Agency: European Commission | Branch: FP7 | Program: BSG-SME | Phase: SME-2011-1 | Award Amount: 1.36M | Year: 2011
The objective of the FOODSCAN project is to develop a novel and automated biosensor platform for pesticide and other chemical residue detection incorporating membrane-engineered cells with pesticide-specific antibodies. The system is primarily based on the Bioelectric Recognition Assay (BERA) technology. Furthermore a specially designed electronic interface is realized in order to acquire and manipulate the corresponding signals from the real time analysis. The pre-production prototype developed during this project is a Bioelectric Recognition Assay (BERA) sensor aimed at the detection of organophosphate and carbamate pesticides, 2-methyl-4-chlorophenoxyalcanoic (MCPA), other phenoxyalcanoic herbicides, or other small organic contaminants, e.g. 2,4,6-trichloroanisole (TCA) (in cork and wine). The product is developed by an SME consortium based in Cyprus, Spain, Germany, Greece and Portugal with the support of RTD performers from the UK and Greece. The European farming community is under a number of threats not least due to the increasing demands to produce higher quality food to increasingly stringent standards. They lack the technology to test their produce for the presence of pesticide residues at the site of production. If a system was developed that gave farmers, food companies and distributors the flexibility to test for a range of analytes regularly and in a cost effective way it would allow them to offer remedial solutions quicker than is currently possible. The conventional analysis of pesticide residues in food commodities is a labour intensive procedure. Standard analysis methods include extensive sample pre-treatmentand determination by gas chromatography and high performance liquid chromatography to achieve the necessary selectivity and sensitivity for the different classes of compounds under detection. Therefore, rapid pesticide residue testing is necessary.
Agency: European Commission | Branch: FP7 | Program: CP | Phase: ENERGY.2009.3.3.1 | Award Amount: 17.46M | Year: 2010
Economic and sustainable production of fuels, chemicals and materials from biomass requires capture of the maximum energy and monetary value from sustainable feedstock. SUPRA-BIO achieves this by focussing on innovative research and development of critical unit operations, by using process intensification to match economic production to the scale of available feedstock and by process integration that provides energy from process waste, optimises utilities to minimise environmental impact and maximises value from the product mix. A technology toolbox for conversion and separation operations is developed that adapts to various scenarios of product mix and feedstock. These are contextualized by full life cycle and economic analysis of potential biorefinery schemes. Based on lignocellulose, microbial/organic waste or microalgae feedstock, innovation and intensification are used to improve the economics and carbon efficiency of fractionation, separation, bio and thermochemical conversions to produce biofuels, intermediates and high value products. Strain selection, genetic manipulation, molecular design and nanocatalysis are used to improve productivity and selectivity; reactor design, intensification and utilities integration for economics. Fermentation to 2,3 butanediol is demonstrated. Mono and multiculture processes are researched for high value products and feedstock streams. Separation is developed for omega oils and specific lignochemicals. Nano and biocatalytic processes are developed for biofuels and bioactive molecules. Integration into potential biorefinery schemes is explored in laboratory pilots of integrated reactors, by piloting on sidestreams, by exchanging separated fractions between partners and by process evaluations. The project includes all the scientific, engineering and industrial skills required to produce the step changes required for biorefineries to impact significantly on realising the aims of the European Strategic Energy Technology Plan
Agency: European Commission | Branch: FP7 | Program: CP-TP | Phase: KBBE.2011.3.4-01 | Award Amount: 3.88M | Year: 2012
The focus of APROPOS is to develop novel eco-efficient bio-mechanical processing solutions to enrich intermediate fractions from industrial high protein and oil-containing process residues originating from agriculture and fisheries. Enzyme-aided modification steps are developed for the intermediate fractions to obtain value-added nutritive and bio-active components, chemical as well as functional bio-materials suitable for exploitation in food, skin care, wound healing, bio-pesticide and soil improvement product applications. Mentioned residues are voluminous in Europe and globally significant. Zero waste concepts to be developed aim at avoidance of unnecessary purification of the components, establishment of local and distributed processing units in connection with the primary production and new business opportunities essentially for SMEs in Europe and beyond. An emphasis is directed to East Africa and India to support their needs to process local residues to components directed to nourish infants and fight against pests, respectively, in rural areas of both regions. The success of technological developments will be assessed in terms of economical feasibility, raw material efficiency and environmental impacts. The assessment will also include study on how the developed residue producer-end use value chain will affect the existing value chain from the residue producer to feed or energy. The multidisciplinary research group and cross-industrial SME group together cover the whole value chain from residue producers and processors to various end-users. The expertises of the partners include crop and fish processing, process hard ware manufacture, mechanical, chemical and biotechnical biomaterial processing, biomaterial up-grading and analytics, enzyme technology, end-product applications, assessment of eco-efficiency and value chains, technology transfer and commercialization. Feasibility of the developed processes is verified by demonstrations. Bio-mechanical processi
Agency: European Commission | Branch: FP7 | Program: CP-TP | Phase: KBBE.2012.2.3-01 | Award Amount: 4.08M | Year: 2012
Food processing activities produce in Europe large amounts of by-products and waste. Such waste streams are only partially valorized at different value-added levels (spread on land, animal feed, composting), whereas the main volumes are managed as waste of environmental concern, with relevant negative effects on the overall sustainability of the food processing industry. The main focus of NOSHAN is to investigate the process and technologies needed to use food waste for feed production at low cost, low energy consumption and with maximal valorisation of starting wastes materials. Nutritional value and functionality according to animal needs as well as safety and quality issues will be investigated and address as main leading factors for the feed production using food derived (fruit/plant and dairy). According to this not only wastes will be characterized for their nutritional potential, but suitable technologies to stabilize them and convert them into suitable raw materials for bulk feed will be researched. Two different groups of activities will be thus addressed: From one side, replacement of bulk feed ingredients (constituting up to 90-95% of feed weight) will be studied from the starting waste materials. These bulk materials could cope part of the huge amounts of food waste generated in Europe. From the other side, the valorisation of active ingredients as well as the upgrade of waste into more valuable feed additives will be studied. The later constitute approximately the half of the feed cost. The main expected result of NOSHAN project is the creation of a broad portfolio of valorised wastes for feed production. In this sense, a selection of wastes according to their potential nutritional properties, quantities produced, seasonality, possibility of stabilisation, safety and regulatory issues, cost and logistics will be performed during the first phase of the project.. In order to improve nutritional content of feed and be able to fulfil animal needs, waste will be treated alone or mixed with other waste looking for complementation and synergistic effects. The characterisation at molecular level of the different waste streams will allow providing the best technology for the best raw material to obtain the desired nutritional/functional properties. In NOSHAN a variety of high-advanced technologies for conditioning, stabilising by physico-chemical and biological strategies, extracting high-added value compounds and feed production will be tested, developed and integrated in an innovative low-cost and low energy tailor made procedure for valorising food waste for production of safety and compound functional feed. All these initiatives will be validated in in vitro and in vivo tests to the final animal derived products intended for human consumption. Therefore a whole value chain from starting raw materials to exploitable products and technologies will be covered and monitored with a LCA with a further validation using the novel ETV platform.
Agency: European Commission | Branch: FP7 | Program: BSG-SME | Phase: SME-2011-1 | Award Amount: 1.35M | Year: 2011
Microalgae has been researched and cultivated commercially for human and animal nutrition, for cosmetics and pharmaceutical applications, for biofuels and biomass production, for wastewater treatment and to some extent for greenhouse gas abatement. The production for the microalgal biomass market today alone generates a turnover of 1.25 billion US$ per year (0.94 billion /yr) while the total algal world market is about 7-7.5 billion US$ per year (5.2-5.7 billion /yr) and is growing, with European Union being home to 30% of this worlds algae market activity. The most critical challenge faced by all algae growers is harvesting. Harvesting is expensive and energy intensive. A group of European SMEs (Salsnes, Asio and Inwatec) has decided to work together to capture a part of the global algae harvesting equipment market. The objective is to develop a universal algae harvesting technology by building on their experiences gained from removing particles from wastewater and by modifying wastewater treatment technologies to harvest algae. Salsnes Water to Algae Treatment (SWAT) technology will use a flocculator followed by a Salsnes Filter to harvest algae. Two RTDs (Aquateam and HERI) will carry out research and development to achieve the objective. Two test sites have been chosen (IGV in Germany and Aqualia in Spain) to test the SWAT technology. The SWAT technology will result in 95% algae recovery, 40% lower costs than the best state of the art technologies (Centrifuge and Dissolved Air Flotation) and energy consumption < 0.08 kWh/m3 of algae. The consortium will explore the SWAT technology in the growing biofuel market (which has a projection of 1.6 billion US$ or 1.2 billion Euros by 2015) and then in other algae markets.
Agency: European Commission | Branch: FP7 | Program: BSG-SME | Phase: SME-1 | Award Amount: 1.33M | Year: 2009
The proposed DEMYBE project (filter aid-fine particles of the size of 50 ?m average) has been conceived upon the needs of the reduction of mycotoxins, such as ochratoxin A (OTA), in everyday beverages (particularly beer and wine) and at the same time to substitute the Kieselghur filter aid. The aims of the proposed DEMYBE project are: to substitute the currently used carcinogenic Kieselghur filter system (currently used in 95 % of brewery worldwide) in regards to health and environmental issues that cause during the application/disposal of the filter aid in the brewery/vinification process and the removal of 80 % of OTA, from the end products. The new product will be made from natural vegetable fibres.
Pulz O.,IGV Institute fur Getreideverarbeitung GmbH
ACS National Meeting Book of Abstracts | Year: 2010
Common views, that microalgae are faster growing than crops, came into doubt. Why? Answers are tried to given because microalgae are in a crucial position. Advantages and disadvantages of microalgae for bioenergy are discussed both for open and closed production systems.
Bauermann U.,IGV Institute fur Getreideverarbeitung GmbH |
Thomann R.,IGV Institute fur Getreideverarbeitung GmbH
Zeitschrift fur Arznei- und Gewurzpflanzen | Year: 2012
The aim of the study was to determine the antioxidant potential of promising by-products of aromatic and medicinal plant prcessing. Industrial products were evaluated for their antioxidant capacity by determination of polyphenols and the TEAC-value (Trolox equivalent antioxidant capacity). A relatively high potential was demonstrated for lemon balm, oregano, thyme and marjoram. During our investigations It has been shown that selected by-products of medicinal and aromatic niant processing are suitable as raw material for a practical production of antioxidant extracts and are therefore useful resources for antioxidants. Extracts that were specifically produced in this project were mixed with a cosmetic testing system and the antioxidant activity was investigated on the skin. For all tested extracts, a protective effect against UV-radlation was detected. © Agrimedia GmbH & Co KG 2012.
Agency: European Commission | Branch: H2020 | Program: SME-1 | Phase: SFS-08-2015-1 | Award Amount: 71.43K | Year: 2016
Most people require about 0.8 g of protein/kg of body weight, or about 58 g of protein/day for a 72 kg adult. Vegetarians and vegans need to eat 1020% more protein than recommended for compensating the lower digestibility of plant-based protein. IGV will upgrade the protein-rich production in its modern Technological Centre from a current TRL6-7 to TRL9 level. This will be achieved by optimising an innovative combination of extraction and extrusion, which will broaden the European market penetration of our plant-based proteins. Following sustainability aspects of global emerging markets the main application is to upgrade the production of essential aminoacids (EAAs)-enriched, non-soy, gluten- and GMO-free peabased protein flakes and supply them as innovative alternative components to the breakfast cereals, meat surrogates and health-value drinks industries. The products will be produced for a special market: existing and new customers of finished healthy, vegan/vegetarian products for athletes, sportsmen. Our preliminary calculations prove that optimising and upgrading our production capacity will close the gap between the small- and large-scale markets, supporting also other industrial and SME organisations for sustainable growth. The production will be during the first 3 years in one working shift and from year 4 in two working shifts, generating 6-8 new FTEs. This will be detailed in a realistic Business Plan and Commercialisation Strategy in Phase 2. Maximising impact of our products will mean professional Product Management, Marketing and PR, including product and promotional material design, distribution, press-releases, videos, newsletters and articles. Market penetration of our vegetal proteins will be facilitated by thematic workshops, application trials with farmers, food processors, consumers. We intend besides penetrating niche markets, also to extend our market share with support of Coaching Actions, own resources and Venture Capital of EU as well.
Wheat, Rye, & Co: Dietary fibres in cereals and their particular importance for human nutrition [Weizen, Roggen & Co.: Die Ballaststoffe in Getreide und ihre besondere Bedeutung für die menschliche Ernährung]
Thomann R.,IGV Institute fur Getreideverarbeitung GmbH
Aktuelle Ernahrungsmedizin | Year: 2014
Cereal products - wholemeal flour as well as refined flour - contribute about one third of the daily amount of dietary fibres in Germany. Whole grain products do not have a major role in this. Only 5â€Š% of baked goods and 12â€Š% of bread are made from wholemeal flour. In terms of nutrition physiology, whole grain cereal contains valuable outer layers (bran) with a natural mix of soluble and insoluble fibres, minerals, enzymes, and bioactive components. To be able to claim a high content of dietary fibre is an important factor for the purposes of advertising. Bread fortified with bran develops a reduced volume and sometimes tastes of sand, whereas pentosans and beta-glucans increase the moistness of the dough. Cereal products rich in fibres increase the sensation of satiety and have a positive effect on the gastrointestinal tract. They have a prebiotic effect, improve peristalsis, increase the faecal volume, and contribute to regular bowel movements. The evaluation of fibre isolates in clinical studies has confirmed health-relevant effects - on cholesterol concentrations, blood lipids, the glycaemic index, and insulin sensitivity, among others. Overall, dietary fibres from grain lower the risk for type 2 diabetes and cardiovascular disorders by means of diverse mechanisms.©Georg Thieme Verlag KG Stuttgart.