Agency: European Commission | Branch: FP7 | Program: CSA-CA | Phase: KBBE.2012.2.4-03 | Award Amount: 1.18M | Year: 2012
Guaranteeing the long term availability of safe foods is a global concern that has initiated a large number of activities, including research, policy development and implementation, legislation and training. Extensive information is generated about food safety, but it is fragmented, and not internationally disseminated. The Collab4Safety consortium will establish a global network on food safety with the aim of developing a sustainable coordination platform for exchange of food safety information about research findings, capacity building and policies and facilitate the control and mitigation of existing and emerging food risks. Tried and tested methods will be used to identify problems and gaps in knowledge, resulting in generation of outputs valuable to research managers and interested stakeholders globally. Establishing a permanent structure will contribute to the development of trust between key players and institutions, which is needed to create an international forum for exchange of information and opinions on matters pertaining to food safety in the food and feed chain
Agency: European Commission | Branch: H2020 | Program: CSA | Phase: WATER-4b-2015 | Award Amount: 3.00M | Year: 2016
In European countries, the cultivation of fertigated crops experience scarcity of water, and the intensity of cultivation poses significant risks to water quality. The main objective of the FERTINNOWA thematic network is to create a meta-knowledge database on innovative technologies and practices for fertigation of horticultural crops. FERTINNOWA will also build a knowledge exchange platform to evaluate existing and novel technologies (innovation potential, synergies, gaps, barriers) for fertigated crops and ensure wide dissemination to all stakeholders involved of the most promising technologies and best practices. A multi-actor integrated approach will be used through the FERTINNOWA platform which will involve various stakeholders (researchers, growers, policy-makers, industry, environmental groups etc.) at several levels including the socio-economic and regulatory level (national and European) with a special focus on the EU Water Framework Directive and Nitrate Directive. Information will be gathered at national level to feed a European benchmark study that will evaluate and compare existing technologies used at various horticulture sectors, including vegetables, fruit and ornamentals in different climate zones. All tools, databases and other resources generated will be shared within the consortium and the stakeholders group and will be made available to the broader scientific community, policy-makers, the industry and the public at large. FERTINNOWA will help the growers to implement innovative technologies in order to optimize water and nutrient use efficiency thus reducing the environmental impact.
Agency: European Commission | Branch: H2020 | Program: RIA | Phase: SFS-05-2015 | Award Amount: 5.14M | Year: 2016
The main objective of GoodBerry is to provide the necessary knowledge and procedures to facilitate the development of highly productive and top quality berry fruits, even under multiple suboptimal growth conditions, at a competitive cost. The project is based on an integrative multi-actor approach, from cultivation techniques to molecular studies, aiming the development and validation of a range of tools to improve competitiveness of European berry production, and eventually the attraction and confidence of consumers. The selection of the model species can be considered as strategic since strawberry is the most important berry crop in Europe and the production of raspberry and blackcurrant are increasing strongly in recent years. The project will apply the most recent technical advances in: a) The identification of berry germplasm exhibiting advantageous balance of production vs nutritional quality throughout the EU, b) The search of innovative production systems to maintain high yield in a range of European-wide environments, c) The development of standardized and reliable analytical tools to evaluate berry production and fruit quality. As result, it is expected: a) the implementation of modern breeding strategies to accelerate the release of new berry cultivars; b) The adoption by EU-growers of high quality production systems to improve fruit quality. The proposal establishes as obligatory to disseminate and communicate the results to the scientific community, industry, the broad public and interested stakeholders user. The final impact will be to consolidate the emerging needs of high-quality berries, and to boost consumer and market confidence supported by an improved competitiveness of producers. It is a multidisciplinary, collaborative project based on complementary expertise and skills of internationally recognized berry research institutions, and highly involved key berry SMEs that will combine their effort to secure the robustness of the results.
Agency: European Commission | Branch: FP7 | Program: CP-FP | Phase: KBBE.2010.1.2-04 | Award Amount: 4.07M | Year: 2011
The main objective of the EUBerry project is to provide the necessary knowledge and tools to facilitate development of high quality, consumer-desirable fresh berry fruits of high nutritional quality optimal for human health at a competitive cost. The further objective is the development and validation of a set of tools to improve competitiveness of European berry production and consumer accessibility to berry fruits. The EUBerry platform will be developed and validated by using strawberry and raspberry and blueberry as model crop species. Additionally, specific critical points related to improvement of berry fruit quality and reduction of production costs will be considered also for currants and blackberries. This project will apply the most recent technical advances in: a) Identifying germplasm of the main berry fruit genera appropriate for sustainable production throughout the EU, with respect to fruit quality and environmental adaptation and expanding use of modern breeding strategies to accelerate the release of new berry fruit cultivars into the future; b) Ensuring and expanding high-quality production systems to improve availability of high-quality fresh berries for consumers by focusing on the modern cultivation techniques for berry season extension, on adaptation to different cultivation conditions and systems, as well as to climate change, and on reducing the impact on environment in different European regions; c) Developing and applying validated methods to control and maintain fruit nutritional quality, improving shelf-life of fresh berries and increasing their availability to consumers; d) Developing economic studies to verify the impacts of the new technologies in increasing berry economic viability, farmer and consumer attractiveness; e) Disseminate and communicate the results to research scientists, academia, technical services, growers, market organizations, consumers, food industries, health authorities and regulatory and legislative authorities.
Agency: European Commission | Branch: FP7 | Program: CP-TP | Phase: KBBE.2013.1.2-04 | Award Amount: 8.53M | Year: 2014
The DROPSA consortium will create new knowledge and understanding of the damage and losses of fruit crops resulting from pests and pathogens, with a specific focus on the new and emerging threats due to Drosophila suzukii and quarantine pathogens Pseudomonas syringae, Xanthomonas fragariae and X. arboricola. The project will deliver a cost effective approach that can be widely implemented by the EU fruit industry. The aims and objectives are to: Determine the pathways of introduction and spread of D. suzukii and pathogens into the EU and develop preventative strategies and recommendations against the introduction of other dangerous fruit pests and pathogens. Determine the biology, ecology and interaction of these pests and diseases in different regions of Europe. This will involve a comprehensive evaluation of the life cycles, host ranges, capacities to disperse, the identification of natural enemies, plant-pathogen interactions as well as the semiochemicals involved in the behaviour of D. suzukii. The biology will provide the platform to develop practical solutions for sustainable pest control. Develop innovative and effective control options using approved chemicals, semiochemicals, novel antimicrobial compounds and biological control agents as well as cultural practices, sterile insect techniques and new mode of action compounds. The most reliable and effective control options will be combined to optimise an integrated pest management (IPM) strategy. Develop forecasting and decision support systems and risk mapping as a component of IPM. The economic viability of proposed strategies for fruit crop protection will be evaluated and used to support decision making in the implementation of IPM strategies to protect the EU fruit sector. To protect intellectual property (IP) and to undertake dissemination and exploitation actions to maximise the impact and up take of the recommended IPM by commercial fruit growers.
Agency: European Commission | Branch: FP7 | Program: CP-TP | Phase: KBBE.2012.2.3-04 | Award Amount: 4.45M | Year: 2013
Optilfel has as its ultimate goal to contribute to elders health by combating denutrition due to both physical capacities diminution and appetite loss. The concept of Optifel is to translate the knowledge on nutritional needs, food preferences and physical capacities into accurate specifications for food products and packaging. Food products (including packaging and food serving methods) will then be elaborated using both traditional and alternative technologies to meet these specifications and their acceptance tested by elderly. The population targeted by the project is elderly persons cooking at home or making use of meal-on-wheels services for whom the project will conceive food products adapted to their taste, habits, needs and constraints. The range of solutions envisaged span from taste and texture to nutritional quality, and microbial safety through packaging and delivery mode. Optifel will test the approach on fruit and vegetable products, which traditionally constitute a high part of elderly diet, offer great variety, and are amenable to texture manipulation. Optifel aims to - collect, refine and formalise user needs and expectations in terms of sensory and nutritional quality, texture, packagings cognitive and biomechanical ergonomics, and preparation convenience. - translate elders and caregivers needs and expectations into food products and packaging functional specifications to be delivered under the form of conceptual food models. - design and develop food processing and packaging to produce prototypes fulfilling the specifications. - assess the actual properties of the prototypes after food preparation and identify criticalpoints during final preparation and serving. - test the prototype products in meals-on-wheels and in nursing homes to evaluate their acceptance by elderly persons and care-givers.
Agency: European Commission | Branch: FP7 | Program: CSA-CA | Phase: KBBE.2013.1.4-02 | Award Amount: 2.61M | Year: 2014
Europe faces the challenge of responding to the mandatory implementation of the principles of Integrated Pest Management (IPM) as called for by Directive 2009/128/EC on the sustainable use of pesticides. Most European countries are investing in research and extension to face this challenge, reduce reliance on pesticides, and reduce risks associated with their use. Added value and synergies can be created by coordinating such national research and extension efforts and by pooling existing resources. To this end, C-IPM will create a forum for exchange and identification of IPM research and development priorities, provide recommendations on national and European research, connect existing initiatives, and coordinate joint transnational research calls. With stakeholders and researchers, C-IPM will position IPM in the future European innovation landscape. It will provide an overall picture of ongoing and desired R&D efforts and of the resources available for IPM implementation. It will propose a common research agenda on IPM and on sustainable solutions in the context of minor uses. It will rapidly generate European-level added value by sharing outputs of ongoing national and regional research, and by disseminating R&D methods, experience and expertise. It will create knowledge hubs by linking R&D resources in the field of IPM and minor uses. It will develop and implement joint transnational calls. A website, newsletter and final workshop will ensure that C-IPM disseminates widely. To achieve lasting impact, C-IPM will plan its continued activity beyond the funded period. C-IPM realises that innovation and sustainability in crop protection can only come about if funders, researchers and farm advisers are closely associated, if multiple sectors are taken into account, and if all available control tactics and strategies are integrated. This approach is key to enriching the suite of IPM techniques and ensuring a high level of implementation of IPM among European farmers.
Agency: European Commission | Branch: FP7 | Program: CSA-SA | Phase: KBBE.2013.2.3-02 | Award Amount: 4.41M | Year: 2013
In the European Union, Small and Medium Enterprises (SMEs) of the food sector are increasingly under pressure due to developing open markets, increasing demand of standardized and price competitive food products by the consumers, rising importance of large retailers and challenges in obeying governmental regulations. This raises the risk of losing many traditional foods as well as traditional processing techniques which are applied by SMEs using regional raw materials and often have a role in the cultural identity of regions. In urban centers in Europe, groups of consumers are increasingly demanding traditional, local and/or organic food productions as food poisoning cases and the dispute on GMO undermined public confidence on industrial food producing systems. To reach these markets, SMEs of traditional foods must extend their skills in modern as well as competitive marketing and production techniques to comply with existing European regulations and to promote the aspects of their products related to nutrition and health. To support these traditional SMEs, a knowledge transfer network shall be established with the focus on different food product sectors: Grains, fishes, fruits, vegetables and mushrooms. These food sectors are traditional, healthy foodstuffs which are essential for a balanced nutrition. To support traditional SMEs in these food sectors, a European network will interlink researchers, knowledge transfer organizations and associations of SMEs on European, national and region levels. The network will act as a mediator of information about innovations in production and marketing of traditional food, will foster entrepreneurship in the sector of traditional food producers and researchers as well as will develop strategic research and innovation agendas for the traditional food sectors to be competitive on future markets.
Agency: European Commission | Branch: FP7 | Program: CP-TP | Phase: KBBE.2013.1.3-02 | Award Amount: 7.76M | Year: 2014
Global apiculture is facing an unprecedented crisis of increasing parasite pressure and a loss of hon-eybee biodiversity. SMARTBEES unites a team of experts with the necessary skills to build a bright and sustainable future. The SMARTBEES concept is low risk and high impact, using established protocols and state-of-the-art methods. Including world leading researchers from outwith the traditional honeybee sphere (e.g. acarology, genetic breeding and insect immunology). We will identify crucial facets of honeybee resistance to colony losses, Varroa and viruses. We will provide a step-change in the current mechanistic understanding of these traits, and will characterise the genetic background of the resistance mechanisms in honeybees. We will develop breeding strategies to increase the frequencies of these valuable traits in local honeybee populations, considering the variable need of both common and endangered subspecies and local beekeeping practises. Breeding efforts concentrating on very few races may endanger genetic diversity, to avoid this SMARTBEES will promote multiple local breeding efforts, to conserve local resilient populations and will develop molecular tools for describing and safeguarding future populations. SMARTBEES recognizes responsibility to protect our natural honeybee heritage. SMARTBEES will commission extension science, and work in cooperation with stakeholders to attain conservation by utilisation. SMARTBEES will establish a network of apiaries for performance testing, to encourage local uptake of resistant traits. These will be run mainly by beekeepers, thereby improving the local acceptability and dissemination, and support the long-term sustainability of the apicultural sector. SMARTBEES recognises the need to horizon scan for new threats, and the consortium includes the current EU reference laboratory to that end. SMARTBEES is an opportunity to make a lasting difference to the health, resilience and genetic diversity of our honeybees.
Agency: European Commission | Branch: FP7 | Program: CP-TP | Phase: KBBE.2011.2.4-01 | Award Amount: 4.04M | Year: 2012
This proposal aims to improve safety and quality of RTE fresh produce throughout the whole chain by developing new predictive and probabilistic models and decision-making tools, by exploring rapid and non-destructive methods for quality evaluation and prediction, and by experimenting novel technologies, in order to quantify and manage spoilage and pathogen microorganisms, minimize risks to consumers, and preserve quality. Objectives of the proposal will be reached through the realization of 9 WPs. WP1 will develop diagnostic kits to predict quality and safety of raw material and final product. WP2 will develop process control aids based on non-destructive and rapid evaluation. WP3 will develop decision support tools in very critical points of processing chain. WP4 will investigate innovative processes to improve quality and safety of fresh-cut products. Technological innovations will go through implementation and demonstration in WP5 and through an economic evaluation approach in WP6. Results will represent valuable information in order to re-visit and improve good practice procedures or, to define a more efficient management system for quality and safety (in WP7). Finally results will be disseminated to potential users in WP8, while WP9 will consist of the management of the consortium. The participants are 14, of 7 Countries including 6 SMEs, 2 public research Institutes and 6 Universities, assorted in terms of scientific and technological expertise. The presence of SME will ensure the exploitation of the results directly and indirectly. Potential impacts of the results of this project may be related to the increase of scientific evidences about safety and quality, expansion of consumer awareness, increase of the innovation capacity of the industry strengthening its competitiveness, provision of scientific evidences to the EC and other health authorities (also for campaigns for healthy nutrition), and a reference point to mass media.