ITO EN Ltd

Shizuoka-shi, Japan

ITO EN Ltd

Shizuoka-shi, Japan
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Herbal Tea Market – Key Players 2017 are Dilmah Tea, ITO EN, Tata Global Beverages and morePune, India - April 25, 2017 /MarketersMedia/ — In this report, the global Herbal Tea market is valued at USD XX million in 2016 and is expected to reach USD XX million by the end of 2022, growing at a CAGR of XX% between 2016 and 2022. Geographically, this report split global into several key Regions, with sales (K MT), revenue (Million USD), market share and growth rate of Herbal Tea for these regions, from 2012 to 2022 (forecast), covering United States China Europe Japan Southeast Asia India GET SAMPLE REPORT @ https://www.wiseguyreports.com/sample-request/1219976-global-herbal-tea-sales-market-report-2017 Global Herbal Tea market competition by top manufacturers/players, with Herbal Tea sales volume, Price (USD/MT), revenue (Million USD) and market share for each manufacturer/player; the top players including Adagio Teas Associated British Foods Dilmah Tea ITO EN Tata Global Beverages Unilever Alvita Barry's Tea Bigelow Tea Bettys and Taylors of Harrogate Celestial Seasonings Harney and Sons Mighty Leaf Tea Numi The Republic of Tea Tazo Tea Company Teavana On the basis of product, this report displays the sales volume (K MT), revenue (Million USD), product price (USD/MT), market share and growth rate of each type, primarily split into Bottled Canned Other On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, sales volume, market share and growth rate of Herbal Tea for each application, including Supermarkets and Hypermarkets Independent Retailers Convenience Stores Specialist Retailers Online Retailers Table of Content: Key Points Global Herbal Tea Sales Market Report 2017 1 Herbal Tea Market Overview 1.1 Product Overview and Scope of Herbal Tea 1.2 Classification of Herbal Tea by Product Category 1.2.1 Global Herbal Tea Market Size (Sales) Comparison by Type (2012-2022) 1.2.2 Global Herbal Tea Market Size (Sales) Market Share by Type (Product Category) in 2016 1.2.3 Bottled 1.2.4 Canned 1.2.5 Other 1.3 Global Herbal Tea Market by Application/End Users 1.3.1 Global Herbal Tea Sales (Volume) and Market Share Comparison by Application (2012-2022) 1.3.2 Supermarkets and Hypermarkets 1.3.3 Independent Retailers 1.3.4 Convenience Stores 1.3.5 Specialist Retailers 1.3.6 Online Retailers 1.4 Global Herbal Tea Market by Region 1.4.1 Global Herbal Tea Market Size (Value) Comparison by Region (2012-2022) 1.4.2 United States Herbal Tea Status and Prospect (2012-2022) 1.4.3 China Herbal Tea Status and Prospect (2012-2022) 1.4.4 Europe Herbal Tea Status and Prospect (2012-2022) 1.4.5 Japan Herbal Tea Status and Prospect (2012-2022) 1.4.6 Southeast Asia Herbal Tea Status and Prospect (2012-2022) 1.4.7 India Herbal Tea Status and Prospect (2012-2022) 1.5 Global Market Size (Value and Volume) of Herbal Tea (2012-2022) 1.5.1 Global Herbal Tea Sales and Growth Rate (2012-2022) 1.5.2 Global Herbal Tea Revenue and Growth Rate (2012-2022) … 9 Global Herbal Tea Players/Suppliers Profiles and Sales Data 9.1 Adagio Teas 9.1.1 Company Basic Information, Manufacturing Base and Competitors 9.1.2 Herbal Tea Product Category, Application and Specification 9.1.2.1 Product A 9.1.2.2 Product B 9.1.3 Adagio Teas Herbal Tea Sales, Revenue, Price and Gross Margin (2012-2017) 9.1.4 Main Business/Business Overview 9.2 Associated British Foods 9.2.1 Company Basic Information, Manufacturing Base and Competitors 9.2.2 Herbal Tea Product Category, Application and Specification 9.2.2.1 Product A 9.2.2.2 Product B 9.2.3 Associated British Foods Herbal Tea Sales, Revenue, Price and Gross Margin (2012-2017) 9.2.4 Main Business/Business Overview 9.3 Dilmah Tea 9.3.1 Company Basic Information, Manufacturing Base and Competitors 9.3.2 Herbal Tea Product Category, Application and Specification 9.3.2.1 Product A 9.3.2.2 Product B 9.3.3 Dilmah Tea Herbal Tea Sales, Revenue, Price and Gross Margin (2012-2017) 9.3.4 Main Business/Business Overview 9.4 ITO EN 9.4.1 Company Basic Information, Manufacturing Base and Competitors 9.4.2 Herbal Tea Product Category, Application and Specification 9.4.2.1 Product A 9.4.2.2 Product B 9.4.3 ITO EN Herbal Tea Sales, Revenue, Price and Gross Margin (2012-2017) 9.4.4 Main Business/Business Overview 9.5 Tata Global Beverages 9.5.1 Company Basic Information, Manufacturing Base and Competitors 9.5.2 Herbal Tea Product Category, Application and Specification 9.5.2.1 Product A 9.5.2.2 Product B 9.5.3 Tata Global Beverages Herbal Tea Sales, Revenue, Price and Gross Margin (2012-2017) 9.5.4 Main Business/Business Overview 9.6 Unilever 9.6.1 Company Basic Information, Manufacturing Base and Competitors 9.6.2 Herbal Tea Product Category, Application and Specification …Continued ACCESS REPORT @ https://www.wiseguyreports.com/reports/1219976-global-herbal-tea-sales-market-report-2017 Get in touch: LinkedIn: www.linkedin.com/company/4828928 Twitter: https://twitter.com/WiseGuyReports Facebook: https://www.facebook.com/Wiseguyreports-1009007869213183/?fref=ts Contact Info:Name: Norah TrentOrganization: WiseGuy Reports Address: Office No. 528, Amanora Chambers Magarpatta Road, Hadapsar Pune - 411028 Maharashtra, IndiaPhone: +1-646-845-9349 Source URL: http://marketersmedia.com/herbal-tea-market-demand-growth-opportunities-and-analysis-of-top-key-player-forecast-to-2022/190062For more information, please visit http://www.wiseguyreports.comSource: MarketersMediaRelease ID: 190062


The Sri Lanka Tea Board will exhibit, present an educational session, and be featured in the ribbon-cutting ceremony for the opening of the World Tea Expo exhibit hall. The expo hours are: Tuesday, June 13 from 3 p.m. – 6 p.m.; Wednesday, June 14 from 10 a.m. - 6 p.m.; and Thursday, June 15 from 10 a.m. – 4 p.m. The Ambassador of Ceylon Tea for the United States and Canada, David DeCandia, also senior director of tea, The Coffee Bean & Tea Leaf, Los Angeles, Calif., said, "I'm very excited about representing Sri Lanka as their tea ambassador for the upcoming celebration of Ceylon Tea at World Tea Expo 2017. In addition, it's always great to see old friends at the event, who share the same passions as I do for tea." Bhavin Shah, a World Tea Expo Advisory Council member who also leads new business development at Commerce, Calif.-based International Tea Importers, this year's Lead Registration Sponsor, said, "World Tea Expo is a must-attend event for tea professionals as well as buyers in vertical markets, such as retail and foodservice. The event brings together a vibrant community of industry leaders and trade professionals that are steering massive growth and sales in the North American marketplace and beyond. We're thrilled to once again be a top sponsor for this event, and we look forward to exploring the latest tea trends and hot topics with our colleagues from around the globe." World Tea Expo Advisory Board Member Manjiv Jayakumar, president of Cerritos, Calif.-based QTrade Teas & Herbs, the event's Platinum Sponsor, said, "Innovation, education and the opportunity to network with passionate professionals across the supply chain makes World Tea Expo a critical event for the specialty tea industry. I expect 2017 to continue this tradition with an additional focus on sustainability." Some of the other leading companies sponsoring World Tea Expo include: Bitaco Unique Colombian Tea, Dethlefsen & Balk, DMH Ingredients, Dobashien Co., Ltd., East Indies Coffee & Tea, Haelssen & Lyon, ITO EN, Kakegawa City Agricultural Coop, ME, Roobios Limited, Curtis, Finum, JETRO – Japan External Trade Organization, Tea's Etc., T-Sac, The Tea Spot, TQY Trading Company, Walters Bay, BUNN, Harney & Sons and Owl's Brew. 'The Most Consumed Packaged Beverage on the Planet' Howard Telford, senior beverages analyst at market research provider Euromonitor International, who will present a World Tea Expo session titled, "Tea in 2021: Growth Markets, Key Drivers and Opportunities in the Global Beverage," noted, "Tea remains the most consumed packaged beverage on the planet and also the most versatile, with high value growth opportunities across regions, occasions, channels and styles of tea. Hot tea and iced tea are both categories responding to big changes in how we consume beverages – and consequently benefiting from an increasingly experimental global consumer that seeks natural ingredients, less sugar, bold flavors and new functional benefits. At World Tea Expo in June, I'm looking forward to trying some of the new, on-trend products on the show floor, as well as learning about some of the creative ways that tea is being sold. Telford's "Tea in 2021" session, Wednesday, June 14 from 10:15 a.m. to 11:15 a.m., will utilize Euromonitor's unique global insights into the  total market size and growth of retail and foodservice tea sales, including hot and ready-to-drink iced tea, in 80 different markets. "We'll give a data-rich overview of the state of the tea industry," said Telford, whose session is just one of more than 70 Core Conference Sessions, Workshops and Focused Tastings at World Tea Expo. Additional highlights of the educational topics at World Tea Expo include: World Tea Expo activities include: the World Tea Awards program (Wednesday, June 14), which celebrates the best and the brightest in the tea industry; the Best New Product Awards, which recognize the best new tea and related products from among the many exhibitors; the Global Tea Championship (formerly the North American Tea Championship) Winners Tasting Circle, where attendees taste and vote on award-winning teas; the World Origin Tasting Tour, an interactive and educational "tour" of some of the most important tea growing regions; the new World Tea Expo Networking Reception (Tuesday, June 13) and the Tea Business Boot Camp, an intensive, hands-on program that covers critical topics facing the tea entrepreneur. Participants at World Tea Expo 2017 will represent: China, Colombia, Ecuador, France, Germany, Hong Kong, India, Japan, Kenya, Indonesia, Laos, Mexico, Nepal, New Zealand, Paraguay, Russia, South Africa, South Korea, Spain, Sri Lanka, Taiwan, The United Kingdom, The United States and more. To register for World Tea Expo today, or for additional information, visit WorldTeaExpo.com. And be sure to follow World Tea Expo on Twitter: @worldteamedia (#WorldTeaExpo or #WTE17). About Informa World Tea Expo is part of Informa, the international business intelligence, academic publishing, knowledge and events group. Informa serves commercial, professional and academic communities, helping them connect and learn, and creating and providing access to content and intelligence that helps people and businesses work smarter and make better decisions faster. Informa has over 7,500 colleagues in more than 20 countries and a presence in all major geographies. It is listed on the London Stock Exchange and is a member of the FTSE 100. To view the original version on PR Newswire, visit:http://www.prnewswire.com/news-releases/sri-lanka-tea-board-international-tea-importers-qtrade-teas--herbs-are-among-leading-tea-organizations-at-world-tea-expo-this-june-300463978.html


— The Global Herbal Tea Market Research Report 2017 is a professional and in-depth study on the current state of the Herbal Tea Market. This report studies Herbal Tea in Global market, especially North America, Europe, China, Japan, Southeast Asia and India. focuses on top manufacturers in global market, with capacity, production, price, revenue and market share for each manufacturer covering top manufacturers in global market, with capacity, production, price, revenue and market share for each manufacturer, covering Adagio Teas, Associated British Foods, Dilmah Tea, ITO EN, Tata Global Beverages, Unilever, Alvita, Barry’s Tea, Bigelow Tea, Bettys and Taylors of Harrogate, Celestial Seasonings, Harney and Sons, Mighty Leaf Tea, Numi, The Republic of Tea, Tazo Tea Company and Teavana. Market Segment by Regions, this report splits Global into several key Regions, with sales (consumption), revenue, market share and growth rate of Herbal Tea in these regions, from 2017 to 2022 (forecast), like North America, Europe, China, Japan, Southeast Asia and India. Firstly, Herbal Tea Market On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into Bottled, Canned and Other. On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales) , market share and growth rate of Herbal Tea for each application, including Supermarkets and Hypermarkets, Independent Retailers, Convenience Stores, Specialist Retailers and Online Retailers. View more details about this report @ http://www.reportsweb.com/global-herbal-tea-market-research-report-2017 Few points from Table of Contents 5 Global Herbal Tea Production, Revenue (Value) , Price Trend by Type 5.1 Global Herbal Tea Production and Market Share by Type (2012-2017) 5.2 Global Herbal Tea Revenue and Market Share by Type (2012-2017) 5.3 Global Herbal Tea Price by Type (2012-2017) 5.4 Global Herbal Tea Production Growth by Type (2012-2017) 6 Global Herbal Tea Market Analysis by Application 6.1 Global Herbal Tea Consumption and Market Share by Application (2012-2017) 6.2 Global Herbal Tea Consumption Growth Rate by Application (2012-2017) 6.3 Market Drivers and Opportunities 6.3.1 Potential Applications 6.3.2 Emerging Markets/Countries 7 Global Herbal Tea Manufacturers Profiles/Analysis 7.1 Adagio Teas 7.1.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors 7.1.2 Herbal Tea Product Category, Application and Specification 7.1.2.1 Product A 7.1.2.2 Product B 7.1.3 Adagio Teas Herbal Tea Capacity, Production, Revenue, Price and Gross Margin (2012-2017) 7.1.4 Main Business/Business Overview 7.2 Associated British Foods 7.2.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors 7.2.2 Herbal Tea Product Category, Application and Specification 7.2.2.1 Product A 7.2.2.2 Product B 7.2.3 Associated British Foods Herbal Tea Capacity, Production, Revenue, Price and Gross Margin (2012-2017) 7.2.4 Main Business/Business Overview 7.3 Dilmah Tea 7.3.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors 7.3.2 Herbal Tea Product Category, Application and Specification 7.3.2.1 Product A 7.3.2.2 Product B 7.3.3 Dilmah Tea Herbal Tea Capacity, Production, Revenue, Price and Gross Margin (2012-2017) 7.3.4 Main Business/Business Overview For more information, please visit http://www.reportsweb.com/global-herbal-tea-market-research-report-2017


Kakuda T.,Itoen Ltd.
Pharmacological Research | Year: 2011

Theanine (γ-glutamylethylamide) characteristically present in tea leaves (Camellia sinensis). It has a similar chemical structure to glutamate, which is a neurotransmitter related to memory. Theanine passes through the blood-brain barrier and has been shown to have a cerebroprotective effect and a preventive effect on neuronal cell death after transient cerebral ischemia. The neuroprotective effect is partly due to the antagonistic action of theanine on glutamate receptor subtype AMPA and kainate receptors, but the affinity is very low. Theanine also acted on glutamine (Gln) transporter strongly and inhibited the incorporation of extracellular Gln into neurons, which in turn suppressed the conversion of Gln to glutamate by glutaminase, a reaction required for condensation into synaptic vesicles to form a neurotransmitter pool responsible for subsequent exocytotic release upon stimuli. In an investigation of elderly persons with normal or slight cognitive dysfunction, volunteers who ingested powdered green tea containing a high theanine concentration (equivalent to 47.5 mg day-1 of theanine) showed significantly lower decline in cognitive function compared with that of the placebo group. This result suggested that theanine might have improved a slight cognitive dysfunction in elderly persons. © 2011 Elsevier Ltd.


Patent
ITO EN Ltd. and Ito En Sangyo Ltd. | Date: 2014-05-14

The present invention provides a new invention provides a new infusion bag that is easy to hand1e even if a long hanging string is used, allows easy infusion, and prevents the hanging string from being caught in a sea1 part during individual-package sealing. Said infusion bag I is provided with the following: a bag part 2 that contains the substance to be used to produce an infusion; and a hanging string 3, the tip of which is affixed to a tag 5 for holding the infusion bag and the base end 3a of which is affixed to the surface 4 of the bag part 2. This infusion bag is characterized by a structure wherein: the hanging string 3 is coiled into a spira1 and disposed on the surface 4 of the bag part 2; and the tag 5 is detachably affixed to the surface 4 of the bag part 2 so as to cover the hanging string 3.


Patent
Ito En Sangyo Ltd. and Ito En Ltd. | Date: 2012-06-28

The present invention provides a new invention provides a new infusion bag that is easy to handle even if a long hanging string is used, allows easy infusion, and prevents the hanging string from being caught in a seal part during individual-package sealing. Said infusion bag 1 is provided with the following: a bag part 2 that contains the substance to be used to produce an infusion; and a hanging string 3, the tip of which is affixed to a tag 5 for holding the infusion bag and the base end 3a of which is affixed to the surface 4 of the bag part 2. This infusion bag is characterized by a structure wherein: the hanging string 3 is coiled into a spiral and disposed on the surface 4 of the bag part 2; and the tag 5 is detachably affixed to the surface 4 of the bag part 2 so as to cover the hanging string 3.


A green tea beverage is packed in a container, which makes it possible to sense a deep aroma passing through the nasal cavity when the beverage is drunk cold, in particular even when time has passed since the container was opened and the beverage temperature has increased and become lukewarm, by adjusting the ratio (SSS/SS) of the concentration of settleable suspended solids (SSS) to the concentration of suspended solids (SS) in the green tea beverage to 0.07 to 0.48 and adjusting the ratio (sucrose/sugars) of the concentration of sucrose to the concentration of sugars, which is the sum of the concentration of monosaccharide and the concentration of disaccharide, to 0.74 to 0.94.


There has been a need to provide a green tea beverage packed in a container which exhibits a smooth feeling in the throat and a lingering taste when the beverage is drunk cold, in particular even when time has passed since the container was opened and the beverage temperature has increased and become lukewarm. The present invention provides a green tea beverage packed in a container which exhibits a smooth feeling in the throat and a lingering taste when the beverage is drunk cold, in particular even when time has passed since the container was opened and the beverage temperature has increased and become lukewarm, by adjusting a particle diameter of cumulative 90 mass % (D90) in a tea extracted liquid to 3 m to 60 m and adjusting a sugar/tartness degree ratio to 0.12 to 0.43.


Patent
Ito En Ltd. | Date: 2014-02-17

The present invention provides new tea leaves from which it is possible to extract tea which well suits Japanese-style foods, is rich in tastiness, and has a light flowery aroma. These tea leaves are characterized by containing (A) a lipid, (B) a tannin, (C) a hydrophilic low-molecular-weight tea polyphenol, and (D) a semi-hydrophilic low-molecular-weight tea polyphenol in a mass proportion that satisfies the following relationships (1) and (2). 0.20(A)/(B)0.50(1) 0.15(D)/[(C)+(D)]0.35(2)


A method of manufacturing a liquid food/beverage packed in a container obtained by diluting a raw material liquid with a diluting liquid having a lower viscosity than that of the raw material liquid includes: a diluting liquid heating step of heating the diluting liquid up to a higher temperature than that of the raw material liquid before being mixed with the raw material liquid; a primary heating/diluting step of swirling the diluting liquid in the raw material liquid to generate a swirl flow thereby to dilute the raw material liquid while heating the raw material liquid through heat convection of the swirl flow; and a secondary heating/sterilizing step of, after the primary heating/diluting step, heating and sterilizing a mixed liquid of the raw material liquid and the diluting liquid by conductive heat.

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