Laboratory for Food Quality and Safety

Beijing, China

Laboratory for Food Quality and Safety

Beijing, China

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Jiang W.,China Agricultural University | Zhang H.,Key Laboratory of Detection Technology for Animal Derived Food Safety | Li X.,Key Laboratory of Detection Technology for Animal Derived Food Safety | Liu X.,Laboratory for Food Quality and Safety | And 8 more authors.
Journal of Agricultural and Food Chemistry | Year: 2013

To monitor spiramycin (SP) residue in milk, a monoclonal antibody (mAb)-based indirect competitive enzyme-linked immunosorbent assay (icELISA) was developed. This study described the preparation of three immunogens and the production of a high-affinity mAb. After optimization, the 50% inhibition concentration (IC50) for the developed icELISA was estimated as 0.97 ng/mL in the assay buffer, and the limit of detection and limit of quantitation were 2.51 and 4.40 μg/L in the milk matrix. The newly developed assay demonstrated negligible cross-reactivity with 15 other macrolide antibiotics, but not with kitasamycin (23.4%). The mean recoveries ranged from 81 to 103% for the spiked samples (5, 10, and 50 μg/L), and the coefficient of variation ranged from 5.4 to 9.6%. The icELISA was validated by LC-MS/MS method, and all results demonstrated that it was a suitable screening method for detecting SP residue in milk without requiring a cleanup process. © 2013 American Chemical Society.

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