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News Article | November 25, 2016
Site: www.newsmaker.com.au

The global natural food colours market was valued at US$ 1,219.5 Mn in 2015, and is expected to grow by 6.8% to reach US$ 1,302.4 in 2016. North America and Western Europe are the two largest markets for natural food colours, collectively accounting for a revenue share of 60.1% in 2015. Increasing use of natural food colour by the food processing industry is a key factor driving the growth of the market. The global natural food colours market is expected to witness an upsurge owing to the introduction of new food products with natural ingredients and colouring pigments. Furthermore, factors such as technological advancements, growing demand for clean label products and stringent regulations on synthetic colouring agents are influencing manufacturers to incorporate more natural colourants in their offerings. Additionally, rising awareness about the potential health impact of artificial colours on human health and increasing consumer health consciousness are likely to foster the demand for natural food colours. Technological advancement to procure sustainable solutions that find proper application in packaged beverage, foods, bakery and other end-use industries is expected to drive growth of the market in 2016 and beyond. Natural food colouring manufacturers are scouring for cost-effective sources to offer end-products at competitive prices. Confectionery products is a lucrative segment on the basis of application, and is expected to witness a healthy growth rate in 2016 owing to the arrival of new product formulations that aid in creating cleaner and shelf-stable confectionery products. On the basis of pigment type, the market is segmented into curcumin, carotenoid, anthocyanin, spirulina extract, paprika extract, carmine, chlorophyll and betalains. Carotenoid is further sub-segmented into annatto, beta carotene, lycopene and lutein. Amongst the mentioned pigment types, spirulina extract is anticipated to witness the highest growth rate in 2016, with overall revenues growing by 11.0 %. In addition to North America and Western Europe, the natural food colours market in Asia Pacific excluding Japan (APEJ) is expected to witness robust growth in 2016. APEJ natural food colours market revenues are anticipated to increase by 7.7% to reach US$ 321.2 Mn in 2016. Key natural food colour companies include Roha Dyechem Pvt. Ltd., Kalsec Inc., Archer Daniels Midland Company, Naturex S.A., Symrise AG, GNT International B.V., D.D. Williamson & Co., Inc., Chr. Hansen A/S, Adama Agricultural Solutions Ltd. and Sensient Technologies Corporation. Long-term Outlook: The global natural food colours market is expected to increase at a CAGR of 5.4% during the forecast period 2016–2026 and reach US$ 2,212.1 Mn in revenues.


News Article | November 3, 2016
Site: www.newsmaker.com.au

The global natural food colours market was valued at US$ 1,219.5 Mn in 2015, and is expected to grow by 6.8% to reach US$ 1,302.4 in 2016. North America and Western Europe are the two largest markets for natural food colours, collectively accounting for a revenue share of 60.1% in 2015. Increasing use of natural food colour by the food processing industry is a key factor driving the growth of the market. The global natural food colours market is expected to witness an upsurge owing to the introduction of new food products with natural ingredients and colouring pigments. Furthermore, factors such as technological advancements, growing demand for clean label products and stringent regulations on synthetic colouring agents are influencing manufacturers to incorporate more natural colourants in their offerings. Additionally, rising awareness about the potential health impact of artificial colours on human health and increasing consumer health consciousness are likely to foster the demand for natural food colours. Technological advancement to procure sustainable solutions that find proper application in packaged beverage, foods, bakery and other end-use industries is expected to drive growth of the market in 2016 and beyond. Natural food colouring manufacturers are scouring for cost-effective sources to offer end-products at competitive prices. Confectionery products is a lucrative segment on the basis of application, and is expected to witness a healthy growth rate in 2016 owing to the arrival of new product formulations that aid in creating cleaner and shelf-stable confectionery products. On the basis of pigment type, the market is segmented into curcumin, carotenoid, anthocyanin, spirulina extract, paprika extract, carmine, chlorophyll and betalains. Carotenoid is further sub-segmented into annatto, beta carotene, lycopene and lutein. Amongst the mentioned pigment types, spirulina extract is anticipated to witness the highest growth rate in 2016, with overall revenues growing by 11.0 %. In addition to North America and Western Europe, the natural food colours market in Asia Pacific excluding Japan (APEJ) is expected to witness robust growth in 2016. APEJ natural food colours market revenues are anticipated to increase by 7.7% to reach US$ 321.2 Mn in 2016. Key natural food colour companies include Roha Dyechem Pvt. Ltd., Kalsec Inc., Archer Daniels Midland Company, Naturex S.A., Symrise AG, GNT International B.V., D.D. Williamson & Co., Inc., Chr. Hansen A/S, Adama Agricultural Solutions Ltd. and Sensient Technologies Corporation. Long-term Outlook: The global natural food colours market is expected to increase at a CAGR of 5.4% during the forecast period 2016–2026 and reach US$ 2,212.1 Mn in revenues.


News Article | November 7, 2016
Site: www.newsmaker.com.au

The global natural food colours market was valued at US$ 1,219.5 Mn in 2015, and is expected to grow by 6.8% to reach US$ 1,302.4 in 2016. North America and Western Europe are the two largest markets for natural food colours, collectively accounting for a revenue share of 60.1% in 2015. Increasing use of natural food colour by the food processing industry is a key factor driving the growth of the market. The global natural food colours market is expected to witness an upsurge owing to the introduction of new food products with natural ingredients and colouring pigments. Furthermore, factors such as technological advancements, growing demand for clean label products and stringent regulations on synthetic colouring agents are influencing manufacturers to incorporate more natural colourants in their offerings. Additionally, rising awareness about the potential health impact of artificial colours on human health and increasing consumer health consciousness are likely to foster the demand for natural food colours. Technological advancement to procure sustainable solutions that find proper application in packaged beverage, foods, bakery and other end-use industries is expected to drive growth of the market in 2016 and beyond. Natural food colouring manufacturers are scouring for cost-effective sources to offer end-products at competitive prices. Confectionery products is a lucrative segment on the basis of application, and is expected to witness a healthy growth rate in 2016 owing to the arrival of new product formulations that aid in creating cleaner and shelf-stable confectionery products. On the basis of pigment type, the market is segmented into curcumin, carotenoid, anthocyanin, spirulina extract, paprika extract, carmine, chlorophyll and betalains. Carotenoid is further sub-segmented into annatto, beta carotene, lycopene and lutein. Amongst the mentioned pigment types, spirulina extract is anticipated to witness the highest growth rate in 2016, with overall revenues growing by 11.0 %. In addition to North America and Western Europe, the natural food colours market in Asia Pacific excluding Japan (APEJ) is expected to witness robust growth in 2016. APEJ natural food colours market revenues are anticipated to increase by 7.7% to reach US$ 321.2 Mn in 2016. Key natural food colour companies include Roha Dyechem Pvt. Ltd., Kalsec Inc., Archer Daniels Midland Company, Naturex S.A., Symrise AG, GNT International B.V., D.D. Williamson & Co., Inc., Chr. Hansen A/S, Adama Agricultural Solutions Ltd. and Sensient Technologies Corporation. Long-term Outlook: The global natural food colours market is expected to increase at a CAGR of 5.4% during the forecast period 2016–2026 and reach US$ 2,212.1 Mn in revenues.


The color life of modified atmosphere packaged fresh red meat is extended by contacting the fresh red meat with an extract of a Labiatae herb prior to packaging the meat.


Trademark
Kalsec Incorporated | Date: 2016-10-26

Hop extracts for manufacturing beer.


Trademark
Kalsec Incorporated | Date: 2016-02-12

Food coloring. Extracts used as food flavoring; Flavor enhancers used in food and beverage products.


Trademark
Kalsec Incorporated | Date: 2015-04-20

Hop extracts for manufacturing beer.


Zion Research has published a new report titled “Antioxidants (Natural, and Synthetic) Market for Pharmaceuticals, Food & Beverages Sector, Feed Additives, Cosmetics Industry, and Other Applications: Global Industry Perspective, Comprehensive Analysis, and Forecast, 2014 – 2020.” According to the report, global demand for antioxidants market was valued at around USD 2.25 billion in 2014 and is expected to reach USD 3.25 Billion in 2020, growing at a CAGR of approximately 5.5% between 2015 and 2020. An antioxidant is a molecule that inhibits the oxidation of other molecules. Oxidation is a chemical reaction involving the loss of electrons which can produce free radicals. Antioxidants naturally occur in large number of vegetables, fruits and foods. Beta-carotene, Lutein, Lycopene Selenium, Vitamin A, Vitamin C, and Vitamin E are important are some of the important sources of antioxidants. Theses antioxidants act as an inhibitor and restrict the formation of free radicals by chain oxidation reaction. Antioxidants are also called as reducing agents. Oxidation reactions are important for life; however, excessive free radicals can damage the cells in plants and animal. Antioxidants are widely used as in food & beverages and animal feed to prolong the shelf life of these products. Antioxidants are primarily used in meat and poultry products. Pharmaceuticals and cosmetics are other important outlets for antioxidants. Strong growth of theses application market globally is expected to boost demand for antioxidants across the world. However, high-dose supplements of antioxidants may be linked to health risks in some cases. For example, high doses of beta-carotene may increase the risk of lung cancer in smokers. High doses of vitamin E may increase risks of prostate cancer and one type of stroke. Antioxidant supplements may also interact with some medicines. This is expected to affect the growth of antioxidants industry to some extent. Antioxidants can be classified on the basis of product type such as natural and synthetic. The natural antioxidants includes rosemary extracts, vitamin C (including ascorbic acid), vitamin A (including carotenoids), and vitamin E (including tocopherols and tocotrienols). The synthetic antioxidants includes butylated hydroxytoluene (BHT), butylated hydroxyanisole (BHA), and others. Synthetic antioxidants dominated the antioxidants market with over 60% shares to the total revenue generated in 2014. Demand for synthetic is expected to exhibit CAGR of over 5.5% through forecast period. Low prices have been resulted into growing popularity of synthetic antioxidants. On the other hand, growing demand for organic products is expected to boost demand for natural antioxidants. Antioxidants are used in various application areas such as, pharmaceuticals, food & beverages sector, feed additive, cosmetic industry, etc. Strong demand from these application industries contributed to the growth of global antioxidants market. Food & beverages was the largest application market antioxidants in 2014. Cosmetics industry is another important outlet for antioxidants. Moreover, rising demand for antioxidants as an animal feed additive is also expected to boost the demand for antioxidants in the years to come. Global antioxidants market was dominated by the Asia-Pacific and accounted for more than 30% shares of the total market in 2014. North America was the second highest regional market for antioxidants in 2014. The antioxidants market in Europe is expected to grow at a rapid pace in the years to come. Natural antioxidants market is expected to growth at robust CAGR in Europe and North America, owing to growing demand for organic products in the region. Some of the key players operating in global antioxidants market include Aland (Jiangsu) Nutraceutical Co., Ltd., Archer-Daniels-Midland Company, BASF S.E, Cargill Incorporated, DuPont, Kalsec Inc., Kemin Industries, Inc., Koninklijke DSM N.V., Naturex S.A., Nutreco N.V., and Vitablend Nederland B.V. The report segments the global antioxidants market as:


News Article | November 24, 2016
Site: www.newsmaker.com.au

According to Stratistics MRC, Global Feed Pigments market is accounted for $0.94 billion in 2015 and is expected to reach $1.29 billion by 2022 growing at a CAGR of 4.5%. Increasing consumption of meat, rising awareness on aquaculture and poultry business are the major factors driving the market. However, high costs of synthetic pigments and availability of natural pigments depending on seasonal changes are limiting the market growth. Increasing R&D investments in emerging nations like China, India, South East Asian countries and Brazil provide opportunities to the market. Carotenoids segment is expected to witness the highest CAGR during the forecast period owing to its health benefits. Europe accounted the largest share in the market. Moreover, Asia Pacific is expected to witness the highest CAGR during the forecast period attributed to increasing R&D investments in this region. Some of the key players in Global Feed Pigments market include D.D. Williamson & Co., Inc., Nutrex NV, Synthite Industries Ltd, Guangzhou Leader Bio-Technology Co., Ltd., Roha (JJT Group), BASF SE, Novus International, Inc., Behn Meyer Group, Kalsec Inc., Royal DSM N.V., Innovad AD NV/SA, PHW Group, Kemin Industries Inc., and Vitafor NV. Pigment Types Covered: • Caramel • Carotenoids o Zeaxanthin o Alpha-Carotene o Beta-Carotene o Canthaxanthin o Lycopene o Lutein o Astaxanthin o Other Carotenoids • Spirulina • Curcumin • Other Feed Pigments o Vegetable black o Riboflavin o Anthocyanins o Betalain Regions Covered: • North America o US o Canada o Mexico • Europe o Germany o France o Italy o UK  o Spain      o Rest of Europe  • Asia Pacific o Japan        o China        o India        o Australia        o New Zealand       o Rest of Asia Pacific       • Rest of the World o Middle East o Brazil o Argentina o South Africa o Egypt What our report offers: - Market share assessments for the regional and country level segments - Market share analysis of the top industry players - Strategic recommendations for the new entrants - Market forecasts for a minimum of 7 years of all the mentioned segments, sub segments and the regional markets - Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations) - Strategic recommendations in key business segments based on the market estimations - Competitive landscaping mapping the key common trends - Company profiling with detailed strategies, financials, and recent developments - Supply chain trends mapping the latest technological advancements


According to a new market report published by Transparency Market Research "Anthocyanins Market By Product Type (Cyanidin, Malvidin, Delphinidin, Peonidin, Others)By Application (Food Beverage, Pharmaceuticals Products, Personal Care and Others)- Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2015- 2021",the global anthocyanins market was valued at USD 291.7 million in 2014 and is expected to reach USD 387.4 million by 2021, growing at a CAGR of 4.4% from 2015 to 2021. The market is driven by the wide application scope of anthocyanins across several industries such as food and beverages, pharmaceuticals and personal care among others. In terms of revenue, food and beverages accounted for the maximum market share followed by pharmaceuticals and personal care among others. However, the market is restrained by the laws posed by the regulatory bodies for natural food colors. Anthocyanins find major application in the food and beverage industry as it accounted for more than 45% of the total market in 2014. The intensity of the colour is the consumers' initial choice before purchase. Acceptance of the overall product is majorly based on consumers' perception about colour influence. Additionally, colour gives the cue of the flavour of the food. Additionally, colours also help to identify the difference between actual colour of the food and the changes that occur post processing and storage. It also makes the food visually more attractive. Further, perception about the food is highly influenced by the colour and it can have a reverse effect on the consumers if the foods are not coloured accordingly, which would in turn refrain the consumers from buying that particular product. Therefore, colours affect the judgement of the food, perception of its freshness and the intensity of its flavor among others. The global anthocyanin market has been classified on the basis of geography into North America, Europe, Asia Pacific and Rest of the World where it is inclusive of Middle East and Africa and Latin America. In terms of revenue, Europe held the largest market share with U.K. being the frontrunner for the region. North America and Asia Pacific followed closely in terms of revenue. North America is one of the major markets for anthocyanins with U.S. and Canada being the major contributors to the same. Further, several companies operating in the field of anthocyanins have major presence in North America as well. Additionally, owing the heavy presence of the food and beverage, personal care and pharmaceuticals industry in the U.S., consumers have a wide access to a variety anthocyanin infused products. The demand for anthocyanins in North America is expected to witness a significant surge during the forecast period. Get Industry Research Report Sample for more Professional and Technical Industry Insights: http://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=2198 Europe is the market leader for anthocyanins, holding market share of more than 35% in 2014 and is expected to retain market dominance throughout the forecast period. U.K. is the major market for anthocyanins. Post enforcement of stringent rules and regulations regarding the usage of synthetic food colors in various products, the market for the same has witnessed a decline. In Europe, every natural food colors that have been approved for use are evaluated by the Scientific Committee on Food (SCF), which consists of a group of scientific experts from every member state appointed by the European Commission. Demand for wine in Asia Pacific is on the rise with India, China and Japan being the major contributing countries for the same. China contributed an approximate of 15% of the total revenue of the global wine industry. The demand for wine in China is mainly driven by the domestic market. Red wine is the preferred type of wine among the consumers. India is another major market for wine. Shifting consumer preference towards alcoholic beverages including wine is a key factor driving the growth of the wine market in India. Major companies operating in the field of anthocyanins looking to penetrate several countries in Asia Pacific for expansion opportunities. Asia Pacific is expected to be prime region for anthocyanins in the future. Key players have also been profiled on the basis of company overview, company product segmentation, financial overview, recent developments and business strategies. Major market participants profiled in this report Archer Daniels Midlands Co (Illinois, Chicago), Naturex S.A. (Avignon, France), Symrise A.G. (Holzminden, Germany), CHR Hansen A/S (Denmark, Europe), Sensient Technologies Corp (Wisconsin, U.S.), D.D. Williamson and Co. Inc.(Kentucky, U.S.), Kalsec Inc.(Michigan, U.S.), FMC Corporation (Pennsylvania, U.S), Synthite Industries (Kerala, India) and GNT Group (Aschen, Germany) among others. Global Anthocyanins market can be segmented as follows;- Transparency Market Research (TMR) is a global market intelligence company providing business information reports and services. The company's exclusive blend of quantitative forecasting and trend analysis provides forward-looking insight for thousands of decision makers. TMR's experienced team of analysts, researchers, and consultants use proprietary data sources and various tools and techniques to gather and analyze information. TMR's data repository is continuously updated and revised by a team of research experts so that it always reflects the latest trends and information. With extensive research and analysis capabilities, Transparency Market Research employs rigorous primary and secondary research techniques to develop distinctive data sets and research material for business reports.

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