Key Laboratory of Agricultural and Animal Products Store & Processing of Guizhou Province

Guiyang, China

Key Laboratory of Agricultural and Animal Products Store & Processing of Guizhou Province

Guiyang, China
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Li D.,Guizhou University | Li D.,Key Laboratory of Agricultural and Animal Products Store & Processing of Guizhou Province | Tan S.,Key Laboratory of Agricultural and Animal Products Store & Processing of Guizhou Province | Tan S.,Guizhou University | And 5 more authors.
Journal of the Chinese Cereals and Oils Association | Year: 2016

The low field nuclear magnetic resonance (LF-NMR) technology was used to track the moisture states' variation about the rice during it's drying in this paper. Results showed that the water of hydration content in the rice accounts for absolute advantage, more than 80%; free water and immobilized water accounts for 8.6% and 4.7%, respectively. In the process of drying, water in the rice is getting more and more closely with the extension of drying time. There is mutual transformation and penetration between water's different states in rice. No obvious differences between drying on the cement court and bamboo mat on the moisture States' variation about rice. © 2016, Dept. of JCCOA. All right reserved.

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