest market share in 2015. However, instant yeast is projected to be the fastest-growing market followed by dry yeast. Factors such as increased availability of instant yeast and its multi functionality are expected to increase the demand for instant yeast in the market. Yeast derivatives to be the fastest growing segment during the forecast period On the basis of type, the feed yeast market has been segmented into live yeast, spent yeast, and yeast derivatives. Among these, the yeast derivatives segment is projected to grow at the highest CAGR during the forecast period, owing to its increased usage in poultry and ruminants feed. Asia-Pacific region projected to grow at the highest CAGR in the global feed yeast market by 2022 On the basis of region, the feed yeast market has been segmented into North America, Europe, Asia-Pacific, Latin America, and the Rest of the World, which includes the Middle Eastern and African countries. The Asia-Pacific region is projected to grow at the highest CAGR during the forecast period, owing to increase in awareness about animal health, feed quality, and demand for quality animal products. Major players include the following: - Archer Daniels Midland Company (U.S.) - Angel Yeast Co., Ltd (China) - LALLEMAND Inc (Canada) - Alltech. (U.S.) - Cargill, Incorporated (U.S) Other players that have a strong presence in the market include the following: - Associated British Foods plc (U.K) - Lesaffre Group (France) - Nutreco N.V. (The Netherlands) - Diamond Mills (U.S.) - Leiber GmBh (Germany) Key Topics Covered: 1 Introduction 2 Research Methodology 2.1 Introduction 2.2 Research Data 2.2.1 Secondary Data 2.2.1.1 Key Data From Secondary Sources 2.2.2 Primary Data 2.2.2.1 Key Data From Primary Sources 2.2.2.2 Key Industry Insights 2.2.2.3 Breakdown of Primaries 2.3 Macroindicators 2.3.1 Introduction 2.3.2 Food Security for the Growing Population 2.3.3 Increasing Income of the Middle-Class Population 2.4 Market Size Estimation 2.5 Market Breakdown & Data Triangulation 2.6 Research Assumptions 3 Executive Summary 4 Premium Insights 5 Market Overview 5.1 Introduction 5.2 Market Segmentation 5.2.1 By Type 5.2.2 By Livestock 5.2.3 By Form 5.2.4 By Region 5.3 Market Dynamics 5.3.1 Drivers 5.3.1.1 Increasing Demand for Quality Animal Produce 5.3.1.1.1 Globally Rising Meat Consumption 5.3.1.1.2 Increasing Demand for Dairy Products 5.3.1.1.3 Rising Per Capita Consumption of Cattle-Based Products 5.3.1.2 Improved Feed Efficiency and Animal Productivity 5.3.1.3 Increasing Awareness About Animal Health and Feed Quality 5.3.2 Restraints 5.3.2.1 Government Rules and Regulations 5.3.3 Opportunities 5.3.3.1 Ban on the Usage of Antibiotic Growth Promoters By the European Union 5.3.4 Challenges 5.3.4.1 Higher Infrastructural Investments 5.3.4.2 Lack of Awareness About the Correct Usage of Feed Yeast 5.4 Supply Chain Analysis 6 Regulatory Framework 7 Feed Yeast Market, By Type 8 Feed Yeast Market, By Livestock 9 Feed Yeast Market, By Form 10 Feed Yeast Market, By Region 11 Competitive Landscape 12 Company Profiles - Alltech. - Angelyeast Co., Ltd. - Archer Daniels Midland Company - Associated British Foods PLC - Cargill, Incorporated - Diamond V - Lallemand Inc. - Leiber GmbH - Lesaffre - Nutreco N.V. For more information about this report visit http://www.researchandmarkets.com/research/56g3l4/feed_yeast_market


Patent
Lallemand Inc. | Date: 2014-08-13

There is provided a lactic acid bacteria strain, Lactococcus lactis with accession number IDAC 270613-01, having a short fermentation lag phase of 1 to 5 hours which is compatible with modern bread making methods. Pre-ferment methods which use the strain for manufacture of leavened products and the leavened products produced therefrom are also disclosed.


Methods are provided for manufacturing dairy products comprising vitamin D. In general, the methods can include feeding dairy animals with a feed composition comprising a dairy animal feed and inactive yeast comprising vitamin D2. Milk produced by the dairy animals is thereby provided which can include an increased vitamin D content. In some embodiments, milk produced by the dairy animals can be processed to form a dairy product comprising vitamin D.


News Article | November 21, 2016
Site: www.prnewswire.co.uk

The report "Fermented Ingredients Market by Type (Amino Acids, Organic Acids, Biogas, Polymers, Vitamins, Industrial Enzymes), Application (Food & Beverages, Feed, Pharmaceuticals, Paper), Form (Dry, and Liquid), and Region - Global Forecast to 2022", published by MarketsandMarkets, the market is projected to reach a value of USD 35.63 Billion by 2022 at a CAGR of 9.0% from 2017. Browse 106 market data Tables and 53 Figures spread through 159 Pages and in-depth TOC on "Fermented Ingredients Market" Early buyers will receive 10% customization on this report. The market is driven by factors such as rise in awareness among consumers toward quality fermented food ingredients, growth in bio-ethanol & antibiotics industry. The high growth potential in emerging markets and untapped regions provide new growth opportunities for the market players. Polymer (Polysaccharides/Xanthan) fermented ingredients projected to be the fastest-growing segment, by type, from 2017 to 2022 The polymer segment is projected to grow at the highest CAGR from 2017 to 2022, owing to the increase in popularity of polysaccharides across various commercial applications such as stabilization of foods and production of several industrial and pharmaceutical compounds. Personal care segment projected to grow at a highest CAGR, by application, from 2017 to 2022. Advanced amino acids and enzymes used in personal care applications are responsible for the enhanced features and results of personal care products, which in turn has led to the increase in demand for fermented ingredients in the personal care industry. Currently, many key manufactures of personal care products use fermented ingredients in their products due to the economy and enhanced features offered by fermented ingredients. Asia-Pacific expected to show growth potential in the Fermented Ingredients Market In the Asia-Pacific region, the high population-based countries such as China and India are expected to drive the market for fermented ingredients during the forecast period. There is an increase in demand for high-quality food and personal care products, which is accelerating the demand for quality fermented ingredients in this region. Moreover, growth in preferences of Asia-Pacific consumers toward products with health benefits is anticipated to pose a great demand for fermented ingredients in this region. The Fermented Ingredients Market report includes a study of marketing and development strategies, along with the product portfolios of leading companies. These leading companies include Chr. Hansen (Denmark), Angel Yeast Co. Ltd. (U.S.), Koninklijke DSM N.V (Netherlands), E. I. du Pont de Nemours and Company (U.S.), and Döhler (Germany), Lallemand Inc. (Canada) and Lonza (Switzerland). Organic Acids Market by Type (Acetic Acid, Citric Acid, Formic Acid, Lactic Acid, Propionic Acid, Fumaric Acid & Others), Source (Biomass, Molasses, Starch & Chemical synthesis), Application (Industrial, Food & Feed), & by Region - Global Trend & Forecast to 2021 http://www.marketsandmarkets.com/Market-Reports/organic-acid-market-30190158.html Feed Amino Acids Market by Livestock (Swine, Cattle, Poultry, Aquatic Animals & Others), by Amino Acid (Tryptophan, Lysine, Methionine, Threonine & Others), by Geography - Global Trends & Forecasts to 2018 http://www.marketsandmarkets.com/Market-Reports/feed-amino-acids-market-116585197.html MarketsandMarkets is the largest market research firm worldwide in terms of annually published premium market research reports. Serving 1700 global fortune enterprises with more than 1200 premium studies in a year, M&M is catering to a multitude of clients across 8 different industrial verticals. We specialize in consulting assignments and business research across high growth markets, cutting edge technologies and newer applications. Our 850 fulltime analyst and SMEs at MarketsandMarkets are tracking global high growth markets following the "Growth Engagement Model - GEM". The GEM aims at proactive collaboration with the clients to identify new opportunities, identify most important customers, write "Attack, avoid and defend" strategies, identify sources of incremental revenues for both the company and its competitors. M&M's flagship competitive intelligence and market research platform, "RT" connects over 200,000 markets and entire value chains for deeper understanding of the unmet insights along with market sizing and forecasts of niche markets. The new included chapters on Methodology and Benchmarking presented with high quality analytical infographics in our reports gives complete visibility of how the numbers have been arrived and defend the accuracy of the numbers. We at MarketsandMarkets are inspired to help our clients grow by providing apt business insight with our huge market intelligence repository. Connect with us on LinkedIn @ http://www.linkedin.com/company/marketsandmarkets

Loading Lallemand Inc. collaborators
Loading Lallemand Inc. collaborators