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Xiao Y.,Chinese Institute of Materia Medica | Zhang C.,Chinese Institute of Materia Medica | Li L.,Chinese Institute of Materia Medica | Jiang Y.,Sichuan Neautus Traditional Chinese Medicine Co. | And 3 more authors.
Zhongguo Zhongyao Zazhi | Year: 2012

For the purpose of stabilizing and enhancing the clinical effect, the author suggested that it should develop the key technology of integrated innovation research such as origin producing area processing technology, medicinal parts and energy-saving rapid drying technology, process control technology, quality evaluation key technology, packaging and bar code identification technology to establish the quality assurance system of processed Chinese medicine, which is the key to ensure the clinical effect of traditional Chinese medicine.

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