Kemin Industries Inc

Des Moines, IA, United States

Kemin Industries Inc

Des Moines, IA, United States
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Patent
Kemin Industries Inc. | Date: 2017-04-12

New, highly effective and long-lasting algaecidal compositions of aqueous solutions of one or more organic acids and a source of metal ions.


Patent
Kemin Industries Inc. | Date: 2017-07-05

Lipid soluble tea catechins are found useful in delaying undesirable changes in the color and extending the oxidative stability of meat products, food emulsions and extruded foods. This composition has shown to be effective in maintaining the desirable red color of the meat products, as well as delaying the formation of oxidative byproducts, when compared to untreated meat products, maintaining the low oxidative products in food emulsions and maintaining the low secondary oxidative products and acceptable sensory profiles in extruded foods. This composition also has shown to be effective in delaying the formation of oxidation products in margarine and salad dressing.


Patent
Kemin Industries Inc. | Date: 2017-07-26

Extracts of plants of the Lamiaceae family, including the Mentha genus, are shown to have a positive impact on overall cognitive health, including improvements in memory, reasoning, attention/concentration, planning, mood, sleep and associated behaviors. Current cognitive health products have only shown benefit in acute, cross-over study, and have inconsistent findings. Thus, there is a need for natural botanical extracts with proven efficacy following chronic supplementation.


Patent
Kemin Industries Inc. | Date: 2017-01-11

A vinegar based-antimicrobial was developed for controlling food pathogens in meat products. The antimicrobial is prepared using liquid blending (buffering process), dehydration and standardization. The buffering process refers to partial neutralization of white distilled vinegar (300 grain) with mild bases to produce a solution containing acetic acid and its salt. The dehydration step involved the removal of water from the buffered vinegar using a dryer. The standardization step involved a plating (spraying) process wherein white distilled vinegar (300 grain) was applied to the dried, buffered vinegar to meet the target active component as well as other physical and chemical product specifications.


Patent
Kemin Industries Inc. | Date: 2017-04-26

Disclosed is a method of protecting a dairy product, including fresh milk and milk powder from oxidation by adding an efficacious amount of a composition comprising of rosmarinic acid. In some embodiments, the rosmarinic acid is a water-soluble natural plant extract. For protecting milk powder from oxidation, the method comprises of adding to fresh milk an efficacious amount rosmarinic acid and drying the composition to create milk powder. The disclosed composition enhances the shelf-life of diary products such as fresh milk and milk powder.


The present invention relates to the application of beta zeolite in animal feed as a toxin binder. The beta zeolites, which contain 12 membered ring systems with Bronsted and Lewis acidic sites, have high binding efficacy against common toxins present in animal feed. This study aimed to evaluate the binding efficacy of the disclosed H beta zeolite (HBZ) has high binding efficiecy against major mycotoxins such as aflatoxin B1, ochratoxin A (OTA), zearalenone, mycophenolic acid, cyclopiazonic acid, Fumonisin B1, T-2 and patulin.


Patent
Kemin Industries Inc. | Date: 2016-12-28

Extracts of plants of spearmint (Mentha spicata) are shown to improve memory, reasoning, attention/concentration and planning.


Patent
Kemin Industries Inc. | Date: 2017-03-01

The present invention relates to the application of beta zeolite in animal feed as a toxin binder. The beta zeolites, which contain 12 membered ring systems with Bronsted and Lewis acidic sites, have high binding efficacy against common toxins present in animal feed. This study aimed to evaluate the binding efficacy of The disclosed H beta zeolite (HBZ) has high binding efficiecy against major mycotoxins such as aflatoxin Bl, ochratoxin A (OTA), zearalenone, mycophenolic acid, cyclopiazonic acid, Fumonisin B 1, T-2 and patulin.


A method of improving intestinal integrity and reducing the effects of heat stress, enteric disease challenges and other intestinal stress conditions in humans and animals by feeding an efficacious amount of a salt of zinc and butyric acid.


Gut health in poultry is improved by providing an efficacious amount of extracts of tannic acid via feed or via drinking water. The extracts of tannic acid are also effective when the poultry are infected with coccidiosis and/or necrotic enteritis. In alternative embodiments, an efficacious amount of Bacillus coagulans is also included.

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