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Azcarate S.M.,National University of Costa Rica | Azcarate S.M.,Institute Of Las Ciencias Of La Tierra Y Ambientales Of La Pampa Incitap | Cantarelli M.A.,National University of Costa Rica | Cantarelli M.A.,Institute Of Las Ciencias Of La Tierra Y Ambientales Of La Pampa Incitap | And 4 more authors.
Journal of Food Science | Year: 2013

Argentina is an important worldwide wine producer. In this country, there are several recognizable provinces that produce Sauvignon blanc wines: Neuquén, Río Negro, Mendoza, and San Juan. The analysis of the provenance of these white wines is complex and requires the use of expensive and time-consuming techniques. For this reason, this work discusses the determination of the provenance of Argentinean Sauvignon blanc wines by the use of UV spectroscopy and chemometric methods, such as principal component analysis (PCA), cluster analysis (CA), linear discriminant analysis (LDA), and partial least square discriminant analysis (PLS-DA). The proposed method requires low-cost equipment and short-time analysis in comparison with other techniques. The results are in very good agreement with results based on the geographical origin of Sauvignon blanc wines. © 2013 Institute of Food Technologists®.

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