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Sifi I.,Laboratoire Des Science Fondamentales niversite Amar Telidji Of Laghouat | Gourine N.,Laboratoire Des Science Fondamentales niversite Amar Telidji Of Laghouat | Gaydou E.M.,Aix - Marseille University | Yousfi M.,Laboratoire Des Science Fondamentales niversite Amar Telidji Of Laghouat
Natural Product Research | Year: 2015

The essential oils (EOs) of unripe galls (from male and female plants) of a total number of 52 samples of Pistacia atlantica collected from different regions in Algeria were analysed by GC/MS and GC. The yields of the extraction of the EO by hydrodistillation vary from low to high values (0.08-1.89% v/w). The results of both methods of principal component analysis and hierarchical ascendant classification revealed the presence of two different chemotypes: α-pinene chemotype and α-pinene/sabinene/terpinen-4-ol chemotype. © 2015 © 2015 Taylor & Francis. Source

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