J Oil Mills Inc.

Kawasaki, Japan

J Oil Mills Inc.

Kawasaki, Japan
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Patent
J Oil Mills Inc. | Date: 2017-08-02

[Problem] To provide a signal enhancer that enhances a signal based on reaction between an 1-6 fucose sugar chain and an 1-6 fucose specific lectin bound thereto, a method for using the same, and use of the same. [Solution] A signal enhancer enhances a signal based on reaction between an 1-6 fucose sugar chain and an 1-6 fucose specific lectin bounded thereto, and is characterized by having, as an active ingredient, at least one selected from the group consisting of urea and thiourea. The final concentration of the urea is preferably 1-9 M and the final concentration of the thiourea is 0.1-1.5 M. Since the signal enhancer allows accurate measurement of an 1-6 fucose sugar chain, the signal enhancer is greatly useful in detection and determination of a disease related to an 1-6 fucose sugar chain and in academic study of an 1-6 fucose sugar chain.


Patent
J Oil Mills Inc. | Date: 2017-04-27

A method of regulating livestock excreta includes providing a feed composition to a livestock animal for consumption, where the feed composition comprises rapeseed meal, and the rapeseed meal comprises 42.5 to 55% by weight of the rapeseed meal of protein, and 6% or less by weight of the rapeseed meal of crude fiber.


An oil and fat composition is provided having superior operability and processability, in terms of a liquefying phenomenon of sugar, tackiness and texture of fried doughnuts, filling condition and hardness of shortening, and solidifying time of coating chocolate, by the superior crystallization-promoting effect. A palm-based fractionated oil and fat has 70-90% by weight of the tripalmitin content to triglyceride and 1-8% by weight of the unsaturated fatty acid content to total fatty acid. The oil and fat includes a hard part obtained by, for example, performing a crystallization operation of palm super stearin with iodine value 10-17 so that the slurry SFC is 20% or less, and fractionating the slurry so that the hard part yield is 26% by weight or less. The fractionation is preferably performed so that a numerical value of the hard part yield/the slurry SFC is 10 or less.


Patent
J Oil Mills Inc. | Date: 2015-03-25

To provide a substance capable of imparting an excellent crystallization-accelerating effect to an oil or fat, and an oil or fat composition containing said substance. The oil or fat composition has an excellent crystallization-accelerating effect, and therefore can improve workability/processability and texture, such as the sugar dissolution, stickiness and texture of a fried doughnut, the filled state and hardness of shortening/margarine, and the time required for drying a coating chocolate. [Solution] The present invention is a crystallization accelerator comprising a polymer compound that includes, as constituent components, a C18-28 hydroxy saturated fatty acid, which respectively has a hydroxyl group and a carboxyl group at both terminals and may have one carbonyl group in the chain thereof, a glycerin and optionally a fatty acid, said polymer compound being obtained by polymerizing the constituent components to a molecular weight of 3,000 to 100,000.


Patent
J Oil Mills Inc. | Date: 2015-03-04

An intestinal environment-improving agent containing, as an effective component, a starch with a high resistant starch content that satisfies the following conditions (a), (b), (c), and (d):(a) a content of a resistant starch measured by the resistant starch measurement method of AOAC official method 2002. 02 is equal to or higher than 60%;(b) a peak of a molecular weight is equal to or higher than 6 10^(3) and equal to or lower than 4 10^(4);(c) a molecular weight dispersity is equal to or higher than 1.5 and equal to or higher than 6.0; and(d) a gelatinization enthalpy at 50C to 130C measured by a differential scanning calorimetry is equal to or lower than 10 J/g.


Patent
J Oil Mills Inc. | Date: 2016-10-04

A composition that is useful in a skin function improving agent includes at least a sapogenol, and a collagen hydrolysate. This composition can be used in a skin function improving agent and is particularly useful in a skin function improving agent for inhibiting transdermal moisture loss and/or for retaining the moisture in the stratum corneum.


Patent
J Oil Mills Inc. | Date: 2015-08-12

[Problem] To provide: a novel oil or fat composition, particularly an oil or fat composition having excellent heating resistance; and a method for producing the oil or fat composition. [Solution] The oil or fat composition according to the present invention comprises (I) a palm-based fractionated oil or fat in which the ratio of the content of tripalmitin relative to the content of triglyceride is 70 to 90 wt% and the ratio of the content of unsaturated fatty acids relative to the total content of all of fatty acids is 1 to 8 wt% and (II) a base oil having a melting point of lower than 10C, wherein the content of the component (I) is 0.05 to 15 wt% relative to the whole weight of the oil or fat composition and the content of the component (II) is 85 to 99.95 wt% relative to the whole weight of the oil or fat composition.


Patent
J Oil Mills Inc. | Date: 2016-04-27

Provided is a feed by which energy use efficiency of rapeseed meal that has been commonly employed as a feed can be increased and the amount of excreta occurring in using rapeseed meal can be reduced or regulated. A livestock feed having an improved nutritive value which comprises 0.1 to 30% of rapeseed meal containing 41% or more of protein and 8% or less of crude fiber. A feed for regulating livestock excreta which comprises 0.1 to 30% of rapeseed meal containing 41 % or more of protein and 8% or less of crude fiber.


Patent
J Oil Mills Inc. | Date: 2015-06-03

Provided is a composition that is useful in a skin function improving agent. This composition contains at least two of the following: vitamin K, a sapogenol, and a collagen hydrolysate. This composition can be used in a skin function improving agent and is particularly useful in a skin function improving agent for inhibiting transdermal moisture loss and/or for retaining the moisture in the stratum corneum.


Patent
J Oil Mills Inc. | Date: 2015-09-09

A method for forming a fat and oil composition for deep frying includes combining a crude oil or intermediate oil product with an edible oil and an ascorbic acid and/or an ascorbic acid derivative to form the fat and oil composition. The crude oil or intermediate oil product includes a phosphorus component such that the phosphorus component is provided in an amount of 0.1 ppm to 10 ppm of the oil and fat composition. The ascorbic acid and/or an ascorbic acid derivative in an ascorbic acid equivalent is provided in an amount of 2 ppm to 130 ppm of the oil and fat composition. The edible oil in the oil and fat composition includes a component such as soy bean oil, rapeseed oil, palm olein, or any one or more combinations thereof.

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