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Patent
International Flavors and Fragrances Inc. | Date: 2016-02-18

A microcapsule composition useful in delivering an active material contains a first microcapsule and a second microcapsule. The first microcapsule has a zeta potential of 10 mV or greater, the second microcapsule has a zeta potential of 5 mV or less, and the weight ratio of the first microcapsule and the second microcapsule is between 1:10 and 10:1. Also disclosed are consumer products containing such a microcapsule composition.


Patent
International Flavors and Fragrances Inc. | Date: 2016-02-11

The present invention pertains to novel cyclopentanols and their unexpected advantageous use thereof in enhancing, improving or modifying the fragrance of perfumes, colognes, toilet waters, fabric care products, personal products, and the like.


Patent
International Flavors and Fragrances Inc. | Date: 2016-02-11

The present invention relates to novel compounds and their use as fragrance materials.


Patent
International Flavors and Fragrances Inc. | Date: 2016-06-01

The present invention relates to the novel flavor and fragrance use of 2,6-dipropyl-5,6-dihydro-2H-thiopyran-3-carbaldehyde.


Patent
International Flavors and Fragrances Inc. | Date: 2016-03-11

The present invention is directed to novel aldehyde compounds and a method of improving, enhancing or modifying a fragrance formulation through the addition of an olfactory acceptable amount of the novel aldehyde compounds.


Patent
International Flavors and Fragrances Inc. | Date: 2016-03-14

The present invention relates to novel aldehyde compounds and their use as fragrance materials.


The present invention is a fragrance containing capsule composition dispersed into a lyotropic liquid crystalline surfactant phase as well as a consumer product base containing the same.


Patent
International Flavors and Fragrances Inc. | Date: 2016-01-27

The present invention is directed to novel fragrance compounds and their unexpected advantageous use in improving, enhancing or modifying a fragrance formulation through the addition of an olfactory acceptable amount of the compounds, wherein the compounds are represented by the following formula:wherein one of R and R represents hydrogen with the other representing a C_(1)-C_(6) linear, branched, or cyclic alkyl, alkenyl, alkynyl or aromatic group; andone of the dashed lines represents a carbon-carbon single bond with the other representing a carbon-carbon double bond.


Patent
International Flavors and Fragrances Inc. | Date: 2016-08-03

The present invention relates to novel compounds and their use as fragrance materials.


Patent
International Flavors and Fragrances Inc. | Date: 2016-06-22

Transglucosylated R. suavissimus extract for enhancing the mouthfeel, in particular sugary mouthfeel, of a consumable is provided as is a consumable containing the transglucosylated R. suavissimus extract and further a method of producing the transglucosylated R. suavissimus extract.

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