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Januar H.I.,Indonesian Research and Development Center for Marine and Fisheries Product Processing and Biotechnology | Januar H.I.,Bogor Agricultural University | Fajarningsih N.D.,Indonesian Research and Development Center for Marine and Fisheries Product Processing and Biotechnology | Zilda D.S.,Indonesian Research and Development Center for Marine and Fisheries Product Processing and Biotechnology | And 2 more authors.
Natural Product Research | Year: 2015

(Figure Presented) Fish serum albumin (FSA) is an aquatic resource that has potential to be developed as nutraceutical. Therefore, research was undertaken to assess albumin levels in the aqueous extract of muscle tissue of several Perciformes commonly available at a local fish market in Indonesia. Three random replicates for each of 17 Perciformes species were collected and assessed for their FSA content by application of a reversed-phase (C4) HPLC analytical method. Results of these analyses showed that the albumin concentration of the extracts was in the range 3.49-12.61 g/L, and that they varied significantly (P < 0.05) between species and families. This finding may mean that FSA levels are species and family dependent, something that could be investigated in future studies. As fishes from the family Scrombidae showed the highest concentration (12.61 g/L) of FSA, they would likely have the most value as a source for production of albumin-based nutritional and/or clinical products. © 2015 Taylor & Francis.


Januar H.I.,Indonesian Research and Development Center for Marine and Fisheries Product Processing and Biotechnology | Januar H.I.,Bogor Agricultural University | Fajarningsih N.D.,Indonesian Research and Development Center for Marine and Fisheries Product Processing and Biotechnology | Zilda D.S.,Indonesian Research and Development Center for Marine and Fisheries Product Processing and Biotechnology | And 2 more authors.
Natural Product Research | Year: 2015

Fish serum albumin (FSA) is an aquatic resource that has potential to be developed as nutraceutical. Therefore, research was undertaken to assess albumin levels in the aqueous extract of muscle tissue of several Perciformes commonly available at a local fish market in Indonesia. Three random replicates for each of 17 Perciformes species were collected and assessed for their FSA content by application of a reversed-phase (C4) HPLC analytical method. Results of these analyses showed that the albumin concentration of the extracts was in the range 3.49–12.61 g/L, and that they varied significantly (P < 0.05) between species and families. This finding may mean that FSA levels are species and family dependent, something that could be investigated in future studies. As fishes from the family Scrombidae showed the highest concentration (12.61 g/L) of FSA, they would likely have the most value as a source for production of albumin-based nutritional and/or clinical products. © 2015 Taylor & Francis

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