Kokshetau University named after A. Myrzakhmetov

www.kuam.kz
Bakyrshik, Kazakhstan

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Makeeva L.A.,Kokshetau University named after A. Myrzakhmetov | Bayazitova Z.E.,Kokshetau University named after A. Myrzakhmetov
Life Science Journal | Year: 2014

The article provides environmental evaluation of usage of feed additives including the mixture of sodium caseinate and polyvinyl alcohol and the mixture of gelatin and polyvinyl alcohol in the diet of chicks of the Omsky Bely cross at the starter period of development, and their influence on the hematological values, the productive qualities, and the condition of chickens. The research was carried out at the premises of the Bishkulskaya Poultry Farm Ltd. in the North Kazakhstan Province (the Republic of Kazakhstan); scientific and economic experiments were carried out with the Omsky Bely cross chicks. During the experiment, it was found out that this feed additive influenced on the survival of chicks, improved their biochemical values, which in turn improved the productivity, viability, and breeding value of poultry.


Muhanbet A.,Agrarian National University | Khusainov A.,Kokshe Academy | Elubaev S.,Kokshetau University named after A. Myrzakhmetov
MATEC Web of Conferences | Year: 2016

Currently, year by year the industrial waste stockpiles increase, but at the same time its recycling is not more than 10-15% of the production. There are several methods of recycling of such waste as phosphogypsum and ash, among which one of the perspective directions is considered using them in agriculture as fertilizer and ameliorator. The limiting factor of their widespread use in agriculture is the presence of heavy metals and radionuclides in them. This article presents data about environmental safety of using phosphogypsum and ash for cultivation spring wheat on the chernozem soils of Northern Kazakhstan. According to the results of research, using phosphogypsum and ash doesn't give negative impact on the environment, the presence of heavy metals and radionuclides in the soil and grain do not exceed the maximum allowable concentrations. © 2016 The Authors, published by EDP Sciences.


Kokshetau University named after A. Myrzakhmetov | Entity website


Kokshetau University named after A. Myrzakhmetov | Entity website


Kokshetau University named after A. Myrzakhmetov | Entity website

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Kokshetau University named after A. Myrzakhmetov | Entity website

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Kokshetau University named after A. Myrzakhmetov | Entity website


Kokshetau University named after A. Myrzakhmetov | Entity website

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