JK Sucralose Inc. | Date: 2011-02-08
JK Sucralose Inc. | Date: 2011-03-29
JK Sucralose Inc. | Date: 2011-07-05
Shen B.,Nanjing Southeast University |
Wu J.,JK Sucralose Inc. |
Zhu G.,JK Sucralose Inc.
Journal of Biobased Materials and Bioenergy | Year: 2012
Sucrose 6-acetate is a key intermediate in the preparation of sweetener sucralose. The determination of sucrose 6-acetate in synthesis mixture is important to ensure high yield and quality in sucralose production. Sucrose 6-acetate separation and determination were achieved using HPLC-DAD. Detection of sucrose 6-acetate at wavelength of 191 nm permits to use sucrose as standard, avoiding tedious preparation of sucrose 6-acetate standard sample. The linear range, LOD, recovery and precision were observed by this rapid method. Copyright © 2012 American Scientific Publishers. Source