Kalamazoo, MI, United States
Kalamazoo, MI, United States

Time filter

Source Type

News Article | May 4, 2017
Site: marketersmedia.com

— Market Research Future published a cooked research report on global food color value market which is estimated to grow at 6.58% by 2022. Market Overview: Food color is a pigment, dye or substance that imparts color when it is added to food or beverages. Food color comes in various forms such as liquid, powder, gel and pastes. Food colors are used in commercial food as well as in domestic cooking. The main purpose of using food color is to make the food appealing towards the consumer. The food color is added to a certain food in order to stimulate the loss of color during the processing period so as to enhance the quality of the product and also to influence the consumer to purchase the products. Market Forecast: Synthetic food color mainly botanicals, typically contain more than 90% pigment in the actual raw material. Also, the costs related with the crop management and cultivation are economical which supports to keep the price of the synthetic color low which in turn will drive the sales of food color during the forecast period. One of the significant reason of the increasing growth of global food color market is rising demand of clean label products. Clean label trend has evolved beyond ingredients and indicates that the food is made by using natural colors and flavors. The increasing consumer awareness about health and wellness and their growing interest to adopt natural color instead of synthetic color is supporting the growth of this market. This has attributed to increasing incidence of diseases and rising health cognizant consumers both in developed and developing economies over the past few years. Application Analysis: Among the application, beverages segment is anticipated to retain its dominance throughout the forecast period. Also, the segment is projected to register the highest CAGR of 5.75% during the forecast period. This is due to the rising demand of various carbonated and non-carbonated beverages both in developed and developing economies. Also, food colors are widely used in meat products in order to keep the products fresh. Food color industry also finds massive opportunity in the bakery & confectionery industry. Competitive Analysis: This report includes a study of strategies used in the market, mergers and acquisitions in Food Color, multiple product launch by Food Color market players. It further includes product portfolios and developments of leading major players which includes- • Chr. Hansen S/A (Denmark) • Archer Daniels Midland Company (U.S.) • Sensient Technology Corporation (U.S.) • D.D. Williamson & Co. Inc. (DDW) (U.S.) • Kalsec Inc. (U.S.) • Doehler Group (Germany) • FMC Corporation (U.S.) The global food color market is mainly occupied by some key manufacturers. The competitive environment in this market is expected to increase with an increase in product portfolio from current key players. Most of the companies operating in this market are focusing on expanding its operations across the geographies, augmenting its capabilities and investing in research and development to offer products with better functionality. Brief TOC: 1 Executive Summary 2 Introduction 2.1 Definition 2.1.1 Food Color 2.1.1.1 Natural Food Color 2.1.1.2 Synthetic food color 2.2 Scope of the Study 2.2.1 Study Objectives 2.3 Assumptions 2.4 Limitations 2.5 Market Structure 3 Research Methodology 3.1 Research Process 3.2 Primary Research 3.3 Secondary Research 3.4 Forecast Model Continue… Regional Analysis: The global food color market is segmented into North America, Europe, Asia Pacific and Rest of the World (RoW). Among this Europe has the major market share followed by Asia-Pacific. Asia-Pacific region is projected to grow at the fastest CAGR of 5.75% during the forecast period. About Market Research Future: At Market Research Future (MRFR), we enable our customers to unravel the complexity of various industries through our cooked research report (CRR), half-cooked research reports (HCRR), raw research reports (3R), continuous-feed research (CFR) along with market research & consulting services. MRFR team have prime objective to provide optimum quality market research and productive services to our clients. Our market research study depends on products, services, technologies, applications, end-users and market players for global, regional and country level market segments which enables our clients to know more consequently do more which gives them answer for their each and every important question. In order to stay updated with technology and work process of the industry, MRFR often plans & conducts meeting with industry experts and does industrial visits for its research analyst members. For more information, please visit https://www.marketresearchfuture.com/


— Market Research Future published a half cooked research report on global natural food color ingredient market which is estimated to grow at a CAGR OF 7.80% after 2022. Market Overview: Natural food color ingredient is any dye, pigment or any other substance obtained from vegetable, animal, mineral, or source capable of coloring food drug, cosmetic or any part of human body. Natural food color ingredients are sourced from natural and organic sources such as seeds, fruits, vegetables, algae and insect. The demand of the natural food color ingredients is increasing due to the changing lifestyle coupled with the growing consumer awareness and rising health and wellness concern. Market Forecast: The world demand for organically produced foods is growing rapidly in developed countries like Europe, U.S., Japan and Australia which is further influencing the demand for natural food color ingredients. Color is an essential part of foods and beverages and hence is majorly used an additive in the manufacturing of food and beverages. The increasing consumer awareness about the harmful effects involved in using synthetic food colors and the chemicals used in the creation of such colors will mark the huge demand of natural food color ingredients in food preparation. For instance, Japan and some European countries have banned or regulated the trading of synthetic color made products. The growing consumer awareness, increasing demand of organic products, increasing incidence of diseases will surge the sales of natural food colors ingredients over synthetic food colors. Bakery & confectionary industry is experiencing a substantial growth over the last few years. Bakery products are gaining traction both in the developed and developing economies which in turn intensifies the sales of natural food color ingredients over the forecast period. These factors will play a key role in the growth of natural food color ingredients market at the CAGR of 7.80% during 2016-2022. Downstream Analysis: Cartenoids segment is estimated to retain its dominance throughout the forecast period and projected to account above 30% market share. However, spirulina segment is estimated to grow very fast as compare to the other segment. This is attributed by the new inventions of key players and the spirulina ingredient find application in various segment such as bakery & confectionery and both carbonated and non-carbonated beverages. Beverages segment is likely to dominate the market during the forecast period. The beverages industry is driven by the massive demand for various juices, soft drinks and alcoholic drinks. Bakery & confectionary industry is also projected to grow decently in the near future. Dyes segment is estimated to witness fastest growth during the forecast period. This is attributed by the various applications of that particular segment such as dry mixes, dairy products, baked food and others. Key Players of Natural Food Color Ingredients Market: • Chr. Hansen S/A (Denmark) • Archer Daniels Midland Company (U.S.) • Sensient Technology Corporation (U.S.) • D.D. Williamson & Co. Inc. (DDW) (U.S.) • Kalsec Inc. (U.S.) • Doehler Group (Germany) • FMC Corporation (U.S.) Brief TOC: 1 Executive Summary 2 Market Introduction 2.1 Definition 2.2 Scope of the study 2.2.1 Research Objectives 2.2.2 Assumptions 2.2.3 Limitations 2.3 Markets Structure 2.4 Stakeholders 3 Research Methodology 3.1 Research application 3.2 Secondary research 3.3 Primary research 3.4 Forecast model 3.5 Market Size estimation 4 Market Dynamics 4.1 Drivers 4.2 Restraints 4.3 Opportunities 4.4 Challenges Continue… Regional Analysis: The global natural food color ingredients market is segmented into North America, Europe, Asia Pacific, and rest of the world (ROW). Among these, Europe region is expected to retain its dominance throughout the forecast period. The market is estimated to grow at an above average CAGR during the forecast period. This is attributed by the mounting growth of food industry in Germany, France, UK and other Western Europe countries. Also, the presence of key players in Europe region is also anticipated to fuel the sales of natural food color ingredients in that particular region. However, Asia Pacific region is projected to register maximum CAGR during the forecast period. The growth is contributed by the higher level production in countries like Australia and New Zealand. Also, the food color industry in Asia Pacific region is experiencing a substantial growth over the past few years which in turn positively driving the growth of natural food color ingredients in the Asia Pacific region. Increasing population in countries such as China, India and with the changing lifestyles of the consumer is anticipated to stimulate the overall natural food color ingredients market in Asia Pacific region during the forecast period. About Market Research Future: At Market Research Future (MRFR), we enable our customers to unravel the complexity of various industries through our Cooked Research Report (CRR), Half-Cooked Research Reports (HCRR), Raw Research Reports (3R), Continuous-Feed Research (CFR) and Market Research & Consulting Services. MRFR team have the prime objective to provide optimum quality market research and intelligence services to our clients. Our market research studies depending on products, services, technologies, applications, end users, and market players for global, regional, and country level market segments enables our clients to know more consequently do more, which gives them answer for their each and every important question. In order to stay updated with technology and work process of the industry, MRFR often plans & conducts meeting with industry experts and does industrial visits for its research analyst members. For more information, please visit https://www.marketresearchfuture.com/


News Article | November 25, 2016
Site: www.newsmaker.com.au

The global natural food colours market was valued at US$ 1,219.5 Mn in 2015, and is expected to grow by 6.8% to reach US$ 1,302.4 in 2016. North America and Western Europe are the two largest markets for natural food colours, collectively accounting for a revenue share of 60.1% in 2015. Increasing use of natural food colour by the food processing industry is a key factor driving the growth of the market. The global natural food colours market is expected to witness an upsurge owing to the introduction of new food products with natural ingredients and colouring pigments. Furthermore, factors such as technological advancements, growing demand for clean label products and stringent regulations on synthetic colouring agents are influencing manufacturers to incorporate more natural colourants in their offerings. Additionally, rising awareness about the potential health impact of artificial colours on human health and increasing consumer health consciousness are likely to foster the demand for natural food colours. Technological advancement to procure sustainable solutions that find proper application in packaged beverage, foods, bakery and other end-use industries is expected to drive growth of the market in 2016 and beyond. Natural food colouring manufacturers are scouring for cost-effective sources to offer end-products at competitive prices. Confectionery products is a lucrative segment on the basis of application, and is expected to witness a healthy growth rate in 2016 owing to the arrival of new product formulations that aid in creating cleaner and shelf-stable confectionery products. On the basis of pigment type, the market is segmented into curcumin, carotenoid, anthocyanin, spirulina extract, paprika extract, carmine, chlorophyll and betalains. Carotenoid is further sub-segmented into annatto, beta carotene, lycopene and lutein. Amongst the mentioned pigment types, spirulina extract is anticipated to witness the highest growth rate in 2016, with overall revenues growing by 11.0 %. In addition to North America and Western Europe, the natural food colours market in Asia Pacific excluding Japan (APEJ) is expected to witness robust growth in 2016. APEJ natural food colours market revenues are anticipated to increase by 7.7% to reach US$ 321.2 Mn in 2016. Key natural food colour companies include Roha Dyechem Pvt. Ltd., Kalsec Inc., Archer Daniels Midland Company, Naturex S.A., Symrise AG, GNT International B.V., D.D. Williamson & Co., Inc., Chr. Hansen A/S, Adama Agricultural Solutions Ltd. and Sensient Technologies Corporation. Long-term Outlook: The global natural food colours market is expected to increase at a CAGR of 5.4% during the forecast period 2016–2026 and reach US$ 2,212.1 Mn in revenues.


News Article | November 3, 2016
Site: www.newsmaker.com.au

The global natural food colours market was valued at US$ 1,219.5 Mn in 2015, and is expected to grow by 6.8% to reach US$ 1,302.4 in 2016. North America and Western Europe are the two largest markets for natural food colours, collectively accounting for a revenue share of 60.1% in 2015. Increasing use of natural food colour by the food processing industry is a key factor driving the growth of the market. The global natural food colours market is expected to witness an upsurge owing to the introduction of new food products with natural ingredients and colouring pigments. Furthermore, factors such as technological advancements, growing demand for clean label products and stringent regulations on synthetic colouring agents are influencing manufacturers to incorporate more natural colourants in their offerings. Additionally, rising awareness about the potential health impact of artificial colours on human health and increasing consumer health consciousness are likely to foster the demand for natural food colours. Technological advancement to procure sustainable solutions that find proper application in packaged beverage, foods, bakery and other end-use industries is expected to drive growth of the market in 2016 and beyond. Natural food colouring manufacturers are scouring for cost-effective sources to offer end-products at competitive prices. Confectionery products is a lucrative segment on the basis of application, and is expected to witness a healthy growth rate in 2016 owing to the arrival of new product formulations that aid in creating cleaner and shelf-stable confectionery products. On the basis of pigment type, the market is segmented into curcumin, carotenoid, anthocyanin, spirulina extract, paprika extract, carmine, chlorophyll and betalains. Carotenoid is further sub-segmented into annatto, beta carotene, lycopene and lutein. Amongst the mentioned pigment types, spirulina extract is anticipated to witness the highest growth rate in 2016, with overall revenues growing by 11.0 %. In addition to North America and Western Europe, the natural food colours market in Asia Pacific excluding Japan (APEJ) is expected to witness robust growth in 2016. APEJ natural food colours market revenues are anticipated to increase by 7.7% to reach US$ 321.2 Mn in 2016. Key natural food colour companies include Roha Dyechem Pvt. Ltd., Kalsec Inc., Archer Daniels Midland Company, Naturex S.A., Symrise AG, GNT International B.V., D.D. Williamson & Co., Inc., Chr. Hansen A/S, Adama Agricultural Solutions Ltd. and Sensient Technologies Corporation. Long-term Outlook: The global natural food colours market is expected to increase at a CAGR of 5.4% during the forecast period 2016–2026 and reach US$ 2,212.1 Mn in revenues.


News Article | November 7, 2016
Site: www.newsmaker.com.au

The global natural food colours market was valued at US$ 1,219.5 Mn in 2015, and is expected to grow by 6.8% to reach US$ 1,302.4 in 2016. North America and Western Europe are the two largest markets for natural food colours, collectively accounting for a revenue share of 60.1% in 2015. Increasing use of natural food colour by the food processing industry is a key factor driving the growth of the market. The global natural food colours market is expected to witness an upsurge owing to the introduction of new food products with natural ingredients and colouring pigments. Furthermore, factors such as technological advancements, growing demand for clean label products and stringent regulations on synthetic colouring agents are influencing manufacturers to incorporate more natural colourants in their offerings. Additionally, rising awareness about the potential health impact of artificial colours on human health and increasing consumer health consciousness are likely to foster the demand for natural food colours. Technological advancement to procure sustainable solutions that find proper application in packaged beverage, foods, bakery and other end-use industries is expected to drive growth of the market in 2016 and beyond. Natural food colouring manufacturers are scouring for cost-effective sources to offer end-products at competitive prices. Confectionery products is a lucrative segment on the basis of application, and is expected to witness a healthy growth rate in 2016 owing to the arrival of new product formulations that aid in creating cleaner and shelf-stable confectionery products. On the basis of pigment type, the market is segmented into curcumin, carotenoid, anthocyanin, spirulina extract, paprika extract, carmine, chlorophyll and betalains. Carotenoid is further sub-segmented into annatto, beta carotene, lycopene and lutein. Amongst the mentioned pigment types, spirulina extract is anticipated to witness the highest growth rate in 2016, with overall revenues growing by 11.0 %. In addition to North America and Western Europe, the natural food colours market in Asia Pacific excluding Japan (APEJ) is expected to witness robust growth in 2016. APEJ natural food colours market revenues are anticipated to increase by 7.7% to reach US$ 321.2 Mn in 2016. Key natural food colour companies include Roha Dyechem Pvt. Ltd., Kalsec Inc., Archer Daniels Midland Company, Naturex S.A., Symrise AG, GNT International B.V., D.D. Williamson & Co., Inc., Chr. Hansen A/S, Adama Agricultural Solutions Ltd. and Sensient Technologies Corporation. Long-term Outlook: The global natural food colours market is expected to increase at a CAGR of 5.4% during the forecast period 2016–2026 and reach US$ 2,212.1 Mn in revenues.


The color life of modified atmosphere packaged fresh red meat is extended by contacting the fresh red meat with an extract of a Labiatae herb prior to packaging the meat.


Trademark
Kalsec Incorporated | Date: 2016-10-26

Hop extracts for manufacturing beer.


Zion Research has published a new report titled “Antioxidants (Natural, and Synthetic) Market for Pharmaceuticals, Food & Beverages Sector, Feed Additives, Cosmetics Industry, and Other Applications: Global Industry Perspective, Comprehensive Analysis, and Forecast, 2014 – 2020.” According to the report, global demand for antioxidants market was valued at around USD 2.25 billion in 2014 and is expected to reach USD 3.25 Billion in 2020, growing at a CAGR of approximately 5.5% between 2015 and 2020. An antioxidant is a molecule that inhibits the oxidation of other molecules. Oxidation is a chemical reaction involving the loss of electrons which can produce free radicals. Antioxidants naturally occur in large number of vegetables, fruits and foods. Beta-carotene, Lutein, Lycopene Selenium, Vitamin A, Vitamin C, and Vitamin E are important are some of the important sources of antioxidants. Theses antioxidants act as an inhibitor and restrict the formation of free radicals by chain oxidation reaction. Antioxidants are also called as reducing agents. Oxidation reactions are important for life; however, excessive free radicals can damage the cells in plants and animal. Antioxidants are widely used as in food & beverages and animal feed to prolong the shelf life of these products. Antioxidants are primarily used in meat and poultry products. Pharmaceuticals and cosmetics are other important outlets for antioxidants. Strong growth of theses application market globally is expected to boost demand for antioxidants across the world. However, high-dose supplements of antioxidants may be linked to health risks in some cases. For example, high doses of beta-carotene may increase the risk of lung cancer in smokers. High doses of vitamin E may increase risks of prostate cancer and one type of stroke. Antioxidant supplements may also interact with some medicines. This is expected to affect the growth of antioxidants industry to some extent. Antioxidants can be classified on the basis of product type such as natural and synthetic. The natural antioxidants includes rosemary extracts, vitamin C (including ascorbic acid), vitamin A (including carotenoids), and vitamin E (including tocopherols and tocotrienols). The synthetic antioxidants includes butylated hydroxytoluene (BHT), butylated hydroxyanisole (BHA), and others. Synthetic antioxidants dominated the antioxidants market with over 60% shares to the total revenue generated in 2014. Demand for synthetic is expected to exhibit CAGR of over 5.5% through forecast period. Low prices have been resulted into growing popularity of synthetic antioxidants. On the other hand, growing demand for organic products is expected to boost demand for natural antioxidants. Antioxidants are used in various application areas such as, pharmaceuticals, food & beverages sector, feed additive, cosmetic industry, etc. Strong demand from these application industries contributed to the growth of global antioxidants market. Food & beverages was the largest application market antioxidants in 2014. Cosmetics industry is another important outlet for antioxidants. Moreover, rising demand for antioxidants as an animal feed additive is also expected to boost the demand for antioxidants in the years to come. Global antioxidants market was dominated by the Asia-Pacific and accounted for more than 30% shares of the total market in 2014. North America was the second highest regional market for antioxidants in 2014. The antioxidants market in Europe is expected to grow at a rapid pace in the years to come. Natural antioxidants market is expected to growth at robust CAGR in Europe and North America, owing to growing demand for organic products in the region. Some of the key players operating in global antioxidants market include Aland (Jiangsu) Nutraceutical Co., Ltd., Archer-Daniels-Midland Company, BASF S.E, Cargill Incorporated, DuPont, Kalsec Inc., Kemin Industries, Inc., Koninklijke DSM N.V., Naturex S.A., Nutreco N.V., and Vitablend Nederland B.V. The report segments the global antioxidants market as:


According to a new market report published by Transparency Market Research "Anthocyanins Market By Product Type (Cyanidin, Malvidin, Delphinidin, Peonidin, Others)By Application (Food Beverage, Pharmaceuticals Products, Personal Care and Others)- Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2015- 2021",the global anthocyanins market was valued at USD 291.7 million in 2014 and is expected to reach USD 387.4 million by 2021, growing at a CAGR of 4.4% from 2015 to 2021. The market is driven by the wide application scope of anthocyanins across several industries such as food and beverages, pharmaceuticals and personal care among others. In terms of revenue, food and beverages accounted for the maximum market share followed by pharmaceuticals and personal care among others. However, the market is restrained by the laws posed by the regulatory bodies for natural food colors. Anthocyanins find major application in the food and beverage industry as it accounted for more than 45% of the total market in 2014. The intensity of the colour is the consumers' initial choice before purchase. Acceptance of the overall product is majorly based on consumers' perception about colour influence. Additionally, colour gives the cue of the flavour of the food. Additionally, colours also help to identify the difference between actual colour of the food and the changes that occur post processing and storage. It also makes the food visually more attractive. Further, perception about the food is highly influenced by the colour and it can have a reverse effect on the consumers if the foods are not coloured accordingly, which would in turn refrain the consumers from buying that particular product. Therefore, colours affect the judgement of the food, perception of its freshness and the intensity of its flavor among others. The global anthocyanin market has been classified on the basis of geography into North America, Europe, Asia Pacific and Rest of the World where it is inclusive of Middle East and Africa and Latin America. In terms of revenue, Europe held the largest market share with U.K. being the frontrunner for the region. North America and Asia Pacific followed closely in terms of revenue. North America is one of the major markets for anthocyanins with U.S. and Canada being the major contributors to the same. Further, several companies operating in the field of anthocyanins have major presence in North America as well. Additionally, owing the heavy presence of the food and beverage, personal care and pharmaceuticals industry in the U.S., consumers have a wide access to a variety anthocyanin infused products. The demand for anthocyanins in North America is expected to witness a significant surge during the forecast period. Get Industry Research Report Sample for more Professional and Technical Industry Insights: http://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=2198 Europe is the market leader for anthocyanins, holding market share of more than 35% in 2014 and is expected to retain market dominance throughout the forecast period. U.K. is the major market for anthocyanins. Post enforcement of stringent rules and regulations regarding the usage of synthetic food colors in various products, the market for the same has witnessed a decline. In Europe, every natural food colors that have been approved for use are evaluated by the Scientific Committee on Food (SCF), which consists of a group of scientific experts from every member state appointed by the European Commission. Demand for wine in Asia Pacific is on the rise with India, China and Japan being the major contributing countries for the same. China contributed an approximate of 15% of the total revenue of the global wine industry. The demand for wine in China is mainly driven by the domestic market. Red wine is the preferred type of wine among the consumers. India is another major market for wine. Shifting consumer preference towards alcoholic beverages including wine is a key factor driving the growth of the wine market in India. Major companies operating in the field of anthocyanins looking to penetrate several countries in Asia Pacific for expansion opportunities. Asia Pacific is expected to be prime region for anthocyanins in the future. Key players have also been profiled on the basis of company overview, company product segmentation, financial overview, recent developments and business strategies. Major market participants profiled in this report Archer Daniels Midlands Co (Illinois, Chicago), Naturex S.A. (Avignon, France), Symrise A.G. (Holzminden, Germany), CHR Hansen A/S (Denmark, Europe), Sensient Technologies Corp (Wisconsin, U.S.), D.D. Williamson and Co. Inc.(Kentucky, U.S.), Kalsec Inc.(Michigan, U.S.), FMC Corporation (Pennsylvania, U.S), Synthite Industries (Kerala, India) and GNT Group (Aschen, Germany) among others. Global Anthocyanins market can be segmented as follows;- Transparency Market Research (TMR) is a global market intelligence company providing business information reports and services. The company's exclusive blend of quantitative forecasting and trend analysis provides forward-looking insight for thousands of decision makers. TMR's experienced team of analysts, researchers, and consultants use proprietary data sources and various tools and techniques to gather and analyze information. TMR's data repository is continuously updated and revised by a team of research experts so that it always reflects the latest trends and information. With extensive research and analysis capabilities, Transparency Market Research employs rigorous primary and secondary research techniques to develop distinctive data sets and research material for business reports.


News Article | November 24, 2016
Site: www.newsmaker.com.au

According to Stratistics MRC, Global Feed Pigments market is accounted for $0.94 billion in 2015 and is expected to reach $1.29 billion by 2022 growing at a CAGR of 4.5%. Increasing consumption of meat, rising awareness on aquaculture and poultry business are the major factors driving the market. However, high costs of synthetic pigments and availability of natural pigments depending on seasonal changes are limiting the market growth. Increasing R&D investments in emerging nations like China, India, South East Asian countries and Brazil provide opportunities to the market. Carotenoids segment is expected to witness the highest CAGR during the forecast period owing to its health benefits. Europe accounted the largest share in the market. Moreover, Asia Pacific is expected to witness the highest CAGR during the forecast period attributed to increasing R&D investments in this region. Some of the key players in Global Feed Pigments market include D.D. Williamson & Co., Inc., Nutrex NV, Synthite Industries Ltd, Guangzhou Leader Bio-Technology Co., Ltd., Roha (JJT Group), BASF SE, Novus International, Inc., Behn Meyer Group, Kalsec Inc., Royal DSM N.V., Innovad AD NV/SA, PHW Group, Kemin Industries Inc., and Vitafor NV. Pigment Types Covered: • Caramel • Carotenoids o Zeaxanthin o Alpha-Carotene o Beta-Carotene o Canthaxanthin o Lycopene o Lutein o Astaxanthin o Other Carotenoids • Spirulina • Curcumin • Other Feed Pigments o Vegetable black o Riboflavin o Anthocyanins o Betalain Regions Covered: • North America o US o Canada o Mexico • Europe o Germany o France o Italy o UK  o Spain      o Rest of Europe  • Asia Pacific o Japan        o China        o India        o Australia        o New Zealand       o Rest of Asia Pacific       • Rest of the World o Middle East o Brazil o Argentina o South Africa o Egypt What our report offers: - Market share assessments for the regional and country level segments - Market share analysis of the top industry players - Strategic recommendations for the new entrants - Market forecasts for a minimum of 7 years of all the mentioned segments, sub segments and the regional markets - Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations) - Strategic recommendations in key business segments based on the market estimations - Competitive landscaping mapping the key common trends - Company profiling with detailed strategies, financials, and recent developments - Supply chain trends mapping the latest technological advancements

Loading Kalsec Inc collaborators
Loading Kalsec Inc collaborators