Garay L.A.,University of California at Davis |
Sitepu I.R.,University of California at Davis |
Sitepu I.R.,Indonesia International Institute for Life science i3L |
Cajka T.,University of California at Davis |
And 10 more authors.
Journal of Industrial Microbiology and Biotechnology | Year: 2017
Polyol esters of fatty acids (PEFA) are amphiphilic glycolipids produced by yeast that could play a role as natural, environmentally friendly biosurfactants. We recently reported discovery of a new PEFA-secreting yeast species, Rhodotorula babjevae, a basidiomycetous yeast to display this behavior, in addition to a few other Rhodotorula yeasts reported on the 1960s. Additional yeast species within the taxonomic order Sporidiobolales were screened for secreted glycolipid production. PEFA production equal or above 1 g L−1 were detected in 19 out of 65 strains of yeast screened, belonging to 6 out of 30 yeast species tested. Four of these species were not previously known to secrete glycolipids. These results significantly increase the number of yeast species known to secrete PEFA, holding promise for expanding knowledge of PEFA synthesis and secretion mechanisms, as well as setting the groundwork towards commercialization. © 2017 Society for Industrial Microbiology and Biotechnology