São Luís, Brazil
São Luís, Brazil
Time filter
Source Type

News Article | May 4, 2017

TORONTO, ONTARIO--(Marketwired - May 4, 2017) - Brookfield Global Integrated Solutions (BGIS), a leading global real estate management services company, is pleased to announce the appointment of Gordon Hicks as Chief Executive Officer. The global leadership role is newly-created to address the business' significant global growth and future opportunity. Hicks currently serves as CEO, Americas, for BGIS. Hicks takes on the role during a time of tremendous growth for the company. Over the last 24 months, BGIS has almost doubled its size and expanded in Asia, the UK and the United States. It has 7,000 team members delivering services to more than 100 clients with over 300 million square feet in a portfolio of 30,000+ facilities around the world. "Under Gord's leadership, BGIS' business in North America has grown significantly in the last 10 years, and its service offerings have expanded to meet the evolving needs of the clients and markets BGIS serves. Gord is a passionate, innovative, results focused, team oriented leader and is well-positioned to lead the business through its next stage of growth," said Bryan Chew, Chairman of the Board. Gord started his career with BGIS in 1997, and has held a number of executive positions with the company since that time, most recently being responsible for the Americas business. Gord has held a number of industry Board positions over the years, including the International Facility Management Association (IFMA), Canada Green Building Council and the Climate Reality Project, and is a graduate engineer from Carleton University. He is also actively involved in the Corporate Knights Executive Council for Clean Capitalism, and recently founded and is the first Chair of the Board for the Building Energy Innovators Council (BEIC). Brookfield Global Integrated Solutions (BGIS) is a leading provider of real estate management services, including facilities management, project delivery services, energy and sustainability solutions, building performance management, workplace advisory and management, and real estate services. With a combined team of over 7,000 team members globally, BGIS inspires better business performance across its client's real estate portfolios by developing and implementing real estate and facilities management strategies. Globally, BGIS manages over 300 million square feet of client portfolios across 30,000+ locations in North America, Europe, Middle East, Australia, New Zealand and Asia. Further information is available at BGIS is a subsidiary of Brookfield Business Partners, a business services and industrial company focused on owning and operating high-quality businesses that benefit from barriers to entry and/or low cost production. Brookfield Business Partners is listed on the New York and Toronto stock exchanges (NYSE:BBU) (TSX:BBU.UN).

Established in 1989, WFF has been the go to resource for individuals to build skills, expand knowledge and broaden perspectives through meaningful strategic connections. WFF provides women and men working in the food industry opportunities to learn, network and grow; and part of that mission is celebrating women who are innovators and leaders in food manufacturing. "IFMA is pleased to provide an opportunity for WFF to award their first Women in Manufacturing Award during our annual Gold & Silver Plate Celebration," said Larry Oberkfell, president and CEO of the International Foodservice Manufacturers Association. "We share the common goal of celebrating excellence in this great industry." The Gold & Silver Plate Awards Considered the industry's most prestigious honors since its creation in 1954, the Gold & Silver Plate Awards celebrate operators in the following nine categories: WFF Women in Manufacturing Award Beginning in 2018, the WFF Women in Manufacturing Award will honor an individual and companies who have accelerated the advancement of women in the manufacturing sector of the industry. The Gold & Silver Plate Awards Event The celebration features a welcome reception and gourmet meal. Attendees include leaders from every operator segment, manufacturers, and industry partners, along with industry legends, including members of the Gold and Silver Plate Society. Silver Plate winners have been announced and can be reviewed here. For more information, please visit IFMA's website at For tickets to the event, please visit IFMA's website. About Women's Foodservice Forum Women's Foodservice Forum (WFF) is the industry's premier leadership development organization working since 1989 on advancing women in the food industry. Based in Dallas, WFF serves thousands of individuals and hundreds of employers across the United States in all segments of the industry including operations, manufacturing, distribution, publishing, consulting and more. Through highly effective and educational events such as the Annual Leadership Development Conference, Executive Summit, regional Leadership Development Workshops and rich networking opportunities, WFF provides the competence and strategic connections needed to make a positive difference in the careers of women in the food ecosystem. For more information, visit About International Foodservice Manufacturers Association (IFMA) IFMA is the leading trade association comprised of the world's most prestigious food, equipment and supply manufacturers in the $600 billion foodservice industry, as well as related marketing service organizations, trade publications, distributors and brokers. IFMA's Vision is to provide our member community and industry partners the opportunity to enhance the consumer's enjoyment of the foodservice choice. For more information, visit Follow IFMA on Twitter: @IFMAWORLD or join our group on LinkedIn. To view the original version on PR Newswire, visit:

News Article | May 22, 2017

Wolfgang has changed the way Americans cook and eat by combining classic French techniques with California and Asian influences as well as the freshest and finest ingredients. He has also changed the face of dining in cities throughout the nation, first in Los Angeles, then in Las Vegas, where he was the first star chef to create a contemporary fine dining restaurant, paving the way for other celebrated chefs and the city's metamorphosis into an acclaimed dining destination. About the Silver Plate Class of 2017: In addition to Wolfgang, the 2017 Silver Plate recipients (and the industry leading companies that nominated them) include: "The Foodservice Industry salutes the 2017 IFMA Gold & Silver Plate winners, who continue the tradition of demonstrating the highest levels of excellence," said Larry Oberkfell, IFMA President & CEO. About the Gold & Silver Plate Awards Celebrating its 63rd year, the IFMA Gold & Silver Plate Awards are considered the most coveted operator awards in the foodservice industry. The awards pay tribute to leading foodservice operators who have contributed to the advancement of their individual segments and the foodservice industry as a whole. About the Gold Plate Selection Process The Gold Plate Award recipient was determined through secret ballot by a jury of past Silver Plate winners, national trade press editors and foodservice experts. Overseeing the selection process was the chairperson of the International Gold & Silver Plate Society, Julie Stewart, Food Service Director at SAS. The Selection Jury was chaired by Nancy Kruse, The Kruse Company. The ballot was tallied by BDO USA, LLP and kept confidential until the announcement at the Gold & Silver Plate Celebration on May 20. About Past Gold Plate Winners James Collins ('77), Ted Balestreri ('84), Richard Melman ('89), J.W. Marriott Jr. ('93), Joseph K. Fassler ('96), Ralph Brennan ('97), Sally Smith ('09), Timothy J. Dietzler ('10), George L. Miller ('11), Mary Molt ('12), John Metz, Jr. ('13), Jim Broadhurst ('14), John Miller ('15) and Rafi Taherian ('16) are among the renowned operators who have received IFMA Gold Plates over the years. About International Foodservice Manufacturers Association (IFMA) IFMA is the leading trade association comprised of the world's most prestigious food, equipment and supply manufacturers in the $600 billion foodservice industry, as well as related marketing service organizations, trade publications, distributors and brokers. IFMA's vision is to provide our member community and industry partners the opportunity to enhance the consumer's enjoyment of the foodservice choice. For more information, visit Follow IFMA on Twitter: @IFMAWORLD and Facebook or join our group on LinkedIn. To view the original version on PR Newswire, visit:

LONDON, UNITED KINGDOM--(Marketwired - May 24, 2017) -  The landmark collaboration between the International Facility Management Association (IFMA) and the Royal Institution of Chartered Surveyors (RICS) is, for the first time, offering a combined suite of credentials and professional qualifications for facility management (FM) in a single, convenient online platform at IFMA and RICS first launched the platform in December 2016 as an initial step toward leveraging the combined authority of two of the world's premier built environment professional organizations for the support of FM education and career advancement. IFMA centralized its professional credential training -- the foundational Facility Management Professional™ (FMP®), the targeted Sustainability Facility Professional® (SFP®) and the Facility Management Learning System®, which supports learning for the Certified Facility Manager® (CFM®) certification -- on the platform in early April. Now, RICS has added the final critical piece of the IFMA-RICS suite of credentials and professional qualifications to the platform: the internationally recognized AssocRICS and MRICS professional designations. "The RICS chartered designation symbolizes pre-eminence and professional rigor in all corners of the property and built environment sector, globally," said RICS CEO Sean Tompkins. "Aligning this mark with the FM industry-leading body, IFMA, through the new online platform will strengthen the sector and enhance the role of FMs in all markets around the world." The complete suite of credentials and professional qualifications, available together at for the first time, creates a clearly defined career path in FM, providing support for professionals at any point in their career -- from entry to advanced. The route to chartered status with the AssocRICS and MRICS qualifications opens doors for FM professionals to take on larger, international-facing roles as strategic leaders with opportunities to stand out in the wider real estate and built environment sectors. The platform also promises game-changing benefits to businesses and organizations through service differentiation, risk mitigation, talent recruitment and retention, and the competitive advantage that is possible through effective strategic FM practices. "For years, industry leaders have trusted IFMA's world-class body of credentials and the outstanding designations available through RICS," said IFMA President and CEO, Tony Keane. "This powerful suite of credentials and professional qualifications pushes FM into a new frontier of unification and integration into the wider build environment universe. Whether you already have a designation from RICS or a credential from IFMA or are just starting out, the online platform offers new and exciting ways to advance your career and benefit the people FM serves." The landmark collaboration between IFMA and RICS is working to advance the global FM community by offering the most comprehensive catalogue of professional development and credentialing. For more on the IFMA-RICS collaboration, please see: About IFMA IFMA is the world's largest and most widely recognized international association for facility management professionals, supporting over 24,000 members in 104 countries. This diverse membership participates in focused component groups equipped to address their unique situations by region (133 chapters), industry (14 councils) and areas of interest (six communities). Together they manage more than 78 billion square feet of property and annually purchase more than US$526 billion in products and services. Formed in 1980, IFMA certifies professionals in facility management; conducts research; provides educational programs, content and resources; and produces World Workplace, the world's largest series of facility management conferences and expositions. To join and follow IFMA's social media outlets online, visit the association's LinkedIn, Twitter, Facebook, YouTube and Flickr pages. For more information, visit the IFMA press room or About RICS RICS is a global professional body. We promote and enforce the highest professional qualification and standards in the development and management of land, real estate, construction and infrastructure. Our name promises the consistent delivery of standards -- bringing confidence to the markets we serve. The work of our professionals creates a safer world: we are proud of our profession's reputation and we guard it fiercely. See Global Media Contacts

Dias G.,Federal University of Viçosa | Yotoko K.S.C.,Federal University of Viçosa | Gomes L.F.,IFMA | Lino-Neto J.,Federal University of Viçosa
Naturwissenschaften | Year: 2012

Several species of Tenebrionidae are storedgrain pests. Since they belong to a specious family, the systematics of these beetles is still in doubt. In insects, spermatogenesis and the spermatozoa exhibit great diversity, and are therefore commonly used in phylogenetic and taxonomic analyses. During the spermatogenetic process in these organisms, the cells originating from a single spermatogonium develop synchronically in groups referred to as cysts. At the end of this process, there is usually only one sperm bundle per cyst, with all the cells in the same orientation. This paper details the spermiogenesis of the tenebrionid beetles Tenebrio molitor, Zophobas confusa, Tribolium castaneum and Palembus dermestoides using whole mount and histological sections of the cysts. In these species, spermatogenesis is similar to that which occurs in most insects. However, during spermiogenesis, the nuclei of the spermatids migrate to two opposite regions at the periphery of the cyst, leading to the uncommon formation of two bundles of spermatozoa per cyst. This feature is possibly an apomorphy for Tenebrionidae. © Springer-Verlag 2012.

News Article | February 15, 2017

Kevin Lovell has joined Stanley Consultants as a Senior Project Manager. Assigned to the Federal and International Group, his focus is on project and program management for Department of Defense projects worldwide. Stanley Consultants is a consulting engineering firm that provides program management, planning, engineering, environmental, and construction services worldwide. Lovell is based in the firm’s Chicago office. After a distinguished 21-year career, Lovell recently retired from the US Army Corps of Engineers (USACE) as the Chicago District Deputy Commander. He was second in command of the 200-person organization and oversaw an annual $150 million design and construction program. Prior to that he was the first Engineering Analyst to serve in the Army’s Office of Business Transformation at the Pentagon and helped establish the Army’s Energy Initiative Office. The new position with Stanley Consultants fits Lovell like a glove. “The company’s areas of focus – military, water/wastewater, energy – were my areas of focus at the USACE,” said Lovell. “I was attracted by Stanley Consultants’ excellent reputation that spans across multiple USACE districts. The company is large enough to punch above its weight class but small enough to be nimble and responsive to client needs.” During his military career Lovell was awarded three Army Bronze Stars, and multiple Meritorious Service and Campaign Medals. This including a Bronze Star for leading the first engineering unit to deploy to central Asia after 9/11, which was the first Army construction unit to deploy equipment by air. He is active in the Society of American Military Engineers (SAME), currently serving on the organization’s National Board of Direction and national committees. He remains active in the local SAME Chicago Post, and is active in the local International Facility Management Association (IFMA) post. Lovell is also a member of the Project Management Institute (PMI.) Lovell is a graduate of the U.S. Army Command and General Staff College. He has a bachelor’s degree in mechanical engineering from Marquette University, and a master’s degree in management, with a project management concentration, from the University of Maryland University College. He is a certified Project Management Professional. About Stanley Consultants: Founded in 1913, Stanley Consultants is a global consulting engineering firm that provides program management, planning, engineering, environmental and construction services worldwide. Recognized for its commitment to client service and a passion to make a difference, Stanley Consultants brings global knowledge, experience and capabilities to serve clients in the energy, water, transportation and Federal markets. Since 1913, Stanley Consultants has successfully completed more than 25,000 engagements in all 50 states, U.S. territories, and in 110 countries. For more information on Stanley Consultants, please visit

HOUSTON--(BUSINESS WIRE)--PROS® (NYSE: PRO) – the revenue and profit realization company – today announced plans to showcase its cloud-based modern commerce solutions at the International Foodservice Manufacturers Association (IFMA) Chain Operators EXchange (COEX). The event, which attracts more than 400 senior decision makers and leaders – and planned expressly for operators – is scheduled for March 5-7 at the JW Marriott Las Vegas Resort & Spa. At COEX, chain operators are able to take advantage of business-building insights and to create personal connections with leading manufacturers. With opportunities to engage during organized one-on-one meetings, entertaining events or roundtable discussions, COEX offers one-of-a-kind network opportunities. Co-presenting at this year’s conference will be John Dillon, Cargill Strategic Pricing Leader for its Global Edible Oils and Solutions business unit, and PROS Strategic Consultant Matt Bennett. Their presentation – Managing Menu Prices in the Face of Volatility: How Chain Operators Can Serve Customers More Efficiently – will offer insights into how food chain operators can manage unprecedented volatility, while looking for simpler practices and using dynamic pricing solutions to meet the changing palates of their customers. Dillon and Bennett will also cover how technologies that are available today can help operators in their quest for better, more predictable pricing models that enable them to profitably grow their businesses. “Participants at IFMA COEX are senior leaders and decision-makers who represent some the country’s largest, most high-profile national and regional chains,” said Chris Jones, PROS Senior Vice President of Sales. “They’re looking for opportunities to profitably serve customers amidst the requirement for new offerings on their menus. We look forward to showcasing how PROS is helping some of the world’s leading food companies shift to a modern commerce strategy.” “IFMA COEX offers food chain operators compelling insights on the topics, issues and opportunities driving our industry,” said IFMA President and CEO Larry Oberkfell. “From industry trends, to young consumers and their influence on foodservice, to planning and execution, leadership and technology, chain operators have unprecedented opportunities to delve into their areas of interest. Developed by operators for operators, there’s no better opportunity for learning than at IFMA COEX. PROS brings to our IFMA events strategic foodservices insights and expertise that help drive growth for our members, and we appreciate their participation, support and sponsorship.” To learn more, visit the PROS website or follow PROS on Twitter at @PROS_Inc. PROS Holdings, Inc. (NYSE: PRO) is a revenue and profit realization company that helps B2B and B2C customers realize their potential through the blend of simplicity and data science. PROS offers cloud solutions to help accelerate sales, formulate winning pricing strategies and align product, demand and availability. PROS revenue and profit realization solutions are designed to allow customers to experience meaningful revenue growth, sustained profitability and modernized business processes. To learn more, visit This press release contains forward-looking statements, including statements about the functionality and benefits of revenue and profit realization software to organizations generally as well as the functionality and benefits of PROS software products. The forward-looking statements contained in this press release are based upon PROS historical experience with revenue and profit realization software and its current expectations of the benefits of revenue and profit realization software for organizations that implement and utilize such software. Factors that could cause actual results to differ materially from those described herein include the addressability of an organization’s revenue and profit realization software needs, the risks associated with PROS developing and enhancing products with the functionality necessary to deliver the stated results and the risks associated with the complex implementation and maintenance of revenue and profit realization software such as PROS software products. Additional information relating to the uncertainty affecting the PROS business is contained in PROS filings with the Securities and Exchange Commission. These forward-looking statements represent PROS expectations as of the date of this press release. Subsequent events may cause these expectations to change, and PROS disclaims any obligations to update or alter these forward-looking statements in the future whether as a result of new information, future events or otherwise.

News Article | November 21, 2016

Hayes' Record of Strategic, Operational and Commercial Accomplishments Positions Him to Lead Company’s Continuing Evolution During Smith’s Seven-Year Tenure as CEO, Company Delivered Strong Shareholder Returns; Pivoted to Hybrid Strategy of Branded Prepared Foods and Fresh Meats SPRINGDALE, Ark., Nov. 21, 2016 (GLOBE NEWSWIRE) -- Tyson Foods, Inc. (NYSE:TSN), one of the world’s largest food companies, today announced that Tom Hayes, President of Tyson Foods, will succeed Donnie Smith as Chief Executive Officer on December 31, 2016.  Hayes will continue to serve as President and has been appointed to the Board of Directors, effective immediately.  Smith, who has been CEO of Tyson Foods since November 2009, will be available to consult with the Company for a three-year period. “Tom Hayes is a proven leader who has played an important role in creating today’s Tyson Foods and driving growth across our company,” said John Tyson, Chairman of the Board of Directors.  “The plan we have announced today will result in a smooth leadership transition that positions Tyson Foods for continued growth and innovation.  The Board’s decision to name Tom CEO at this time was based on both his track record and how his skills align with the company’s strategic direction and continuing evolution.  The Board has the utmost confidence in Tom’s ability to build on the platform Donnie has created, to expand further into developing markets, new product categories and proprietary food experiences, and to continue investing in our core nine categories.” Mr. Tyson continued: “Donnie is leaving the Company in great hands, having developed an impressive pipeline of management talent while positioning us for continued growth and change. The Board and I thank Donnie for his many contributions and wish him all the best.” Smith became CEO of Tyson Foods in November 2009, and has helped to build a platform to support the Company’s hybrid strategy of branded prepared products and fresh chicken, beef, pork and specialty meats.  Hayes was appointed President earlier this year and is leading Tyson Foods’ transition to the hybrid model.  Working with Smith to leverage Tyson Foods’ scale and develop brands to drive growth, Hayes has been responsible for retailed packaged brands, international and global growth, North American sales, strategy and new ventures, as well as the support functions of corporate affairs and operations services. Donnie Smith said, “I take great pride in having led Tyson Foods for the past seven years.  In addition to helping the Company deliver growth and strong shareholder returns, I am also proud of the efforts we have undertaken to make Tyson Foods a company with a conscience, focused on providing consumers wholesome, affordable food and making a positive difference in people’s lives.  When Tyson acquired Hillshire Brands in 2014, with the support of the Board and the family, we embarked on a new strategy to integrate the strengths and products of each company into one company, and the resulting hybrid model has been a success in no small part thanks to Tom’s strategic, operational and commercial accomplishments.  I am confident that Tom is the right CEO to continue the transition we have started and lead Tyson in the next phase of its strategic development and growth.  I look forward to supporting Tom and the rest of the management team.” Tom Hayes said, “I am humbled to be named the next CEO of Tyson Foods and am grateful to the Board and the family for providing me with the opportunity to lead this incredible company.  Tyson Foods is well positioned to realize numerous growth opportunities – our company has a solid strategy that leverages compelling market dynamics and an experienced and highly capable management team and many thousands of hard working and dedicated associates.  I am especially thankful for Donnie’s unwavering support and advice.  He has set a wonderful example of how to greet every challenge and opportunity with the same diligence, thought and skill that have come to define his career.” Hayes is a 29-year veteran of the consumer products industry.  Prior to his role as President, Hayes was chief commercial officer at Tyson Foods, overseeing all North American sales, in addition to the food service prepared foods business.  He also previously served as president of food service.  Previously, Hayes served as chief supply chain officer for The Hillshire Brands Company, responsible for operations including procurement, manufacturing, food safety and quality, engineering, and logistics.  Before that, Hayes was senior vice president and chief supply chain officer for Sara Lee North America, responsible for supply chain activities for the company’s North American Retail and Foodservice businesses.  Prior to this role, Hayes was president of Sara Lee Foodservice. Before joining Sara Lee in 2006, Hayes served as group vice president of US Foodservice, Inc., where he oversaw the turnaround needs of broad line distribution facilities in the Northeast.  Hayes has also held general management, sales and marketing roles at ConAgra Foods, The Fort James Corporation, Stella Foods and Kraft Foods. Hayes has served on the executive committee of the board of the North American Meat Institute (NAMI) and the board of directors for the International Foodservice Manufacturers Association (IFMA).  Hayes earned a Bachelor of Arts degree in psychology from the University of New Hampshire and a Master of Business Administration degree from Northwestern University’s Kellogg School of Management. About Tyson Foods Tyson Foods, Inc. (NYSE:TSN), with headquarters in Springdale, Arkansas, is one of the world's largest food companies with leading brands such as Tyson®, Jimmy Dean®, Hillshire Farm®, Sara Lee®, Ball Park®, Wright®, Aidells® and State Fair®.  It is a recognized market leader in chicken, beef and pork as well as prepared foods, including bacon, breakfast sausage, turkey, lunchmeat, hot dogs, pizza crusts and toppings, tortillas and desserts.  The company supplies retail and foodservice customers throughout the United States and approximately 115 countries.  Tyson Foods was founded in 1935 by John W. Tyson, whose family has continued to lead the business with his son, Don Tyson, guiding the company for many years and grandson, John H. Tyson, serving as the current chairman of the board of directors. The company currently has approximately 114,000 Team Members employed at more than 400 facilities and offices in the United States and around the world.  Through its Core Values, Code of Conduct and Team Member Bill of Rights, Tyson Foods strives to operate with integrity and trust and is committed to creating value for its shareholders, customers and Team Members.  The company also strives to be faith-friendly, provide a safe work environment and serve as stewards of the animals, land and environment entrusted to it.

News Article | December 16, 2016

Commercial floor and textile expert milliCare was once again thrilled to provide grants to facility management professionals looking to advance their careers. milliCare is passionate about achieving the highest level of service possible and is excited to encourage industry professionals and International Facility Management Association (IFMA) members to pursue the IFMA’s Certified Facility Management® (CFM) Credentials through their grant program. The grant program offered sponsorships to a CFM Examination prep workshop that took place November 9 – 11, at the Roger Milliken Center in Spartanburg, South Carolina, led by Kathy Roper, a former Professor at Georgia Institute of Technology and Facility Management, Consultant and Author. The examination prep class was specifically tailored to give aspiring CFMs the best chance at achieving their goal of attaining their CFM credential. “Our franchisees and milliCare staff are very involved with IFMA on both the local and national levels,” says Doug Laurie, milliCare Franchise Business Consultant. “We were proud to once again offer our grant program to help Facility Management professionals realize their full potential. Attaining IFMA’s Certified Facility Manager® credential is not easy, but the benefits to those achieving it are great. It’s a noble goal, and one worthy of their labors.” The grant program ran alongside milliCare University. milliCare U was also hosted in the Roger Milliken Center and ran from November 7 – 11. Attendees of milliCare U focused on milliCare-specific courses. Classes included milliCare consultative sales, equipment maintenance procedures, milliCare Performance Coatings, management training and best practices for installation and maintenance of milliCare Entryway Systems. About MilliCare: milliCare provides environmentally innovative floor and textile Care Plans for Fortune 500 companies, government agencies, hospitals, airports, hotels and other commercial buildings. Serving as a strategic partner, milliCare offers facility managers the services and knowledge they need to implement long- term Care Plans that increase operational efficiencies and prolong the life cycles of their investments. milliCare’s unique 360° Care Plan makes maintenance simple and efficient; this annual service plan addresses each surface’s unique needs and sets in place a specified cleaning schedule. The company’s global Network of franchisees is equipped with the expertise necessary to build customized floor and textile maintenance programs for local, regional, national and international accounts. For more information, please visit

HOUSTON--(BUSINESS WIRE)--PROS® (NYSE: PRO) – the revenue and profit realization company – today announced plans to showcase its cloud-based solutions for pricing and selling at the International Foodservice Manufacturers Association (IFMA) Presidents Conference. More than 500 C-suite executives are expected to attend the event, which is scheduled for November 6-8 at the Fairmont Scottsdale Princess Hotel. The 54th annual IFMA President’s Conference is co-sponsored by the National Restaurant As

Loading IFMA collaborators
Loading IFMA collaborators