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Batyrbayeva N.B.,Almaty Technological University | Zhiyenbayeva S.T.,Almaty Technological University | Ongarbayeva N.,Almaty Technological University | Alimkulov Z.S.,Kazakh Scientific Research Institute of Processing and Food Industry
International Journal of Applied Engineering Research | Year: 2015

Results of researches on identification of chemical, amino-acid and vitamin composition of waste of the fruit and vegetable industry are given in this article: feeding meal from musts; feeding meal from waste of processing of tomatoes; feeding meal from waste of dried potatoes. Recipes of compound feeds with use of feed additive from waste of the fruit and vegetable industry are provided. Results of production tests of efficiency of use of compound feeds on the basis of feed additive from waste of the fruit and vegetable industry by the milk cows are given. © Research India Publications. Source


Alimkulov Z.S.,Kazakh Scientific Research Institute of Processing and Food Industry | Zhiyenbayeva S.T.,Almaty Technological University | Batyrbayeva N.B.,Almaty Technological University | Krasteva A.P.,University of Food Technologies
Bulgarian Journal of Agricultural Science | Year: 2015

We suggested optimum composition of feed additives for young stock which contains the following: 12.0% grape pomace feedmeal, 10% tomato waste feedmeal, 8% dehydrated potato feedmeal, 11% wheat germ, 10% maize germ, 13% maize gluten, 23% wheat middling, 4.0% feed schungite, 6.0% feed chalk, 3.0% salt. Feed additive nutritive value: crude protein - 18.02%, crude fat - 4.52%, crude fiber - 16.06%, crude ash - 7.14%, nitrogen-free extractive substances - 45.82%, dry matter (solids) - 88.3%, total sugar - 17.2%, vitamin C content - 0.75 g/1t, carotene content - 3.15 g/1t, fodder unit per 100 kg feed - 102.6. The ratio of components in the recipes defines balancing supplement animal feed, based on the resources of the formation of byproducts and creates the condition for receiving the feed additive tech and stable form. Study the process of grinding the components of the feed additive A comparison size distribution milled mixture byproducts at one and twostage grinding method revealed that the average particle size of the milled premix was more aligned and larger after a two-stage grinding. Investigate the process of mixing the feed additive, the coefficient of variation of salt - 7.06%, crude protein - 1.39%, crude fiber - 7.37%, the quality of the mixing process is satisfactory. Natural schungite impact on granulation process of feed additives was studied. Introduction of granulation of feed additives for calves that contain 4% schungite at optimal parameters allow obtaining a quality product. © 2015, National Centre for Agrarian Sciences. All rights reserved. Source


Alimkulov Z.,Kazakh Scientific Research Institute of Processing and Food Industry | Zhiyenbayeva S.,Almaty Technological University | Muldabekova B.,Almaty Technological University | Batyrbayeva N.,Almaty Technological University
Bulgarian Journal of Agricultural Science | Year: 2014

This article analyses the use of wastes of plant products processing in the compund feeds production. The scientifically based formulations of the feed additives from wastes of plant products processing for different kinds of the farm animals were developed. Storage time was established for the feed additives. © 2014, National Centre for Agrarian Sciences. All rights reserved. Source

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