Kancor Ingredients Ltd

Ernakulam, India

Kancor Ingredients Ltd

Ernakulam, India
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News Article | May 15, 2017
Site: www.bevindustry.com

New York-based Kyowa Hakko USA announced that its Setria glutathione ingredient now is available as a dietary supplement in Europe. Setria is a branded form of glutathione, an antioxidant present in almost all of the cells in the body, the company says. Setria glutathione already is sold in the United States and Asia. Kancor Ingredients Ltd., Kerala, India, published results of a color-impact study on citrus beverages that compares its natural antioxidant OxiKan CLS with rosemary extract. Measured by Xrite Colorimeter and expressed in Delta E (DE), OxiKan CLS showed a DE value of 0.44 at a dosage of 200 ppm, while rosemary extract at 200 ppm showed a DE value of 33.36 and imparted a strong yellowish color to the clear citrus beverage. The rosemary extract imparts flavor, aroma and color to the final application, while the water- and oil-soluble OxiKan CLS is completely refined, fully deodorized and decolorized, making the natural ingredient useful in controlling oxidation and extending the shelf life of beverages, the company says. Minneapolis-based Taiyo International announced a partnership with Santiago, Chile-based Benexia, a cultivator and processor of chia seed ingredients, to exclusively distribute and market the company’s new chia oil throughout North America. The chia oil is produced via Xia Pure Ox Blocker, a proprietary process that extends product shelf life and provides a stable delivery of nutrient value, while maintaining flavor and aroma in beverages, foods and dietary supplements, the companies say. Avignon, France-based Naturex announced that usage of its organic ingredients in the United States has more than doubled in the past two years, a result of the boom in America’s organic food and beverage market, which grew 11.6 percent to $36.9 billion in sales in 2015, the company says. Ingredion Inc., Westchester, Ill., announced that nine ingredients have been added to its growing list of Non-GMO Project Verified products, bringing the total of Non-GMO Project Verified ingredient solutions in its portfolio to 57.


Patent
Kancor Ingredients Ltd | Date: 2017-02-01

The sunscreen composition includes dibenzoylmethane derivative in 1 to 5% by weight of the composition, octyl-methoxycinnamate in 1 to 10% by weight of the composition and dermatologically acceptable excipients in 79 to 97% by weight of the composition containing 60 - 75% aqueous phase stabilised with 1-(4-methoxy-5-benzofuranyl)-3 -phenyl 1, 3 propanedione (pongamol) in 0.9 to 6% by weight of the composition.


Patent
Kancor Ingredients Ltd | Date: 2015-03-27

The sunscreen composition includes dibenzoylmethane derivative in 1 to 5% by weight of the composition, octyl-methoxycinnamate in 1 to 10% by weight of the composition and dermatologically acceptable excipients in 79 to 97% by weight of the composition containing 60-75% aqueous phase stabilised with 1-(4-methoxy-5-benzofuranyl)-3-phenyl 1, 3 propanedione (pongamol) in 0.9 to 6% by weight of the composition.


Sreedhar S.,Center for Medicinal Plants Research | Prakash Kumar U.,Kancor Ingredients Ltd | Girija T.P.,Center for Medicinal Plants Research | Remashree A.B.,Center for Medicinal Plants Research
Pharmacognosy Journal | Year: 2013

Objective: To establish the standardization parameters for complete pharmacognostic evaluation of leaves of Combretum albidum G. Don, a medicinally important liana. Materials and methods: Macro- and microscopical, physico-chemical evaluations of leaves were investigated and preliminary phytochemical analysis, GC-MS analysis and HPTLC profiles were carried out for qualitative phytochemical evaluation of various extracts of leaves of C. albidum. Results: Macro, micro, powder and scanning Electron Microscopy (SEM) of leaf were examined and recorded the result. Physico-chemical parameters like moisture content (11.02 ± 0.05) % w/w, total ash (13.79 ± 0.05) % w/w and respectively acid insoluble ash (0.48 ± 0.01) % w/w extractive and values of alcohol (13.42 ± 0.01) % w/w and water (20.28 ± 0.02) % w/w and sequential extractive values of sample in petroleum ether (5.14%), ethyl acetate (4.55%) and methanol (11.48%) were also evaluated. Preliminary phytochemical analysis indicated the presence of tannins, flavonoids, triterpenes, glycosides and saponins. A well resolved HPTLC profiles was recorded in sequential extraction with petroleum ether, ethyl acetate and methanol. GC-MS analysis showed the presence of 18 compounds such as caryophyllene (21.58%), linalool (10.69%), β-phellandrene (8.74%) and phytol (7.02%) were the other major compounds present. Conclusions: The above parameters, which are being reported for the first time, are significant towards establishing the pharmacognostic standards for future identification and authentication of genuine plant material. Copyright © 2013, Phcog.Net.


Naveena B.M.,National Research Center on Meat | Vaithiyanathan S.,National Research Center on Meat | Muthukumar M.,National Research Center on Meat | Sen A.R.,National Research Center on Meat | And 4 more authors.
Meat Science | Year: 2013

Antioxidant capacity of oil soluble and water dispersible carnosic acid (CA) extracted from dried rosemary leaves using HPLC was evaluated at two different dosages (22.5. ppm vs 130. ppm) in raw and cooked ground buffalo meat patties and chicken patties. Irrespective of total phenolic content, CA extracts reduced (p<. 0.05) the thiobarbituric acid reactive substances (TBARS) by 39%-47% and 37%-40% in cooked buffalo meat and chicken patties at lower dosage (22.5. ppm) relative to control samples. However, at higher dosage (130. ppm) the TBARS values were reduced (p<. 0.05) by 86%-96% and 78%-87% in cooked buffalo meat and chicken patties compared to controls. The CA extracts were also effective in inhibiting (p<. 0.05) peroxide value and free fatty acids in cooked buffalo meat and chicken patties. The CA extracts when used at higher dosage, were also effective in stabilizing raw buffalo meat color. © 2013 Elsevier Ltd.


Basappa Maheswarappa N.,National Research Center on Meat | Subbaiah V.,National Research Center on Meat | Muthupalani M.,National Research Center on Meat | Yamagani P.K.,National Research Center on Meat | And 4 more authors.
Journal of the Science of Food and Agriculture | Year: 2014

BACKGROUND: Carnosic acid (CA) and rosmarinic acid (RA) are potent antioxidants. The effectiveness of an antioxidant in a food system is dependent on a range of factors such as concentration, phenolic content, physical state of the substrate, processing and storage. However, the antioxidant activity of powder vs liquid and higher vs lower phenols is not clear in different matrices. In this study, OxiKan-WS4 (4.0% RA), OxiKan-S10 (10% CA) and OxiKan-R8 (8% CA) were investigated against lipid oxidation in raw and cooked ground chicken patties during refrigerated storage. RESULTS: OxiKan-WS4 had the highest (P < 0.05) total phenolic content, whereas OxiKan-S10 and OxiKan-R8 exhibited higher DPPH radical-scavenging activity and reducing power relative to OxiKan-WS4. Lipid oxidation was minimized in meat with added extracts, as indicated by lower (P < 0.05) thiobarbituric acid-reactive substances, peroxide value and free fatty acid. Addition of natural antioxidant extracts at 10mg equivalent total phenols per 100g meat did not affect the sensory scores relative to non-treated controls. CONCLUSION: This study demonstrates that the physical state (powder vs liquid) of CA or RA plays an important role in determining their antioxidant efficacy. © 2013 Society of Chemical Industry.


Trademark
Kancor Ingredients Ltd. | Date: 2011-11-28

Antioxidant used as an ingredient in food, meat, oils, flavors and natural colors.


Trademark
Kancor Ingredients Ltd | Date: 2014-02-19

Food coloring derived from natural sources.


Trademark
Kancor Ingredients Ltd. | Date: 2011-11-28

Antioxidant used as an ingredient in food, meat, oils, flavors and natural colors.


Trademark
Kancor Ingredients Ltd. | Date: 2011-02-15

Natural and vegetable food coloring for liquids, alcoholic and narcotic beverages. Essential oils, and plant and herb extracts sold as ingredients for cosmetic, perfumes and soaps. Coffee essences; beverages, namely, beverages made of coffee and tea; food seasonings, sauces, flavorings for soups and flavorings for sausages.

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