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Sarkhanov K.A.,Kazakh Research Institute of AIC economics and Rural Development | Moldashev A.B.,Kazakh Research Institute of AIC economics and Rural Development | Sabirova A.I.,Kazakh Research Institute of AIC economics and Rural Development | Nurtaeva A.B.,S. Seifullin Kazakh Agro Technical University
Biosciences Biotechnology Research Asia | Year: 2015

The results of research on possibility of creating fodder basis and methods of improvement of nutritional value of feeds have been described. The essence and specific features of improving forage basis for livestock have been identified, characteristics of its basic functions has been presented, prospects of scientific developments in this area have been outlined. State of fodder basis in Central Kazakhstan has been shown, the system of improvement of feed supply in this region of the country has been presented, use of not only more nutritious but also low cost feed resources in livestock production, restoration of natural grass on lands which previously have been unreasonably cultivated for growing grain crops, that will result in the improvement of biodiversity of flora and fauna, measures on feed production development have been proposed, measures on restoration of waste lands, correct friendly land use, radical improvement of natural grassland as bases of improvement of livestock productivity in Central Kazakhstan.


Sigarev M.I.,Kazakh Research Institute of AIC economics and Rural Development | Nurkuzhayev Z.M.,Kazakh Research Institute of AIC economics and Rural Development | Nurgaliyeva R.O.,Kazakh Research Institute of AIC economics and Rural Development | Alshembayeva L.T.,Kazakh Research Institute of AIC economics and Rural Development
Biosciences Biotechnology Research Asia | Year: 2015

The research aim-is to show the system of subsidizing agricultural production in Kazakhstan in comparison with Russia, Belarus, main forms of public regulation of agricultural sector, financial support directions that enhance reduction of food imports. The article presents the yield of grain and leguminous, and purchase prices; analysis of consumer prices, structure of financial support, which has different effects on the efficiency of agri-industrial production; justification of the volume of subsidies for agricultural producers from state budget, and measures for improving the system of public support for agricultural producers, which facilitate future reduction of production costs of agricultural and food products, establishing of large agricultural enterprises, introduction of energy saving technologies, increasing of productivity, efficient resource management.

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