Research Institute of Nutrition and Food Science

Kunming, China

Research Institute of Nutrition and Food Science

Kunming, China

Time filter

Source Type

Zhang Z.-H.,Kunming University of Science and Technology | Wu S.-X.,Research Institute of Nutrition and Food Science | Yin J.-Z.,Research Institute of Nutrition and Food Science | Li H.-Z.,Kunming University of Science and Technology | And 4 more authors.
5th International Conference on Bioinformatics and Biomedical Engineering, iCBBE 2011 | Year: 2011

In this paper, a rapid, simple and sensitive HPLC method to screen and accurately measure the level of phenyllactic acid (PLA) in lactic acid bacterial (LAB) MRS culture supernatant was established. Using this method, we successfully identified a Lactobacillus plantarum strain YM-5-2 which could highly produce PLA, the yield of PLA by L. plantarum YM-5-2 reached 147.91 mg/L. To our knowledge, this is the highest PLA-producing LAB strain when growing in MRS broth without any fermentation conditions optimizing, and it is the first report on antibacterial factor produced by LAB isolated from 'Douchi'-a traditional fermented soybean food in Yunnan Province, China. Antimicrobial activity of L. plantarum YM-5-2 suggested that it may be used as a biopreservation microbe in the food industry. © 2011 IEEE.

Loading Research Institute of Nutrition and Food Science collaborators
Loading Research Institute of Nutrition and Food Science collaborators