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The purpose of this paper is analysis and systematisation of building terms of hospitality and tourism industry construction according to the Republic of Croatia's Regulations. The building terms of spatial planning and construction intended for the hospitality and tourism industry have ambiguous characteristics, without corresponding terms and definitions. The types of hospitality or tourism buildings for the hospitality industry have considerably more terms and definitions, as well as uncoordinated type characteristics, accommodation units and modules. The results are analysed and systematised terms for buildings of hospitality and tourism industry construction at the level of a construction plot. Source


At today's level of spatial planning the criteria for the plot elements optimization are set including the ambient features' application, the plot structure, formulas average and unity parameters. The optimal model refers to the best utilization of a family house plot from the aspect of the house inhabitants. Research indicates that numerical expressions of quantities and the surfaces of particular structural elements necessary to complete a family house plot are unequal. According to the optimization criteria, average surfaces for structural elements are determined within limited, minimal and maximal plot surfaces. Source


This article synthesizes the planned size of the family house plots in the world. Its aim is to determine the general size of numerical dimensions within which the creative freedom in architecture is possible when designing the preliminary solutions for family houses. A sample of family house building plots was analyzed throughout 91 urban examples in order to determine the ranges of its sizes for the development of a plot in the family house typology. The sizes of the analysed single family house differ considerably. The results obtained in this research may be used in producing Detailed urban plans and serve as a solid basis for further scientific research. Source


Genetic and comparative methods of elaboration of the glossary of hospitality and tourism industry construction is applied through three levels of dedicated plots in the hierarchy, classification and shaping of purpose units. The achieved results are a glossary of hospitality and tourism industry construction in the hierarchy of dedicated plots, from the largest planning zones, through planning blocks, to the smallest planning plots and their classification in the identification of terms without repetition and shaping of purposes in the capacity of work space, creativity, functionality and harmony. The glossary of purpose units of hospitality and tourism industry construction is a structural rule of spatial planning and scientific contribution to technical sciences in the fields of architecture and urbanism. Source

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